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    Parada

    3.9 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Parada Takeout or Delivery

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    PARADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Parada

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    Reviews With Photos

    Lorenzo K.

    I came here with my wife and another couple after getting a recommendation from a close family friend. I had previously always went to Limon for Peruvian food. However, My friend said he thought Parada was better than Limon in Walnut Creek for Peruvian food. So I figured I'd give it a shot and try something new. The ambiance was nice and there was live music being played on a Friday night. We were able to get seated without a reservation. The staff was friendly and attentive. The food wasn't amazing but not really bad either. The empanadas were really good and the corn was good too. In my opinion it's not a good value for what you get here. It was pretty pricey but the portions were very small for $18 to $25 per item. In my opinion they should consider bigger portions to provide a better value for customers. Ultimately, I think it's definitely worth trying. I'm sure there are lots of people that would love this place. It just wasn't a great place for me.

    Chicken skewers, Avocado with chicken chicharrones and the sangria
    Shiva D.

    This place is amazing. My favorite ceviche by far. And the chicken skewers are perfect , so flavorful. And the anything i have tried is excellent. Service is always friendly and the sangria is delicious.

    Lomo Saltado, red snapper cebiche, beef and mushroom empanadas. Amazing.
    Chastity V.

    We have come back to Parada several times over the years, and what keeps us coming back are the best empanadas in the county and their incredible ceviche! The cebiche pescado is our favorite of the ceviches, paired with chips. It features the fish of the day, which most of the time when we've ordered has been red snapper. The Empanadas are a must-order here, and you can't go wrong with any of the options. If you want to have them all, like we did, get the Empanada platter! The chicken empanada is our favorite. For entrees, my fiancé and I shared the Pollo a la Brasa and got the whole chicken. Honestly with the side of fries and salad this meal is enough for 3 to 4 people, especially if you had starters / small plates first. All of it was delicious. We had leftovers for both of us, and it was more cost effective than ordering two separate entrees. Don't forget to use the side of sauce with the chicken! Reservations are easy to make, and parking usually isn't too difficult in the area. The only thing that keeps us from coming back more than a couple times a year is how pricey it is - we usually spend a minimum of $100 just on the subtotal for food before drinks, tax, and tip. Service is very good. The outdoor patio is quieter and tables are more spaced out than sitting inside.

    Chichamez
    Lesley Amor G.

    Smaller and intimate restaurant, perfect for date nights or friendly conversation. The drinks are really good and the food was delicious.

    Pulpo a la Parilla( octopus with purple potatoes, salsa fusion, cilantro jalepeno crema
    John O.

    Great Job! Had a great experience! Sat at the bar and Juan the bartender was awesome! New his stuff, great recommendations and great hospitality! Big octopus fan so of course I had to order the pulpo! Great flavor, great presentation, purple potatoes were done nice! But as octopus can be just a tad chewy! But I would give it a try it's worth it ! Hey it's octopus!

    Lisset E.

    Parada was just down the street from our hotel. The restaurant has a cute vibe with both indoor and outdoor seating available. We found easy street parking nearby, which was a nice bonus. I was super excited to see Pescado a lo Macho on their menu. Pescado a lo Macho is my all time favorite dish! It did not disappoint. Everything was perfectly cooked and the sauce was so flavorful. What really stood out was a side of rice. It had coconut flakes on top which added a nice texture and subtle sweetness. My fiancé ordered the Lomo Saltado, and he absolutely loved it. It's always great when both meals at the table are hits! The service was great. Staff checked in on us multiple times which made us feel cared for. That personal touch made the experience even more memorable. I would definitely come back next time we are in town . Highly recommend for anyone craving a Peruvian dish!

    Lomo saltado
    Dezi S.

    Was looking for a new Peruvian restaurant and found it! They have in-door and outdoor seating. It was a little cold, so we chose in-door. We lucked out in getting a table without having a reservation, but part of it was timing. The place git packed not long after we arrived! Everything was so good and so hard to choose a dish! Loved the chicken chicharrones! My ribeye was cooked medium rare to perfection and flavored perfectly! Wife was very pleased with the Lomo Saltado! The drinks packed a great punch! They don't cheat on the alcohol! Go on a date night or with friends! Just go and eat the food!

    Adobo
    Lizzie D.

