Junior, provided outstanding service at Oxford Kitchen & Gastropub. He was friendly, attentive, and…read moremade our dining experience enjoyable. Great food, great atmosphere, and excellent customer service. Highly recommend. Thanks Junior and we will be back.

My best friends and I visited The Oxford Kitchen and Gastropub in Lodi, CA [110 W Oak St] on…read moreThursday, 08/06/26, around 7:30 PM. To share around the table, we split the following: - Crab Cakes - Sticky Toffee Pudding The salad and entree I ordered for myself included: - Heirloom Beets & Melon - Classic Beef Wellington First and foremost, the salad was absolutely fresh and palatable. I was not used to enjoying a salad with beets + watermelon, so now, I am a fan. The crab cakes were flavorful, especially paired with the house-made lemon aioli sauce. The Beef Wellington dish was divine. The meat was super tender, the brown sauce was dynamite and the vegetables + mashed potatoes were the perfect complements. Lastly, the sticky toffee pudding was great, as the dessert was not overly sweet. The green apples added on top provided a nice balance of tartness against the richness. Junior was my server. I appreciated his warm, friendly disposition. He was very kind and attentive the entire time. The Oxford Kitchen and Gastropub has delectable British food. I am so glad that this restaurant is located in Lodi, which is super close to my hometown. I'd definitely return.

We enjoyed the meal. We had reservations and were seated at the exact time. The employees were…read morepolite and attentive. We were very happy with seating at the table, very spacious and comfortable.

My family and I came here today after hearing so many great things about it, and OMG, let me tell…read moreyou--the complimentary bread was DELICIOUS I would honestly come back just for the bread! We also ordered the mussels and calamari. The mussels in the tomato sauce they came in were absolutely delicious! I was worried I wouldn't like the calamari because I'm not a fan of steak-cut calamari, but it was soooo good! You could really tell it was freshly breaded and fried. We also ordered the M&M pizza and the Super [something--I forgot the name ]. Both pizzas were crispy, with a moist and soft crust. 5/5 pizza! For dessert, we got the tiramisu and chocolate gelato, and both were really good. The chocolate gelato is HUGE and definitely shareable. The restaurant is super cute! I recommend sitting outside for a different atmosphere. We didn't realize the outdoor patio was still enclosed, so we ended up sitting inside. I wish we had sat outside! The service was okay. Our server was nice, but between the assistant server and our server, there were a few times when we felt left unattended. Maybe they thought they each checked on us ‍ I definitely recommend this place, and we will be coming back!

I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

I love this place! The bartenders are friendly and my cocktails always look amazing and taste…read moregreat! I always bring my friends and family here

Drinks are so yummy here! I highly recommend this place. Brad is our favorite bartender hereread more

We happened to stop by West Oak Nash while in Lodi dropping our son off for move-in day at…read moreUniversity of Pacific, and what a happy discovery this was! Melissa, the owner, could not have been more welcoming. She shared that she and her husband are UOP grads themselves, which made the visit feel even more special given why we were in town. The food was outstanding. The pork schnitzel sandwich was cooked perfectly: crispy, well-seasoned, and clearly made with care. The deviled eggs were some of the best we've had in a long time, creamy with just the right kick. It's clear this is a place run with real pride, and it means a lot to support a local, family-run spot like this in Lodi, especially one with such genuine UOP roots. If you're ever dropping off (or picking up) a Tiger, make time to stop in. We'll definitely be back on our next visit to campus.

Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

Literally had no idea this hidden bar was located in Stockton. Visited on a Saturday night around…read more7pm and left around 1:30am. There is a parking lot at the back of the restaurant which is where this bar is located. It's a close-knit bar, but it does get a decent amount of people inside! The drinks are delicious. I highly recommend Jalapeño Business (mezcal or tequila, cucumber, jalapeño, agave, fresh squeezed lime). SO refreshing with a chamoy tajin rim. I also enjoyed The Nightcap (vodka, bailey's, cold brew, coffee liqueur). The bartender was very friendly and made the drinks quickly! You can also order food (since it's connected to a restaurant), and we ordered gyoza and shrimp tempura which came out piping hot and were both delicious. Definitely stop by if you're looking for a chill bar to get a drink, it is a small space so just be aware your conversations can easily be heard by others. Not a problem if you're friendly though!

