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    Pasta Palazzo

    4.2 (746 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Pasta Palazzo Takeout or Delivery

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    Business Info

    PASTA PALAZZO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pasta Palazzo

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    Claire C.

    Very affordable and delicious pasta for a cold night!! Came here with friends on a Tuesday and were able to sit immediately. The server was extremely friendly and greeted us right away. She answered all of our questions about the menu and was very attentive. The restaurant itself is cute - I really like the open concept kitchen where you can see the cooks making your food! I got the Penne Con Salsiccie which was delicious. The Italian sausage was really good and I enjoyed the red sauce and the mushrooms. I don't remember what my friends got but theirs also looked really good. I tried my friend's meatballs and they were amazing - I'd definitely recommend those. Overall, if you're craving pasta I'd definitely recommend this spot!

    Hannah H.

    This pasta place is a cute spot in Lincoln park. The pasta was fair, not my favorite for the area. However, it's a great casual spot to meet up with friends. The service was great as well!!

    Michelle M.

    My husband and I booked an adventure in the city that takes us around little restaurants in Lincoln Park to "collect" food and end with a picnic in Oz Park and just... so much fun! This is where we got our salads. The cucumber salad was fabulous.

    Spaghetti with marinara and meatballs
    Jerry M.

    Who was amazing came out piping hot delicious the sauce is really sweet. The service and ambience is unforgettable nice place to eat kind of a mom and pop little dive Italian place.

    Jalapeno Gnocchi
    Aaron T.

    Absolutely fantastic food! We were walking by and caught the smells and said we'd come back later. Thank god we did. Great food, great service, reasonably priced! We got the Jalepeno Gnocchi (bottom) and some other dish (top). Asparagus as an appetizer was the perfect choice.

    Baked Goat Cheese
    Aaliyah L.

    We came around 7pm on a Monday. Service was prompt, friendly, and the overall vibe of the restaurant was good. I'd definitely come back and get the same dish. I'm still thinking about the jalapeño gnocchi with chicken! The spicy sauce, the pillowy gnocchi, everything about it was so so good. We also got the baked goat cheese as an appetizer which was very, very good as well. I did try the red sangria which was pretty basic, but got the job done for sure.

    Cavatappi Pollo
    Firmiana W.

    Affordable, yummy pasta in Lincoln Park!! Open air kitchen so it smells and sounds amazing in here. Kind of a small space so it's a little tight and not a lot of tables, but people come and go quickly so the wait isn't too bad. I've tried a couple of different pastas here and the stand out is the Jalapeño Gnocchi! The sauce is yummy and pairs well with the gnocchi. You can also add the sauce (and any of the other sauces) to any of the other types of pasta to create your own dish. Food comes out straight from the stove pretty quick and is yummy! The quality and portion size of the pastas are pretty good for the price. I always look forward to stopping by whenever I'm in the area and it pairs well with Annette's Italian Ice as a treat afterwards (when it's open for the season).

    Spaghetti Frutti Di Mare
    Clara S.

    I'm glad we finally stumbled into this place. The open kitchen concept of this casual pasta joint is nice until you start smelling very strongly when leaving the establishment. Service was quick though and food was decent with good portions and prices. Nothing special as I've definitely had better Italian food in the area, but I can see how this would satisfy a pasta craving! Wine also interestingly came in little cups rather than a wine glass. We got the grilled calamari to start, and this was a small portion of just four large pieces. Though delicious, I wasn't a fan of the small unshareable size. We also got the large mixed greens salad, which was a nice fresh portion and enjoyed the complimentary bread with the calamari sauce. For our entrees, we got the crab ravioli that was on special and the Spaghetti Frutti Di Mare. I liked the sauce and flavor of the spaghetti much better than the crab ravioli. Finally, we were tempted by the carrot cake on the dessert menu and decided to give it a try - again nothing special and tasted store bought. Overall, I'm glad we tried the spot, but we didn't love what we got.

    Penne Funghi
    Rohit D.

    I randomly came across this place while waiting for my bus (the stop was right outside). I saw the food on people's tables and immediately wanted to give it a try. We ordered quite a bit, starting with appetizers. The grilled portobello mushroom was good- the mushroom itself was really good. The baked goat cheese, though, was amazing. The marinara sauce was super flavorful and paired perfectly with it. The free bread wasn't great, it was cold and hard. Honestly, I'd rather they just skip it than serve it like that. For mains, we tried their vegetarian sandwich, which was really tasty. The bread was soft enough to enjoy without feeling dry or chewy. We also went for three pastas: Penne Funghi Jalapeño Gnocchi Ravioli The jalapeño gnocchi was hands-down the winner. Definitely recommend trying it. The ravioli and penne funghi were good too. Overall, the food was great and our server was friendly with solid recommendations. The place itself is decent, not super fancy, honestly feels more like somewhere I'd order from at home rather than sit down for a long meal. Prices were fair and we got to try a good variety. If you're in the mood for pasta and don't want to overthink it, this spot is worth checking out.

    Ravioli in pesto and red sauce
    Teresa A.

    A Delicious Surprise After a Disappointment After showing up at Soul Prime and finding it closed, I decided to try this restaurant instead -- and what a great choice that turned out to be! The host was excellent, walking me through the menu, explaining how the ravioli would be made from scratch, and even offering to add shrimp. He also suggested mixing the red and pesto sauces, which was absolutely delicious. I had zero regrets about my meal. The food was fresh, flavorful, and perfectly prepared. On top of that, the atmosphere was exciting -- I loved being able to watch the chefs cook, with flames leaping from the pans right in front of us. What started as a disappointment turned into a truly enjoyable dining experience. Great service, great food, and a lively energy -- I'll definitely be back!

    Red Sangria
    Megh L.

    First time customer. Pros: -nice staff -easy to get a table around the dinner hour mid-week -not much wait time between time of ordering and getting food -red sangria was decent Cons: -while red sangria was tasty, there wasn't much of it, so much of it was just ice -pasta was not good - hardly ate it as it was not that hot temperature wise and bread was inedible - felt like I almost broke a tooth just trying to chew it I'm giving the place a C+ (2.5 stars would be more accurate than 3).

    Conchiglie Classico
    Preston O.

    I love this walk up only italian spot not only for watching them masterfully cook right friggin there but also the list of non stop home run dishes to choose from. Cavatappi Pollo is my favorite thing here by a long shot. Yum yum yum Service is always fast and friendly - great side recommendation with the Baked Goat. Love the communal styled tables so I could drool over everyone else's dishes.

    Gnocchi, Bruschetta, Sangria
    Hunter K.

    Our server was attentive and very knowledgeable about the menu. We had various diet restrictions that he was able to make great suggestions for. Everything tasted wonderful. It was nice to watch them make everything fresh, and to be able to choose whatever sauce you wanted with whichever pasta. In a cute part of town. Small but inviting.

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    1 year ago

    I asked for a specific change in my order and it arrived perfectly. So delicious! Can't speak highly enough of this place!

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    Page 2 of 19

    Ask the Community - Pasta Palazzo

    Do they take reservations?

    Are there gluten free options?

    According to a review here, they have gluten-free pasta for an extra $2 charge

    How is the bruschetta?

    It was ok, they are much better at other things!

    View All 4 Questions

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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