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    Paul Martin's American Grill

    3.9 (1.7k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Paul Martin's American Grill Takeout or Delivery

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    PAUL MARTIN'S AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    It was ok chicken
    Rosa R.

    Sadly we were very dissatisfied today! I got the ribeye and I wasn't happy with the quality. Meat was tougher than what I like in a steakhouse! My husband ordered the pasta with shrimp. Well the shrimp were way over cooked. We had to send it back. When he got the other plate it was done right. Overall I'm not sure I want to spend over $200 on a meal that is mediocre. Service was also a fail. I asked about the chicken if it had white meat. His answer was vague and basically didn't answer my question. He seemed nervous so I'll assume he was new.

    Outside
    Aunje M.

    Vibe: 10/10....Very nice for group celebrations. Lunch was really chill and ambience was perfect Food: 10/10 everyone loved their meal. Biscuits were a hit Service: 8/10 Parking: 10/10 Easy to navigate and they validate for 2hrs Large Party Accommodations: 8/10

    Short rib
    Ashley M.

    I gave Paul Martin a second chance.... I came without a reservation (it was pretty empty) and the hostess asked if we had one which I said no... and then we got sat in the corner by the kitchen double doors away from everywhere else that was there. That's weird.... I believe our waiter was Raul, he was extremely nice and attentive. I ordered the short rib, something I did not have from the past. This was... decent. For the price, I was not impressed at all. I would imagine a lighter taste to it-- the short rib was extremely rich in flavor. I tried to use the mashed potatoes to balance it. Oh gosh, the mashed potatoes ... what are those??? It tasted like it was made with water. It just tasted so weird. I never had mashed potatoes like this before. Very bland tasting-- no sense of flavor whatsoever. I even asked my friend to try it in which they also agreed. It was bland. Weird texture. Not fluffy. Not creamy. I can't describe it. The only thing that I really cared about was the butter cake. I remembered this from last time and it still hits the same. Out of everything I tried on their menu this is the only consistent good thing. Anyways for an almost $200 dinner for 2 people, the food was very subpar. I'm officially closing the book on this restaurant. Unless it's that butter cake.

    Kris T.

    I have been here several times. Always for a business dinner. It has always been great. The food is solid. The service is solid. The vibe is nice. They do have a private dining room but we have also been on the patio. There is valet parking available or free parking in the parking structure. Never had a problem finding parking.

    Steak tacos. Good. A little salty. The coleslaw mid.
    Michael S.

    I went for a Saturday afternoon Happy Hour and it was excellent! 2:00-6:00 pm in the bar. The bar has many if nice tables. The deals $18 for an Angus burger, with fries and a cocktail or beer. I had a LA Ale house "hazy" beer, it was fruity, don't know the name but was extremely refreshing. Also had steak tacos and flatbread. Those were also very good. The tacos maybe slightly salty but still good. I'll return.

    Dishes from review
    James M.

    Went to Paul Martin's for Father's Day. Place was packed. The staff was very considerate, the manager was on the floor making sure guest were happy. Food was delicious, had the artichoke spinach dip and the cheese biscuits for appetizers. Main dish was the filet mignon, with garlic butter. It was ordered as medium well bcus I like medium, however, my experience in my world travels is that chefs notoriously under cook steaks 9/10 times. So what I got was medium rare, it was still good but I even double checked with my server to confirm I ordered medium well. The manager was sent over ( not requested) and I explained to her, everything was great but especially on Father's Day, all us men just want the steaks made the we ordered. She took care of us and we will return again.

    SEAFOOD TACOS (2) #Shrimp Tacos
    Letitia J.

    Just one of them days! Had to grab something amazing! Always spectacular, so we flipped a coin and tried something new!

    Side salad
    Rihana A.

    Went for lunch and had a great experience. The portobello mushroom sandwich was fresh and flavorful with thick slices of mushroom. The salad was light and refreshing, which paired perfectly with the meal. The service was outstanding -- our server was attentive, friendly, and had a great memory throughout our visit.

    Lemon drop was a 10/10
    Terrella P.

    Had a 5:30 reservation to celebrate my friends 38th birthday. Our server Kris was amazing and the manager Lily was very attentive as well. The happy hour specials were very good and a nice selection. We will be back!

    happy hour menu
    Hm M.

