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    Patacon Pisao

    4.1 (469 reviews)
    Open 8:00 am - 11:00 pm

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    PATACON PISAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Pork pabellon
    Jennifer O.

    I like this place been a couple of times & the food is always good. I got the Yuka fries, the maduro Patacon & the Pork Pabellón. Everything was good. They make it to order so you have to be patient.

    Pabellon Cachapa
    Jorge P.

    If you're in the mood from some Venezuelan street food you're in the right place! The cachapas are heavenly. I honestly don't even know which is my favorite, but the beef & pulled pork ones are my usual go to's. Travels surprisingly well so don't be afraid to get it delivered! The servers are always nice & helpful and if you decide to eat in the atmosphere is very casual. Great neighborhood spot - tastes identical to the one in LES!

    Paisa Patacon
    Evelyn W.

    I had a plantain sandwich in Aruba and I was so happy when I found this spot! I wish instead of it being a fried plantain, I wish it was the soft plantains, but regardless it was still delicious! I do plan on coming back to explore other items on the menu! The service was also great, the store is small but it has indoor and outdoor seating available.

    Pulled Pork Patacon
    Samantha D.

    I saw this as one of the recommendations from Righteous Eats, and I'm so glad that I got to try it. The patacon is amazing. It was my first time having one, and I'm so glad I had it here. It was so delicious, I practically inhaled it. I got a create your own patacon with pork and the basic toppings with no extras. The sandwich is super messy. The meat juices just drip along with all the other sauces. The meat is so tender. I believe the pork is pernil. It's flavored to perfection. The plantains don't have much flavor, but it works well as the bread. It's greasy, filling, comforting. It's something that everyone should try at least once. Only disappointing thing is that the fried queso blanco is tiny compared to the massive patacon portion. The staff speak Spanish with limited English at this location, but they have an order ahead as well as computerized ordering stations on premise.

    Patacon, tequeno and Paisa Cachapa
    Viona C.

    Had this bookmarked for a while. You don't come across Venezuelan food often here, so I've been wanting to stop for quite some time. While they do specialize in Patacon, I was ecstatic to see that they had arepas and cachapas as well. I ordered the 2 meats Patacon, a cachapa paisa and tequeños to share. Almost cried when I thought they didn't have tequeños, which are essentially these fried cheesy bread-ish sticks. They came in a set of 3 and they're actually listed in the appetizers section. I wish they also had the tequeños con guayaba tho but it's cool. A Patacon is a platanos sandwich and they have a lot of pre-set fillings or you can customize it and choose whatever you want inside. We opted for the two meats one and added an avocado in it (which is an additional charge). The cachapa paisa was sooo good and I highly recommend trying it if you like the sweet and savory combination; the paisa was loaded with grilled steak and they had an egg and avocado at no additional cost. My only gripe was the wait time. Seemed like it took a while for our order, but everything was pretty fresh and seemed like it was made on the spot! There's a good amount of tables and a set of a bar table along the window if you want to dine-in, but we just did take out and ate outside LOL

    Elizabeth P.

    Was in the mood for a pulled pork sandwich but then I remembered seeing the stuffed arepa with pulled pork from this spot and I got it. Arepa was delicious, different than what I have had at other places but it definately hit the spot. Pork was seasoned well.

    Yucca Yuca Fries (Plain)
    Anna L.

    Came here with family on a Sunday afternoon for lunch. It's cheerful and small inside - maybe seating for 10 at tabletops and four to six at a counter that faces the street. There are some questionable stickers on the doorpost for young children who can read (avert their eyes or be ready to have some conversations). Service was gracious - you can order ahead of time and will be notified when it's ready. The food is solid. We had: Chicken empanadas - three to an order and freshly fried cornmeal shell, stuffed with juicy, shredded chicken and a bit of potato. Yucca fries (plain but the loaded ones looked good) - delicious when freshly fried. Pulled pork rice bowl - served with the juiciest and perfectly seasoned pulled pork, white rice and a mountain of black beans with shredded quest blanco on top. The portions are huge! A vegetarian patacon - loved the addition of the sweet plantain and the avocado working together. With the black beans and cheese. These are customizable- next time we'll add the sour pickle for a few cents - it could have used some vinegar to cut the richness of the other ingredients. Highly recommend this establishment for a tasty and quick Venezuelan meal.

