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    Panzano

    4.3 (1.3k reviews)
    Open 7:00 am - 10:00 AM, 11:30 AM - 1:30 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Panzano Photos

    PANZANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Panzano

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    Pork Sausage and eggs
    Paul P.

    What a surprise in finding this restaurant in our hotel and perhaps a hidden gem in Denver. This restaurant is part of the breakfast option for staying at the hotel and what an incredible find. Best omelette at any hotel in recent memory. Food was fantastic, bottomless coffee and a good selection on breakfast. I thought the English muffin was delightfully toasted. My wife enjoyed her breakfast too. Service was a little slow, I think to the lack of servers. Beautifully decorated the restaurant was pleasant and enjoyable. I would visit again to explore other treats and offerings.

    Casey D.

    Stopped in just before their break between lunch and dinner, so I caught the tail end of the lunch menu (which is a bit limited). The service was still very friendly and accommodating, which I appreciated--especially given the timing. I tried the salmon, and while it was cooked well, the sauce leaned a little too sweet for my taste. Overall, a good experience, and I'd come back earlier next time to try more of the menu.

    Samantha M.

    I was in Denver for business and Panzano was right on the corner, near my hotel. I had been there before but it's been more than 12 years ago! I wanted something nearby and quick and This was perfect. My server was amazing and it's such a cute spot. The food was delicious but I have to admit I wasn't a fan of the Foccacia...it wasn't very fresh and pricey (no complimentary bread service). I was bummed that their Caesar Salad isn't grilled any longer (it was to die for), so didn't order a salad. It's a convenient location if you're in the Downtown Denver area!

    Panzano Eggs Benedict (on polenta - YUM)
    Kayleigh W.

    We walked here from our hotel, and we're glad we did! We met some friends to total 5, each ordering something different. Everyone was pleased with their meal and the coffee. I really enjoyed the panzano Benedict w polenta cakes. What's fun change from an English muffin! The service was quality and the over all value was solid. I'd go back.

    Chestnut Crostini
    Nooshi B.

    My friend and I were staying at the Kimpton and enjoyed our last dinner at Panzano. Our waiter was exceptional and I wish we knew his name, but he had the best energy and provided amazing service. I had the Spadone cocktail which was awesome and not too tequila forward. Our appetizer was the chestnut crostini, which was good but we weren't a fan of the whipped cheese thru used. Our entrees were stellar; the halibut and the chicken pasta. We loved them and would highly recommend. Their tiramisu was delicious and a very large portion. This restaurant is super cozy and I love the open kitchen.

    5 course meal - Watermelon salad
    Samuel O.

    What a treat. I mean if you have the luxury of visiting this place, I would highly recommend it. We were celebrating a special occasion and went for the chef's course. They serve multiple plates paired with a beverage. We also ordered a few extra dishes on top of the chef's course because we wanted them. Props to the chefs that delivered and the server who worked very hard to make sure we got the drink and plate served around the same time. My favorite dish from the chef's menu is easily the watermelon salad. My entire group was skeptical at first, but WOW. It worked. I mean the puree with the fresh watermelon and the garnish just clicked. Simply a genius work of art. All the other dishes were delicious and simply top notch as well. You can tell the noodles were freshly made. The wine pairings for each of the dishes were very intentional and delicious. I can't stop praising the chefs enough, so I'm going to end my review here. Again, this place is worth a shot.

    Arabiatta
    Paul O.

    We were walking by this place and it was so busy with a number of large parties and when we checked the menu, everything looked really good. We were able to walk in and get a table for two, and I have to say that the food was terrific. We ordered the Arrabiata, one of the salads, and the broccolini. Everything was terrific. The Arrabiata was full of flavor, very fresh, and the pasta was cooked perfectly. The salad that we ordered, had an apple caper vinaigrette and candy pecans and was refreshing. Finally, the broccolini had a lot of garlic and a little bit of nuts sprinkled in which really Made it even more delicious. I should add that the service was terrific. The waiter came and refilled our water numerous times and was very attentive. Everything about this place was great and we would come back again in a heartbeat. .

    Honestly the food here just doesn't taste super good but just OK ish, the service is also slow.

    My daughter and I in front of panzano
    Nancy H.

    I took my daughter to Panzano for brunch before attending a matinee performance at the Buell Theater. This restaurant is located in the Monaco Hotel just a few blocks from the theater complex. They advertise a pre fixe menu before nighttime performances and no specials before the matinee so we had to order from the breakfast menu. The restaurant called me before we went to tell me there was no brunch available today - another reason to order breakfast! The menu is quite limited so my daughter ordered a chicken hash skillet which was highly recommended by our server. I ordered their version of eggs Benedict which was served over rounds of polenta with prosciutto, greens and Calabrian chili Hollandaise sauce - very yummy. We ordered mimosas to drink. They had run out of pineapple juice so we drank OJ which was delicious. Our server was great and took great care of us. I've gone to Panzano several times over the years. I will continue going in the future. I'd like to try their theater menu

    Patrick D.

