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    Pastiche Fine Desserts

    4.5 (1.4k reviews)
    Closed Closed
    Updated 3 months ago

    Pastiche Fine Desserts Photos

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    PASTICHE FINE DESSERTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Peanut Butter Brownie
    Jennifer T.

    I got a Peanut Butter Brownie. It was good, but it had more a texture of fudge than brownie. The place is on Federal Hills On Atwell with limited parking. Limited seating inside. It's a small cute little place. The staff is nice. I was there on a busy day but everyone was greeted and attended to. Would recommend.

    Peanut butter brownie
    Angel S.

    Loved the carrot cake, but didn't care for the raspberry almond cake. The brownie was different, it had a hard layer of something in it. I prefer fudge brownies. Overall, good dessert.

    Crumble cake
    Pooja S.

    Came in around 3:30 pm on a Saturday. The place had quite a few people in looking at pastries. I quickly scanned the pastries they had to offer, and I was helped very soon after. I opted for a crumble cake (a coffee cake type?) and it was instantly put in a box and I was charged, all very efficient. They are a a small shop with not a lot of place for people to eat there, but they have a lot of easily accessible napkins and utensils. I opted to take the cake to a nearby park. I liked that they offered whipped cream on the side since I tend to not like a lot of it. The cake was good, good amount of sweetness, adequately moist, and good flavor. I liked it a lot and would be thrilled to try their other items!

    iced passion green tea
    Stephanie T.

    It's been a minute since I've been back to Pastiche Fine Desserts. Desserts (cakes, slices, and pastries) at Pastiche are always so delicious and you can never go wrong with any item. They are all prepared on-site daily. The Pineapple Mango Panna Cotta was delicate, creamy, airy, silky, and just melts in your mouth with every bite. In my last review, I said the iced passion green tea was too sweet, but this time it was perfect. Staff are always great and friendly. The desserts are always very consistent in their flavor and you know it'll be great quality.

    Tiramisu
    John B.

    This college town spot was open on the weekend. The selection was not wide, but it was quality stuff. I note that while I was part of a last minute rush, they handled service exceptionally well, taking orders rapidly, with separate people packaging food and taking payment. Line management is a lost art in my experience. The pastry I took a shot on was a tiramisu slice. It was very cake-y as these things go, but made for a mouthwatering breakfast the next day. I didn't need any more than that, but I suspect that most people's desires for dessert can be satisfied here.

    Tiramisu
    Cori F.

    I'd say this is more of a 3.5 but the staff was so nice and they had birthday cards and candles so I gave them the round up to 4 stars. Cake was decent but not spectacular. Theres a bench if you'd like to sit and eat but it's more of a to go place. They have some plasticware if you're not taking your cake home. I'd try again but I probably won't rush back.

    Tiramisu Cake
    Melissa H.

    I went to Pastiche for the first time yesterday and ordered a tiramisu cake for my daughter's 22nd birthday. Ordering online the day before was easy and seamless. There's convenient pay-for parking close to the bakery, which made pickup stress-free. Inside, the shop is small and quaint, with a beautiful glass display full of handheld desserts, cakes, and cookies......everything looked so tempting it was hard not to buy more. I was greeted by a very friendly, smiling employee who retrieved my cake and showed it to me before packaging it up. It was absolutely ornate and beautiful. Most importantly, my daughter loved it. Tiramisu is her favorite, and this cake was perfect. Sweet, delicate, airy, with that classic soaked sponge flavor. Our guests devoured it, and there wasn't a crumb left by the end of the night. Truly the perfect cake for a special occasion.

    Vanilla cake

    Amazing cake!! 10/10 recommend getting your cakes here. Everyone raved about how delicious it was!

    Lemon Mousse cake, sorry made a cut in it!
    David H.

    Another cake, birthday this time w lemon mousse. Not as spectacular as last cake, but good. We even started to cut into it before a photo. Next ones will be chocolate, but the best cakes we have had in the area.

    Berry tart!!
    Kel S.

