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Cute little spot in the market been wanting to try this place forever and it did not disappoint! I think they have a weekly rotating menu- I tried the "from the ocean" special with scallops and it was sooo good! Portion size was reasonable as well. The space is small with a few tables but there is a courtyard with more tables downstairs & it's a great spot to enjoy your pasta & people watch!
This place has been in my bookmark for awhile and finally got to try it. It's not hard to find but got confused a bit to find it at the beginning. There weren't a lot of people that day, we had the whole place to ourselves. The guy who took our order had so much patience to explain each pasta. I got the from the sea and my husband got Pomodoro. I really liked my husband's pasta and it was so fresh! It cooked al dente and the pasta sauce seasoned so perfectly. My husband never a huge fan of al dente and he loved this place so much! He still talking about this place and won't stop talking about it. Mine of the other hand was okay; the taste is kinda odd to me, and it's kinda too salty for my liking. The fish were so small, like tiny pieces, I wish its bigger. My personal favorite of my dish is the Al dente part and the pea vine. Other than that mine was meh. The whole place is sooo cute and definitely a cute date spot!!!
Good god was this the best pasta ever. I had heard a lot about this place before visiting Pike Place Market and decided to check it out. We got the pomodoro and it came with radiatori pasta. It may sound or look simple but it was simply spectacular. The pasta texture was too good, you could tell it was homemade. The sauce was so flavorful and bright! The cheese on top added an awesome saltiness. It was EVERYTHING you'd ever want in a pasta. There was a bit of a line and wait, but I'd wait for hours to have this again. AMAZING!!!!!!
Many friends have recommended this place as having the best pasta in Seattle to me, so its safe to say my expectations were very high going into it. The menu is very small and simple, I recommend checking it online before coming since they usually only have one "spike" dish that stands out and is special. If that dish doesn't particularly stand out to you and you don't feel like spending $20+ on basic pasta then you're out of luck. The pasta itself is very good! Good texture on the noodles, the flavors were very mild but fresh and organic. I really liked the inclusion of various nuts as it added complexity to the flavor and textures, I've since added sunflower seeds to my own pasta recipes. All in all, I think it is actually worth the medium-high cost for a first experience and the pasta does feel higher quality. It reminds me of Tavolata
I didn't know about this place until a friend had recommended we meet here for lunch. We went on a Sunday and I will say there is limited seating, but luckily there's courtyard on the base floor of available seating. They have a menu of 5 items. 3 of which are rotating and the other 2 are year round. Everything is made to order and the pasta is al dente. I think the pasta quality is great and the flavors meld together well. Nothing is overwhelmingly to the palate. Got two dishes. -From the farm Rigatoni all'amatriciana / Rigatoni with guanciale, pomodoro, chili flakes, pecorino :I love the guanciale and wish there were more of it in there. Had to savor/ration it From the garden Spaghettoni con pure' di rape rosse, burrata, olio al peperoncino calabrese / Spaghettoni with red beet puree, burrata, Calabrian chili oil :the chilies did have a good spice that ramp up. Not overly spicy It will leave you feeling full. Overall sentiment. If someone asked for a pasta rec. This place would be included. Hope you enjoy it as much as I did.
It's a decent Italian/Italian-inspired place for pasta. Some interesting flavor combos. Pasta is definitely al dente in an Italian way (and that apparently drives some of you crazy). I liked it. I did NOT love it, but I definitely liked it. Would stop by here again if in Pike Place, but I would not make a special trip to eat here.
I came here on early Sunday afternoon for the first time. It was a little busy but ordering was quick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!
This place is overhyped AF! I visited due to all the glowing reviews but the "From the Farm" pasta I got was extremely salty. I know they have a rotating menu so maybe I just came on an off week, but man, I couldn't even finish my dish because it was literally pure salt. The texture of the pasta was good though. Past Casalinga is in Pike Place Market, so seating is hard to come by and the place is very crowded with narrow space all-around.
