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    PAPA LLAMA

    4.7 (116 reviews)

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    PAPA LLAMA ATMOSPHERE

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    Moderate noise
    Hipster
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    MemysefandI ..

    What in the world happened to them????? Price increase of 100%?!? Wow good luck!!! This is not Los Angeles nor NYC! Hope demands decrease and they go back to the $100/ person Absolutely obnoxious! I'm not spending this kinda of money

    Fried rice
    Kathryn P.

    Let me start by saying, this was one of the best meals Ive had in Orlando in a VERY long time. I cannot believe it's taken me so long to come here. Operated by a husband wife duo, this quaint pre set menu is available on select Friday and Saturday nights at either 6 or 8:30. We had the earlier seating and never felt rushed or not attended to even with a small space and one waitress. The portions are so big and came out family style. The flavors were DELICIOUS seriously so different than dishes I've had elsewhere. Even with the set menu we are already thinking of other friends to bring back and enjoy it together. The meal was absolutely lovely and cannot say enough about this place!!!

    Arroz Chaufa
    Ted K.

    The happiest I've been in a restaurant in a while. 5 course set menu and everything was amazing. Got the wine pairing which was definitely worth the $95. Very generous pours. Kevin and Maria were charming hopes. Everything here just made me happy. And what's life without happiness? Will go back anytime I'm back in Orlando.

    Ensalada
    Brent B.

    5 stars for a Peruvian Michelin star spot that lived up to the hype. I have to admit that I was a little skeptical about Papa Llama due to its location on Curry Ford Road. There are some really great hole-in-the-wall spots in the area, but I wasn't really sure if a Michelin-star restaurant could work. However, we had some friends who raved about the restaurant, so my wife and I decided to give it a try to go along with our golf and movie day. We arrived at the venue a little before 6pm (it offers 6pm and 8:30 sittings that are pre-paid online) and walked in to see a relatively compact venue with the kitchen on the right and about 4-5 tables on the left. While the tables were a little close, there were some strategically placed planters to help provide some separation. We took a seat at our table and our hostess/waitress provided us with the menu and took our initial drink order (I ordered a beer, while my wife ordered the wine pairing, which we shared and generally liked). She provided excellent service throughout the night with a combination of good insight on the food and good conversation generally without going overboard (a line that can be tough to toe for a small venue). She also helped explain how the menu works (aka everything is large family-style servings) right at the beginning, which was good because one of hangups was how small the menu looked for a $125 meal. The first items that came out were the ensalada and the shrimp anticuchero. The ensalada included the fun traditional Peruvian corn and was pretty solid. The shrimp anticuchero were pretty massive and quite tasty. Both were great starters. We then moved on to the main dishes, which included lomo saltado (aka steak with some cherry tomatoes and onions) and arroz chaufa (aka stir fry rice). Both dishes had some really exquisite flavors, with the steak tasting amazing and the stir fry rice being like a tasty comfort food. Both dishes were also quite sizeable, which led to us getting a couple boxes to take the rest home. Our final dish of the night (which I forgot to photograph) was picarones (aka sweet potato donuts with honey and a strawberry compote). These really reminded me of the type of treats you get off the street in other countries and were quite delicious. Overall, Papa Llama provided us with a great Peruvian experience. The solid service and flavorful food make this a spot definitely worthy of a Michelin star and worth checking out.

    Diana L.

    I love Peruvian food and Papa Llama is definitely something different. One of the best tasting chaufa I've ever had - it was the only dish that was served family style and I wish didn't have to share it with my partner! You'll have to make reservations in advance as they don't take walk-ins. The dinning area was neat, clean, and they have an open kitchen where you can watch the chef prepare the dishes.

    Lomo Saltado
    Nicolas L.

