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    Panko

    4.5 (37 reviews)
    Closed 2:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Recommended Reviews - Panko

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    Passion Nigiri
    Natalie R.

    Came here for a small birthday dinner and everything was a 10/10! The vibes, the servers, the drinks, the food and the decor -- no complaints! The Kimchi Shrimp is a man absolute must but everything was delicious

    Hania A.

    A sucker for Peruvian food here...and any day or time. We were so happy with Panko in NoDa! The service excellent, food presentation and taste very unique, and ambiance cosy! The 'Shells On Fire' and a Pisco Sour were my top favs. But the sushi is really good, they have some awesome rolls. And I absolutely love the plates they serve on, heavy stone granite. Took some cool videos as well that you can go check out on Insta - @foodievida I think this one will be a keeper in the Charlotte food scene!

    Tunche
    Francisco M.

    This was an incredible place from tip to toe We were lucky to call for reservation that night and they did (after a small payment that later went to our check, which is fair) The cocktails were on another level. Worth going just to try them all out. Food wise the ceviches were amazing. Would love to go again. There was a dj playing some kind of EDM but not noisy enough were you had to tell 100% recommended

    Zach M.

    Very cool new concept in Noda with a wide selection of seafood, poultry and beef dishes. It was very delicious. A somewhat limited cocktail menu, however they have a full bar and can make any drink upon request. Wonderful decor and the wait staff was very friendly. I'll be back to try a few different things.

    Peruvian custard
    Summer Z.

    I enjoyed my meal here for the most part! Our server (I don't recall his name) was a bit rude but could have just been having a bad night. The food came out quickly, and the tuna sashimi was excellent, as was the garlic butter seafood appetizer. I enjoyed the steak, though the potato puree was cold and portion sizes were inconsistent (3/4 people in my party ordered the steak). To drink I ordered a glass of Lambrusco which was served warm -not my preference as this is a sparkling wine and should be served chilled. The Peruvian custard was fine, just not my taste as it was extremely sweet. I don't have anything to compare to though. I enjoyed the restaurants ambience but I think they should pay more attention to the food and less on the over the top decorations and presentation.

    Inca Mixed Ceviche
    Jennifer D.

    Really delicious offerings here. I loved the Inca Mixed Ceviche - fresh flavor and beautiful presentation. The tuna nigiri was served with a pico on top and flavorful sauce. I liked the atmosphere, but did find it loud and the flashing DJ booth to be a lot for a 6:15 reservation (would have expected that a bit later in the evening.) Margaritas were good, but other cocktail offerings were pricey and I do wish sangria was available by the glass instead of carafe only. I hope they'll make some updates as they go - maybe some more variety to their rolls to exclude cream cheese as there was only one without it. Great new addition to Noda!

    Tuna Niguiri
    Kenny C.

    I LOVE Peruvian food so I was super excited to see Panko was opening this week. I immediately got a reservation as soon as they were available, and off we went. Unfortunately it just wasn't for me and I don't plan on going back. It really comes down to a few things - menu, atmosphere, and drinks. To sum it up, it felt more like club food than a refined restaurant, the drinks were overly sweet, and there's a neon flashing pyramid/triangle in the middle of the dining room. "Immature" is probably too harsh, but it feels like it's targeted to a college age crowd that's wowed by faux luxury. The amount of cream cheese on the menu was surprising lol. The best thing about our experience was the service - our server was incredibly nice and friendly, she was enthusiastic about the dishes and treated us extremely well. We started with the Shells on Fire and the Loin Bonbons. The Shells on Fire was a good start, the seafood and sauce all tasted great. The Loin Bonbons didn't really do much for me, they were fine. The "house" cocktail lineup was also a little cringy - all of them basically included syrup and juice, and they were served in specialty mugs/cups that added to the campiness of it all. I can see what they were going for, but (in my opinion) the decision makers lack sophistication and taste. It felt touristy. Next came the Lomo Saltado, and unfortunately the beef was tough and overcooked even though we requested medium-rare. The sauce/gravy was nice. My favorite dish by far, and the only dish I would order again was the Evil Eby Niguiri. The prawns and sauce worked extremely well together and it was easily the most refined dish of the night. We also got the Tuna Niguiri but the tuna was a little bland and overall not close to the Evil Eby. We ended with the Flan (Crema Volteada). It was extra dense compared to what I'm used to. I appreciate living in a city that's getting new restaurants and chefs popping up and I'm glad Panko is here. But if you're looking for the best Peruvian food in Charlotte, I highly recommend Yunta and La Lima. They're still some of the best restaurants Charlotte has to offer.