Cannot love this place enough. Prettiest quiet for a Friday! Lovely atmosphere with late 70's music…read moreplaying in the background. LOVE the BCD Old Fashioned!!!! May come back every weekend to relax after a crazy week! The mixologist was knowledgeable about drinks and area!

We like to come here for the cheese wrapped jalapeños and oysters are massive and good. The rest of…read morethe food is good as well and the employees are kind

I called in my order using the number directly from Yelp because the online ordering doesn't allow…read moreyou to make customizations. The man I spoke to was kind of unpleasant and didn't seem to like taking my order down. I then went to the restaurant to pick up my order, and they didn't know what I was talking about. Turns out the number on this site is for one of their taco trucks in some other location. So they let me place my order and were very nice and apologetic about it. The order was fast and fresh. The man from the truck called me back and said my food was ready after a few minutes and when I tried explaining the mixup, he was rude and hung up. If he doesn't want people calling in orders and not picking them up, he should probably get his number off other locations Yelp pages, I can't imagine this is an isolated incident. If this business has multiple locations, it needs to do better about this sort of thing. My order turned out pretty good. The carne asada was definitely fresh cooked (not old steam tray meat like pretty much everywhere else in town), but the cut wasn't very lean, so there was a fair amount of fat/gristle on the meat, which is unfortunate because everything else about the order was perfect. I also liked their salsa roja which wasn't hot at all but had nice flavor. I feel like this would be a better place to dine in rather than order to go from, especially with all the mixups with the wrong number in the Yelp page. But also they weren't playing music loud when I picked up my food, so that made it seem like I nice place to dine. ***Adding to my review several hours later: I did have to make an urgent visit to the restroom. Results may vary. ***

I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

We recently visited the Lodi location for the first time, and we absolutely loved our experience!…read moreMy daughter and I had a girls dinner, and it was such a wonderful meal to enjoy together. The restaurant itself is beautiful, modern, stylish, and has such a great atmosphere. The staff was fantastic, and the service was attentive and welcoming from start to finish. I started with an espresso martini, which was delicious! We shared the cornbread, hamachi crudo, and furikake fries as starters, and everything was amazing. For our entrées, I ordered the Kurobuta pork chop, while my daughter had the Angus burger. Both were absolutely delicious. Overall, this was such a great dining experience. Delicious food, beautiful ambiance, and excellent service made for a memorable mother-daughter dinner. We will definitely be back to the Lodi location!

Lunch visit. The restaurant was bright and dark at the same time and we wore sunglasses indoors…read more We had 3 menus to look at, lots of cocktails to choose from and I loved the seafood options. Ciabatta didn't do much for me, yet the Octopus and Crudo was delicious. Sandy provided excellent service!

What a sweet find in Lodi! Never really came out here but met up with some friends for lunch…read more I got the chilaquiles and they were so good! Flavorful, tortillas were crunchy, customer service was nice and place was clean. I'm usually not huge on potatoes but these were so gooood! Salty, flavorful, seasoned so well! The chorizo and eggs were on the bottom more than the top so by the time I was done I had a bunch left over. My friends got the biscuits & gravy. The portions are huge & they're saucy! Had a chance to try it and I usually don't get biscuits but felt they were pretty dry without the gravy. But even with the gravy more on the dry side. But would recommend checking them out!

My friend and I were in downtown Lodi looking for somewhere to grab a quick bite to eat before we…read moreheaded out to the wineries. While walking by, we decided to give this place a shot. The staff was friendly and was able to find us a seat either inside or outside. We elected to sit outside because the music inside was slightly a little too loud. The staff understood and we got to sit on the patio under the umbrellas for shade. I ordered the BBLT; Bacon Lettuce and Tomato sandwich, with the homemade potato salad. I'm always nervous when ordering a BLT somewhere as some places hardly give much bacon on their sandwich. Not this place however, they loaded my sandwich up with bacon and it was amazing. The potato salad was light, not over salty, or sweet. Just right, where you could season it up however your tastebuds like. We enjoyed our brunch outing and will be back next time in the area.