    My additional update to this spot (which I love) is the cost. I know there are a host of reasons for rising costs: Inflation The cost of goods The cost to employee people Yes, these are all factors, but it seems also like "they just can." They don't have to employee people to act as servers anymore, just to box up items to go. It was really a loss to no longer be able to come here and enjoy desert. "To go" just doesn't feel the same, but... The prices have also consistently gone up here. I paid $9.50 each for 3 slices of desert. Was I willing? Yes. Will I do so with the frequency I had in the past? Probably not. I still love their products, but maybe not their policies or prices. And I am sad about it.

    7/24/24: all YUM!
    vidia c.

    Date of visit: 7/24/2024 We got 4 different cake slices to try. Fruit tart, tiramisu and carrot cake are all very good and highly recommended. Rhubarb upside down cake, however, was the one that caused disagreement among members of my family. I personally liked it, while the other 3 didn't. I get it that the sour rhubarb topping can be a turnoff for most people, but imo if you have it with the whipped cream and the strawberry sauce, it still falls under my "ORDER IT" category. Stop by after a meal and try this place out if you happen to be in Providence. You won't regret it!

    So many choices!
    Pat B.

    This was my first visit to what I know is Federal Hill, RI icon. The staff was patient (I mean sweets are a big decision! lol) and friendly. I took my sister there for birthday dessert. We got two slices of different cakes and two chai lattes and sat on the benches in the back of the room sharing the decadent calories. All I can say is....YUM!!!

    Chocolate Raspberry Cake
    Samantha C.

    I got my birthday cake (their new raspberry chocolate cake) and a few single slices (torta de chocolate and tiramisu) here, all of which were delicious. My birthday cake specifically came out beautifully. Although some may argue that Pastiche is now overpriced, I would disagree due to the high quality of the desserts, cost of labor, and current high cost of ingredients. I am rating 4/5 (leaning more toward 5) because I would love to see them bring back seating inside; it used to be so nice to have dinner on Federal Hill and then walk over to Pastiche for a sit-down piece of cake and a hot drink. Overall, service and desserts are great, and I will definitely continue to go here!

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    2 years ago

    Wonderful deserts. Great wait staff great. If you want the best desserts this is the place.

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    2 years ago

    Best dessert! I have been buying cakes here for the last 30 years. For. Every holiday and family celebrations.

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    4 years ago

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    2 years ago

    Great service, amazing food, the desserts are the freshest I've had, their chocolate chip cookies are always nice and soft and taste great.

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    3 years ago

    Nearly everything from this dessert establishment is fantastic. Try the cheesecake or the tiramisu.

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    Page 3 of 36

    Pastiche Fine Desserts Reviews in Other Languages

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    Ceremony - Iced Mont Blanc (~$8)

    Ceremony

    4.4(185 reviews)
    1.4 miCollege Hill
    $$

    5 Stars for a great strawberry matcha latte and phenomenal cappuccino…read more This coffee and matcha shop has so much more to it than a typical coffee shop. It has a ton of Japanese treats in the fridge as well as shelves. They also have a bar and sell wine and fun cocktails. They brew Bolt coffee (a local brewer and coffee shop) and make a truly exceptional cappuccino. Like, really really good third wave style espresso drinks that I've not found at other shops in Providence so far (two week visit). I was initially worried their iced strawberry matcha latte might be too sweet, but that was fortunately not at all the case! It was balanced and mild. Just be sure to stir it up! They also have some pastries and baked goods from Seven Stars Bakery, and we thoroughly enjoyed a small lemon cake. We'll likely be back in our last few days in town because we became quick fans!

    Ordered: Iced French Vanilla Espresso Latte (~$7) + Espresso…read moreTeddy (~$3) Iced Mont Blanc (~$8): cold brew coffee with a slightly sweet orange flavor and a smooth orange forward cold foam topping Aya's take: Ceremony is conveniently located close to Brown University and I can totally see this spot being popular during the school year. I like the branding, brightness of the cafe, and the fact that there's a decent amount of seating. I got the Iced French Vanilla Espresso Latte + Espresso Teddy which was well-made, bold, and enjoyable. I think the Espresso Teddy is actually made with cold brew and not espresso which I expected given the name and would have preferred. Nonetheless, I did enjoy the slow melt and the boost of caffeine I got as I kept sipping. And it's super cute! The Iced Mont Blanc was also a good try; the sweet orange flavor was subtle and surprisingly enjoyable adding a bright taste to each sip. If I'm ever back in Providence, I would totally come back and maybe try their matcha drinks.

