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    First Toast

    4.3 (175 reviews)
    Open 8:00 am - 2:00 pm

    Waitlist - First Toast

    Live Current wait: under 5 minutes

    First Toast Reservations

    Order First Toast Takeout or Delivery

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    FIRST TOAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - First Toast

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    Huevos Rancheros with hash brown
    Nishalina B.

    Fresh squeezed orange juice! Very tasty. Cup of coffee wasn't too strong; only cream and sugar, no flavored creamer. Huevos rancheros was very good. Appreciated the crispy tostadas, whole black beans, creama, arugula, and pico. Ordered my eggs over hard and it was perfect. I would definitely recommend this. Server was awesome. He checked on us frequently even while it was busy. Great attitude. I gave 4 stars because their menu is pricey.

    Keith W.

    First I would like to say this place has an intimate vibe. The ambiance is great. Staff is very accommodating and helpful. I got the chiliquiles with steak and avocado. The ingredients was fresh and tasty. The chicken tacos was also flavorful and delicious. I washed everything down with a flight of tasty mimosas. Because of everything mentioned I'll definitely be back again.

    Skillet hash
    Nicole A.

    First Toast in Lodi feels like a modern version of a local diner. The food is elevated and good, though it needed a little bit of salt--probably because they were so packed. The portions are huge; one plate can easily feed two people. We tried the skillet hash with prime rib and a breakfast sandwich that had a nice aioli and handmade sausage. ​For drinks, the mimosas are normal-sized but have a ton of options to modify, including strawberry and orange among over 8 different flavors. We also had a Bloody Mary, but my only note is that if the bacon is burnt, you might as well leave it off the drink. Good spot, just needs a little more attention to the details when it's busy. Staff was very friendly and knowledgeable. We will come back again.

    Emeline A.

    I went here for brunch with two other friends on Saturday 4th of July. We were able to get a table without a wait. The service was prompt and excellent. We shared three different dishes each was excellently flavored. I would receive this place to anyone who would like to have an affordable good tasting meal.

    Selina L.

    Best Chilaquiles in the 209 The green salsa-- OMG!!!!! They have fresh squeezed orange juices, speciality coffee, and the most delicious food. Don't walk, run!

    Original French Toast
    Xenia S.

    Ordered the original French toast, it came out room temperature, stale, and tasting like it was fried in the same oil they fry corn tortillas. Very unappetizing. Likewise, the fries that came with my partner's plate tasted like they were fried in the same oil. The lack of flavor doesn't help with the reused oil taste. Lastly, with my plate having only a bite taken out, waitress did not ask if there was an issue, offer a replacement or even subtract the cost of the item we clearly didn't eat. Would not recommend or come again.

    Country steak
    Magda G.

    We came on a Sunday and it c was really busy. We were added to the list and we waited for about an hour in the parking lot. There's limited parking as they share it with Pappapavlos so I parked in the street. There are 2 benches out front to wait but the sun does hit you. Tip* I didn't know at the time but you can join the waitlist on Yelp before heading there. It's a nature restaurant so seating is limited but they have a sub room and a patio area that offers more seating. We sat in the sun room which was nice. They have an extensive breakfast menu with some delicious plates. I seen some nice mimosas flights being served around. I opted for the blueberry pancake, chorizo skillet, biscuit and gravy. It also came with a side of toast! It was a feast for the eyes for sure. It was part of their Restaurant Week. Everything was delicious! I really enjoyed the biscuits and gravy. This is a must for brunch or breakfast in Lodi!

    All of our breakfast was delicious! We was all satisfied with all of the plates we got!
    Nar R.

    Came here back to back days. Services, foods and drinks are delicious! Can't explain anymore then that. I highly recommend this place to everyone.

    Chilaquiles and original French toast
    Maria Z.

    Went on Mothersday weekend no reservation around 9am was already packed but they had a table for 2 the place is nice with indoor and outdoor seating. We sat outside service was excellent. I got chilaquiles with green sauce as recommended from the waitress. Food was delicious. I will be going back.

    Alejandra R.

    Yelp Waitlist review -- skip it. The hostess said they can't adjust wait times on the app, and it isn't synced with their in-house list. I joined the Yelp waitlist and got a text estimating a 15-minute wait. When I arrived and checked in, they added me to their separate list and quoted another 15-20 minutes.

    French dip
    Ann L.

    If you are a yelp skeptic, this review's for you. This is the reimagined Amor y Paz space that now operates as First Toast and all of the positive things said on here are true! Located in the old Papapavlos space, it is charming, cozy, and clean. The service was excellent and we chatted a bit about their often changing concept. Hopefully this one is here to stay. We ordered breakfast and lunch since we were straddling that brunch line. My husband commented that the strawberry banana pancakes were among the best he's had. Equally true for my generously piled French dip. While we live in Sacramento, we will be back to sample a few more well crafted menu options!

    Chilaquiles
    Selina L.

    This place is amazing! The owners and staff are so friendly and committed to making sure you have a great experience. The vibe of this place is so hip! However, It's not a huge restaurant so you may have a short wait. We came for breakfast on a Sunday at 11am and waited about 15 minutes to be seated. We split the biscuits and gravy which were so delicious. I ordered the chorizo breakfast burrito with no egg add avocado. It came with fresh homemade salsa. It was so good! My husband ordered the chilaquiles which were also delicious. This is our new breakfast spot in Lodi!

    Original French Toast
    Glen B.

    Ill just get right to it. The service here was great. The waitress was attentive, friendly, and helpful. The ambience is fantastic. The restaurant is clean and very modern. The only thing that wasnt great was the food. I ordered french toast and my wife had the chilaquiles. Both looked great but were severely lacking flavor. My french toast had a great whipped cream topping and fresh strawberries that were quite tasty. The French toast itself didnt live up to the toppings. It was very bland, lacking any sweetness that I expect in a french toast. I really wanted to like it but it did not meet my expectations. My wifes chilaquiles were lacking flavor as well. She said the steak was well cooked and flavorful but everything else was bland. Lastly this place is very expensive and the prices dont make any sense. My french toast was $18 and steak and eggs were $22. Theres no way 3 pieces of bread should be $18 and steak and eggs only $3 more. I really wanted to like this place but this will for sure be my last visit.

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    12 days ago

    Fantastic place to have breakfast.. Though-roughly enjoyed the food snd the service. The environment reminds me of Europe and not Lodi.

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    1 month ago

    Service and food was great...especially the espresso martini!! We will definitely be back.

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    Page 1 of 5

    Ask the Community - First Toast

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    First Toast - mexican - Updated August 2026

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