    Shoutout to Isabela for her exquisite service, and to the manager for the amazing late-night happy hour menu! A delicious burger paired with an IPA for under $20--you really can't go wrong here! Great service, great food, and an even better deal.

    Buttermilk Fried Chicken, Express Lunch
    Heather M.

    Popped in here for a quick bite to eat and really enjoyed the general ambiance. Inside of the restaurant is decorated very nicely with exposed beams and warm earthy tones and it really set the mood for a nice bite to eat. We were greeted when we walked in and sat down immediately , our Server Isabelle was really nice and was attentive without disrupting the flow of our conversation. We ordered from their express lunch menu , The Buttermilk Fries Chicken and it was a really delicious and a good amount of food. No delay is bringing us the check Will be back again and highly recommend.

    Virgin Mojito with rasberry
    Patty S.

    Excellent service, with excellent food.... As usual. The server did forget our water we ordered a couple of times.... But overall it was good. The ambiance is relaxing and comfortable. The lighting is good and makes for a good place to visit with good conversation and enjoy good food. Highly recommend.

    Blackened Ribeye
    Maria F.

    First time at this resto. We were a large party having a celebratory lunch. The food was quite delicious and more tasty than I expected. Since we were a large party, we had to order off a set menu of choice of protein (beef, chicken or fish) and a vegetarian option. It was a set 3-course meal prefaced by flatbread, shrimp cocktail and cheddar biscuits. My husband I opted for: House salad. It was fine. It was a salad. Caesar Salad. It was fine. It tasted like they used pre-made dressing. Thankfully, they were not heavy handed. Sometimes salads are served drowned in dressing. Blackened ribeye with garlic shrimp. This was quite delicious. The ribeye grilled to medium-rare and the garlic shrimp perfectly cooked. I thought I would not like the sauce, but it definitely added to the dish. Brick chicken was prepared well. The chicken was moist, juicy and definitely not dry. This is a good option for the folks who always order chicken! Fruit bowl. A light option for dessert. Butter cake. It was fine. Personally, I wish the edges were crispier. My only real "complaint " was about the service. The staff were very friendly and accommodating. However, their timing and coordination could've been better. There was a lot of downtime in between courses. They also didn't take away used plates until I asked them to after they served the next course. Perhaps they were busy or perhaps they were still in training but this aspect of their service for a large group can be improved. A parking structure is nearby. Try it! Enjoy!

    Salt & Pepper Shrimp Fried Crispy Calamari

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    22 days ago

    I've tried this place twice and it just dont hit for me. Service is slow and food is meh.

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    17 days ago

    This is a fun place with great short rib tacos and a cool vibe. We went during happy hour and enjoyed every minute! Great service too.

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    Food was amazing and flavorful, staff was all very attentive. Steak was cooked to desired temperature and very juicy. Definitely coming back

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    Page 1 of 42

    Paul Martin's American Grill Reviews in Other Languages

    Ask the Community - Paul Martin's American Grill

    What is the dress code?

    Casual wear

    I believe Paul Martin's in El Segundo is now closed. Rode by there yesterday, 9/22/21 and there was a lease sign out front. Anyone know for sure?

    Hi Camille, the sign is for the building spaces.....we are open and ready to serve. Thank you.… 

    Did they change their happy hour menu recently? No more lemon drops?

    I apologize .. Not sure...Never have done Happy-Hour...

    Hows the parking?

    There is a paid parking garage nearby

    View All 6 Questions

    The Submarine Crab - Dungeness Crab

    The Submarine Crab

    4.5(118 reviews)
    1.1 mi

    This is my family's go-to spot for seafood boil. This has Vietnamese flavors so if you love…read moreVietnamese food, you will love this place. We normally order the sea snails in the coconut sauce, filet mignon noodles and also the combo with Dungeoness crab. All great! There is something about the sauce or flavor where I can't stop eating, even though I know I'm full and shouldn't be eating anymore, but I just can't help it. The seafood is always fresh. They give you salt, pepper and lots of lemons to make your own dipping sauce. This is great, because if you know, you know, this place is legit for us Viets. They also provide additional sauce for dipping if that's not your thing. I'd love to gate keep this place, but I need this place to be around for a long, long time because there's no other place that compares to this place, IMHO.