    Location
    Magdelyn G.

    Delicious. I did not expect it to be that good Ordered a maduro pollo patacón. The sauce was perfect, the shredded chicken everything

    JiHae L.

    I walked in here not knowing what to expect at the restaurant. Just know there's no restroom or sink for patrons to wash their hands. They do have hand sanitizers and wipes, but personally I prefer washing my hands. Anyways, I got a tequeno which is cheese wrapped in dough since it comes with a free check-in on yelp. It was yummy especially with sauce on the side. I also tried a sampling of their empanadas. Not bad. For my order, I had to get what they're known for which is the patacon sandwich. I got one that they have on their menu - the llanero one which has steak, onions, and cheese sauce. I tasted way too many onions on this sandwich. They wrote out what is a patacon and apparently it's two green plantains breaded to form a sandwich. It was a bit messy to eat, but glad they served it in aluminum foil wrapping. All in all I'll be returning to try other items, but probably when I already washed my hands and don't have to use the restroom.

    Madaoui M.

    My friend and I wanted to try l the Venezuelan food. The lady at the front was very friendly but spoke no English, my friend got by ordering for us.. Then I ordered some sort of burrito Tacucho then the lady didn't understand what I was saying so she made it with Bacon which I don't eat and when I asked for it to be remade she could barely understand me then when my friend translated she said she only can remove the Bacon but not remake me a new one! Which I found bizarre! The food was Good but I wish that can have someone to whom we can talk to and explain what we need to avoid such misunderstandings! Good Food but not coming back for sure!

    Vegetarian Arepa
    Brianna T.

    Again, I had to stop in for dessert after going to Tommy Thai next door! It was pretty busy tonight so I did have to wait, Saturday nights are pretty busy! They have $10 card minimum so I got the tres leches & tamarind juice - both were tasty as usual! Keep up the great work Guys! Also thank you so much for dessert tonight!

    CYO RICE BOWL w grilled chicken, pulled pork, bacon, avocado, white rice. black beans and sweet plantains.
    Paulie G.

    Ordered for pickup and it was ready exactly on time. Our first time going. CYO Rice bowl was ok but flavor of all ingredients was a little bland. Beef empanadas and Tres Leches were good. Giving 4 stars because the Patacon Paisa sandwich was very flavorful.

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    4 years ago

    The place was cozy. The food was extremely good. Server was nice. Ask for the patacón burger it's amazing.

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    6 years ago

    One of my favorite places in the area. The Patacones are very yummy and service is good. I totally recommend this place.

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    9 years ago

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    The food is absolutely amazing!! I had the shredded chicken patacon and it was so juicy!!

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    Page 4 of 12

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    Maracaibo

    Maracaibo

    4.4
    (64 reviews)
    8.6 mi

    Nice, lively spot with a Venezuelan flair. Interior is modern and nicely done. They offer…read moreentertainment on certain nights and there are spurts of loudness. This is compliments of an antique radio featured when they make a certain cocktail table side. They use a couple of nice props for Instagram photos. Service is cordial and friendly. Food is good with some hits and a few misses. Appetizer Venezuelan sampler served on a Ferris wheel Entrees Arepa bowl with pork Cachapa with steak Dessert Churros w Dulce de leche- a bit of a miss Overall it's a nice experience if you want a lively Venezuelan dinner.

    I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

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    Patacón con pernil
    Patacón con pernil
    Sueño Mi Gente Cocktail (~$17)

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    Sueño Mi Gente Cocktail (~$17)

    Patacon Pisao - venezuelan - Updated August 2026

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