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    Carfagna's Ristorante

    3.6 (463 reviews)
    Closed 11:00 am - 9:00 pm

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    Carfagna's Ristorante Photos

    Business Info

    CARFAGNA'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Carfagna's Ristorante

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    Eggplant Parmesan
    Barb H.

    What a disappointment. Three of us arrived shortly before our reservation for 13 people at 6:15. I checked in with the hostess station; the woman said they were preparing our table and to have a seat at the station. Two more of our party arrived and I checked in again. This woman confirmed our reservation and said to wait there. So we waited. Around 6:30 or after, a friend who was on our reservation (for 13) called me and asked where we were. Eight people from our party had already been seated and ordered drinks and were waiting for us! They were at one table and our table right next to it was set up and waiting! So we finally sat down (no explanation or apology from the hostess) and got really poor slow service. Our waiter was nice and kept apologizing but that didn't make it any better. One excuse was that he was waiting on wine glasses. . . One guest got the wrong drink order; we had to ask for bread (when we saw the other table was getting it); when some other guys delivered the food, they didn't know who got what; one order wasn't hot; our bills were wrong; the Chicken Marsala was too salty; the pasta was overdone. I liked my food (Eggplant Parmesan) but was so miserably starving by the time it arrived that I couldn't properly enjoy it. If my friend hadn't called me, how much longer would we have been left there, forgotten and ignored at the hostess station? Unbelievable!!

    Laura F.

    We came here to check out the wine at their wine store. I thought we would get our son a wine membership while doing so they gave us a coupon for 10% off for the restaurant that's attached next-door. We decided let's check it out This is a restaurant that's attached to grocery store. I'm assuming they're both owned by the Carfagna family I'm not 100% sold on eating at a restaurant that's inside a grocery store...and where this isn't truly inside the grocery store, it's attached to it. You can still see the grocery store a little bit from my table. I don't know what my hangup is about that, but I'm not a fan Add that their bar was having a very loud trivia contest. It just wasnt a relaxing vibe i was hoping for. In addition to all that, after being sat, it took a unreasonably long period of time for the server to approach us to even say hello let alone give us any table service including our waters Once we got the water, she offered to bring us some fresh bread that also took a little while. The bread was worth the wait. It was delicious. It comes with a soft butter. The butter was crazy good so i was getting optimistic and thinking maybe I shouldn't hold the grocery store being attached to this place against it. Now this is an Italian restaurant attached to an Italian market... And they're known for their beef so when i didnt get pasta but chose the mushroom risotto special it was kind of a gamble. I was kind of excited, although I knew this isn't exactly Italian so I was a little leery of it at the same time So so how was it??? The mushroom risotto was OK. Some of the mushrooms were way too chewy and the rice.... Well, I couldn't tell if it was fully cooked or if I was biting into excessively hard over cooked or bad mushrooms. As for the short ribs that were supposed to be the highlight of this dish, there were almost nonexistent inside it. A few bites that I did find of the short rib were delicious, but I'd say overall this dish was incredibly disappointing. Not worth the price tag. My husband had a caesar salad and grilled Italian wings. He had no complaints. The salad was delicious and also a good size. I tried one of his wings. The wings had hardly any flavor nor any kind of sauce. They just seemed like small little grilled chicken wings, completely naked with a little a teeny bit of spice on them. When we finally saw our constantly absent server, we asked for the bill. That too, took a while to get. I don't know... I wasn't really a fan of this experience. I remember going to Carfagna's kitchen not too far away when it still was around and it was great. I never had a bad meal. This is the second meal I've had here. Both meals were just OK. I dont feel the need to come back. Tbo

    Minestrone
    Nick S.

    Carfagna's is seriously the best! I went to the Bar & Ristorante not too long ago and had a great meal with the family! The dining space is inviting and the staff is very welcoming and go out of their way to give you the best experience possible! There are so many great options to choose from and everything looks delicious! Getting the crispy chicken cutlet with the fusilli is a game changer! If you're in a shopping mood, you can stop by the bar and get a refreshing Aperol Spritz while you walk around! Go stop on by!