    Had a taste for seafood so I figured why not. Ordered on Uber Eats and when I received my order the…read morebag was soaked with grease. This was either going to be epically good or trash. Well, wasn't good. Got the seafood egg-rolls, trash!! Fried with them, trash! Also got an order of fried oysters, trash!! Two bites of everything then straight to the.....trash!!! Maybe I ordered the wrong items but I've never had food this bad from Uber Eats. I writing this as a warning to anyone else thinking about ordering from this place.

    Photos
    The Submarine Crab
    The Submarine Crab - Passion Fruit Juice w/ Jelly

    Passion Fruit Juice w/ Jelly

    The Submarine Crab - Menu - 6/7/2026

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    Menu - 6/7/2026

    Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

    Fishing With Dynamite

    4.5(2k reviews)
    2.1 mi
    $$

    My wife and I recently visited Los Angeles to celebrate our 15th wedding anniversary and a major…read morebirthday milestone, and we were fortunate enough to discover Fishing With Dynamite. We had heard wonderful things about the restaurant, and after our experience, I can honestly say it exceeded every expectation. Because of our travel schedule, our only opportunity to visit was during lunch on the same day we had to catch a flight home across the country. From the moment we made our reservation to the moment we walked out the door, everything about our experience was exceptional. The restaurant itself is beautiful, with a wonderful corner location and a warm, inviting atmosphere. The service was terrific, and the food was outstanding. The four of us ordered a variety of dishes to share, and everything was incredibly fresh, beautifully presented, and absolutely delicious. Each dish felt thoughtfully prepared, and there was something special about being able to enjoy such a memorable meal together on an important day for our family. But what truly sets Fishing With Dynamite apart isn't just the food or the atmosphere -- it's the people. Every interaction we had with the staff was wonderful. From making the reservation, to our waitress who took such great care of us, to the servers who brought our food and drinks, everyone was friendly, attentive, welcoming, and genuinely seemed to care about making sure we had a great experience. And then something happened that took that feeling to an entirely different level. After we finished our meal, I accidentally left a small bag at the restaurant as we headed to the airport. I didn't realize it until we were already at LAX, sitting at the gate and preparing to board our flight home. My heart sank when I realized what had happened. The items inside -- AirPods, Beats headphones, an external battery pack, an expensive pair of sunglasses, and other things -- were replaceable, but a few of them were gifts and had sentimental value to me. Given that we were already at the airport, I had pretty much accepted that I would never see the bag again. My wife contacted Fishing With Dynamite, explained what had happened, and the staff immediately went to work trying to help. We were put back in touch with the waitress who had served us, and incredibly, she remembered us and was able to locate the bag. We offered to pay for shipping and for the inconvenience of someone having to take the package to the post office. Instead, later that day, the general manager reached out to us personally and assured us that they would be happy to ship everything back to us promptly -- and, even more incredibly, they wouldn't accept a penny from us for doing it. That gesture meant far more to me than simply getting my belongings back. In a world where customer service can sometimes feel transactional, the people at Fishing With Dynamite reminded me that there are still genuinely caring people who are willing to go out of their way to help someone simply because it's the right thing to do. We went to Fishing With Dynamite expecting a great lunch. We left with an incredible meal, wonderful memories from our anniversary trip, and an experience with a group of people that I will genuinely never forget. The food is fantastic. The restaurant is beautiful. The service is excellent. But most importantly, the people who work here truly care about their customers, and they proved it by going far beyond what anyone could reasonably expect.

    My second time here and everything was creative and delicious…read more Raw scallops on shells: 5/5 Shrimp cocktail: 4/5 Snow crab claws: delicious but tiny 4/5 Black cod on tostadas: 5/5 Cold soba noodles with lightly cured king salmon 5/5 Koshihikari rice with uni, shrimp and crab meat 5/5 Overall 5/5 experience

    Photos
    Fishing With Dynamite - Bar area.

    Bar area.

    Fishing With Dynamite - Peruvian Scallops (chilled)

    Peruvian Scallops (chilled)

    Fishing With Dynamite - Starters

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    Starters

    Lobster Guys Rolls & Fries - Dodgers special

    Lobster Guys Rolls & Fries

    4.6(485 reviews)
    2.1 mi
    $$

    This place was FIRE! it was a top notch lobster roll. The food was good, it was fresh, tasty, and…read morethey had quality ingredients. Loved the service, and the ambiance was a nice vintage vibe. Definitely would go back. A little pricey, but for seafood, its expected.

