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    Pappadeaux Seafood Kitchen

    4.3 (1.2k reviews)
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Menu
    Thembi S.

    Pretty awesome experience. I had a short layover at DFW and an intense desire for some Pappadeaux. I zoomed over from the international terminal to Terminal A, and took the elevator up to the restaurant. I plonked down at the bar and told the bartender my order (plus orders for 2 other people). While I sat and waited for my food, I sipped on a Swamp Thing. Payment was easy and I was soon on my way with a buzz and my food. It wasn't as enjoyable as sitting there to eat, but I got my Cajun seafood fix and I'm happy about that!

    Mississippi Catfish Opelousas
    Jamal A.

    Anyone that's been to Dallas (or perhaps just certain parts of Texas in general), knows all about the chain of "Papa" restaurants that range in all sorts of genres of foods. The Papadeaux Seafood Kitchen, which is the Cajun brand of the Papa restaurants, is my favorite of all the chains. Food is always fresh and flavorful with the service always being friendly and fast. This particular location is at the Dallas airport and it's great bc it's literally one floor beneath the airport so it's quite peaceful when you sit in its inviting and warm decor. I tried their "Mississippi Catfish Opelousas" which had blackened catfish fillets in a Cajun cream sauce loaded with shrimp, oysters, and lump crab meat served over dirty rice. The whole dish was decadently flavorful and hit the spot right before my connecting flight. Portions are quite large and worth the somewhat steep price.

    Texas Redfish Pontchartrain
    David A.

    Probably the best meal I have had at an airport. It's hidden downstairs from the rest of the terminal and isolates you from the madness. I was sat immediately and Damarion G took great care of me. It was like fine dining fast forwarded. I got the andouille sausage and seafood gumbo to start. Delightful. Light and full of Cajun flavor with the meaty punch of the sausage. The Redfin portion was ginormous. It came with 4 large shrimp seasoned in Cajun goodness and lump crab on top. Buttery and delicious. Definitely not cheap but if you have a couple hours before your next flight I highly recommend.

    Menu
    Michelle M.

    What a magnificent break from the chaos of the airport to a delicious and wonderful meal. Take the elevator up and be transported into a mini replica of the original restaurant. Lots of menu options, full bar and lovely atmosphere. Started off with that shrimp fondue and it was to die for. Creamy, delicious, cheesy and piping hot. It was loaded with shrimp and large enough to be a full meal. It's served with toast. Then had the espresso martini and prosecco and both were good. The Mardi Gras pasta was absolutely delicious! It was creamy and flavorful throughout every bite. Restaurant was clean and comfortable. Great ambiance. I highly recommend to escape here if you're at DFW.

    Cool spot for an airport!!
    Adam H.

    This place defies all of my knowledge and thoughts about airport food. How can this joint manage to be this good, to as many world travelers, consistent by all appearances and indicators by myself and the continued good reviews, is baffling to me and makes me question reality itself in that if this is possible, can world peace actually be a possibility, in the world somehow, in the future of the world, and all of its people in all of the lands from beginning of time until the end of time, amen. That's a run on with terrible grammar.... That's how far off this place has thrown me. My server was also a freaking rock star!! What in the world is happening at Terminal A, DFW?!?!? He made excellent suggestions and took excellent care of me! In fact, all of the staff seemed to be top notch! Inside is like you are nowhere near an airport. It's kind of sunken between terminal floors or something. I took an elevator down and popped out in a strange place in a server area where my actual server was just standing there waiting. How in this hell is that étouffée that damn good. Now I realize some of the best Cajun food I've ever had came from a frozen bag from a place in Franklin TN (that's another story on Yat's), so I am likely not the best judge, but I do know good food. What I had here was really good. I got the crawfish platter and it was enough food for me, my server, and the fat guy sitting next to me at the other table. Well, maybe not, he ate all of his plate and then a whole dessert. I missed what he had before he inhaled it. But.... My server was skinny so.... LOL. I ate and ate until I could not eat anymore and still only managed to knock out about 50% of it. The fried crawfish was great and cooked perfectly. Just the right seasoning too. Dirty rice is hit or miss for me seasoning wise, but this version was really good too. I ate a good bit of it. The étouffée part of the dish was the real star of the show. Holy shit! So gooooood! Throw some of those fried ones in it and damn. I'm done. No more. If you read this, get your ass the DFW Terminal A and get some of this inside you as fast as you can! Stop what you are doing, miss that flight, leave grandma at the gate, ditch the kids, whatever you have to do, do it now, get on the dang train if need be and go get some of this food in your damn belly! I rode from Terminal D here and back just to eat! '26 - 11

    Salmon Burger* - this is only at this location per our waiter!
    Amy T.

    DEFINITELY coming here again! Place looked warm and inviting, not just to hurry you in and out. Then we checked out the menu and gave it a shot! What a great choice!!! The food was so good! The wait staff was friendly and helpful. Our waiter was on it, any trash was picked up within moments, our plates were picked up the same! No hovering he was just there! Definitely recommend when passing through DFW!!

    Nabil I.

    Our experience at Pappadeaux was great! Our host, John, was incredibly friendly and helpful, doing his absolute best to answer all our questions about the dishes based on our dietary preferences. We ordered the Shrimp Étouffée, which was surprisingly good and reminded us of an Indian prawn malai curry. Since it was our first time there, they even gave us a complimentary Caesar salad. Great service and nice ambiance!

    Baked Crab Mac & Cheese
    Briana R.

