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    Paradise Sushi and Grill

    3.1 (289 reviews)
    Open 11:30 am - 9:00 pm

    Order Paradise Sushi and Grill Takeout or Delivery

    Paradise Sushi and Grill Photos

    Business Info

    PARADISE SUSHI AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Jen L.

    The all you can eat option got me in here but after talking it over, it wasn't going to be worth it for us because my everyone had to participate. My husband doesn't eat that much and my 8 year old wasn't that hungry. You have to eat the whole roll before you can order more and they don't offer smaller rolls. It's a full roll. We were hoping to be able to get a few small rolls to try in the deal. Their rolls are very big so we're glad we decided to just order separately versus doing all you can eat.

    California Deluxe Roll

    The food was great, but the service during the all-you-can-eat experience was really frustrating. Each time we ordered, it took an unusually long time for someone to come back and take our next order. When you're doing all-you-can-eat, long pauses in between rounds really take away from the experience. To make it worse, they took our order card away after the first round of sushi, and we had to wait quite a while before someone brought it back so we could order again. [[HIGHLIGHT]]The restaurant was almost empty, so it was confusing and disappointing to be made to wait so long.[[ENDHIGHLIGHT]] Great food, but the service needs improvement--especially for all-you-can-eat customers

    Sushi
    Lupita D.

    Delicious sushi, good food, and drinks, [[HIGHLIGHT]]good for family you could share dishes and try everything[[ENDHIGHLIGHT]]

    Sriracha sauce side for $2.20
    Ruby V.

    I love the food here and at all the paradise restaurants but honestly I was just disappointed/shocked today with an order I made. I asked for sriracha sauce for my to go order and the hostess told me it would be another $6.60?? Like I'm sorry what? Is it not normal to have a side of sriracha with sushi and appetizers? I ordered one Jalapeño popper roll and one vegetable tempura appetizer to go which was $27.40 and to have to pay $6.60 for sauce that's available at their tables is just crazy to me. I ended up buying one side of sriracha sauce- only because I know I wouldn't have enjoyed my food without it :/ anyways, that was upsetting.. $2.20 for one 1oz side of sriracha... absurd. Guess next time I'll just dine in by myself and just not tip that way I can get sriracha?? Idk.

    Mali-Nelson O.

    Second time here and definitely won't be the last. Great service each time. Open bar- great drinks, sushi bar- fresh sushi. Hibachi open grill experience if needed. [[HIGHLIGHT]]Celebrate your birthdays or just general date night etc.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Open space restaurant.[[ENDHIGHLIGHT]] Plenty of parking.

    Jalapeño Popper Roll

    had the all you can eat sushi dinner for $40 a person, on a saturday night and it was great! [[HIGHLIGHT]]wasn't crazy busy and the staff was very friendly and helpful.[[ENDHIGHLIGHT]] the food was also super good! great first time experience. will be going again!

    Cynthia L.

    AYCE sushi spot in Santa Rosa. They also have locations in San Rafael and Petaluma. I've been to the Petaluma location as well and both locations are good. We went during lunch both times which is cheaper than dinner but you're able to order off the dinner menu if you want to pay a little more. There are so many rolls to choose from and the service is usually fast. No limits on the nigiri but I do feel like it comes with too much rice. Unfortunately, no appetizers on the AYCE menu but you do get miso soup and salad!

    Sushi rolls

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    3 months ago

    The staff members are absolutely amazing, I absolutely appreciate the manager for being understanding

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    6 months ago

    Food and service were A+! I love their Margarita Flight! It has 3 kinds of Margarita drinks with 3 types of appetizers.

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    4 years ago

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    1 year ago

    Fantastic sushi. Absolutely great service. Price could be better but food is quality and worth it.

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    Page 1 of 8

    Ask the Community - Paradise Sushi and Grill

    Can u pick the rolls on the ayce dinner combo?

    It's been awhile since I was there but I do believe you can!

