Cancel

Open app

Search

Pappadeaux Seafood Kitchen

3.6 (714 reviews)
Open 11:00 am - 9:00 pm
Updated a few days ago

Order Pappadeaux Seafood Kitchen Takeout or Delivery

Pappadeaux Seafood Kitchen Photos

Business Info

PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

More like Pappadeaux Seafood Kitchen

Recommended Reviews - Pappadeaux Seafood Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Crab fingers
Elisa M.

Came to celebrate a friends birthday. When we were being seated, the hostess took us to a table right in front of the door. As it was 5:30 on a Saturday, there were plenty of seating available so I wasn't sure why she would seat us here. I explained I would like to be seated elsewhere, she looked frustrated and took us to another table. She had two sets of silverware, although we told her three in the party, she responded our server would bring it. Our server, bless her heart, was either new, having a hard day or just overwhelmed. I told her we were celebrating my friends birthday. She acknowledged her, told her happy birthday and told her how pretty she looked (I say all this for what came later). I asked her if they had crab fingers, she said she knew they had them earlier in the day but wasn't sure if they were available but would go check. She was gone for a good 15 minutes and came back asking if we were ready to order. Orders were placed and when she got to me, she looked at me like we didn't have a conversation about the crab fingers which she never let me know if they had them or not. She came back to ask if we would like to order dessert. Brought the dessert tray over, we ordered something off of it and then she brought the check. Had to ask her if they do anything for birthdays and she looks like a deer caught in the headlights. I once again mention we are celebrating my friends birthday. She orders a dessert to go and once again it's a waiting game. When she finally brought the dessert she mentioned that the person making them was making them out of order from the way they were placed. The food was good, so if you got patience and time to spare, stop on in and give em a try.

Rocelle F.

The food was delicious. The service was quick. We ate here before our flight. This location is close by the airport. The ambience was classy.

Benz J.

A perfect Friday night featuring their famous breads and butters. We love the fresh, warm bread served as a welcome to the table. The shrimp and crawfish fondue is always a must-have for us. The service is excellent, and we truly enjoy the classic, traditional atmosphere.

Crispy Salmon* & Jumbo Crab
Maripao S.

Ambiance is always good, service outstanding, food is usually delicious but last night was okay. Keep in mind an entree is around $49 so I'm going to be picky. Salmon was very salty and mashed potatoes were too wet, like a soup, the dish was pretty tasty but it could have been better, seafood pasta was okay, a little dry and only 2 shrimps and one piece of octopus, the crab got lost in the sauce. Bread and butter yummy and the crème brûlée was a 5/10 Their desserts are not good at all. Our server was extremely nice and attentive! Her name was Raina, she was a 10/10. We love this place for special occasions so we will be back. I hope they bring back the lobster bisque.

Jasmine T.

I had a work lunch at this location on a busy Thursday. I order catfish, chicken strips, fries, a side salad, and cheesy garlic bread. Everything was great! The food was fresh, seasoned, and flavorful. Customer service was also top tier. Good experience!

Amazing cheese fondue!! 10 out of 10
Temina C.

Pappadeaux is a wonderful restaurant for lunch or a nice dinner. If you like seafood, this is the place to go! There is plenty of parking and I recommend you make a reservation. I came for a late lunch and it wasn't busy. The restaurant is nice, you can dress up if you'd like but not necessary. The lobster, pasta, children's menu and fondue were so good!! The fondue appetizer is incredible! It has crayfish, shrimp, lots of mushrooms, spinach in a fantastic wine cheese sauce with the garlic bread, 10 out of 10!! The 3# live lobster that was cooked for us was a little over $100, definitely wasn't worth it, skip this although it was good.

Crawfish Combination (split plate)
Marianne C.

I really love Cajun food. However, I don't go to Pappadeaux that often because the prices are noticeably higher than other places. To help make it work, consider splitting a dinner entree depending on the degree to which you are hungry. They give you free bread, so you'll feel full and happy before your food even gets to you! I'm here for a complimentary dinner and my birthday treat. Because the Crawfish Platter had a generous amount of fried crawfish plus crawfish étouffée, both quite well-seasoned and delicious, it was certainly enough for two. I savored each bite of the smooth, wealthy crème brûlée, a late lunch/early dinner completed perfectly with a cold beer and a certain harmony of creamy and caramelized taste. The service was really friendly; the atmosphere was energetic, too. This is a good choice if you want seafood and Cajun food. Strategize your order. This is especially important.

Shontina K.

I absolutely LOVE this place! I missed it so much since my move to Los Angeles. This location is one of the best in the Dallas area! The ambiance is always cool vibes!! The food is always delicious! The customer service is impeccable and ADRIAN took care of us! He was so accommodating!! He made this an amazing experience and I was celebrating my birthday with my sister. Please thank him for us!

Crawfish Combination (split plate, no up charge)
Vu N.

