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    Pars Cove Restaurant

    4.3 (576 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    PARS COVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pars Cove Restaurant

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    Gretchen G.

    Absolutely delicious and great prices! They were so sweet and attentive. Will definitely be coming back !

    Menu
    Kaitlyn C.

    I've walked by this place for a few years and never went in but so glad I finally made it. The restaurant gets busy and I definitely see why. Good food that is not outrageously priced. The staff are all very nice even though they're busy running around. The owner checked in on my friend and I and we finally decided on the entrees to order and she threw in the hummus on the house for us to try. We loved the hummus and it's a perfect starter that isn't too heavy. We ordered the Lamb Koubideh ($18) and Beef Soltani ($21). Both were delicious but I enjoyed the lamb a bit more. It was softer and juicier than the beef in my opinion but both were still great. This is definitely a good spot to come for dinner or even get take out. I remember during Covid they had signs for takeout and I definitely recommend. Their entrees come with soup/salad, the protein, and rice. Perfect for a night in or out to dinner without breaking your bank.

    Avery J.

    Definitely not a busy restaurant, but I thoroughly enjoyed both the appetizers sampler & my chicken dish.

    Menu
    Zoe D.

    Food: I'd say the food are taste better with the experience, my fav is the appetizer sampler. A great start to enjoy a chill night. Service: we came to the area and check all the restaurants, this one is like a hidden gem, both the server and the owner came outside to invite us very friendly, I'm so grateful that we accept the invitation and enjoyed a unforgettable night with great food, drinks and ofc the rose. The owner Max was talking to us and introduce all the food in detail, Ambiance: again, it's a hidden gem, come visit sometime when you are not in a hurry, sink in the restaurant and smell the romantic vibe at each small corner. Price: $65/2 ppl with discount

    Appetizer Sampler
    Daniel S.

    The first Persian restaurant I've ever been to. I don't know much about their food, but after trying this I'd go back. It was near my sister's new apt and we were looking for somewhere new to take my parents. We got the appetizer sampler to start. Very good choice, had a wide range of items and you got to try several different foods. For my main dish, I got the lamb kofteh. I liked it, had a good amount of meat, and came with rice and veggies on the side. They also had several varieties of sangria to choose from, we went with one of the white ones, sweet and good. It's located on Diversey, in the heart of Lakeview/Lincoln Park, so there's a lot to do in the area. If you're interested in trying Persian food I'd recommend checking this out. It was all good and nothing too extreme or anything.

    Forgot to take a picture before I started digging in
    Rabab R.

    Just a great restaurant! Very homey and the food was so delicious and comforting! I have no idea why this cute, family owned Persian restaurant isn't popular. It would also be a great take out or lunch place too. The main comes with a lentil soup or salad - which was so yum! Service was amazing too. Highly recommend if you're missing some home cooked food!

    Appetizer sampler
    Jacob D.

    Purchased a groupon for this establishment quite a while ago when planning my trip. Restaurant location is tricky (big signage out front but located in a basement). Pre-fix dinner included an appetizer sampler, pita bread, soup or salad, entree (up to 18.00), bottle of wine or pitcher of sangria, & dessert. Pita bread was warm and fresh, sampler platter was good and not overwhelming in size. Salad was an arugula mix with a very tasty house vinaigrette dressing. Ordered the chicken tenderloin (breast) kabob plate with rice and a small serving of salad. Dessert was pound cake with ice cream for 2. Chicken was very tender and pound cake was a tad dry. Overall food was good and portions were just right so you didn't leave stuffed and ready to roll out of there. Server and owner were very friendly, personable, and genuinely nice guys. Definitely support this local gem if you are a local or even visiting from out of town like I am!

    Hummus
    Hubaab M.

    The first time I came here was more than 15 years ago. I've told myself I'm going to come back over and over again every time I ate middle eastern food, and never did... until tonight. The lamb fesenjeh tasted exactly the same as it did back then. The hummus was so rich and flavorful, and the owner... still the same sweet old man I met 1.5 decades ago. Sometimes, I really don't like going back to places like this because I have a very personal connection to them. And it makes me very sad that father time is catching up to all of us, and memories popping up of past times that I'll never live thru again, with people that I will never see again. I will be back for sure and this time it won't be another 15 years. Also the lamb and chicken are halal for all my Muslim peeps.

    Lamb Shank Fesenjan

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    6 years ago

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    18 years ago

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    4 years ago

    What a wonderful place! Max the owner deserves the world, the food is phenomenal and I will be back!

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    14 years ago

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    6 years ago

    The best restaurant I've ever been to. The lamb was extremely succulent. Rice everywhere, truly unbelievable

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    4 years ago

    Phenomenal food, charming atmosphere, bang for your buck, owner makes you feel at home !! Could not recommend more!

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    Page 3 of 15

    Ask the Community - Pars Cove Restaurant

    Do they have a private room for business meetings?

    I don't think so but he can always correct er off a section because of the way the do in g area is built

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    3.0 mi
    $$$

    Had a wonderful dinner at The Purple Pig. We started with the hummus, which was creamy, flavorful,…read moreand a great way to begin the meal. The grilled broccoli was perfectly charred with just the right balance of seasoning. For the mains, the halibut was fresh, tender, and cooked beautifully. The spinach pappardelle was rich, comforting, and packed with flavor without feeling too heavy. The atmosphere was lively, the service was friendly and attentive, and every dish felt thoughtfully prepared. It's easy to see why this place is so popular. I'd definitely come back to explore more of the menu.

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Avaspi

    Avaspi

    4.8
    (106 reviews)
    1.2 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

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    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Pars Cove Restaurant - mideastern - Updated July 2026

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