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    Santa Rosa Seafood

    Santa Rosa Seafood

    4.5
    (347 reviews)
    0.8 mi
    $$

    Let me tell you all .Sunday my husband and I was asked by our Daughter to pick up a large order of…read moreFRESH Oysters for Her Sons Graduation Party. We were greeted first of all by the Fresh Smell of Ocean , Fresh Seafood and Great customer service by everyone. Joe offered us a sample of Smoke Salmon . My Husband Loooves Salmon. I do not. After tasting that Salmon OMG , Moist not too salty peppery Delicious . My husband spotted home made Clam Chowder . Joe gave us a summary and some history of this little hidden ,Gem how all the soups there are all fresh and home made. Family owned . My husband had to buy the clam chowder. Joe offered Cioppino ,seafood dip Fresh tuna, crackers .We could not wait to try all the entourage of Items . I especially wanted lox and bagels. Believe me WE Did they were all Good. We cannot wait to go back . They even pack it cold with ice for distance travel . Family you must go see for your self. Joe you made a Friend.

    joe's customer service and the quality of the smoked salmon has my family coming back whenever…read morewe're in the area! we are customers for life now and for good reason the salmon collars here are so fresh, tasty, and perfectly smoked. i absolutely love biting into each piece, getting hit with so much FLAVOR and the best balance of smokiness to saltiness to sweetness. the pepper flavor is delicious, as the regular one is, and i could not pick a favorite between them! the shop is always squeaky clean and joe always hooks us up since we're coming from oc! we always buy so many to share with our loved ones, and theyre always so incredibly excited to receive some smoked salmon collars from here. the taste really blows their mind. i honestly can't imagine a better shop in california... and we've been to a lot!

    Photos
    Santa Rosa Seafood
    Santa Rosa Seafood
    Santa Rosa Seafood

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    Simmer Claw Bar

    Simmer Claw Bar

    4.3
    (470 reviews)
    6.2 mi
    $$

    Am I a *little* crazy for driving 1.5 hours from SF just to try out a new seafood boil spot?…read morePossibly...and left not disappointed. I enjoy more of an "asian" taste when it comes to seafood boil flavors, so the fact that this place has hotpot only made my expectations higher. Prices are fair, and there were empty spots with no line by the time I left (6PM). I ordered 1lb of head on shrimp, clam, and mussel with the combo of potatoes, corn and sausage, with a side of garlic noodles. The highlight is the Simmer Sauce, which is a sweet, spicy, and a little savory/garlicky. The medium packed a kick, so I would definitely get mild for the low spice tolerance people. Shrimp was huge and tasted pretty fresh. Clams varied in size with some clam meat being smaller than others. Mussels were solid, but I noticed we had a couple of closed shells. The garlic noodles paired perfectly with everything, acting both as carbs and great for dipping in the sauce. Although this place beats most if not all seafood boils in the bay area, I had to wait about 30min for my garlic noodles. My server claimed they were making a new batch, but it was a little disappointing having mostly finished everything before they were served. I also had to flag my server down instead of them coming over for updates on my order and getting my bill. The seafood boil came within 10min otherwise though.

    I doordashed from here for a large gathering of 12 people…read more 2 Family combos (house sauce med) + 1 combo (sausage/corn/potato) Garlic noodles Fried shrimp Shaking beef The whole shrimps were HUGE and tender, not rubbery at all. We were pleasantly surprised and guests were satisfied. The crawfish were big as well. The star was the sauce though. Perfectly addictive umami!

    Photos
    Entrance
    Entrance
    Hot pot with 4 different broth
    Hot pot with 4 different broth
    1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage

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    1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage
    Stark's Steak & Seafood

    Stark's Steak & Seafood

    4.1
    (1.9k reviews)
    0.2 mi
    $$$

    First time and it won't be last. Can't even say anything negative about Starks…read more Me and the homies recently had a boys night and showed up for our 7:45 PM reservation. We arrived a little early and sat at the bar to grab drinks. The bartender was friendly with taking our orders and handing us several menus. At the time of our reservation, I walked along the corridor towards the rear and spoke with the hostess. We were seated immediately (This restaurant is larger on the inside than it appears on the outside). Our server was pleasant and informed us of the specials they had on the menu. I went with the NY Strip, goat cheese Mac n cheese (surprisingly good) and crispy fried calamari. I'm not the biggest fan of calamari, but I will admit that I'm now more willing to try it again if it's prepared how Starks prepares theirs. For the steak, sides, drinks, the total was somewhere around $150 which was to be expected. No disappoints here. I'll add this, if this is your first time going to Starks, be aware that the surrounding area has quite a bit of the unhoused community. Just FYI!