By the time I'll have posted this review the menu will have likely changed. They make fresh pasta everyday (we happened to be there at Pike Place around 8:30am one morning and saw all the prep work going on). There was a line when we went on a Thursday afternoon and it is jockeying for a bit of counter seat dining. You place your order, try to find seats and keep an ear out for your name. When I went I got the seafood pasta option ( there is also a meat pasta option, a veggie pasta option, a lasagna and a pasta with their housemade rossodoro sauce). The pasta I got had anchovies, escarole, olives and breadcrumbs. It was really umami and tasty, and it is good heaping portion as well. Would recommend a stop at this store if at Pike Place. Its a tad bit less touristy than other options.
We really didn't know what we were in for when eating here. The staff was so friendly and were extremely knowledgeable about the food. I ordered the From the Ocean which was a Tagliolini with Rockfish, Luciana Style, Castelvetrano Olives, Toasted almonds and oregano. This was such an insane combination not only to read but to taste as well. I loved the contrast of the soft fish with the hard nuts and firm olives. It honestly reminded me of pizza in pasta form with the tomato sauce. It was truly a flavor adventure. Amazing food.
1 year ago
This is the second time I've been here & it is just as good as I remember it! Fresh pasta and you can't beat the price. They even gave me a kids serving (which was charged 1/2 price) and it was the perfect amount. Definitely coming back every time I visit Seattle. read more
1 year ago
This is a hidden gem tucked away from the main hustle of Pike Place! The pasta is handmade, and you can definitely tell. It's bouncy with such a nice texture. The menu is simple, but the flavor combinations are interesting. read more
nice little italian place with a rotating menu, check the insta to see what are their choices. my local friend says this is his favorite pasta place in all of seattle and always brings guests when they come to visit. they have one seafood, one meat, one veggie pasta, and then two dishes that are always there: lasagna and pomodoro. it's a white sauce lasagna, that my friend doesn't recommend. they have pretty limited seating but there are other places in pike's place to sit so it's pretty doable, but everyone had the same idea as us to get there right when their doors opened and we luckily got the last open table. i got a "from the farm!" which was rigatoni with lamb ragù and pecorino and some extra burrata on top. super filling portion size, pasta slightly al dante and delicious overall! 5/5 also got a "from the garden!" which was gemelli with local grey morsels, snap peas and herb cow ricotta. delicious flavor and a great pasta shape 5/5 i would definitely recommend coming, it's in a hidden corner of pike's place so many might not know of this special place!! read more
Last time, we visited Pasta Caslinga an hour before closing and most of their popular pasta selections were gone. We swore to ourselves that we would come back at an earlier time at around 1pm and thank god they didn't sell out. The seating area is on a first come, first serve basis. My boyfriend lined up to get our food, while I saved us seats in the downstairs seating area. We got it to go just in case we didn't finish, but honestly could've just gotten the plates for the aesthetics. Parking around Pike Place is always going to be hard, so if you can I suggest to light rail. From the sea- handmade pasta was cooked Al dente and fresh. However, the dish was overall bland and lacking flavor. We didn't end up finishing the dish since it wasn't our favorite. (3/5) From the farm - was our favorite pasta out of the 2 we got. Their handmade rigatoni was Al dente and was coated evenly with their creamy sauce, pancetta, walnut, and ricotta cheese. (4.5/5) read more
Great spot for fresh house-made pasta! They have a weekly menu (veg option available) and a couple set options so the dish you read about might not be available when you visit, but the commonality is great pasta and fresh local ingredients. There is some seating in the restaurant but the space is pretty small and the table rotation isn't very fast. Many people (including ourselves) ended up doing to-go orders and tried to find seats in the building's general seating area. The pasta held up well though! We got a "from the ocean," "from the garden," and a pasta pomodoro. -The week's seafood pasta was a paccherri (perfectly cooked) with octopus, olives, potatoes, and capers which was really unique. Loved the balance of the flavors. -The pomodoro is super simple (just tomato sauce) but still very tasty. The tomato is bright and fresh and the dish is a great comfort meal -The veg pasta was a creste de gallo with bell pepper purée and ricotta sauce. The pasta itself was great but the taste was quite mild read more
Pasta Casalinga is a small pasta shop tucked away in Pike Place with amazing seasonal dishes. They always have a land, farm, and sea option available on their rotating menu, and this particular time I went with the sea, which was a gemelli pasta with Manila clams and butter garlic sauce. You order at the register and wait until your name is called to pick up your food. It was a bit hard to find seating, as it was a crowded Saturday, but there was a decent dining space central to Pasta Casalinga and a few other restaurants. The plate of pasta pictured ended up being $24 with tip, which is in my opinion pricey for the amount, though I do understand given the location and freshness of the seafood. I'd probably come back only if I had a visitor in town who wanted to experience an Italian meal in Pike Place. read more
