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    Passage To India

    3.3 (707 reviews)
    ModerateBakeries, Indian, Bars
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Passage To India Takeout or Delivery

    Passage To India Photos

    PASSAGE TO INDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Passage To India

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    Reviews With Photos

    Buffet
    Saarthak C.

    Cozy ambience with great music, and their buffet is amazing as well!! Must visit place!! Their service is impeccable too!

    Robert C.

    After eating at one of the cheapest Indian restaurants, Desi Tadka, we ate at one of the most expensive Indian restaurants, Passage to India. This place was famous for their weekday lunch buffets, and Thursday-Sunday dinner buffets. Lately lunch buffets have been limited to weekends, due to lack of customers, as Indian engineers working from home. I've come here once in 2018, 2019, and now 2021, aways in December before the $11 Entertainment Coupon expired. Came here Tuesday at 530pm. Exceptional ambiance, with huge expansive restaurant, tablecloths, cloth napkins, metal utensils, glasses.   Place was covid safe, as we were the only customers here during our entire stay. Ordered the $17 chicken vindaloo, the $21 chicken tikka masala, and the $3.50 naan.  Dishes come with basmati rice, so you don't have to pay extra for that. The naan was fresh out of the oven, with a layer of butter.  Delicious while it was hot.  Four very large pieces of bread, the size of a large pizza. The chicken vindaloo was as hot as the tropical sun in Hawaii 2 weeks ago.  Drank my glass of water right away.  Slices of boneless chicken breast in a very spicy hot, tangy red colored sauce, mixed in with potatoes.  Serving size was about 16 ounces. The boneless chicken tikka marsala was exceptional, with a brown ish orange tomato-based curry sauce with onion flavoring, medium spicy. Very expensive for 16 ounces at $21, up from $18 exactly two years ago. Wasn't about to pay for $19 for Bengan Bertha, or mashed eggplant, even if it was my wife's favorite. Finished the chunks of chicken in both dishes, and took the sauce home, to mix with cooked eggplant and cauliflower in the following days.  Indian restaurants expensive due to labor intensive making dishes, and the expensive spices that go into it.   I'm one of the last diners at this location, as it will close December 31, 2021. Passage to India will move to the currently closed bakery location a mile away on El Camino Real next to Shoreline and will be take out only. The waitress taking our order was of Indian descent, as was the Maitre De at the entrance. The uniformed waiter checking on our table had dark skin, and could pass as an Indian, until he directed the cook to serve up a refill of basmati rice for me, in Spanish! Mexican cook for an Indian restaurant?

    Kheer and badam halwa

    Food was really really yummy. My toddler loved it. Especially the kheer and moong dal halwa

    Rasmalai pastry
    Harish S.

    Good Indian style bakery in the bay area. If you miss your bakery in the home street in India, this is the closest we can get here!

    Corn Kofta in Spinach Curry excited!
    Tina L.

    Work lunch on a Thursday for colleague's birthday. Love that the garlic naan is still piping warm and the aroma of this entree is amazing. I love all kinds of Indian food. Today I stepped into something different for my palette and the amount of spice is quite spicy but I love it. As I'm writing I'm devouring and biting into the corn kofta is soft, I can taste the bits and pieces of the ingredients of corn and they give you huge pieces. I like that they don't skimp. This blows my brain, the spiciness. lol. I love it. I can't wait to try more dishes from Passage of India. I love spinach and this hit the spot for me. Thank you, "I'll be back"!

    Dan F.

    Pretty decent buffet spread that's available only on the weekends and for lunch. Food was plentiful and varied which is the main reasons I like the buffet. The food was fresh and constantly being replenish despite a couple of parties going on in the other rooms. Honestly I could only do one full plate and then I'm pretty stuffed. Kinda whimpy I know but I'm there for the variety which can't be offered if dining with a person or two. The naan bread was delivered a bit hard and dry, but I did see some fresh ones being brought out periodically. I guess it's a roll of the dice. Chutneys were tasty and the layout made getting the food pretty easy. Didn't see any but some complimentary chai tea would've been the perfect end to a delicious buffet.

    37. Chicken Tikka Masala
    Priscilla D.

    Had dinner tonight at Passage To India! I missed this place so much. I used to go here a few times a year pre-Covid. The buffet is closed but they offer all their dishes with huge portions. Very shareable. I went with my family group of 6. We got 5 items and got to take leftovers home. So glad this place is still open. We will be back soon! I personally loved the tikka was so rich in flavor, tender chicken and perfect spice level. Another favorite was the saag curry with paneer (cheese).