    I walked in about 15 minutes after they opened, and the restaurant was pretty empty. I had to use…read morethe restroom, and unfortunately, it was completely dirty. The trash was overflowing, the toilet seat covers were smashed into the inserts, and there was paper all over the floor. Bathroom: 1/5. I sat down, and the menus were already on the table. I wasn't quite sure what I wanted to order, so we started with a lemonade and a tea. We ordered the Clobster roll with fries, and I ordered the Connecticut Style lobster roll with no fries and a side salad. The side salad with ranch dressing definitely hit the spot! Unfortunately, the Cajun shrimp roll didn't do it for me. It needed more flavor and mostly tasted like mayo. After two bites, I decided not to eat it and gave it to my son. He enjoyed his meal, though! I also ordered another lobster roll to go, along with a soda and fries, for a friend of mine who works down the street at the barbershop. I was also gifted a juice and a huge cookie, which was a nice touch! If there's one thing I'd change, it would definitely be the bathroom. Other than that, I enjoyed the TVs, the overall look and feel of the place, the area, and especially the guitars and décor. Those details really gave the restaurant some character. Would I come back? Yes -- but I'd definitely try something different next time. Thank you, Rudy! Overall rating: 3.8/5

    Photos
    Lobster Guys Rolls & Fries - Wall Decor

    Wall Decor

    Lobster Guys Rolls & Fries - Connecticut Style Lobster Roll

    Connecticut Style Lobster Roll

    Lobster Guys Rolls & Fries - Connecticut Lobster roll

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    Connecticut Lobster roll

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(891 reviews)
    0.4 mi

    Had dinner at Eddie V's and started with the Wagyu dumplings. They were a great appetizer and had a…read morereally nice flavor. They also bring out complimentary bread and butter, which was a nice touch while waiting for the rest of the meal. I also ordered the Caesar salad. It was fresh, crisp, and a good lighter option before the main course. For the main course, I went with the 22 oz bone in ribeye cooked medium rare. The steak was the highlight of the meal. It was cooked exactly how I wanted it, with a nice seared exterior and a tender, flavorful center. For the side, I got the lobster mashed potatoes. The mashed potatoes were creamy and rich, and the lobster added another layer of flavor that paired really well with the steak. The hospitality was amazing. Kept asking how was everything. Kept refilling water. Great staff. Overall, everything from the appetizers to the steak and sides made for a really good dinner. The 22 oz bone in ribeye with the lobster mashed potatoes was definitely my favorite combination. I'll definitely be back to Eddie V's.

    September 12, 2026 , I had been looking forward to dining at your establishment for many years and…read moremade a reservation for 4:00 PM. As a first-time guest, I was pleased to be shown to a quiet, elegant area of the dining room that seemed well suited to an upscale dinner. Shortly after being seated, however, the server learned that I intended to order one of your signature dishes. The manager on duty, Nick, then asked me to relocate to a table near the bar. That area was considerably louder and far less comfortable than the table where I had been seated. Being moved to such a noisy location detracted from what I had expected to be a refined, relaxed meal and made it difficult to enjoy both the food and drinks. For future reference, I would expect that guests ordering signature or higher-priced menu items be accommodated in an environment consistent with the restaurant's upscale positioning. I was informed the only way I could sit in the scale, elegant area of the restaurant if I decided to order something different off the menu. It's almost like I was being told what to order. I didn't appreciate that. I was also disturbed by the way the server handled the gratuity. The interaction felt pushy and made me uncomfortable; I did not appreciate that approach. Professional, tactful communication about service and payment is essential, especially in a fine-dining setting, and this encounter fell short of that standard. Finally, I was disappointed by the overall value of the experience. Despite spending a significant amount, the service and portioning -- in particular two small scoops of lobster served over bread -- did not meet the expectations I had for an establishment of your reputation and price point. I am sharing this feedback because I had high hopes for my visit and was ultimately let down. I would welcome your response addressing these concerns and any steps you plan to take to prevent similar experiences for other guests. Thank you for your attention to this matter. Sincerely, TSR ‍

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Paul Martin's American Grill - newamerican - Updated September 2026

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