Pappadeaux is a seafood chain I definitely really love. The somewhat elevated price is justified by the quality, flavor and portion sizes. Splitting a dinner plate is a particularly ideal way to thoroughly enjoy a meal here without overordering or overspending. The portions are really huge! Splitting the Crawfish Platter is our go-to. It lets us enjoy lots of crispy fried crawfish and savory crawfish étouffée without feeling stuffed or wasting food. With their complimentary warm bread included, it is an adequate quantity of food for a pair. It's a sufficient way to relish seafood, along with not spending an excessive amount. If you love fresh flavorful seafood go to Pappadeaux. It is the place for it. The bold Cajun flavors will be found there. Reliably delicious food, a consistently great level of service and an energetic atmosphere make it a go-to spot for a fully satisfying seafood feast!

Tilapia (blackened) with crab lump with broccolini
Billy J.

We feel like things are back to the usual great service here! The prices seem high, but the quality is excellent, and there's always more food than one person can really consume! We love the Chilean Seabass, as well as the Grouper. We frequently also order the Salmon or the fried shrimp. You really can't go wrong with whatever is your order here, as it always is excellent! They have an outdoor patio seating area, as well as a very large interior seating area. The feel is upscale, however you can wear whatever you want. They also have an excellent bar with literally anything you could possibly want! Highly recommend coming here if you have not. If you have stay away when things weren't so good, come back as they have really improved! We will certainly be back, probably in two weeks.

Atlantic Salmon & Shrimp*
Cynthia L.

Great food and service. Was a little empty for lunch hour. But the bread and butter was really good. I definitely recommend my plate - it was 100% good!!!

Seafood Tagliatelle Pasta
Victoria B.

Pappadeaux is always my family's go to for a nice dinner. This time, we showed up on a Friday night without a reservation and were lucky enough to be seated right away around 7pm. We must have gotten one of the last open tables because shortly after we saw many parties waiting for a table. I got the naked salmon and my husband got the seafood pasta. Both were delicious! My salmon was cooked perfectly to medium rare. And the potato puree was creamy and luxurious. Others at our table ordered oysters and they raved about them. The restaurant was packed and lively! Unfortunately, the kitchen seemed to struggle as we had to wait way longer than usual for our food. The manager came by and apologized for the wait though, which was very kind. The food was worth the wait but just something to keep in mind if you come on a busy night. Overall we will definitely come back for years to come!

Rafael S.

Excellent service by Ms. Ivette; a true hospitality Pro! The Gumbo was magnificent. The Redfish Special was good as well. Oysters ok. In our group of 6 everyone liked their appetizers and entrees. The Front Outside Hostess, Amelia was welcoming. In summary a great experience for our 3 generations family.

See all

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Cris R.

Cris R.

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Tamara S.
121
35
31

3 years ago

Great food!!! Very crowded place but the food is always so good! Crab cakes!!! What??? Yes every time. Recommended to go on weekdays

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of Cris R.

Cris R.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ed G.
0
24
4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex J.
204
49
6

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Those carrots!!!!!!! AMAZING!!!! My Grouper and Crab was really AWESOME too!! Love this place!!!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Cris R.

Cris R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Cris R.

Cris R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Had Seafood. gumbo, it was delicious! Jason, the waiter was great. He was good, but was so friendly. He made it better than it even was!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Scott V.
2
122
26

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Food was not quite as good as I have had there in the past but the poor service ruined the night.

Business owner information

Photo of Cris R.

Cris R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matthew M.
146
142
40

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carpe Diem J.
834
842
301

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

14 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0
Photo of Ashley H.
188
251
163

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gregg B.
5000
736
7566

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Raj C.
1
36
3

4 years ago

Eh. Service was good. Food was exactly what you would expect. Nothing special and ridiculously expensive.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

Page 5 of 18

Ask the Community - Pappadeaux Seafood Kitchen

Did they do away with the king crab legs on the menu?

No why would they.

Is there patio dining?

Yes

Don’t See Your Question? Ask Away!

Truluck's Ocean's Finest Seafood & Crab

Truluck's Ocean's Finest Seafood & Crab

4.2
(654 reviews)
3.0 mi
$$$$
Fine dining
Takes reservations

We came to celebrate a birthday and it was a lovely experience. We were sat in a booth with equal…read moreprivacy and openness to the restaurants calm vibe. Lylay was our server. He was patient, attentive, and courteous throughout the evening. The menu is vast so we had many questions and he took his time to answer all of them. We decided to go with the three course menu. I went with burrata appetizer, 9oz filet mignon, and carrot cake for dessert. My medium rare steak was cooked perfectly and paired with creamed spinach and mashed potatoes. My friend got the scallop and shrimp sauté. The chefs did a fabulous job searing and cooking steak and seafood tenderly. Our dessert was the baked Alaska, carrot cake, and key lime pie. All were super generous portions enough to share. And the right sweet tooth to finish dinner. I would say Trulucks nailed the high end dining experience. And the food and service sold me to come back again. Thank you!