This little gem in Pike Place Market is one we always go to when in the area. They usually only have three pastas, from the ocean, from the garden, and from the farm. In this case we had two delicious pastas, with perfect sauces and as always, an excellent glass of wine to with it. Seating is somewhat limited in the little corner the restaurant is situated in, but we always manage to find somewhere to sit. Highly recommended. read more
Its a decent place but the pasta was not that great. Couple of issues that I found. One- they don't have much of vegetarian options and no vegan option (only 2 choices- pomodoro and from garden). As I learned they rotate their menu every season, so maybe this season they didn't provide veg options. They also refused to make changes or customize the pasta, so it was a bit disappointing. Second - the portion size is small and price is high. Being a small place at a strip mall type building within pike place, I had expected it to be a bit affordable. Ambiance was casual. Third and probably most important- the pasta was a bit more undercooked. I have eaten al-dente pastas at other authentic Italian places, but this one was a way mote undercooked than I had expected. The beans in the pasta were also undercooked. There was nothing to talk about service because everything is self-serviced ( pick pasta from counter, and bus your table). Overall I will not return to this place to eat pasta. There are many other handmade pasta places in the city that I like better. read more
How did I only discover this place now??? The pasta was SO GOOD!!! The noodles were cooked to perfection and everything tasted so fresh. You can tell that they use fresh, quality ingredients. This will be my go-to spot whenever I go to Seattle. read more
One of the best places to grab a bite in pike place market. Tucked inside this order and sit spot has the perfect busy atmosphere and delicious food. With rotating pastas and a mix of meat and veg dishes there is always something you're in the mood for. It can get really busy being in the market but worth it if you can find space. read more
We were starving for something to eat at the Pike Place Market and we spontaneously decided to try this place out. We ordered the Pomodoro ($14) and split it between our group of 3. It was definitely enough to fill the 3 of us, although we did have a small snack before arriving. We had our served with I believe the Tortiglioni pasta, which was cooked perfectly al dente. There was also a leaf of basil at the top as garnish but it was good to pair with the sauce and pasta as well. I really liked what we got. It was very simple, but honestly that's all we really needed in order to truly appreciate all the work and ingredients that went into the dish. Service took a reasonable amount considering it was made to order. You bus your own tables and it's great that they also have a compost bin instead of just dumping everything in the trash. I just wish that there was more seating because the place was pretty full when we arrived, though we did find a lone table in the back that was secluded from the rest of the shop. read more
One of the best pasta restaurants in Seattle! This place is located inside Pike Market near the hanging giant Squid. They have a seasonal menu so you have chances to try varieties of new dishes. The one in the pic is Pomodoro Which is Pasta with San Marzano traditional tomato sauce. And Only 16$ for a huge portion (I saw couples share their dishes here all the time)but I can finish this one by myself. read more
4 years ago
Pasta Casalinga was recommended by Chef Brendan from one of our food tours in Seattle as one of the best in the area. I'm glad I ate here. I arrived before opening in case there was a line. From the outside I can see them making the gnocchetti which is a good sign since I know it's fresh. I ordered the "from the farm" ($18), which is the Gnocchetti Sardi Alla Campidanese. It consists of pork sausage, saffron sugo, and pecorino. Wow. Best pasta I have ever had. The gnocchetti is perfectly cooked -- soft and chewy. The sauce is amazing. Each bite was amazing and I wish I could eat more. They also had "from the ocean", which consists of seafood, and the other, "from the garden", which is obviously vegetarian. There's more on the menu, but didnt pay attention to it. There are limited seating and you clean up after yourself. There are buckets in the back for your utensils and plate. There is water in that area too. read more
7 months ago
This is my favorite pasta place that I have ever been to! Their pasta is always cooked perfectly. The only thing about their menu is that it constantly changes, so check out their website before you go. Although, it is always excellent. Every time I go to Pike's Place, this is my go-to. I went here last weekend and got the "from the Farm," a carbonara, which was so yummy. However, I do usually get the "From the ocean" option. This place is a perfect lunch! The only downfall to this place is that they don't have many seats, and they are only open from 11:00 am-4:45 pm. The maximum amount of people you can go to this place with is ~5 people. The service is always excellent there; they are very friendly and some my favorite people to talk to at Pike's Place. read more
1 year ago
Well, the cravings might be daily, but the satisfaction can only be met maybe weekly due to distance and time. Yup, thats how I feel about Pasta Casalinga. Wonderful owner, delicious, fresh pasta and ingredients. What else can I say other then the numerous check-ins, reviews, and photos? read more
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Michela T.