    Came right before close and the food still came out hot fresh and not rushed . The waiter kept the drinks coming without even having to ask. The vibe of the restaurant even with it being in the busy airport was great !

    James H.

    Grabbed dinner here during my layover. Looked up which place is good in DFW and a lot recommended here. Portion size for me was a bit small but considering it being an airport location, food was really good. Everything was seasoned nicely and not overly seasoned.

    Fred G.

    This is my go to place to eat in Dallas Ft Worth with the southern fried classic vibe with fantastic bluesy music and friendly staff who serve a high quality seafood fare and have plenty of seating to boot. I like ordering the combination po boy with all seafood options at no additional price. It comes with a side of fries and is cooked to perfection. Additionally what I love about this place is you take an escalator below the main level to get to it so it doesn't feel like an airport restaurant - it's just a restaurant and it removes you from the loudspeakers and foot traffic and makes it all feel like a neighborhood joint. Can't recommend this place enough for anyone looking for a restaurant that doesn't feel like it's in the middle of one of the busiest airports in the world.

    Atlantic Salmon Alexander*
    Felicia C.

    I came here because my flight was delayed, and I would definitely have had a better experience if I had sat at a booth instead of the bar. I was grateful for the bartender, though, since he let me use the charger behind the bar for my phone. The bar was just so squished, and they packed it with chairs. I was sitting 1 inch away from people on both sides. I got the Crab & Spinach Dip, Atlantic Salmon Alexander, and Pecan Pie. Crab & Spinach Dip - Pretty good but I just wish that it had more crab, especially for the price I paid. The garlic bread was crunchy and flavorful, but a bit too oily paired with the oily dip. Atlantic Salmon Alexander - Honestly, nothing special. The crawfish was pretty overdone, but the shrimp on the side was pretty good. The rice was bland and hard but the salmon was great. The sauce was nothing special. Pecan Pie - Honestly, so good! I forgot how much I like pecan pie, but this was the perfect end to the meal. The pie wasn't too sweet, honestly I could have probably eaten another entire slice LOL. Overall, decent experience, especially for the airport. Next time, I'm definitely sitting at a table!

    Interior
    Alex A.

    Stopped by Pappadeaux Seafood Kitchen (located in terminal A near gate 25) as I arrived to the airport with some time to spare before my flight. When I completed a search of all the restaurants in the airport, pappadeaux specially in terminal A was rated the highest on Yelp. Seeing this rating I definitely wanted to give this restaurant a try. The entrance can be a little confusing as you'll be looking for an escalator to take you downstairs to the restaurant. Once you take the escalator downstairs you'll check in with the host to be seated. I sat in the booths off to the right by the kitchen, which all had plugs underneath the table (in case you need to have a working lunch). The restaurant is very nice and feels like you are in a restaurant in New Orleans. When the server arrived I ordered the Shrimp & Scallop Orecchiette Pasta which came with shrimp, scallops, lump crab, pasta, asparagus, and a creamy parmesan vodka sauce. Btw there is a piece of garlic bread on the side just in case you are thinking about ordering the garlic bread appetizer. The pasta was excellent, had plenty of seafood, and the sauce made everything taste better. For dessert I ordered the key lime pie which came with graham cracker pecan crust. The pie was more on the sour side but I really enjoyed it. I highly recommend stopping by pappadeaux if you are looking for a good meal before your flight @ DFW.

    Chopped salad add blackened shrimp. Side of fries
    Amy D.

    Always a stellar airport option if you have time! Service is wonderful and food is solid, very fresh and delish!

    Escalators down

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    3 months ago

    Loved the Cajun flavors and the cozy vibe. Service was friendly, but a few dishes came out slightly cold. Overall, a good experience.

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Volstead

    Volstead

    4.2
    (102 reviews)
    4.8 mi
    Large group friendly
    Full bar

    Such a great experience!! The service was top notch! I was very impressed with how busy the…read morerestaurant was on a Tuesday and yet the staff was so attentive. I brought new customers and they were super happy with their whole experience.

    I had a really bad experience. The last time was here, but this visit has restored my faith! Last…read moretime the curly head blonde bartender, just totally ignored me because I wasn't ordering from the bar, check with me like twice once when I order it once when he delivered my food and then didn't refill anything, and when I asked him for refills. He just ignore me basically saying yeah, but they're not doing anything. This time, Josh was there and he was an amazing waiter, he checked in. He chatted. Made sure my tea was filled on. Make sure everything was going well. Thank God the food here is always delicious so I wouldn't have come back. The food was amazing, I got the pesto Parm sandwich, it was huge and delicious. The chicken was perfect and tender. The pesto was zesty, but not overwhelming and the vodka sauce was perfect. The fries are always tasty, but honestly, I couldn't finish them... I ate all the sandwich, but it was just too good. You couldn't stop. One of the things I do love about this place is the cute speakeasy vibe and I've been here several times and the bartenders normally are awesome and very talented. When I'm not about to go to work, I'll stop by and have a couple of drinks. And I've always had a good experience except for that one time. Just prove that you should always give your favorite places a second chance if you haven't had experience. That everybody has a bad day. Cause today was an excellent day! I really do love this place and I hope you guys come and give it a try

    Photos
    Volstead
    Zac made me 1000 corpses... It's off the menu and totally yummy
    Zac made me 1000 corpses... It's off the menu and totally yummy
    Volstead

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    Pappadeaux Seafood Kitchen - seafood - Updated August 2026

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