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    Park Hill Hub

    4.5 (140 reviews)
    Closed 9:00 am - 7:00 pm
    Updated 2 weeks ago

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    PARK HILL HUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for working
    Dogs allowed

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    Recommended Reviews - Park Hill Hub

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    Pastry case
    Jami W.

    We walked in at about 12:30 and we were the only ones there. The place is charming and very cozy. Not sure if this is typical but we had to wait for one of the waitresses to come into work to place our order--we were welcomed to sit but waited about 40 minutes before we ordered. Once the food came, it was fantastic and we also ordered a couple of specialty croissants to go-- they looked like works of are and equally tasted delicious. Highly recommend but make sure you're not in any rush.

    Iced oat milk latte and regular latte
    Chelsea R.

    This place had such great reviews and I love a little neighborhood spot like this but was SO disappointed. I couldn't even finish my latte - tasted watery, burnt, etc like the equivalent of a McDonald's latte or something. The croissants were tasty and really pretty but overpriced for what it was. Cute outdoor patio seating! I want to give this place another go because maybe we just had a one-off experience!

    Crispy Potato and Eggs Bowl (with cheese and herbs).
    Katrina F.

    Great find! Just off of Colfax, on a side street hides this neighborhood gem. We had a great breakfast (I had the crispy potato and eggs bowl) and a top- notch latte. Friendly staff, with obvious love poured into creating a welcoming environment. I had planned on getting one of those amazing looking croissants, but ran out of room in my tummy. Next time getting a latte and one of those croissants!!!!

    Saundra R.

    What an awesome hidden gem! Flavors burst for your taste buds! So many pastries to choose from but don't neglect the entrees! Our table had potato soup, avocado toast, egg sandwich & shakshouska. Service was excellent, atmosphere comfortable & cozy. Absolutely divine! You can thank me later!

    Yummy desserts.
    Taryn O.

    Lovely hole on the wall place. Great ambience, great vibe. Food was delicious and the different infused waters are lovely. I really liked the rose water. Also the decor was welcoming and fall-inspired. Will be back again! I had the egg sandwich, but will have to try one of the pretty deserts too next time.

    Bailie Z.

    Cute tea spot ! They had multiple options and a ton of gluten free options. The service was wonderful.

    Had the salmon croissant for lunch~ spectacular! For dessert, shared the pistachio, raspberry with gold dust with my sweetie~decadent.

    Salmon croissant for lunch~ spectacular! shared the pistachio, raspberry with gold dust with my sweetie~decadent. Highly recommend this jewel of a spot!

    Cute wood carved placement my breakfast bowl was served   on

    Matcha and food were AMAZING! We got a burrito and an egg bowl and the food was fresh, had great flavor, and had a beautiful presentation! Very friendly family, cozy space, and the decor was unique and charming. Will definitely be back!

    Park Hill Hub

    Beautiful place. Owner is a culinary genius. Food is remarkable and made by hand. Clean, friendly with a cute patio.

    Mocha with my extra $1 of chocolate?
    Frantsy R.

    This place is cute has a ton of decor to give you coffee shop "vibes". Stopped in for a quick breakfast sandwich and coffee. The coffee was fantastic, the have a wide array of special croisssants like a kanafeh croissant and kinder chocolate. Gives off middle eastern vibes with some of their sweets? Me and a guest both got the breakfast sandwich it came beautifully presented and was pretty good. What shocked me was the price tag, for 2 sandwiches, 2 special coffees and 1 cinnamon roll the bill was $57 and change. I was kind of shocked so I asked for an email receipt so a mocha was $6.50 with a $1 up charge for chocolate- like isn't that what a mocha is? Why would u charge $1 for the chocolate on top? The sandwiches were $11 each PLUS additional $2 each to add sausage? So now they're $13 each. Then the cinnamon roll was $7!!!! Like these prices are a bit outrageous $2 each upcharge on avocado, tomato and sausage so a regular $8.99 breakfast sandwich is what, just egg and bread? Wow! I am all for small business but this was outrageous for cost and overall wasn't like amazing sandwich. I've eaten across the way at La Fillette for less and gotten amazing coffee and Benedict or omelette. Don't see myself coming back.

    Yolo Z.

    Looking for a place to get cofer and a danish and stimbled onto PH Hub! What a gold mine of a find - ambience was so cozy and welcoming with the cutest place settings, soft music, decor was very eclectically designed and the owner was so attentative. However I would and could go on about the food and how great it was but would rather share these pics!! You have to bisit this great neighborhood find!!

    Cute coffee sleeve
    Ivy B.

    Cute coffee shop and bakery on Ivanhoe. It's behind Colfax, so easy to miss if you don't know it's there. Also means there's not a huge crowd for better or worse. I ordered a chocolate, caramel croissant. I didn't realize they were made to order, and there was just one person working, so it took a while to receive, but overall it tasted good. Coffee was reasonably priced, pastry was expensive. Also the person working seemed a little aloof, but that might just be because he was trying to manage everything himself. Not a bad experience, just not a super welcoming feeling. Overall, I think the quality of their products is good and it's worth a venture into.

    Pastry case

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    5 months ago

    Just had a great Sunday breakfast/brunch - wonderful food and decor along with a kind host / cook! I look forward to returning here!

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    6 months ago

    Simply incredible spot - Amazing food and pastries - can't wait to come back. My new favorite breakfast and coffee spot.

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    Page 1 of 4

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    Syrup Downtown - Churro Donuts

    Syrup Downtown

    3.9(1.9k reviews)
    3.8 miCBD, Northwest
    $$

    Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

    Photos
    Syrup Downtown - Inside

    Inside

    Syrup Downtown - CaliRado Wrap

    CaliRado Wrap

    Syrup Downtown - Double Berry Bliss

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    3.9 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(395 reviews)
    5.2 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Bobby Flay-Vos

    Bobby Flay-Vos

    Fox And The Hen - Chai tea   coloradofoodie

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    Chai tea coloradofoodie

    Park Hill Hub - coffee - Updated June 2026

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