This place never disappoints The food was excellent…read moreThe ambiance is always fun and exciting Our server, Xavier was courteous, attentive and very polite. This is another reason to come back here.

Another birthday celebration, and I couldn't be happier to come back here for lunch! The four of us…read morehad such a great experience, and everything we ordered was absolutely delicious. I was actually surprised to see how crowded it was even during a weekday lunch--I always thought this place was mainly busy on the weekends! Our server was attentive, friendly, and made sure we were well taken care of. Overall, we always have such a great time here and absolutely love coming back!

Best Margherita Pizza in Orange County!…read more I have been ordering pizzas from The Parlor for a long time. Although they serve other food, I have always ordered margherita pizzas. In my humble opinion, they make the best pizza in Orange County! MARGHERITA PIZZA IS DELICIOUS. Each hand-made pizza features premium fior di latte mozzarella cheese layered on top of fresh red tomato sauce. The crust is thin and chewy, with just the right amount of char characteristic of a true Neopolitan pizza. All pizzas are cooked to perfection in a wood-fired oven; and all of my pizza orders have been flawless. Thank you very much to Jimmy and his hard-working kitchen crew. My pizzas have been absolutely delicious! GREAT CUSTOMER SERVICE. The front counter staff is very friendly and makes every customer feel genuinely welcome. They are personable and efficient, and work really hard to deliver meals to their customers as quickly as possible, even when there is a long line of customers. Everything is clean and pristine and the menu is easy to read. Thank you very much to Megan and her amazing counter crew! TL/DR: the pizzas from The Parlor are delicious and worth the wait!

The Parlor has officially become my new go to. I've had this place three days in a row now, and…read moresomehow they keep getting better. This time I went with the Tonnarelli Cacio e Pepe with mushrooms and fennel sausage, and wow... phenomenal. Creamy, peppery, rich, with the mushrooms and sausage taking it to another level. The pepperoni pizza with oyster mushrooms was just as impressive. The crust, the pepperoni, the mushrooms everything works. And I can't forget the raspberry cookies. Those were the perfect little finish and honestly way too easy to eat. At this point, The Parlor has officially raised the bar. Everything I've had has been phenomenal, and this is without question my new go to Italian spot.

Really good food, Great service! This is more of a quick…read morebite/to go Italian spot, great variety and good prices. The chicken milanesa was perfectly crispy and good in flavor, the arugula salad was really good with that lemony dressing they put on. The rossa spaghetti was so creamy and a good balance of red and white sauce. The focaccia was ok I think it was a little too toasted for my liking. Plenty of parking which is great!

Didn't even get to eat there. Walked in 40 minutes before…read moreclosing- everything was already put away, people in the back cleaning like they were closing now. Took 5 minutes for them to come out, first person didn't even acknowledge us and went back to the back. Once someone came to take an order they said to go only- understandable, no problem. As we began to order they were out of pizza. Already felt like they weren't going to help us much after waiting 5 minutes to be greeted. So we left. Places here don't last and when things like this happen. It's no wonder.

We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

The service and ambiance are phenomenal! But the food and price in our opinion, were not worth it…read more The fried calamari had no flavor, we decided to leave more than half on the plate upon check out. The pizza had a good flavor, and it was huge, but the vegetables were more raw than pre-roasted so the moisture really made it soggy. Picking up a slice was impossible.

I love a good New York-style pizza, so when I came across this spot, my husband and I had to give…read moreit a try--and wow, we were honestly impressed. I really like that they offer personal pizzas where you can customize your own toppings. It makes it super fun and perfect when you're craving something specific. The only thing I'd say is I wish they added a little more spinach to mine, but overall it was still super cheesy and delicious. The service was great too--friendly staff and a quick, easy ordering process. You can order online or by phone, and our food was ready in about 10-15 minutes, which is always a plus. It's a smaller spot with only outdoor seating, so it's not really a dine-in kind of place, but perfect for grabbing something quick. Definitely see this becoming my go-to for personal pizzas. I'll 100% be back!