    My wife and I recently celebrated our wedding anniversary with a dinner at Papa Llama. This Michelin star restaurant in Orlando lives up to its accolades. Reservations are required as there is a set menu for all guests and each course is served at the same time. The menu included five courses of Peruvian staples served family style to share. The meal started with the Ensalada and the Shrimp Anticuchero courses. The ensalada was full of refreshing crisp juicy cucumber topped with a creamy lightly peppery polleria dressing and crunchy corn. The shrimp were soooo delicious: meaty, tender, briny, and smokey with a flavorful seasoning. Basically, tasted like they were fresh off the grill. Next came the main courses of Arroz Chaufa and Lomo Saltado. Both are dishes that I have tried in Peru and that I love. These versions were phenomenal! The Arroz Chaufa was full of exquisite flavors and textures. Savory rice had a very light crunch and light sweetness and was mixed with fluffy egg and crisp bok choy. The Lomo Saltado was definitely the star of the show and the best I have ever tried. First, the steak was high end steakhouse quality: super juicy and tender with a nice pepperiness. The meat was paired with juicy seared tomatoes that exploded with rich flavor when bitten into, super juicy and tender oyster mushrooms, and crisp onions. I now dream about this Lomo Saltado. The final course was a dessert of Picarones. This doughnut like sweet potato dessert was crisp on the outside and nicely doughy on the inside which was perfect for dipping in the strawberry compote. Overall, Papa Llama is a must visit, perfect for a date night and a culinary highlight in Orlando.

    Menu - July 2022
    Gabe M.

    It's no wonder the Michelin Guide awarded this hidden gem with a Bib Gourmand in 2022, a first for the Orlando, Tampa and Miami areas. We've been to Papa Llama twice now, and cannot wait to go back again. Papa Llama is a quaint but vibrant restaurant, specializing in modern Peruvian cuisine. It's located on Curry Ford Road, which has seen a handful of really great restaurants come to fruition for the Orlando Foodie Scene. This restaurant was born out of East End Market, and we are so happy to see them growing each year. The first time we went, we only tried the olives, ensalada and lomo. But the second time we went, I brought my parents and we ordered one of everything to share between the four of us. It was perfectly portioned for four people! The presentation of the food is reminiscent of a private chef's tasting menu, with rich textures, colors and flavors facilitating a culinary journey that you can currently only find in a handful of Asian tasting menus in Orlando. Also, the wine menu is not only extensive, but DESCRIPTIVE. How many nice restaurant have you been to that don't describe their wines' profiles and character? That was a win for me. I wish I could describe each of the plates here in detail, but I promise everything is worth it. If you are very limited on budget for two, I would recommend sharing the ensalada, chaufa rice, and the lomo. You can't go wrong with these classics, but just know there's lots more to offer. The service has been phenomenal, special and personal. Papa Llama is a true gem. We cannot wait to go back.

    Inside
    Chris T.

    Let me tell you, when I heard Papa Llama was awarded a Bib Gourmand, I a-peru-ved. Set in an un-assuming strip mall, I was llamazed at the decor inside. Setup like a small, trendy, low lit living room, it is a great place for an intimate dinner. I don't know how we landed on a slow Friday night, but it was just my wife and I with the place to ourselves. We got the Olives ($8), Ensalada ($12) and Huanc noods ($18) to share between us. The ensalada was the surprise favorite, the English cucumber with polleria dressing was.. chefs kiss. The huanc noods, egg noodles in a spicy aji sauce, was perfect for sharing and all over the texture map. The olives were the only meh, being pitted felt like a lot of work to get around.

    Finally trying this place
    Marisa C.

    We finally got around to trying this place and ended up visiting on National Llama day! The restaurant is decorated so nicely and the tables even have the perfect lighting for your food photos! I'm a little obsessed with olives and we decide to start with the olive app to start, $8. I didn't expect them to have pits inside, they were good but I wish it came with a side of bread to dip the oil in. Next, we tried the Ensalada, $12. The sauce on these cucumbers was so amazing, like a spicy creamy sauce. It was topped with cilantro and inca corn. Finally, we went with the Hunac Noodles, $18, which were very unique. The egg noodles had a creamy mushroom sauce with crispy onions. I would skip the olives next time, but the other two dishes were great. We enjoyed our first visit and liked tasting some unique dishes!

    Great, relaxed ambiance, flavorful food, unique natural wine pairing, nice service. .

    Stacy F.