Frank!…
3 years ago
Second time here and it is delicious! The food comes out quickly. And there's plenty of it. Casual vibe, bud your own tables. read more
3 years ago
3 years ago
Don't let your first bite of seafood be at a traditional sit-down restaurant at Pike Place. Instead, let it be at a pasta place tucked in the corner of this iconic fish market. Pasta Casalinga's menu rotates on a seasonal basis, and of their four offerings I ordered the Ricciutelle with Mussels and Lemony Breadcrumbs. This dish was a fine introduction to Seattle's food scenery. When my order came out, the presentation was beautiful. Too bad that the photos don't do justice because they will never capture the spectacular aromas and taste from the pasta. The pasta had a magical chew to it and every bite was a symphony of flavors. The marinara sauce had an earthy taste of garlic and onion, and a slight kick from its red pepper flakes. These rich flavors were balanced with the acidity of the breadcrumbs and saltiness of the mussels. The total was $19, and the food was ready to eat in about 10 minutes. GO here! read more
1 year ago
This is a bit of a random review of an Italian pasta restaurant from me, as the majority of my reviews are sushi omakase places. What brought me to Pasta Casalinga is that during an omakase dinner some fellow diners had said Pasta Casalinga had the best pasta in Seattle hands down and was even better than Spinasse. What led me to take their recommendation seriously was that they were ex-pats from Europe that had traveled extensively and they spoke passionately about the place. I had always casually walked by Pasta Casalinga during past visits to Pike Place Market but never conjured up a visit until now. My first visit was in September 2024, and ever since I have been back every month when I travel to Seattle. The pictures include the seasonality of the dishes from fall to winter to spring as for some days I went back to back days trying out the farm and ocean of the month. I can definitely confirm that this is one of the best pastas I've ever had and it gives you that wow factor when you dig into your first bite. It does take a while for your dish come out, about 10-15 minutes but that is because they cook it all fresh, which makes it all worthwhile. From the braised beef to the squid ink tagliolini to the spaghetti alla chitarra anchovy, all the monthly pasta dishes provide an authentic genuine Italian experience. I've even met the owner on a few occasions and she is very delightful and humble as you'll see her behind the counter taking orders or checking on all the guests around. I feel that there are just as many tourists and local regulars that come by here. For first time visitors, eating here on a weekday will guarantee a tranquil experience on their bar seating or tables. But during the lunch rush or weekends, you can always get their pasta to go and there is plenty of seating in the lower level of the building or you could eat outside at the picnic tables of the market. Overall highly recommended as a must visit at Pike Place Market, worth the wait if there is a crazy line, very fresh and delicious pasta. read more
Being in Seattle for the first time ever, I asked one of the Pike Place business owners this question: "When you take your break to go eat for lunch in this popular food area with so many options, what's your go to?" She instantly recommended Pasta Casalinga. Starving for decent lunch we made a beeline here to follow that advice. What it turned out to be wasn't decent, but a succinctly Italian masterpiece of a dish you wouldn't want to experiment receiving anywhere else! I know I haven't explored Seattle much yet, but I can vouch for the authenticity and heartiness of freshly made pasta and meats dressed with fresh real herbs combined to end your day's hunger, and perhaps even make your pasta dreams come true. Situated in a hidden corner of the market, you can feel like you were the only one here dining like royalty overlooking a relaxing sunlit atrium. read more
1 year ago