    Photos
    Ceremony - Feburary menu

    Feburary menu

    Ceremony - Iced Mont Blanc (~$8) & Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Iced Mont Blanc (~$8) & Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Ceremony - Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

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    Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Ellie's - Chocolate croissant

    Ellie's

    4.3(616 reviews)
    0.7 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Brown Bee Coffee - Pastry and croissant

    Brown Bee Coffee

    4.3(94 reviews)
    1.3 miFox Point

    I'm driving back to our B&B late afternoon and I see people gathered outside Brown Bee Coffee…read more Are they online? Is there a wait for coffee? Inquiring minds want to know and I want to see what's buzzin' so I found a parking across the street and headed towards the Brown Bee. The second I walked in, I knew I found a hidden gem in Providence. The baked goods look like a true professional baked them. Ever grab a tray of croissants from Costco? I'm sure those bakers question their life. These baked goods look like the bakers put time and true methods to achieve the level of a quality baked goods. Take for instance their pain au chocolat. Simple, yet elegant with a classic golden hue. Brown Bee, I commend you on your mad skills. My wife and I stopped in for coffee. I see a great line up of coffee choices: Halva Latte, Pistachio Latte and a Bee Latte made with cayenne. That sounds a little too on the wild side so I ordered two Spanish lattes. Made with condensed milk, smoked chocolate and a sprinkle of sea salt, this is perfect for a cloudy afternoon. I also order a cookie to split between us, a Brookie. The lattes were perfection. The sweetness from the condensed milk and the smoked chocolate gave the drink a nice balanced flavor. The Brookie? Fudgy, chewy and the right amount of chocolate made this an afternoon delight. Just passing thru, thanks Brown Bee Coffee for a great Providence experience!

    It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.

    Photos
    Brown Bee Coffee - Coffee area

    Coffee area

    Brown Bee Coffee - Spanish latte

    Spanish latte

    Brown Bee Coffee - Interior

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    Interior

    Caffè Nero - Pistachio Muffins

    Caffè Nero

    4.1(68 reviews)
    0.6 miDownCity
    $$

    Caffe Nero hits it out of the ballpark. That's a good thing folks! The location is directly next…read moreto the Courtyard Marriott Providence downtown. Also, within a block of Brown University making the ambience modern, perky and resilient. I was thrilled at the food options being that it's a cafe. My wife and I started with a vegan breakfast sandwich (brioche rolls filled with vegan egg, sausage and cheese) I washed mine down with an Italian soda which was not too bad, but it was canned. Of course, I can't be in New England and not have New England clam chowder. The chowder had plenty and I mean plenty of clam in it but it did get a little cold due to the weight of my server. The service was absolutely amazing. The young lady was so nice and I got the feeling it was her first day though. So, grace given there. She tried hard to remain friendly and positive. She even returned to ask if my wife would prefer to add vanilla and cinnamon to her latte. Nice touch! The manager training our server had his hands full but still took the time to be nice to us. Caffe Nero was filling up with people while my server was busy trying to prepare my order. She's only human and I could see her becoming visibly anxious and overwhelmed however she held it for appearance sakes. Hats off to her! No complaints about anything because I've worked in customer service for many years and they all did a fantastic job. Thank you Caffe Nero for a remarkable and rememberable experience. By the way, my son said that the peaches and cream matcha was the best matcha he ever had.

    Got their prosciutto mozzarella croissant and it was flaky on the outside, but the ham was very…read moresalty. I asked for the croissant to be warmed up and it was nicely heated when I got it. The texture of the croissant was great, but the meat was too salty for my taste. Not a bad choice though.

    Photos
    Caffè Nero - More Seating

    More Seating

    Caffè Nero - White chocolate mocha and Madeline in focus

    White chocolate mocha and Madeline in focus

    Caffè Nero - Ordering counter

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    Ordering counter

    Pastiche Fine Desserts - bakeries - Updated September 2026

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