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    Max Soha Restaurant

    4.1 (474 reviews)
    ModerateItalian
    Open 9:00 am - 10:30 pm
    Updated 2 weeks ago

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    MAX SOHA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Ed D.

    Max Soha is a nice cozy little spot where you can grab some solid Italian food. What pulled me in was their very fair priced lunch special, and honestly I was hungry enough to read that sign like it was a personal invitation. I popped my head in and ordered spaghetti and meatballs because sometimes you just need pasta made by someone who actually knows what they are doing. Unless you are a trained chef at home, restaurant pasta just hits different. The food was good, so good I basically swallowed it whole. And that is where my only issue comes in. The portion size was cute. Adorable even. Perfect if you are half my size or just trying to snack on spaghetti like it is a light appetizer. But for me, I had to order two lunch specials to feel like I actually had a meal. Pasta is one of the cheapest comfort foods on earth. A little extra would have gone a long way and probably would have me bragging about this place to everyone I know. Outside of that, the place is great. Cozy interior, friendly staff, solid vibe. If they made the portions match the flavor, this would easily be one of those comfort food spots you keep on your regular rotation. Overall I enjoyed it and I would return, but I am coming in already knowing I may need to double up. Cheers.

    Angela K.

    Cozy cafe and friendly neighborhood spot! Came here for brunch on the terrace on a rainy day. Good portions and presentation for brunch. Staff were prompt and attentive. Will need to return to try the dinner menu!

    Brownie with gelato
    Eugene C.

    I came here recently on a week night for dinner and had a fairly good dining experience. I made a reservation in advance to avoid any wait and were seated at a table away from the door, which is a plus. We ordered meatballs as an appetizer, "handmade" pasta with lamb and for dessert we had the brownie with gelato and the pistachio and ricotta cake. All were fine for what they were. I would say the pasta while advertised as handmade tasted more like store bought freshly made. Additionally, while the brownie was good it was a bit dense. The ricotta and pistachio cake was very good. The service was amicable and attentive. The decor was pretty cute and ideal for a date spot. As a night out for dinner, Max Soha is definitely a spot that leans more on the quality of the service and the overall charming and romantic ambiance of the place instead of it's food. That's not to say the food was bad. The food was good, just not spectacular.

    Prosciutto & Mozzarella di Bufala
    Kristen A.

    Found this Italian lunch spot on my walk down Manhattan. Great appetizers, really loved the bruschetta.

    Madison H.

    some of the best pasta i've had in my life. the atmosphere is amazing and the music is lovely. the service was very nice so i'll definitely be back.

    Key Lime Pie (left) and Tiramisu (right)
    Sally W.

    My ultimate go to place near my apartment whenever my friends are visiting or whenever I'm meeting with friends/family in the area. It's cute, quaint, delicious, and reliable! I've been here so many times but just getting around to writing a review as an ode to the place as a few of my friends in the neighborhood have moved away. We had a last farewell gathering here for a group of 4 for dinner with no reservation and were seated immediately. Got a bottle of Chardonnay to share and it was perfect for the final hot days of summer. Our waiter was fun and friendly and very attentive to us throughout the evening. We got the Calamari and Bruschetta to share and it was a good size appetizer for the table. I got the Penne alla Bologenese, but I usually get the Spinach Pappardelle con Fughi - highly recommend this if you love spinach & mushroom. We also ended up getting their dessert specials - the Tiramisu and Key Lime Pie - they were both pretty good and a great way to end the night.

    Fettuccine con Ragu D'Agnello (delicious and lamby!)
    Alicia J.

    Cute down-to-earth Italian place that is perfect for a date or just a nice treat without hurting your wallet! It seems like in the past they were cash-only but they do take card now. There is indoor seating with dimly-lit romantic vibes as well as a very nice outdoor patio for enjoying fresh air. The menu offers classic appetizers, pastas, and meat entrees at super reasonable prices, with none of the pasta dishes breaking $20 as of this review. They give free bread with olive oil, though the bread was somewhat dry which made it hard to soak up the oil or sauces. But the pasta I ordered, the fettuccini ragu, was absolutely delicious! The fresh pasta was perfectly cooked and the sauce wasn't the typical tomato-based sauce I've seen with other ragus, but more meat-forward and almost stew-like. The lamb was so tender and flavorful, though it's probably not for those who don't like the taste of lamb. Portion size was satisfactory for one meal, not too meager or gigantic, but big eaters may want to consider an appetizer or dessert. Overall, beautiful ambience combined with affordable yet high-quality pasta - I'd love to try more!

    Spaghetti al Pomodoro
    Alexus S.

    I loveeee love Max Soha. First, the ambiance is so cute- they have indoor seating and outdoor seating in a covered patio with curtains. They have fresh, hand made pasta that is soo delicious. I love how they use ingredients that are in season to maximize the freshness of the food. They have breakfast (coffee, tea, pastries, bites), lunch specials and dinner options. The service was great and the food is consistently amazing. Highly recommend!

    Spaghetti Alla Carbonara
    Sally Eun Ji S.

    Max Soha reopened! Staff is very friendly and welcoming. It's a good place to grab lunch/dinner and catch up with friends. Generous portion sizes as well.

    Ellie G.

    I love this place! Both the ambiance and the food are are great. But today we had a special treat. Their latte artist is a genius and we asked if he could do a lab. As you can see he delivered. This place is magical.

    Crepes and cappuccino
    Miami R.

    i came here for a quick late breakfast i got a cappuccino and nutella crepe both were very good. i think they could have put more banana (only two pieces) but it's not a big deal all the fruits were fresh the service is prompt. it was a little busy when i came in but i never felt neglected. the ambiance could use a little work to be honest. it's a small space and the tables are pretty close to each other. when the table next to me was ordering i felt like i was part of their table and going to order next (even though i was waiting for my food already at that point) i didn't really mind too much but this place is a bit cramped.

    Penne Alla Bolognese (awesome they subbed pasta type upon request)

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    1 year ago

    Nice service. Great chicken. Very nice waiter. Most eat chicken. Bread is great. Nice drinks.

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    2 years ago

    Great service and food for a brunch when you're uncertain. Great coffee and egg dishes.

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    2 years ago

    Really delicious food, generous portions and reasonable prices - the trifecta! Highly recommend.

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    4.4(885 reviews)
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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    5.0 miChelsea
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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea - Meat Lovers Pizza

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    Fumo - Roni pizza

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    4.1(54 reviews)
    5.2 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    5.9 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Max Soha Restaurant - italian - Updated September 2026

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