So many sandwiches, wraps, salads, paninis, and sides to choose from!…read more We went with the tuna salad sandwich and the grilled chicken panini with a side of Brussels sprouts. The tuna salad sandwich was definitely my favorite, as it came with lettuce, pickles, and tomato on wheat focaccia. However, if you order one thing, let it be the Brussels sprouts. The sauce on them is perfect, and they are so crispy! They have some tables outside and a few inside if you choose to eat there.

I'm amazed I've never reviewed Roast, as I've been going there for years. Just a really great spot,…read morefriendly staff, weekly and seasonal specials that are amazing. Make sure to check those out before ordering!

All I can say is you definitely get your money's worth here. The staff at Hero Express is friendly,…read morewelcoming, and efficient. The heroes are fresh, generously portioned, and packed with flavor--they do not disappoint. If you're looking for a satisfying sandwich and great service, this is the spot.

Very good food and large quantities to boot! Friendly staff. Inside is very clean, but could use…read moresome updates.

Chubs just changed my standards for sandwiches, immediately. I got the American Dream and it was…read moreHUGE. Both sandwiches we got could feed two people.. However you won't want to share. Everything was super fresh and came out very fast as well. Food is flavorful, absolutely delicious. (Definitely get the onion rings) The service was amazing, guy working at the front was super helpful. All around great place and would totally recommend.

I knew it was a matter of time that the sandwiches starting going downhill since Ryan isn't there…read moreanymore. Don't get me wrong the place is good but when you look at where the hero is cut it looks like 3 inches of meat but when you open the sandwich and drag the meat to the ends to cover the bare bread , you have about barely 1 inch of meat. They are cutting the meat & rolling it all into the middle now. If you don't spread that glob of meat then you're eating half the hero with just tons of lettuce. Also you're getting a paper thin tomato slice that's cut in half for the whole hero. Ryan built up the chub's meat (still has 3or4 more butcher shops which are amazing ) business because of his awesome customer service and making great quality & quantity of meals. And so you can tell he's not at chubs burgers & burritos anymore.

Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

First time trying The Pizzeria and I was impressed. I tried the chicken caesar wrap and it was…read moreamazing. Instead of a wrap it seems they use the pizza dough which was absolutely delicious. The garlic knots are perfect size and all the slices we tried were great!

Amazing Pizza, staff are super kind in explaining what every single slice is and heating it up. And…read morethe restaurant is clean and new! They will be cashless soon though. For the Pizza, all the different slices are so good and the bottom is always crunchy, the garlic knots are pretty good alone and with the sauce as well. I recommend their burrata slice!

They've moved their operations into The Sexy Salad. The sandwiches are excellent! My favorite is…read morethe Buffalo Chicken Wrap, to which I have them add blue cheese dressing. Delicious!