    How's that for some great presentation?!

    I had the Niko roll and it was delicious! The place is full of energy, with a DJ. Maybe a little loud for this older person but the patio is quieter. It is great to have an option like this in NoDa!

    Derrion H.

    SO GOOD!!!! I've been waiting months for this NoDa Peruvian spot to open, and it was absolutely worth it. Right away, the endless plantain chips and sauce set the tone -- dangerous in the best way. The lemonades are really good, even though they taste nothing like traditional lemonade. Honestly, that works. This place is a mocktail / sober-life sweet spot, and the drink prices are solid. Now the food. The food delivers. I had the Peruvian stew and it was outstanding -- rich, comforting, and packed with flavor. You'd regret not getting it -- my friend did! She ordered the pasta and enjoyed it, though she mentioned it leaned a bit salty. We also tried a sushi roll and it was excellent -- fresh and well balanced. Service was another highlight. The wait staff and management were welcoming, attentive, and clearly care about the experience. The only reason this isn't five stars: a guest was allowed to bring a dog inside and sit down. I'm a dog dad, so I get it -- but in an upscale dining space, it didn't fit the overall vibe or aesthetic. Overall, this is a strong addition to NoDa and a place I'll definitely return to. With a little tighter attention to the atmosphere, this could easily be a five-star spot.

    Andrea T.

    OMG!!! 10 out of 10!! Everything was sooo good!! Service was great! Eric at the bar took great care of us!! Highly recommended!!! Food fantastic, vibes were vibing!! Oh we had the EBI Furai roll as well!

    Elyse P.

    We had a fantastic meal at Panko! The restaurant had a great vibe, the service was very good even though it was a busy Friday night, and both the food and drinks were stellar! I loved how many pisco mix drink options they had, and got a hot wine which was delicious. We got two ceviche dishes to share, and I had the Caribbean seafood rice bowl, and every bite was amazing. Definitely recommend checking this place out!

    Andrew B.

    My kids and I treated ourselves to an amazing meal at Panko, an Asian/Peruvian restaurant with a fantastic menu! We had some Nigiri and 3 rolls and everything was delicious and fresh!

    Grilled ceviche
    Matthew C.

    Good food, the service is questionable. We reserved table three weeks in advance and we got seated at a table in a corner, then we're told we need to move. Not a good first impression. Our server was nice, but not attentive at all. We waited a long time to get waters and cocktails for a restaurant that was maybe 70% full. They brought the wrong dish two separate occasions. They sat another couple at the table that we were originally seated at thirty minutes after us, to have the seat touching our table! Great planning and exceptional customer service (joking). Finally, the ambiance was dark and they turned the lights down so you could only see the DJ booth blinking throughout the meal. You need to do something about that Panko. Now to the good stuff, the food was delicious. We split 5 different plates and everyone was delicious in their own way. The food was good, everything else has room for improvement.

    Appetizer- Loin Bonbons

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    5 months ago

    First time in town. Great experience, service, and food. Shout out Harold for taking care of us tonight!

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    6 months ago

    Great food and really friendly service. The salmon sushi was wonderful, and so was the fish soup. Will definitely be back!

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    Ask the Community - Panko

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    Yunta Nikkei - Acevichado Maki

    Yunta Nikkei

    4.7(539 reviews)
    4.3 miSouth End, Dilworth
    $$

    We didn't make a reservation and just walked in, but if you're planning to get a booth or table, I…read moredefinitely recommend reserving ahead of time. We arrived around 5:30-6:00 PM and were told the next available table wouldn't be until 8:30, so we ended up sitting at the bar instead. Luckily, the barstools were comfortable, so I didn't mind at all. The service was great--fast, attentive, and the bartenders were really friendly. The drinks were also really good. I had a lychee martini that was strong but delicious. We also tried a few of their shots--they had a unique, acquired taste. The only one I didn't enjoy was the Hierba shot because the aftertaste reminded me of licorice, which I'm not a fan of. But if you like licorice, you'd probably enjoy it. As for the food, everything was amazing. The yuca balls were a 10/10. We also had the "Pulpo Anticuchero", which was a Spanish style octopus that came with roasted potatoes that were cooked perfectly--crispy on the outside and soft on the inside, very fresh and flavorful. I ordered the arroz con mariscos (seafood rice), which included calamari, octopus, squid, and more. It was really good, and the portion size was huge--definitely enough to feed 3-4 people, so keep that in mind when ordering. The ambiance was really nice as well. The music was good and not too loud, which made it easy to enjoy the overall vibe. Overall, I'd give this place a 10/10.

