Delicious food. Great service - kudos to Mattea. Fabulous…read moreserver - friendly, professional & courteous. Checked in on us throughout the meal. Highly recommend. I look forward to returning.

I just got a delivery of the now-famous family deal, so I can't comment much on the dining…read moreexperience. It's quite a lot of food for the family package, which is right under $35 before taxes and fees. You get a half-tray of salad, a pasta, and an entree. We chose the Caesar salad, pasta à la vodka, and vodka chicken parm. The salad was fresh, sprinkled with generous amount of Parmesan cheese powder and some croutons. I liked that the dressing came in a tub on the side. The vodka sauce on the pasta and chicken parm was creamy. I did wish there was a little more salt or spice in it to keep it from being too monotonous, but we forgot to ask for pepper flakes. The chicken parm came with large slabs of chicken cutlet fried and smothered in sauce and cheese. The meal is definitely big enough to feed a family of four, maybe even five, comfortably. My family even had good amount of leftovers. I would love to try the rest of the menu and have a dine in experience at VICO.

Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

Have to tell you, overall the place is everything it was supposed to be. Service,…read moreatmosphere,spacious seating. BUT...they have probably the worst meatballs i have ever tasted, reminds me of high school cafeteria meatballs. No seasoning, breadcrumb texture, not what you expect as an Italian from an upscale restaurant. Really have to fix that. My 8 year old grandson kicked them back.....

Very enjoyable afternoon having pizza and beer sitting at an outdoor table at ZuZu…read more The pizza was delicious. Personal size was perfect for two people. And I'm Really looking forward to stopping by for dinner. There are so many delicious menu items in and wait to try.

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

The food was great and the service by Jady was excellent. The ambiance was friendly with warm…read morelights and families enjoying great Italian food.

My favorite Italian restaurant on Long Island, been going there for decades. A very "old school"…read morerestaurant. Great old time Italian decor . The staff is always super friendly and very attentive. The food is out of this world. Baked clams appetizer is delicious. Shrimp Parmesan entree is superb. Always try retuning when I am on Long Island

First time going to La Valletta and we enjoyed the dining experience. Food was good, service was…read moreok, a bit of a language barrier but we managed, The restaurant looked nice and had an old school vibe which we all loved, I would definitely recommend and can't wait to go back.

I visited Nunzi's for a work managers outing, and it was such a great experience! We ordered a…read morevariety of dishes to share, which made it fun to try a little bit of everything. The atmosphere gave chic, upscale vibes while still feeling comfortable. The bartender was amazing and made every drink to perfection,seriously impressive! And the espresso martini? Absolutely to die for. Overall, I had a great time and would definitely go back!

The food here is very good. Portions are pretty big as well. Nice vibe regarding the atmosphere and…read morethe scene. Our waitress Julia was an excellent host. Looking forward to coming back soon.

Really cute spot! They did a good job with the space. It doesn't feel like you're on Main Street…read more(unless you face the windows lol). Walked right into our reservation and got delicious warm bread with truffle butter - they should sell that butter. Service was good, drinks were good, food was really yummy. Want to come back to try other things and also want to try other restaurants from the same group.

It's my first time waking in here and it been great the hospitality is definitely 10…read more I asked for something f simple as a whisky sour and it was on point Fresh bread o the walk in and was greeted at the door

We have been going there since opening! The Veal is the best in town! The service is always…read morewelcoming and friendly . The prices are great and a superb menu! Best Italian in town.

I had a work dinner here and let me tell you the food, ambiance and service was outstanding!!!!…read moreThank you for taking care of us! They had different options for our entree but I chose the chicken francese with veggies. It was delicious!!! I can not wait to come back!

Great Italian steakhouse in Farmingdale on Route 110. Food is very good. Start with the big…read moremeatball or the calamari as an appetizer which is big enough to share. Short Ribs and tortellini and the veal chop are some of my favorites. Staff is friendly and service was excellent. Restaurant is modern but has a classic feel to it. There is also a private room for parties. If you work or live in the Melville/ Farmingdale Trento shoulder be on your list.

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

Delicious food, fresh and well prepared! Service was attentive and the ambiance is nice. Geraldo…read moreand Matthew provided excellent service and were so friendly. We appreciated that the menu included non-alcoholic beverages (the white wine NA was lovely) as well as gluten free, vegan, and vegetarian options. The artichoke was unbeatable. Everything came out in a timely manner without being rushed. I have tried many Italian restaurants in the area, and this restaurant stands out. Will definitely return!

We held our 60th Anniversary party at Verona in July 2026. The food was delicious and plentiful…read more Large portions and presented well. We had to postpone the party once and they were very accommodating. We booked the private room and the separate entrance was so nice to have. We had 44 people and there was plenty for room. We were very pleased with everything and wouldn't hesitate to book another party there.