***SO MUCH BETTER THAN DELI SANDWICHES***…read more SEXY SALAD After many visits, John the owner of The Sandwich Hut - and also The Sexy Salad a few miles away - explained why he created this new venture. In his way of thinking, after running The Sexy Salad for over a decade, he needed a change - for example, something new and invigorating to clear his mind. But at the same time, I think, something not too complicated and laborious. MAKE IT SIMPLE As such, john chose a simple minimalist design for the store, with a few select offerings. And decorated the interior and exterior in a fast quirky kind of way. And finally, he limited operations to only four hours a day. HOPING FOR THE BEST Seeing all this for the first time, and without knowing the back-story, I assumed this enterprise was the work of a first time entrepreneur. This is someone without the experience to properly create a new restaurant that would succeed, I thought. And even worse, the place seemed to always be dead whenever I drove by. Feeling kind of sorry for the owner, a few of us paid a visit one day, trying to help out with some business. And so hoping for the best, we walked in, and were instantly greeted by John. He started out by making recommendations, from a kind of makeshift menu board next to the counter, that resembled a scrapbook. In addition, there were more menu items posted on the wall behind the counter, and then some on the wall next to the entrance. Also, there was a pretty small refrigerated display with some drinks, and snacks & chips placed here and there. And probably owing to a hasty move-in, there were multiple refrigerated standup cases just sitting empty on the walls behind the counter. And so, the initial impression most would get from the appearance of this restaurant, would be one of a rushed or incomplete realization of a business concept. WHAT A SURPRISE! On our first visit, I chose the Fried Eggplant Panini, only to be informed that it was sold out - at 1:00 pm. Oy vey, not a good sign I thought. So my second pick was the Pesto Grilled Chicken. In addition, a Cuban Sandwich was ordered, and some drinks from the somewhat limited choices available in the display case. After a bit of a long wait, we received our order, and were informed we could choose a free bag of chips from the assortment next to the menu board, to accompany our sandwiches. A nice little offering, that's never really given elsewhere. And so finally, we walked out with a bag of sandwiches and chips - when suddenly I exclaimed " Holy Shit Something Smells Really Good! " And as it happens, it was my Pesto Grilled Chicken sandwich creating that wonderful aroma. And after removing my sandwich from the container, I discovered I had received something totally unexpected. A sandwich with perfectly grilled chicken, melted mozzarella, roasted red peppers, and that fragrant pesto sauce on a crispy toasted ciabatta. So I hurriedly snapped my Yelp pictures, and took a bite. Sure enough, it was absolutely delicious, and nothing like what I expected from my initial impressions of the store. And although my sandwich was a bit on the smaller size, the Cuban Sandwich was fairly large and also smelled fantastic. So we decided to do the " Old Switcheroo " and share half of each sandwich. Doing this, I discovered the Cuban sandwich was equipped with ham, turkey, melted swiss, and pickles on a buttered grilled & pressed hero. And while it was definitely not as good as the Cuban sandwich I order from La Cubanita Deli, (review coming soon), it was still surprisingly good. ANOTHER VISIT AND MORE IMPRESSIVE RESULTS After discussing our initial visit, to make sure it wasn't an outlier, we decided the Sandwich Hut required another shot. So on this occasion, the Fried Eggplant Panini was available, and we also chose the Short Rib Grilled Cheese. And sure enough, my eggplant panini was fantastic, with melted mozzarella, roasted peppers, and again, that fragrant pesto spread - and the short rib was a hit also. OTHER ITEMS AS WELL After our first two visits, we returned a few more times, and ordered more sandwiches, and a Caesar salad with grilled chicken, that was large and tasty. And remember, John is no stranger to salads, so they also offer an Earth Angel Salad, which has cranberries, nuts, granola, and cheese. In addition, there are burgers, hot dogs, wings, egg sandwiches, and smoothies listed on the various menus. HOLE-IN-THE-WALL? Well, the store kind of seems hastily thrown together. There's only one tiny table with two chairs to eat-in. And not a really large selection of drinks at all to choose from, by today's standards. And then there's the scattered menus everywhere you look. So, does one get a hole-in-the-wall vibe from the Sandwich Hut? Maybe. But I'll tell you what, if I want a delicious artisanal sandwich in Hauppauge, I can't think of any other place I would rather order from.

If you ever had Jersey Mike's, the sandwiches are amazing. It was good little pricey for a medium…read more It's like $12 but it's not a real medium like a small to me, but I had turkey and cheese, but basically everything on it. A nice space in the industrial area. If you work around there, that's a good spot to go for lunch. The service was good. The guy was quick one point.

Need an order they wouldn't accept my money places dirty service is terrible. Beware.read more

Love the food it's good and everything but I got a sandwich and there was no steak in it, love the…read morefood but this time I don't know what happen

Listen, I saw an abuelita packing up orders and knew this place was still going to hit after all…read morethese years. Granted I have come to Empanadas and More a few times since my last visit. This time around, I ordered the chicken soup, shrimp and potatoes empanada and a few Columbian snacks. The prices may be a bit higher, but the portions have not skimped in the slightest. The soup was pretty much 2/3rds chicken and in this economy? Not complaining at all. It even came with the lil cob of corn again! The shrimp and potato empanada was filled with fluffy potatoes and shrimp. Make sure you get the hot sauce to drizzle over. Its like cholula with actual heat and makes a great addition to the nada. Its still pick up and go. And service is quick and efficient. But still cannot recommend this place enough.