We came here after coming back from Hawaii two days ago. We were pleasantly surprised…read more The BBQ short ribs were tender and juicy. The flavor was salty and sweet. The ones we had in Hawaii had a spicy kick at the end. These were comparably good. One flavor all around. No spicy after kick. The Kalua Pork and Cabbage was spicier than what we had at Hawaii. It actually tasted better. They added ginger and it was spicy. I liked the Taiwanese cabbage better than what we had in Hawaii, which was regular cabbage. The ribeye steak ramen was good as well. It makes me want to try the rib eye entree. I like the black pepper flavor. I took the steak out as soon as it served, so it would not cook anymore in the broth. I was impressed that they made it medium rare. The chicken broth was not too salty, which it can be in other places, so I was pleased that it wasn't. The menma bamboo was crunchy. Many places have it too soft. The black seaweed/wood ear like topping was also crunchy. The wavy ramen noodles were perfectly QQ or all dente. There were two doors to open at the entrance. Handicap accessible. No steps. Two gender neutral restrooms. Spacious. Handicap accessible. We found street parking right out front. We came at 7 PM on a Monday after the dinner rush. Our server was very attentive. He also answered all my questions. I asked it they were Pulehu Ribs. When he did not know, he went to ask his colleague. I would come back for the same dishes, get a bigger order of the short ribs, and try the garlic shrimp. Definitely a new staple for us. Before going to Hawaii, we never had Hawaiian food before. This was a good way to revisit our vacation!

Frequent visitor, come here for quick bite to eat…read more This review is for: a family-style ramen restaurant. Ambiance: Very open, cold warehouse vibe, but clean. Seating: Tables. Service: Waiter was very friendly and attentive. Great service! Crowd: Mixed. Drinks: No alcohol. Food: Good ramen and pork buns. Restrooms: Clean Parking: Street parking. Value: Ok Experience: Come here often because it is convenient and it is always consistent. I'll be back.

It is not possible for me to get anything I don't like from here…read more I love coming in at lunch time for a hoagie and shopping around for dinner ingredients. It's always a treat to gaze at the dessert counter too.

I was able to have their tomato pie at an event I was attending. It was a focaccia dough with…read moretheir homemade tomato basil sauce. This was very tasty. I thought it was going to be heavy because of how thick the focaccia was, but that was not the case at all. The focaccia was light and airy, with just enough seasoning present. The tomato sauce was thick with plenty of flavor. There seemed to be some other seasonings present too like garlic. Combining the thick tomato sauce with the fresh and flavorful focaccia bread made for a very appetizing dish. Will I go back? I did not attend but would head there.

Have to say if I could rate higher I would! Service and Food was excellent. I had the mushroom…read morebisque, exotic mushroom polenta and seared halibut - all of which were exceptional. Appreciate the variety of options being gluten-free and pescatarian. The dining area was more spacious than it appears along with patio seating outside. Will definitely return!

I don't often give 5 stars!…read more Friendly staff. Warm, intimate setting. BYOB, opened wine, got beer glasses. Food was amazing! Tuna tartare was one of the best I've ever had. Husband had grouper, shrimp special. So good. I had lamb chop. Amazing!!!!! Everything on my plate was yummy. Potatoes. Veggies. Lamb was cooked so good. And HUGE portions!!!! We will 100% be back!

Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

Great atmosphere, friendly servers who were super attentive!…read more I had the Brie and Turkey sandwich and it was phenomenal, great blend of sweet and savory, and perfect size for me.

Had yet another FABULOUS meal at Mae's! The arancini are the best I've ever had. Short rib was…read moresucculent and perfectly seasoned. And the fried chicken sandwich oh my!!!! Can't wait to come back

Service was superb! A side dish condiment was missed initially (honest mistake) but the service…read morewent above and beyond! Joe came in for the rescue and provided fast and exquisite service. The food and house beer was so good too!

We stopped here for a Monday night dinner as restaurants in the borough are mostly closed on…read moreMondays. Considering the good reviews we thought we would give it a go. We ordered the burger and the crab cakes. For $18 the burger is ok but I can get better elsewhere for that price point. The crab cakes were just ok not much filler but over done with Old Bay. The garlic mashed potatoes were lackluster (not much garlic flavor) and even though this was about a week ago, I can't remember the veg. A quick look at the menu online reminds me it was a southwest corn preparation. Since corn is out of season at the moment, my bar was set low but this was clearly commercially prepared corn. I suggest an in-season alternative. Service was ok. Even though we arrived pretty early by the time 5 PM rolled around, the place was full with every table inside and outside (very nice weather for outside dining) was taken. It reminds me a lot of the old Iron Hill from 20 y ago, just not as elevated dining as IH (RIP) originated with. Tried it, probably won't return. Entrees were not picture-worthy

Had a wonderful dinner for 2 at Opa (our first time). We were seated upon arrival. Service was very…read moreprompt - but at times felt like they were trying to be helpful but keep us moving so they could get another sitting (we are in and out plenty fast - something they didn't know about us). The hummus appetizer was delicious. The salmon entree was nicely prepared and presented and delicious. The lamb shank was reallllllly good both this night and as a leftover. Prices were appropriate.

Just terrible. The food is awful. How does this place charge these prices for slop? The "lasagna"…read moreis basically pasta plus cheese sauce. The service is wonky too. Our server was nice but one of the people bringing the food is really careless. Just plop the plate down without caring whether they're spilling it. Very disappointing.

We ordered chicken pad see ew and massaman curry with chicken and thought both dishes were the best…read morewe've had of any Thai restaurant in Chester County--and we've tried many Thai restaurants. We wait to go back!

Dined in for the 1st time (after years of takeout). The restaurant is nice, with a standard…read morerestaurant feel. Not necessarily the most aesthetic, but comfortable and pleasant. There was only one person front of house who was both providing table service and doing brisk take out business. She was very nice and efficient. Food was good as always. We ordered our usual papaya salad, curry puffs, chicken satee, chaing mai noodle and Panag curry. Another great meal.