    An afternoon of volunteering followed by an amazing date night here. Food was more than delicious,…read moreflavors were on point. It was our first time and my hubby isn't into raw fish but I loved the maki and shrimp croquettes. Great ambiance and service as well. Definitely make a reservation in advance, bar was cool but not super comfy. Our waitress Jonathan gave great recommendations. Next time will definitely try the tiger milk ceviche.

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    La Lima Sangucheria - So good !

    La Lima Sangucheria

    4.6(151 reviews)
    3.7 miSouth End, Dilworth
    $$

    Delicious!! Order at the counter and sit wherever, very casual. Super cute inside! Everyone working…read morewas super friendly. Menu is labeled with gluten free and vegetarian options. Only a couple of each. They have a cauliflower wrap instead of bread for sandwiches but I was skeptical and did not order. The sandwiches look absolutely incredible. My bowl was fantastic. Steak was cooked perfectly! The yucca fries were delicious, so crispy. They validate 1 hour of parking in the parking garage attached. I will be coming back!

    Came for a casual lunch. The place was very busy and there was a line out the door. If you come…read morewith someone send them to get a table first because it was so crowded. You order at the counter then get a number. Your food is brought to you. We weren't too hungry so opted to share a beef sandwich. The beef sandwich: 4 stars. Hubby was pretty happy with it. Crispy bread filled with cubed marinated beef. Great flavors. Only issue is the beef kinda fall out if the sandwich. I like that the bread was not too thick. Yucca fries : 5 stars. Well done!! Tender and soft inside, crispy outside. Tastes great with the accompanying dip. Passionfruit juice: tart and refreshing. I enjoyed it well. 4.5 stars. Inca cola: has the special flavor like cola champagne (Central American cola) I would like to come back again to try their other sandwich.

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    Viva Chicken

    Viva Chicken

    4.4(1.2k reviews)
    2.6 miElizabeth
    $$

    I loved Viva Chicken in Ballantyne...but for some reason, I haven't been back in years…read more This time, I tried this Elizabeth location with my husband...and I have to be frank. This location paled in comparison to that at the much larger and nicer Ballantyne location. Of course that was like 6 years ago? First of all, aesthetically, this place just felt a bit off. The walk-up to the counter was very narrow...and the layout felt a bit too narrow and tight. Also, the menu selection seemed much smaller than I remembered it. At the Ballantyne location, I also remember that they had this Sangria drink...but not here. They did have 2 juice flavors...but nothing too exciting. In any case, I had the same item that I enjoyed before...the Peruvian Fried Rice. Again, it looked and tasted a bit weaker than I had remembered it. I did enjoy the 2 sauces that greatly helped the bland flavor of the rice. Also tried their Mini Churros...which were quite good. My husband enjoyed the Rotisserie chicken, and his 2 sides...but he felt the same as me, in that the layout felt tight and awkward. Overall, we thought the foods were good enough to return. We just didn't find the place very comfy.

    Viva Chicken is always a go to favorite. They have options for everyone. Their salads and stuffed…read moreavocados are SO GOOD, and their wraps are also delicious. They have an easy pickup counter if you order online. Consistently a good spot for quick and easy meals!

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    Viva Chicken - 1/4 chicken with cilantro infused rice and green beans

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    Pio Pio - Chicken & Beef Empanadas |Instagram @restaurant_aholic

    Pio Pio

    3.8(509 reviews)
    4.0 miDilworth
    $$

    Everything about Pio Pio is a 10 out of 10! The service was beyond lovely - friendly, super…read moreattentive, and service was fast. Restaurant was beautifully decorated and clean. Everything we ate was incredibly delicious and so authentic. We ordered a ton of food for our table (most not pictured here because we ate so fast!). Notable the tostones, calamari, the chicken, and yuca...all absolutely amazing. We also ordered pollos soltado to go for a family member who raved it was the best they had since moving to this area.