    Delicious!! We plan to go back to try more on the menu. I especially liked the drink, "The Police Officer". People were nice and atmosphere was busy and colorful!

    Pollo A La Brasa
    Richard A.

    Nice spot for a lunch and some drinks! Great ambiance and easily seen an located off the street. The service was awesome and very attentive. Good music while we enjoyed our lunch with some adult beverages. Highly recommend the Pollo A La Brasa.

    Moeen C.

    The service and food was amazing! I highly recommend this restaurant to satisfy your Peruvian food craving.

    Yuca chips and guac
    Carlos H.

    What a fantastic place to enjoy dinner, drinks, and laughter with the wonderful people who make Parada such a special spot. The food was absolutely incredible--every single dish we tried was a delight! We were especially lucky to experience a unique twist on Lomo Saltado, swapping steak for salmon. And... wow. My life is forever changed! The flavors paired so naturally, it felt like they were meant to be together. As a pescatarian, it can sometimes be tricky to find traditional dishes that incorporate fish, so this was an extra special treat. Our waitress was phenomenal, making sure we were well taken care of throughout the night. We even stopped by the kitchen to personally thank the chefs for such an unforgettable meal. I truly hope they add the salmon saltado to the menu someday--it's beyond words and something I would love to enjoy again. Huge thanks to Parada for an amazing experience!

    The Old Fashion Way (1880) -- smooth, citrus-kissed, the kind of drink that teaches patience. One glass was enough to slow time.
    Kung B.

    My first encounter with Peruvian cuisine felt like stepping into a Van Gogh painting -- vivid, layered, and alive. I ordered the Pescado a la Plancha, grilled fish of the day with roasted veggies and chimichurri, and when the plate arrived, I looked up from my phone and simply said, "Wow." The presentation alone could have triggered dopamine release -- color, symmetry, and surprise all firing in sequence. The sauce, red and creamy, reminded me of Thai curry -- familiar yet foreign. The umami was soft-spoken but confident, lingering just enough to activate both taste and memory networks, those same regions that make nostalgia taste like home. Each bite was a gentle conversation between my neurons and my childhood comfort zones. I paired it with The Old Fashion Way (1880) -- brown spirit, sugar, water, bitters. It was smooth but assertive, with a whisper of citrus that grounded the experience like a steady heartbeat. One was enough -- just like one unforgettable painting. And then came the live guitar -- the auditory brushstroke that turned dinner into memory. Suddenly, the room filled; conversation and laughter merged into a kind of neural symphony. A first taste of Peru that felt like synesthesia -- where flavor meets color, sound meets emotion, and the mind quietly says, "I'll remember this one. Getting here was effortless -- it's right by a BART station, a few steps from the platform to the plate. Convenience meets curiosity.

    Yucca Fries Dinner
    Emmeline W.

    NOTE: This is attached to the Avalon apartment complex. Parking may be difficult to find. I've been a few times with family to Parada. Can't speak to its authenticity, but as a newbie to Peruvian food, it's delicious ^_^ Their appetizers are amazing. Service is always exceedingly attentive and courteous. I don't think I've ever sat without water or clean dishes/cutlery for more than 5 mins. Some favorites: - ELOTE DE LA CALLE (TBF I love corn everything, so of course love their herbed butter, on-cob version) - EMPANADA PLATTER (corn cheese FTW) - Any cebiche dish (perfectly sour and savory) The only issue I have is that their chicken is always dry. SO DRY. I've had several chicken dishes and run into the same issue. I'm not sure if it's a cultural thing or the chef's preference, but it's not my favorite texture.

    Yucca Fries Dinner 3 Cebiche Tasting House Made Chips Dinner Empanada Trio Lomo Saltado

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    5 months ago

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    1 year ago

    I waited 14 minutes, and no one helped me with my order. I guess it's just bad luck, but it's definitely something they need to work on.

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    1 year ago

    Remember it's "Peruvian-inspired"....not authentic Peruvian. The Salmon Bandido looked good. Service was personable.

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    7 months ago

    Service is great. Food is outstanding thought portions are small and fairly pricy. A good drink selection and desserts are well done.

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    Page 2 of 37

    Parada Reviews in Other Languages

    Ask the Community - Parada

    Do they serve any gluten free dishes?

    No not that I saw when I was there

    Is there a lunch menu? And if not, when do they start serving dinner food?

    Same menu all day.