Located in another section of the Pike Place Market, this place specializes in handmade pasta in house with a rotating menu. I got the From the Ocean, and at that moment, it featured geoduck along with olives and capers. For $15, I was really hoping they gave more of the geoduck because I struggled to find any piece while mixing around the pasta. I counted maybe 6-7 super small pieces (size of 2 capers) which at that point would best be called a capers pasta. The pasta itself is flavorful and the choice of bucatini matches well with the ingredients. I had a prior experience with bucatini where it is too big that makes it hard to consume, but the size of the pasta here is just right. Unfortunately, unlike other reviews that say the pasta is perfectly cooked, mine wasn't as there were a few strands of undercooked pasta. Overlooking that, it's still a solid dish and the capers somehow work well with the sauce, and it is sufficient for a fast causal setting. The dining area seats a good number of people but is still small. There are plenty of counter seating but few table seating, so it's best to go solo or in a small group. read more
I love Pasta Casalinga! I try to eat here whenever I go to Pike Place (once every few months) since their menu always changes and it's always fresh pasta with whatever's in season. Because of that, I've never had the same pasta twice before.. but it's always been good! They have I think around 5 pastas on their constantly changing menu, for around $15 each. It's pretty reasonable given the quality and large portion sizes! Pastas are always cooked perfectly with flavorful sauces and fresh ingredients. And even though their menu is small, there's always a vegetarian one, a meat one and a seafood one.. so there's something for everyone! Service is quick too. You order at the counter, and then seat yourself. When you hear your name being called, go back to the counter to pick up your pasta. The food doesn't take too long either... and always comes out piping hot because you literally pick it up right after it's done being made. Pasta Casalinga is a fav of mine for pasta and will continue to be a restaurant I look forward to returning to again. read more
Yelp should have six stars just for this place. Phenomenal. Absolutely my recommendation for lunch or dinner in Pike Place. Don't miss the atrium. It's a cool spot and Pasta Casalinga is the star up on the second floor. We thoroughly enjoyed all of what we have, I'd name it, but the menu changes weekly, so it's unlikely what I had will be there when you visit. Don't worry about I though, it was all great, and your experience should be too! It is a 20ish minute wait, but that's not too bad, just fyi. (If you're feeling really Italian, the bottega Italiana just outside had Seattle's best gelato) read more
3 years ago
A must try at Pike Place! Menu changes weekly. Limited seating. Friendly staff. You can see them making the pasta fresh. I LOVED the from the garden pasta! It was tortiglioni with saffron, pecorino, and crispy kale. SO GOOD and I'm not even a kale fan but it was so thin and crispy. I loved it! The pasta had the perfect Al dente bite too. My friend got the from the farm pasta and she loved it too! I hope they bring back the squid ink pasta because I really want to try that dish! read more
1 year ago
A quaint little pasta place in Pike Market. I chose the Farm option which quickly sold out after I purchased for lunch. Not a lot of seating but I was able to grab a table. I waited a few minutes and then my name was called for my order. The portion size was large and steaming hot! It was packed with flavors and a bit spicy with the chili flakes. I later heard someone ordered one without the spice and I may have asked for less or none had I known. I really liked the flavor but the heat did make my nose run a bit. There were crumbles of Italian sausage which were also quite good. I couldn't finish my plate sadly as I was full, but would definitely recommend. read more
5 years ago
A hidden gem tucked away in the corner of Pike Place market -- they have a rotating menu based on what ingredients are in season and everything I've had here has always tasted fantastic. You can order at the counter and grab a table! It's a casual spot that's away from the hustle and bustle of the rest of the market. The pasta is high-quality without breaking the bank and the different varieties are SO. GOOD. They have a seafood, meat, and veggie dish so there's something for everyone. I've loved the 'From the Garden' ones, which are vegetarian-friendly. They had a squash sauce and a kale pesto and both were AMAZING. This spot has become a fixture in my life, can't wait to come back! read more