    Arancini
    Ryan B.

    Great happy hour! I've been a couple times since the restaurant relocation and the increased pricing has been a bit of a bummer. But I met friends for happy hour recently and we had a great time! Ordered happy hour apps, cocktails, and a pizza as well. We also enjoyed the live music at the bar. This will be a regular in our happy hour rotation!

    Sausage and peppers pasta
    Jennifer R.

    Service - 10 Atmosphere - 6 Price - 6 Food - 5 Italian market is still fantastic in the new space. Wine store was busy with tastings. Lots of bourbons. Food needs seasoning, more time in the oven, and love. I think you could have comparable food for less money at Olive Garden. Our server was the best - friendly, patient, made menu recommendations.

    Lunch menu
    Amy C.

    Everytime we are in Columbus/Westerville we eat here. It's an experience. The restaurant is also a huge Italian market like nothing I've seen before. I defy anyone to eat there and not buy something from the store! Fresh Pasta, homemade meatballs, a deli counter, bakery, wine and huge selection of imported olive oil. Always a good meal and great place to take kids.

    Husband with the Multi sampler
    Trina B.

    Well, I chose to have an eggplant parmigiana and it was delicious. The red sauce is definitely on point to the point where I'd like to find it to have at home too my only complaint was that the bread just did not seem to be on point, other than that, my dish was great Our waitress Ms. Ingram was very nice, friendly, I'd actually like to have her whenever we go back. We were seated close to the bar area, a little more secluded which was fine with us. Had to top the evening off with the Canoli Definitely will be back!

    Brussel sprouts
    Hungry L.

    Went here for a happy hour dinner on a Friday. Great food and service! We ordered from the happy hour menu and the regular menu. All was delicious. We will def be back. The market was a fun bonus! They were sampling Pannetone, which was a wonderful surprise. I didn't think I would like it as much as I did. The beverage store was stocked with many choices also. Overall, it was a great experience and we can't wait to go back!

    Gnocchi
    Justin J.

    My girlfriend (who is basically a model) and I decided we wanted to mangia mangia mangia some good old fashioned ristorante food. We started with the meatballs. They meat mix was a little too tight. When we make them we use 25% fat to get the good texture. They were obviously using 15% or less. The sauce was good but not as good as my girlfriend's. I had the gnocchi she had the fusilli. The fusilli were slightly overdone and a little mushy. We ordered two cannoli instead of one cannolo. We like to have fun sometimes. They were good.

    Shawnie K.

    First time to Carfagnas's Ristorante. Popped in for a snack of cocktails and calamari. The calamari was great! Dan preferred the tomato horsey dipping sauce and I preferred the sweet heat. Margarita for Dan and the seasonal Lemon Cranberry Drop for me. It was all pretty good. The island bar is quite large and is surrounded by a bit of a dining room area. The ristorante was a little quiet as we were there between meals (around 4pm), but it became quite busy by time we left. The service was attentive. Carfagna's Enoteca (wineshop) was packed with wine tastings going on. They have various happy hours and today featured several martini specials. We'll definitely be back for dinner sometime and I'll update the review.

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    3 months ago

    Excellent food and very quick. If you have not tried their food try try it you will like it.

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    9 months ago

    Food good but presentation was off. Wrinkled spaghetti? Service was OK but Luke-warm. Ambience was cold for an Italian restaurant.

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    Page 1 of 12

    Ask the Community - Carfagna's Ristorante

    Is there a patio?

    Yes, we do have a patio at the entrance.

    I noticed a picture of "family sized lasagna" but it was from 8 yrs ago, do they still have options for family-size portions? I didn't see any on digital menu

    Hi Justin, Carfagna's does offer family size options for spaghetti and meatballs, fettuccini alfredo, lasagna and our house salad! Our new location is 1440 Gemini Place Columbus, OH 43240. This location is a whole experience, complete with our… 

    View All 3 Questions

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    Speck Italian Eatery

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    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (387 reviews)
    7.5 mi
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    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (183 reviews)
    11.2 mi

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Carfagna's Ristorante - italian - Updated August 2026

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