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    Max Soha Restaurant

    4.1 (472 reviews)
    ModerateItalian
    Open 9:00 am - 10:30 pm

    Order Max Soha Restaurant Takeout or Delivery

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    MAX SOHA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Max Soha Restaurant

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    Angela K.

    Cozy cafe and friendly neighborhood spot! Came here for brunch on the terrace on a rainy day. Good portions and presentation for brunch. Staff were prompt and attentive. Will need to return to try the dinner menu!

    Brownie with gelato
    Eugene C.

    I came here recently on a week night for dinner and had a fairly good dining experience. I made a reservation in advance to avoid any wait and were seated at a table away from the door, which is a plus. We ordered meatballs as an appetizer, "handmade" pasta with lamb and for dessert we had the brownie with gelato and the pistachio and ricotta cake. All were fine for what they were. I would say the pasta while advertised as handmade tasted more like store bought freshly made. Additionally, while the brownie was good it was a bit dense. The ricotta and pistachio cake was very good. The service was amicable and attentive. The decor was pretty cute and ideal for a date spot. As a night out for dinner, Max Soha is definitely a spot that leans more on the quality of the service and the overall charming and romantic ambiance of the place instead of it's food. That's not to say the food was bad. The food was good, just not spectacular.

    Prosciutto & Mozzarella di Bufala
    Kristen A.

    Found this Italian lunch spot on my walk down Manhattan. Great appetizers, really loved the bruschetta.

    Madison H.

    some of the best pasta i've had in my life. the atmosphere is amazing and the music is lovely. the service was very nice so i'll definitely be back.

    Key Lime Pie (left) and Tiramisu (right)
    Sally W.

    My ultimate go to place near my apartment whenever my friends are visiting or whenever I'm meeting with friends/family in the area. It's cute, quaint, delicious, and reliable! I've been here so many times but just getting around to writing a review as an ode to the place as a few of my friends in the neighborhood have moved away. We had a last farewell gathering here for a group of 4 for dinner with no reservation and were seated immediately. Got a bottle of Chardonnay to share and it was perfect for the final hot days of summer. Our waiter was fun and friendly and very attentive to us throughout the evening. We got the Calamari and Bruschetta to share and it was a good size appetizer for the table. I got the Penne alla Bologenese, but I usually get the Spinach Pappardelle con Fughi - highly recommend this if you love spinach & mushroom. We also ended up getting their dessert specials - the Tiramisu and Key Lime Pie - they were both pretty good and a great way to end the night.

    Fettuccine con Ragu D'Agnello (delicious and lamby!)
    Alicia J.

    Cute down-to-earth Italian place that is perfect for a date or just a nice treat without hurting your wallet! It seems like in the past they were cash-only but they do take card now. There is indoor seating with dimly-lit romantic vibes as well as a very nice outdoor patio for enjoying fresh air. The menu offers classic appetizers, pastas, and meat entrees at super reasonable prices, with none of the pasta dishes breaking $20 as of this review. They give free bread with olive oil, though the bread was somewhat dry which made it hard to soak up the oil or sauces. But the pasta I ordered, the fettuccini ragu, was absolutely delicious! The fresh pasta was perfectly cooked and the sauce wasn't the typical tomato-based sauce I've seen with other ragus, but more meat-forward and almost stew-like. The lamb was so tender and flavorful, though it's probably not for those who don't like the taste of lamb. Portion size was satisfactory for one meal, not too meager or gigantic, but big eaters may want to consider an appetizer or dessert. Overall, beautiful ambience combined with affordable yet high-quality pasta - I'd love to try more!

    Spaghetti al Pomodoro
    Alexus S.

    I loveeee love Max Soha. First, the ambiance is so cute- they have indoor seating and outdoor seating in a covered patio with curtains. They have fresh, hand made pasta that is soo delicious. I love how they use ingredients that are in season to maximize the freshness of the food. They have breakfast (coffee, tea, pastries, bites), lunch specials and dinner options. The service was great and the food is consistently amazing. Highly recommend!

    Spaghetti Alla Carbonara
    Sally Eun Ji S.

    Max Soha reopened! Staff is very friendly and welcoming. It's a good place to grab lunch/dinner and catch up with friends. Generous portion sizes as well.

    Ellie G.

    I love this place! Both the ambiance and the food are are great. But today we had a special treat. Their latte artist is a genius and we asked if he could do a lab. As you can see he delivered. This place is magical.

    Crepes and cappuccino

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    1 year ago

    Nice service. Great chicken. Very nice waiter. Most eat chicken. Bread is great. Nice drinks.

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    2 years ago

    Great service and food for a brunch when you're uncertain. Great coffee and egg dishes.

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    2 years ago

    Really delicious food, generous portions and reasonable prices - the trifecta! Highly recommend.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    4.6 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    5.9 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Max Soha Restaurant - italian - Updated June 2026

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