    This is a North Italian restaurant that offers a cozy yet casual atmosphere. We had a delicious Burrata and some great Bolognese spaghetti and some creamy Vongole sauce. A little bit too creamy for my taste. But all pasta dishes are finished in the oven. The service was friendly and focused.

    Lobster Arancini
    Jesse C.

    I was in town for a conference and was looking for a great Italian restaurant. I came across Panzano based on some prior reviews and decided to give them a try. I was at the bar overlooking the kitchen and it was great to see them at work. Chefs compliments was a sample of one of their appetizers - delicious! I also had a half order of Brussels sprouts which were amazing! For my entree, I went with the bolognese - as you may know this can be hit or miss at Italian restaurants - this one was sizable and absolutely delicious! The fresh pasta was great too. My server was attentive and very friendly - exceptional service. I was also able to chat with the chef and staff and they were friendly and fun to talk to. Bottom line it was a great experience and I will certainly be back when I'm in Denver. I highly recommend Panzano if you are looking for some great Italian food and a comfortable and classy setting.

    Pepperoni and sausage pizza
    Michael J.

    I dined at the bar Thursday evening availing myself of their happy hour. They have a quality selection of beers on tap. I enjoyed their pepperoni and sausage pizza and finished with a pretty tasty tiramisu. Service was attentive and friendly from the bar staff. The atmosphere is pleasant and comfortable.

    Butterscotch pudding
    Geoff M.

    This restaurant came recommended, and in general it didn't disappoint for dinner (will comment on breakfast separately). We started with the fritto misto and focaccia. The bread was simple but so rich and tasty. The accompanying tapenade was balanced and flavorful. When a restaurant can make a simple dish and execute it well, I have more faith in the quality of ingredients they use. The fritto misto included a substantial serving, which was a pleasant surprise. That being said, the description notes that it includes shrimp (in addition to calamari, olives, zucchini, and peppers), but there were only two shrimp in our dish. Again - a flavorful and well-balanced dish. The breading was light, and overall, we didn't find it to be too greasy. The pollo alla milanese sold out the evening we dined, which speaks to its popularity. Breaded and fried chicken (e.g., chicken parmesan, etc.) is not really my thing, but I gave this dish a try. Overall, it was nice. I enjoyed the pasta more than the chicken. Finally, the butterscotch pudding was spot on. It was a large enough serving to split for individuals who like a little something sweet at the end of the meal without going overboard. The four star rating reflects service that I felt was a bit abrasive at times and at other times was a bit inattentive. The ambiance was fine overall - the decor is dated, but it still feels like a nice space.

    Arrabiata and sun spear cocktail

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    4 years ago

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    3 years ago

    Excelled food! Great service! I Panzano is expensive but worth it .. Wonderful atmosphere

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    3 years ago

    Great Margherita pizza for happy hour and the drinks were really good too. Very romantic ambience. A must for dinner or a nightcap.

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    8 years ago

    Business owner information

    Photo of Dan A.

    Dan A.

    Thank you for choosing to celebrate your special day with us!

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    7 years ago

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    3 years ago

    Excellent staff. Very friendly and accommodating. Late arrivals for dinner and they were so nice and helpful. Food was great

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    7 years ago

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    3 years ago

    I am definitely not a pasta guy, but this place was amazing. Best pasta I have ever had. I strongly suggest requesting the chefs table!

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    3 years ago

    We went for brunch for my birthday. The food was delicious and so were the drinks. The service was amazing. I highly recommend!

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    5 years ago

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    Page 5 of 33

    Panzano Reviews in Other Languages

    Ask the Community - Panzano

    Do they do wine by the bottle as well?

    Absolutely. They have a tremendous wine list!

    I have a severe peanut and shellfish allergy. Can this restaurant accommodate those allergies?

    Why was this listed under the BYOB section? That is a lie. I just called to confirm.

    Oh no! We are sorry for the confusion but unfortunately the state of Colorado does not allow outside food or beverage to be brought into any restaurant. We did not advertise ourselves on yelp as a BYOB restaurant and will reach out to Yelp to have… Read more

    Is there a dress code?

    No. I would say casual is accepted. Most in the restaurant are business casual.

    Is this restaurant loud?

    It can be when it's really busy. But it's usually quiet enough to have a conversation workout raising your voice.

    View All 6 Questions

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    1.7 mi
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

    Photos
    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu
    Tavernetta

    Tavernetta

    4.5
    (945 reviews)
    0.6 mi
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (540 reviews)
    1.8 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

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    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Quality Italian

    Quality Italian

    4.0
    (734 reviews)
    2.7 mi
    $$$
    Full bar
    Gluten-free friendly

    There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

    Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    0.3 mi
    $$$

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

    Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

    Photos
    Osteria Marco
    Calamari
    Calamari
    -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

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    -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine
    Gaetano's

    Gaetano's

    3.8
    (1k reviews)
    1.8 mi
    $$

    We love this place and ever since our first visit in April, visit for every family birthday. The…read morefood, ambiance and service is always amazing!! A definite must if you're in the area! Can't wait to dine there tonight for our son's 21st birthday.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    Panzano - italian - Updated June 2026

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