    Social Distancing Non Veg Platter
    Megan T.

    Ordered for delivery on doordash for lunch and it was great. Social Distancing Non Veg Platter Love the name as sometimes u can't rly share during covid times. I got this as it was offered on doordash and I'm not sure how the menu items/prices are in store. It's a little pricey for one person ($18.95) but it comes with a variety of stuff: -Veg Pakora - some fried veggies in batter? I liked it -Butter Chicken - tasty! -Chicken Curry -Rice -Raita -Gulab Jamun -Naan - soft and yummy - huge piece for 1 serving I really enjoyed the naan and the variety. I love the little sections so all the foods were separated, but unfortunately the dessert (gulab jamun) spilled into the other dishes like the chicken curry and the raita - making it hard to eat :/. I don't believe it was the restaurant's fault as it could've easily been during delivery process. Would love to try this place in person one day!

    Dirty pastry

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    20 years ago

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    7 years ago

    Visited last night for buffet. It was my third time in last 2 years. Loved all the dishes. Best Indian buffet in Bay Area.

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    5 years ago

    Worst food and worst restaurant!!Fried rice is not biryani and this is the worst ever service

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    8 years ago

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    7 years ago

    Nothing special but Not a bad buffet at a reasonable price, the mango shakes are terrific

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    7 years ago

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    8 years ago

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    14 years ago

    Yummy, though more expensive than I like Indian buffet to be. Nice combination of north and south Indian fare.

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    14 years ago

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    21 years ago

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    8 years ago

    The ambience is fine, the buffet spread is pleasing, however the taste wise it didn't match the indian taste buds.

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    Page 6 of 18

    Passage To India Reviews in Other Languages

    Ask the Community - Passage To India

    Do they still have a banquet hall? I cant seem to reach anyone, keeps going to mailbox on any number listed.

    Is the Buffet back?

    Hi Michelle, I was a big fan of Passage to India, which was my favorite Indian food in the South Bay. My wife and I went there in person a few months back, and… 

    Is the buffet back? What day and time?

    I called on 4/14/2022 and was told that buffet has not started

    What time is the dinner buffet served from and until? What days is the dinner buffet available? Some people say Friday through Sunday, others Friday and Saturday only.

    Thursday (added more recently) ($15.95) as well as Friday, Saturday, and Sunday ($17.95). 6pm - 9:30 om (Fri/Sat till 10pm)… 

    View All 8 Questions

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    Limón - Inside of the Límon restaurant

    Limón

    4.2(1.2k reviews)
    0.4 mi
    •$$$

    Monday 8/31/26 12:30 PM Lunchtime. Reservations for 12:30,…read morewe called and they agreed to move them up to 12:45 and would hold the res's for an additional 15 minutes. Party of four, birthday celebration The Duchess ordered an ensalada, Jardinera a jolly Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes. $12.00 added ¼ rotisserie chicken $8.00 5 stars For me: under classico's, Picante con Mariscos a wonderful spicey (not to hot) mix of Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a large side of small grain rice. $36.004 stars as it is messy, because the whole prawn, shell, legs, head, needs to be removed, and they are covered in sauce. Also Flat Iron $34.00 Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace. 5 stars Arroz con Mariscos$36.00 Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla 4 stars, same problem, messy, so the prawns were just put in a take home box. Drinks Ice tea $5.00 with slight strawberry flavor 3 stars, not a fan. Mango Lemonade $7.00 5 stars, but damn pricey! Very good service, seated at half booth and two facing chairs. 5 stars. Brought the birthday boy a dessert with lit candle. We all sang the usual, with me loudly inserting OLD GUY in place of his name. No stars for me . . . No Parking on Castro St, foot traffic only, but plenty parking in a public garage, elevator out of order if your handicapped. Nice colorful ambiance with a casual flair. I'm told that it gets pretty trendy on Fridays. Opens at 11:30 AM everyday, open later on weekends I'll return to sample their ribeye steak off the grill. A Definite recommend!