First time visiting Seattle, this was on top of our list to try as we both love a well cooked and balanced pasta! Sadly we arrived bit late where 3/5 dishes were already sold out, we ordered the pappardelle saffron cacio e pepe Taste 0.5/1* Pasta was very nicely cooked that it was still el dante, though sauce was very nicely seasoned, it was slightly on the salty side, sadly we did not taste much saffron, overall was tasty, balanced and with a nice chew Value 1/1* For those that love a perfectly homemade pasta, definitely recommend, just make sure to arrive early before the good dishes are sold out Service 1/1* Fast, friendly, and chill Cleanliness 1/1* Kitchen was right behind the register, clean!! Overall/Revisit 1/1* Would return to try other dishes Paying for ambience? NO Above and beyond? 1/+1* I happened to walk by and asked the cook if the cookies were free (as there were free pins beside and cookies had no price), he happily said 'no, but you can have one' read more
1 year ago
Truly delicious friendly staff and amazing food. Portion is big enough for two people. I had from the Farm, lasagna is on my to-eat list next time. I hope lasagna will have smaller portion though. read more
1 year ago
3 years ago
Pasta is AMAZING - I tried all 3 pasta: the ocean, farm, & garden. I love how they have 3 pasta that rotate and 2 that stay the same. My personal favorite: from the farm (rigatoni pasta with bacon + other goodness) - came back the next day Price: roughly $20 a plate -1 star: rude older woman working the front - yelled at me simply when I was asking for a Togo box - don't yell at your paying customers??? read more
4 years ago
I'm always on the look out from some delicious Italian food, and pasta is one dish that I really enjoy! Pasta Casalinga caught my eye and upon looking at the wonderful pictures and reviews of the dishes online, I knew we had to swing by and give this restaurant a try! We went on a Saturday around lunchtime (12:45pm) and took about 5 minutes to order. The seating at Pasta Casalinga is a first come first serve type basis - when seats open up, make sure you snag it fast! There currently isn't a wait service as they will call out your name for you to pick up your food, you bus your own tables, and get your own water cups. Note that this is quite a popular spot as it is near Pike's Place market, so there will be a good amount of people wanting to enjoy some delicious pasta as well! I got the From the Farm pasta dish, which is the dish with rigatoni in a rich sauce garnished with speck, walnuts, and ricotta. This entrée is scrumptious! The cheese and speck is spread evenly and thoroughly coats the rigatoni. This dish is very filling as every bite is creamy, and you get a good complexity of flavors from the richness of the ricotta and the saltiness from the speck. As you can see in the picture, they do give you a generous portion of pasta that will leave you feeling satisfied! In the end, spent about $15 for the pasta dish - which I think is a good price given the flavors and the quantity of pasta that you receive. I would recommend you come with this restaurant a try - I myself would totally like to come back to Pasta Casalinga and try the other options in the future! (4.5 Stars) read more
2 years ago
The pasta - From the Farm: is not a pasta it's THE PASTA, it quite literally made me drip a tear from the absolute bottom of my heart it was and will forever be THE MAGICAL/MAGESTIC PASTA. With every bite, I felt like deep down the heavens were falling upon me as Jesus himself and created that pasta with love and joy. read more
Tucked away in Pike Place is this gem of a pasta house. The menu is seasonal, which means it's carefully crafted and uses in season ingredients for the finest pasta dish! If you're going in a group, highly recommend you get different dishes and share to try more items on the menu. Seating can be scarce but there are plenty of spaces nearby you can grab quickly since it's in an open space. It's simplicity of the place is quite charming. Your full attention and focus is on each bite of pasta. The flavor, consistency and aroma is making me drool as I type this. Promise you can't go wrong with anything on the menu here! read more
More info about Pasta Casalinga
93 Pike St
Ste 201
Seattle, WA 98101
Downtown
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(206) 445-2987
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https://pastacasalingaseattle.com
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Are there any vegan options?
Yes there is a rotating menu called "From the Garden."
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Pasta Casalinga - italian - Updated July 2026
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