The only reason I am giving them a 2 star instead of a 1 star is because the lasagna was…read moredecent...ordered the ma ma ma Mia , lasagna and and antipasto salad...salad was pretty much a garden salad with little to no toppings, ma ma Mia was dryer then dry pasta and the garlic bread was definitely yesterday bread that had been reheated...very chewy and non edible. Given the fact they charge $14. for a horrible house salad ...then pawn it off as an antipasto is shameful.

Kelsey did such an amazing work taking my order since the moment that I arrived, she made sure I…read morewas good at all times, her customer service made me want to leave a review and also want to come back soon besides the good being delicious

Kelsey did such an amazing job at serving me and my wife. Super respectful and a great waiter and…read moresuper funny will definitely be coming back.

Oliver's exceeded all expectations! We were greeted warmly as soon as we walked in. The wait staff…read morewas awesome, engaging but not overbearing. The restaurant itself is light and airy and NOT LOUD. So far, so good. But the food, the food was an Italian dream. Focaccia, Gazpacho, Veal Scallopini, Sea Bass all cooked to perfection. Seriously good. Seriously. Can't wait to return!

Came on a Sunday evening and my experience this time was a lot better! Our server was extremely…read moreaccommodating letting us know the table options, we opted to sit at the high tops by the bar. She was also very attentive, but not overbearing. Ordered one of the truffle pastas, and they do not skimp on the shavings. Also ordered the tortellini - very flavorful filling and a prosciutto burrata pizza. Random note, but I love the versatile atmosphere here--it strikes a great balance between casual and upscale with zero pretentiousness. You'll see people celebrating in formal attire right alongside folks in shorts and sandals, and the staff treats everyone with the exact same high level of hospitality. Unlike other spots that can feel a bit snobby, I love that I can dress comfortably without feeling judged and still enjoy top-tier, authentic Italian food.

We made a reservation the day in advance or 6:30pm on a Friday. We were seated quickly. There's…read moreparking in the structure that you can get validated for 2 hours. I ended up getting the burger option with truffle fries on the menu. The burger was delicious. The cheese was exquisite. I opted for Medium well. The ketchup tasted like it was made in house. Definitely scooped some home for the to-go fries. The dessert drink was a nice night cap and truly felt like drinking a dessert. Beware it can keep you up at night. The Espressor Martini has two options. You can have the regular one with Espresso that's a little old and the second is freshly made Espresso which is more expensive. Sadly the Espresso Martini does not come with any coffee beans. The hostess and server knew we were here to celebrate a birthday. Our server sang happy birthday with us which was cute. She also came over to our table frequently so we were never desperate to get attention and were well taken care of. Highly recommend the Tiramisu dessert. It was enough to split with a table of 4 while attempting being conscious of our a1c.

Cute place tucked next to other restaurants and kind of under a parking structure when you walk…read morethrough the entrance. We are always greeted when walking in and have been regulars here on Mondays. Ellie is our girl that always helps us and has remembered our orders haha I have tried a few varieties of food items here but my go to will always be the burger. Everything else I have tried, I thought was okay. The burger is good and I enjoy what it comes with, see the picture. The garlic truffle fries are delicious and I like that they are thin and crispy. Like that there are two dipping sauce for the fries as I'm not a ketchup girl so the aioli is perfect. Overall food is decent and will recommend the burger!

Very friendly service. Good pizza and salad. Highly recommended. Also they service breakfast!read more

Food is delicious, service is attentive, vibe is fun!! EXCEPT THEY PLAY THE MOST OFFENSIVE…read moreMUSIC!!!!! God Awful, how about some light jazz or new age music?? Good thing I was getting a TOGO order!!

Had a great experience at Dizzy Bird! The food was fresh, hot, and prepared surprisingly fast…read more Everything tasted excellent, and the chicken was especially delicious -- tender, juicy, and full of flavor. You can really tell that the food is prepared with care. Great food, great taste, and quick service. Definitely a place I'll be coming back to! Highly recommended!

The food was so good that I had to go twice and our friend parham help me with his recommendationread more