    Is the brunch menu the only option for weekend lunch?

    Does the patio have misters?

    No not while I was there

    Are reservations recommended for a Saturday night dinner?

    We've been on a Tuesday and it can be randomly crowded so you are better off making a reservation!

    Don’t See Your Question? Ask Away!

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    Luna Sea Lounge

    4.2(137 reviews)
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    Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

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    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

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    The Royale - Dua Lipa Croffle, vanilla bean ice cream, caramel pecans, and a dash of olive oil!

    The Royale

    4.4(492 reviews)
    1.4 mi

    This place is conveniently located right off of the freeway in a decent sized shopping center with…read moreplenty of parking. You might want to get here early because it fills up quick and has limited tables available. Clean and sleek design with an efficient kitchen and staff. I ordered the majestic which consists of braised spare rib with a sauce, carrots and mashed potatoes. Our waitress was pleased when I gave her the order because she knew it was impossible to have a negative review on this establishment when you eat this dish. Outstanding quality, freshness and taste. We also ordered the fried rice with sirloin and French omelet. The chef must have spent a season in Paris because the omelet was textbook French, impressive. The sirloin was good too but my wife didnt really care for the rice. I liked the rice but it wouldn't hurt if they gave a steamed rice option. Next time we'll request that instead for a 10/10 dish. We also had the crown drink and the garden of Versailles. Both were worth trying if you come here. The presentation for the crown drink had every neighboring table turning their heads and ordering one for themselves. Our wonderful waitress suggested the drink and also got elated when we did because she knew we were gonna leave with all smiles. I can't give this place enough credit, and I cant wait wait to come back to try other items on the menu that I had my eye on.

    Came here on a Sunday afternoon and was seated a lot faster than expected! The Royale has some…read moreunique brunch items. I believe they're owned by Lapisara Eatery which is also a well-known spot in SF. I originally wanted some classic brunch items, but their étouffée and the majestic sounded really good. Both dishes were soo yummy. The étouffée had a good amount of crab and crawfish, and it was hearty and comforting. The majestic was THE STAR. A little after they set the dish down, the meat literally just slipped off the bone. The short rib had a nice crust on the outside and was cooked perfectly inside. It was so good. My only complaint was how little mashed potatoes we got. Other pictures seem to have gotten a healthy scoop, but we got what looked like a a smear of mashed potatoes. Considering the price I wish they added a bit more. Regardless, our meal was amazing. Everyone was so kind and the inside was very trendy. I loved it!

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    Cantina Jack's - Cheese enchilada (with lot's of crema)

    Cantina Jack's

    4.2(444 reviews)
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    Jack Cantina in Pleasant Hill is absolutely AMAZING! If you're looking for a great place with…read moreincredible food, drinks, and an awesome atmosphere, you have to check this place out! They have the best frozen margaritas in town! We also love the guacamole, the quesadilla, and their chile relleno is absolutely BOMB! Everything is so delicious and full of flavor. A special shout-out to Dave, one of the brothers, who is absolutely a delight! And Cindy at the front is always so welcoming and friendly. The entire staff and bartenders are amazing and make you feel right at home. We absolutely love this place and always have such a great time. If you haven't been to Jack Cantina yet, please check them out--you will NOT regret it!

    Hustling and bustling on a Friday at 6pm. We waited 30 minutes before being seated for a party of…read more2. Not too bad. The restaurant is very loud. We liked the open windows to the outdoors as it was a nice night out. We were served chips and salsa immediately then ordered drinks. I ordered a mojito mocktail which was too lime-y. My partner got the watermelon sueno with no complaints. Watermelon is his favorite. For dinner we had the nachos with pastor which was a huge portion and the enchiladas verde. The enchiladas were so flavorful. I would definitely order this again. The only thing I didn't care for was their Spanish rice. It did not taste authentic at all. It tasted like rice a roni that wasn't cooked all the way through. All in all, we would definitely come back. This was our second time back. Maybe happy hour which is mon-friday from 3-6pm.

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    Cantina Jack's - Interior Glimpse

    Interior Glimpse

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    Cantina Jack's - Chicken Quesadilla time, woot, woot.

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    Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

    Hops & Scotch

    3.7(470 reviews)
    0.0 mi
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    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

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    Hops & Scotch - Can't remember but it was great! Played on all my senses.

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    Parada - peruvian - Updated September 2026

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