    Pio's restaurant has gotten a facelift and it's even better than it was in the past! The score has…read moreincreased to 99, the seating has been updated and the food is still delicious--maybe even better! We went on a Saturday afternoon and enjoyed the friendly atmosphere and attentive service. Our meal was excellent as it has consistently been, especially since the changes have been made to the restaurant. I want to make sure that I mention the cleanliness of the women's bathroom. This is the second time in a row that I've used it and it is very well maintained. It's large, clean and odorless. It gives me an overall positive feeling about the restaurant, which adds to my comfort when we eat here. We love coming here. The prices are reasonable, the portion sizes are just right, and the servers are attentive and friendly. A great experience!!

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    Mochica Peruvian Rotisserie Chicken

    Mochica Peruvian Rotisserie Chicken

    4.2(14 reviews)
    11.2 mi

    Finally made it here. As a lover of Peruvian food I wanted to try this not so chain Peruvian…read morerestaurant out. Located where the former Moes was in the Pineville Matthews shopping center with Bonefish and Panera. The place looked pretty clean although after ordering my food I noticed the sanitation grade was a 91...yikes. Anyways I went ahead and ate there. So let me start by saying the menu is large, so many different items to chose from and not only Peruvian food. I saw some Colombian and Venezuelan items. With that being said I was very shocked at the lack of standard side items. Literally rice and white rice at that, pinto beans and like one other things. All other sides are considered premium sides and those premium sides would be basic sides at like hello chicken or viva chicken. I got the 1/4 chicken, white meat with reg side of white rice and premium side of plantains. For the dipping sauce I was limited to the yellow mild sauce or the spicy hot sauce. They were all out of the green mild sauce. Just for context I arrived at 11:40, they open at 11. Not sure how they ran out so fast but I would have loved to try it because the yellow sauce was just ok and the red was cold and just spicy no real flavor. Thankfully the chicken was flavorful and juicy, the white rice was white rice and the plantains were cooked beautifully. Also the cashier was great and provided excellent service. All in all, I would visit again but no rush to go back again. Viva Chicken still takes the lead for now for me. I would love them to mature their side menu, increase their sanitation grade and have the green sauce available.

    This is a hidden gem, amazing ceviches, anticuchos, lomo saltado and chaufa, the quality of the…read morefood is elite and the chef knows what he is doing, I go there every time to dine in and take out.

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    Pisco Gastrolounge - Pan con lechon

    Pisco Gastrolounge

    3.2(21 reviews)
    2.5 miUptown, Fourth Ward

    Dangerous--in the best way possible. Mostly because it's down the street from me, which means I can…read moreenjoy a few Pisco sours and safely walk home. Win-win. The vibe here leans more nightclub than traditional restaurant, but that's part of the fun. It's lively, energetic, and perfect for a night out when you want a little buzz (literally and figuratively). Let's get to the important part: Pisco sours. If you love them like I do, you're in the right place. They're smooth, balanced, and absolutely worth the hype. Food holds its own, too: * Ceviche: fresh, bright, always solid * Empanadas: crispy, flavorful, easy win Service is friendly and attentive, prices feel fair, and the happy hour makes it even more tempting. Dessert? You could... but honestly, just get another Pisco sour and call it a night. Bottom line: great drinks, fun atmosphere, and reliably good food. Get out there, Charlotte--eat (and sip) while the gettin's good.

    One of the best Peruvian cuisines in Charlotte you HAVE to try!…read more (not enough people go here, it's dissatisfying.) We were greeted by a friendly waitress and environment, it was well decorated, portraying Peruvian landscapes with large LED screens. Drinks were well made with beautiful decorations. They were delicious! The food however, was ALSO delicious! I got the classic ceviche and it was very good with a tangy taste and the perfect amount of fish in the dish. I also got the anticuchos (cow heart bites) and those were so tender and juicy. It tastes like steak bites, don't get scared folks. Overall, really good, PLEASE GIVE THIS BUSINESS YOUR ATTENTION!!! I'm sure you won't regret it.

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    Panko - peruvian - Updated May 2026

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