Truluck's is good but pricey. Although they do have some decent Happy Hour deals…read more I ordered their famous Jumbo Stone Crab Claw. It's really good but it was NOT worth $40/claw... that's outrageous. I also enjoyed the Miso-Glazed Seabass. The asian vegetables that came with it, not so much. Everyone at my table had nothing bad to say about their food, a mixture of steak and seafood dishes. The Baked Alaska had a cool presentation at the table with the flames but the taste was nothing special. The Carrot Cake on the other hand was awesome. The service at Truluck's was VERY good. The staff was attentive and the manager even came by to introduce himself. I do like the small touch of illuminating the menu so it's easier to read.

Photos
Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab

See all

Perry's Steakhouse & Grille - Grapevine

Perry's Steakhouse & Grille - Grapevine

4.1
(834 reviews)
1.5 mi
$$$$

Came in for a grad party. We had a member of our party who was hard of hearing, and we were kindly…read moreadvised to reserve the patio so she could enjoy her experience. So happy we did! Our server, Ashlie was very prompt and friendly, especially catering to the elderly members of our table (and our grad, of course!). Her recommendations of the thyme lemon drop and a wine pairing for my porkchop were wonderful! Also, if you're teetering on grabbing the smorgasbord -- DO IT! It was AWESOME! We also got a lovely visit from a manager, Reigan. She spoiled us with a free dessert for our celebration! But what she really did that was above and beyond was after we left the restaurant. We got home and realized one of our boxed items was left on the table. We called to see if we could still grab it and Reigan not only gave us a fresh side of brussel sprouts but even a free corn brûlée because we were raving about it so much! We will absolutely be visiting again!!

Date night at Perry's last night!…read more First things first: Perry's is gorgeous. Modern, upscale, and elegant without making you feel like you're about to be judged for holding your fork wrong. We had reservations and were seated immediately. Unfortunately, our first dinner companion was...a fly. I know this is Texas and flies don't exactly RSVP, but this one seemed determined to experience fine dining right alongside us. Eventually it either found another table or met its untimely demise. Either way, peace was restored. The manager stopped by within the first 20 minutes to check on us (his visit was unrelated to the fly), which was appreciated. Our server was prompt, friendly, and had excellent timing throughout the meal. The only miss? She gave us the speed-run version of the menu and never mentioned any of Perry's signature dishes. She didn't realize it was our first visit until we were paying the check, which explains why we unknowingly skipped what they're apparently famous for. The warm bread arrived early with butter so soft it practically spread itself. Dangerously good. We split the Caesar salad, and honestly, it may have been my favorite part of the meal. Lightly dressed with house-made croutons and seasoned sunflower seeds, every bite had crunchy, citrusy, salty/spicy goodness that somehow all worked together beautifully. For our entrees, my husband ordered the cedar plank-fired redfish, and I went with the special Beef Wellington. We both had the exact same thought after a few bites: the seasoning was winning the battle...against everything else. We love bold seasoning, but it felt like all the flavors were competing for attention instead of letting what seemed to be beautiful cuts of fish and beef shine. The loaded mashed potatoes, however? Zero notes. Cheesy, whipped, buttery perfection. Dessert was the chocolate chip bread pudding with homemade toasted marshmallow, and this is where things really surprised us--in the wrong direction. It somehow managed to be bread pudding...without much flavor. I didn't think that was possible, but here we are. Completely underwhelmed. To wash down our dessert disappointment, we ended the night with the Salted Caramel Espresso Martini. And honestly? It almost redeemed everything. It tasted like the most decadent chocolate milk you've ever had--with just enough espresso to make it feel classy. This drink is dangerous in all the best ways because it goes down far too easily. Order one...just don't blame me when you immediately want a second. As we were leaving, we finally learned the real star of Perry's is the famous pork chop. Then one was delivered to the table next to us. Y'all...that thing looked about five inches tall, carved into slices like a pie, and could probably feed a small family. Holy moly. Final verdict: beautiful restaurant, attentive service, and some genuinely great bites. But if you're a first-timer, do yourself a favor and order the pork chop. Apparently, that's the move. Guess we'll have to go back and let the giant pork chop have its chance at redemption.

Photos
Perry's Portfolio of Wine
Perry's Portfolio of Wine
Perry's pays tribute our butcher shop beginnings.
Perry's pays tribute our butcher shop beginnings.
Perry's Pork Chop Bites

See all

Perry's Pork Chop Bites
1845 Taste Texas

1845 Taste Texas

4.5
(706 reviews)
4.9 mi
$$$

It's been a while since we've been able to stop by 1845, but tonight we made it a point to be at…read morethe bar for happy hour and then dinner. We started off with the smoked wings appetizer which was as close to the old JR's Grill (IYKYK) as we've ever found. Fantastic. We moved on to the smoked prime rib and blackened redfish for dinner. Both were amazing. The smoked prime rib might be the best smoked steak I've ever had, and I've won awards for my smoking talent. The potatoes au gratin were from another universe. So fantastic! Do not sleep on this place, it's one of the best in DFW.

We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

Photos
Ambience, Inside
Ambience, Inside
1845 Taste Texas
1845 Taste Texas

See all

Pappadeaux Seafood Kitchen - cajun - Updated July 2026

Loading...
Loading...
Loading...