    Goodness we're embarrassed that this place has been here two years and we just tried it even though it's less than two miles from our home. What a miss! This place was excellent from start to finish. It's a smaller location but they pack it all in without trying. The seating is very nice and there are several different options of table types. The menu is smaller but I love that so it's easy to make choices. We did the pork belly fried rice and lomo. Both were super good and made to order. You can see the kitchen from anywhere in the restaurant, which I love - dinner and a show. They are a bit pricier, but you can tell they carefully select great ingredients and use the best products, so it's well worth it. Staff was also really friendly and helped us make a few selections when needed! Overall: A+ Wonderful place, definitely a must try for a solid date night location!!

    1st course
    Alexandrea F.

    It was my husbands turn for our surprise date night and I was pleasantly surprised! We don't frequent this area and this place is very unassuming, but we had a phenomenal experience! Our server (Amanda) was attentive, entertained my husbands silly jokes, and very informative on the background of the restaurant as well as each dish, which we love. It was fun going to a place with no options to order, they just serve what they serve. I was slightly worried with only 5 courses still being hungry when we left, but we were both happily stuffed. They serve natural wines, which was interesting to try. Highly recommend checking this place out!

    Dorsa V.

    Wow wow wowwwww I love Papa Llama! From their early pop up days to now, I'm just such a huge fan. Immediately walking in, you're met with warmth and coziness. I love the decor and the artwork they chose to display! The wine pairings on the menu are chosen with flavors and ingredients in mind, so our bottle was perfect for our meal. We could tell our food was made with love! Every plate was better than the next and we had such a nice time sharing and trying all of the chefs recommendations.

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    3 years ago

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    4 years ago

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    6 years ago

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    Kevin R.

    Thank you Caleb! We appreciate your support!

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    3 years ago

    i love this authentic food with phenomenal service. i 100% recommend this amazing restaurant

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    5 years ago

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    5 years ago

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    Kevin R.

    Thank you Victoria’

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    9 years ago

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    Kevin R.

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    5 years ago

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    Kevin R.

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    6 years ago

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    6 years ago

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    5 years ago

    Excellent food and super cool vibe - don't miss this one!! The service is wonderful and flavors truly great.

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    9 years ago

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    Kevin R.

    Thanks, Natali! We're so glad you enjoyed our food.

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    5 years ago

    Amazing food and service, everyone here work very hard to please. Would suggest everyone give this local owned hourglass district gem a try

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    3 years ago

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    6 years ago

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    9 years ago

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    Kevin R.

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    4 years ago

    Has become one of my new favorites in Orlando. Not necessarily a huge fan of the natural wines ... yet. but the food is fantastic.

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    6 years ago

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    6 years ago

    Delicious food and great service! Fresh and made to order. Vegan friendly. I can't wait to dine there again!

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    9 years ago

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    5 years ago

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    5 years ago

    Very impressed with tue food. The menu is small but they really to t time to design great dishes and they are delicious.

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    7 years ago

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    8 years ago

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    8 years ago

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    Kevin R.

    Thank you Abbey!

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    5 years ago

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    10 years ago

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    9 years ago

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    Kevin R.

    Thank you, Mike!

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    Page 3 of 3

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    We visited High Tide Harry's while traveling and were looking for local restaurants instead of…read morechain spots, and we were so glad we found it! The entire experience was excellent from start to finish. The bartenders and staff were incredibly friendly and welcoming, and the menu had so many great options. We started with the Oysters Rockefeller and raw oysters -- all from New Orleans -- and they were absolutely delicious. Next time, I would definitely try the fried oysters as well. I had the crab cake, which was huge and packed with crab meat with very little filler, exactly how a great crab cake should be. My husband ordered the fish tacos, and they were equally delicious. Overall, we had a great experience and would absolutely return for dinner again if we are ever back in the area!

    My husband has always been curious about this place so we decided to check it out on an early…read moreSunday evening. Plenty of seating since this place is huge, and parking was easy to find. Menu can be a bit overwhelming which is not necessarily a bad thing. We decided to do the Bite 30 menu. For one of the meals we got the crab cake as course 1, and the lobster tail as course 2. For the other meal we got the peel and eat shrimp and the grouper. We also added a 1/2 dozen order of oysters. Sides included corn on the cob, okra, mashed potatoes, and fries. Food was decent, value was mid. For the quality of the food, prices could stand to be slightly lower. Bloody Marys were the best value at $5 each on happy hour, but the taste was not great.