    Excellent all around for excellent food and bar experience…read more I recommend pisco sours and the scallop appetizer

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    Limón - Pollo a la Brasa: Rotisserie Chicken

    Pollo a la Brasa: Rotisserie Chicken

    Limón - Seafood paella

    Seafood paella

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    Ludwig's Biergarten - Pork knuckle

    Ludwig's Biergarten

    4.1(349 reviews)
    0.5 mi
    •$$$

    Really enjoyed our meal at Ludwig's Biergarten! We ordered the pork knuckle, veal schnitzel, and a…read moreGerman stout, and it was a seriously satisfying German feast. The pork knuckle was the highlight, huge portion, beautifully roasted with crispy skin on the outside and tender, juicy meat underneath. The rich sauce paired really well with it. The veal schnitzel was crispy and generously sized, topped with a creamy mushroom sauce and served with red cabbage and jam. I especially liked the contrast between the savory schnitzel and the slightly sweet, tangy cabbage. And of course, German food needs German beer. The stout was dark, smooth, creamy, and refreshing, and went perfectly with the heavier meat dishes. Great place when you're craving hearty German comfort food, big portions, and a proper beer-garden experience. Service was attentive. Ambiance was great. Come hungry!

    Let me preface this by saying that maybe my standards are too high from having lived in Europe, and…read morethat I don't drink beer that much. I was craving a beer and a pretzel and sausage, so my boyfriend and I decided to finally try Ludwig's. We've passed by probably hundreds of times, but because we're not that into beer or German food, we'd never tried it. We sat down on a Sunday afternoon, and it was mostly empty, with maybe 3-4 other tables, but service was still incredibly slow. It took at least 15 minutes for someone to take our order, and another 20 to get my beer, and then even longer for our food to come out, a pretzel and a couple of sausages. I ordered a stout, which came in a tall, skinny glass rather than an appropriate glass for this style of beer. It definitely diminished the quality to serve it in this type of glass. The pretzel was dry and kind of hard. The beer cheese somehow didn't taste much like beer or cheese. And the sausages were OK, nothing particularly memorable. Two stars because the ambiance was nice, and they had live music. We definitely won't go back since Mountain View bizarrely has two other German-type beer garden restaurants that we can try if the craving hits again.

    Photos
    Ludwig's Biergarten - Interior

    Interior

    Ludwig's Biergarten - 1L Dopplebock, pretzel and beer cheese

    1L Dopplebock, pretzel and beer cheese

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    Scratch - Apple Slab

    Scratch

    3.4(1.5k reviews)
    0.4 mi
    •$$$

    Scratch is consistently a delicious brunch option and caters to various tastes and needs. Everyone…read morealways leaves happy. It's also our family go to for holiday meals - the pre fixe never disappoints.

    Scratch is one of our favorite pricey casual restaurants. The service is top notch, the dining…read moreroom is beautiful (we have also eaten outside which is not as atmospheric but good for people watching). There is plenty of parking nearby, both street and parking lots. Here's what our party of 3 had on a recent visit: Appetizer - duck potstickers with hoisin dipping sauce -- wonderful, I could have ordered 2 of these plates as an entree and been happy Mains - I had the pan-seared scallops with mashed peas, spinach, capers etc. Very good -- my only complaint is it only included 3 small scallops. For the price there should have been 4 or 5. Fried chicken with mashed potatoes, sautéed kale. This was delicious, we don't often order fried chicken but this was cooked just right. My sister had the goat cheese salad as her main, it was very good with little balls of fried goat cheese. Drinks: Good wine selection, I had my usual glass of Savee Sea Sauvignon Blanc. Dessert: We split an amazing dessert, the Sticky Toffee pudding Sundae which is caramel and vanilla gelato with a toffee sauce, whipped cream, pecans-- so good! next time I"m getting one for myself.

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    Scratch - Bar area

    Bar area

    Scratch - Braised Beef Short Ribs

    Braised Beef Short Ribs

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    St. Stephen's Green - Pork Belly Tacos: Crispy pork belly, horseradish & parsley aioli , arugula, pear & flour tortillas