    Just had our first visit and it blew us away. First of all, we went on a Monday night and the…read morereservations were fully booked, but we decided to try stopping in, which turned out to be smart, because they could seat us almost right away in the bar dining room, which was spacious and didn't feel like a bar area. They even accommodated my request not to be in sight of the TV. We were with my husband's cousin from Maui, an international traveler/diner, so he wanted to go all out, which meant we ordered the two specials - a dry aged porterhouse (T-bone) and a wagyu steak (not sure which cut), both medium rare. We got the bearnaise sauce and the green peppercorn sauce. I had one bite of each side or the t-bone, so NY and filet mignon, and two bites of the wagyu, which turned out to be my favorite. The reason I only had a those few bites of such exquisite, melt in your mouth meat was because of the irresistible courses we had leading up to it - wedge salad with tender diced bacon and pungent blue cheese dressing, potato skin fondue (like an elevated bacon nacho cheese dip), mussels in a flavorful broth that we sopped up with the addicting (on the house) bottomless basket of butter garlic parsley topped rolls (texture of Hawaiian rolls but not sweet). Then there was the scrumptious four cheese mac n cheese. I had to hold off on the giant onion rings (just ate the inside of one) to save room for the steak. We somehow also had drinks and dessert - I finished the first (which they made tart like I requested) and only tasted the last - a pineapple cheesecake, while my husband and his cousin demolished the rest along with creme brulee. Service was excellent and well timed. My husband's cousin said he hadn't expected the food to be so stellar, but that it even surpassed the swanky steakhouse we had gone to with him in SF on his last visit. We told him we weren't that surprised since we really like the other Stark restaurants we've been to, but this was the piece de la resistance. It was partly a celebration of our 25th anniversary coming up, so this feast was a blessing.

    Photos
    The other side of the restaurant is the romantic side I should say.
    The other side of the restaurant is the romantic side I should say.
    Oysters on the Half Shell*
    Oysters on the Half Shell*
    Espresso Martini, The Lucy.

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    Espresso Martini, The Lucy.
    Willi's Seafood & Raw Bar

    Willi's Seafood & Raw Bar

    4.2
    (1.7k reviews)
    14.5 mi
    $$$

    Willi's in downtown Healdsburg was a fantastic find after a day of wine tasting at Ridge!…read more The clam chowder was delicious, but the homemade biscuits served alongside it were the real standout--flaky, buttery, and absolutely delicious. We shared this with our busser, who was amazing throughout our visit, and he surprised us by sending us home with a small pack of biscuits. Such a thoughtful gesture and one that truly made our day! My favorite dish of the night, though, was the crispy-skin chicken. Perfectly cooked, incredibly flavorful, and that crispy skin took it completely over the top. Great food, thoughtful service, and those little touches that make a meal memorable. Definitely a fantastic stop after a day in wine country!

    This place is pretty freaking amazing!!! Staff is always great and take care of their customers…read morepretty freaking well. Pros: food is always delicious and consistent. Great place to frequent as a local. Usually has tables open no problem. Cons: If you make reservations for 2, we have always nee seated ny the kitchen and are constantly feeling like we are part of the kitchen. I asked the waitress for Jack on the rocks and she looked at me like I was a complete heathen and said in a really rude voice "we don't serve that here" Pricey for what you get. But I will say the food is amazing.

    Photos
    Booth for 4
    Booth for 4
    New England Style Clam Chowder, Oyster Crackers
    New England Style Clam Chowder, Oyster Crackers
    Booth view from restaurant main floor level

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    Booth view from restaurant main floor level
    The Redwood

    The Redwood

    4.8
    (70 reviews)
    6.2 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

    Photos
    The Redwood
    Grill octopus
    Grill octopus
    Sourdough and anchovies (which were best on the potatoes!)

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    Sourdough and anchovies (which were best on the potatoes!)

    Paradise Sushi and Grill - sushi - Updated August 2026

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