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    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

    YH Seafood Clubhouse

    4.4(647 reviews)
    9.5 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
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    One of the best meals I ever had. The fried rice, tripe, everything I tried was really delicious…read more 10/10 The staff were very attentive too. Would recommend

    We came here as a party of 4 on a Saturday night. There was…read moreno wait and we were sat immediately. The interior of the restaurant is bigger than it appears on the outside. It's clean, if not a little outdated. There are huge shelves around the windows with plants, art, and lights. You can see there's been a lot of water damage to the shelves. The menu has a nice selection. We ordered the lobster platter, scallops, red snapper, and the sea bass. The sea bass was the best! The red snapper was a close second. We ordered it Szechwan style. The lobster was a strong third. It wasn't prepared in a way that I'm used to, or how I expected it to be, but it was good. My friend said it was the best lobster he'd ever had. The scallops were in last place. They were pretty tasteless. Some of them were "dirty"; you know when you don't clean your seafood really well and get some grit in your teeth when eating it... So, I wouldn't order those again. We also had a nice sake, white wine, and whiskey. The service was a little slow- not very attentive, but they were very nice. The bill came to a little over $300 for the four of us. The only leftovers was the lobster. It was quite a large amount. Pretty reasonably priced menu. Definitely will cure your seafood cravings.

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    Reel Fish Coastal Kitchen & Bar - Cioppino- classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth

    Reel Fish Coastal Kitchen & Bar

    4.1(786 reviews)
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    First time in this place recommended by my son.... How I could have missed coming before…read more. It's a must go place, great place and service in the heart of Orlando. Fine and relax ambience. Really good food, good options, there is something for everyone in the menu. But if you are only trying this restaurant... the happy hour is good enough to have a great experience and a good time in this Orlando's icon restaurant

    We were looking for something fun and different for brunch, and Reel Fish definitely checked the…read more"different" box. Unfortunately, the best parts of the meal were the free bread basket at the beginning and our server, who was fantastic from start to finish. The menu had us genuinely excited. Blue crab sweet potato hash sounds like a can't-miss brunch dish, but it arrived surprisingly flat on flavor and desperately needed seasoning. I kept waiting for the "wow" moment that matched the description, and it just never came. The shrimp and grits landed in a similar spot. Not bad by any means, but also not memorable. For a seafood-focused restaurant in Florida, I expected something with a little more personality and punch. The biggest challenge is that the prices set expectations pretty high. With a great staff, a cool concept, and an intriguing menu, I wanted to love it. Instead, I left feeling underwhelmed and wishing the food had lived up to the promise on the page. I'm not sure if there is another visit in my future, especially with the myriad of other great options.

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    Happy Snapper Seafood Restaurant - Deep Fried Whole Snapper

    Happy Snapper Seafood Restaurant

    4.7(585 reviews)
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    This place is really good, but with an asterisk…read more We pull up, windows have heavy tint so you can't see inside. Inside, it's bright & somewhat plain. We're seated right away. Feels somewhat like a small-town diner. The menu has awesome choices, but there's a ton of stuff that is $30+ (several $50+) and I really didn't want to spend that much on lunch. I picked a snapper sandwich with a side caesar & my friend got a shrimp quesadilla. They came out about 10-15 mins later. price seemed a bit high, but i know costs have skyrocketed lately, so them's the breaks. The fish on my sandwich was flavorful - but very dry. Would have been better cooked with some kind of fat. The bread was fluffy & nice, but fell apart right away. The veggies in the sandwich were fresh & bright. The caesar side was amazing. they gave me tartar & ketchup, so i asked for cocktail sauce because ketchup is weird for this. No problem. I didn't even finish half because it was so big! My friend's quesadilla was very tasty, but for some reason, it's an absolute oil slick. So the opposite end of the spectrum lol. She enjoyed it but couldn't finish because it was too greasy. There was a thick layer of oil on the plate and on the quesadilla. The ladies working there are really nice & helpful. They checked on us several times. I paid really fast & they got us out the door in less than 45 minutes! I would love to get some of the fancier stuff sometime, but would probably want to eat it elsewhere, because the diner feel doesn't match how fancy the food is. But overall, great experience with the asterisk being the cooking styles & plain appearance. I thought i got pics but can't find them now, but the presentation was great.

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    PAPA LLAMA - latin - Updated September 2026

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