    St. Stephen's Green

    3.5(775 reviews)
    0.6 mi
    •$$

    When it comes to any business that sells and/or serves alcohol, nothing, and I mean NOTHING,…read morecompares to a British and/or Irish pub. St Stephen's Green is an Irish pub that is a Mountain View mainstay and institution. It's been here for a long time, and it's a great place to drink a pint, munch on some food and shoot the breeze with friends. We decided to haul ass down here for the USA vs. Belgium World Cup match. Presently, for World Cup reservations, they have to be made at least 12 hours in advance and are $50/person (which you can redeem for drinks and food on the day of your reservation). We got here fairly early and sat in some free seats near the front entrance. Before long, the place was a zoo, but it didn't matter. The atmosphere and camaraderie were still electric. Despite the atrocity of a loss by team USA, great fun was still had. Their menu, I should note, is extensive with a number of both Irish and non-Irish food and drinks. On my visit, I started with a simple club soda which progressed to a glass of Guinness beer and some Guinness beer cheese pretzels which I split with my friends. The pretzels and the accompanying sauce were delicious. The club soda and Guinness were as good as can be had anywhere. Prices, admittedly, are not the cheapest here though. For two club sodas, two Guinness beers, and one order of the beer cheese pretzels, the total bill (without tip) came to approx. $47-48. Service was good but could have been a little bit more organized. When I was closing my tab, my server ran off just as I began to sign my receipt, and I was unable to get a copy for myself. Not a huge deal I suppose as the pub was awash with patrons on the inside and outside. But I will say this: When I made a few phone calls a day or two before to ask a few questions about reservations and seating, each person I spoke to on the phone was really friendly and answered my questions clearly and with no hesitation or confusion. Some might think that such an experience like that isn't too remarkable, but, in a day and age of picking up the phone and talking to a computer and/or having to deal with poor customer service, this was a breath of fresh air. For those who plan to come for the remaining World Cup matches, if you do NOT have a reservation, be sure to walk around and see if there are any available tables (both inside and outside) that do NOT have a sign saying "reserved." If you're lucky to find one, you can sit there. If the table is indeed reserved, you can't sit there unless the amount of chairs at that table is greater than the amount of people for whom the table is reserved (which is noted on tables that are reserved.) There are a number of free seats up front that are first come, first served (which is where we sat), but they do NOT allow you to save seats for others. So I highly recommend that, if you plan to meet up with others, you arrive TOGETHER and EARLY. They recommended that we arrive at least one hour before the match started, which is great advice and served us well. Overall, if you're looking for a solid Irish pub in the South Bay, I highly recommend Green. SUPPORT LOCAL AND/OR SMALL BUSINESSES. 4 stars

    We got fleeced. They charged us $64 for 21 wings. When I asked the waitress if that was really the…read moreprice for wings, she said, "I guess." Absolutely outrageous pricing; the worst part is, they originally served us 14 wings instead of the 21 we ordered, and still had the gall to charge us $64 for them. The drink service was also incredibly slow. We waited 15-20 minutes for our first round of two beers. The wings themselves were also subpar; other local places or even Wingstop are miles better. I remarked on wanting to try their Irish pub entrees sometime, but that won't be happening after this visit. Our waitress did comp us two drinks for the service. However, when she brought us the receipt only one was comped, and she only comped the second after we pointed it out.

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    St. Stephen's Green
    St. Stephen's Green - Pork Belly Tacos: Crispy pork belly, horseradish & parsley aioli , arugula, pear & flour tortillas

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    Vaso Azzurro Ristorante - Linguini Azzurro Dinner

    Vaso Azzurro Ristorante

    3.9(2k reviews)
    0.7 mi
    •$$

    We made a reservation for six on a Sat evening and were seated almost immediately upon arrival,…read morewhich made for a great start to the night. Our waiter was incredibly friendly and energetic, adding to the overall dining experience. The food was excellent, and we genuinely enjoyed everything we ordered. The standout dish was definitely the carbonara, it was rich, creamy, and full of flavor. We liked it so much that we ended up ordering a second round! Overall, this is a fantastic spot when you're craving Italian food. Great service, delicious dishes, and a fun atmosphere, would definitely come back again!

    Beautiful vibes inside with live, jazzy music the entire evening with my party. Service was…read moreimpeccable and food was delicious! We were immediately welcomed with warm, crispy, delicious bread on the table as soon as our full party arrived. Spaghetti Carbonara - amazing! Creamy with plenty of protein and pasta itself was perfection Seafood Risotto - we didn't like this as much. The rice was a bit on the firmer side, but still really delicious! Calamari Fritti - it was okay. The batter was super crispy but a bit on the harder end which is different from the usual delicate batter I've had at other places We were too full from our meal for dessert, but the owner came over with some almond biscotti on the house which was super sweet of him! Definitely would come back to try their other offerings. Such a homey restaurant with cool vibes.

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    Passage To India - bakeries - Updated September 2026

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