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    Pazzo Pizzeria

    4.1 (361 reviews)
    ModeratePizza, Korean
    Open • 12:00 pm - 10:00 PM

    Order Pazzo Pizzeria Takeout or Delivery

    Pazzo Pizzeria Photos

    Business Info

    PAZZO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pazzo Pizzeria

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    Chicken Parmesan Pasta
    Ashley P.

    I drive by this place almost every day and I never once thought to try it. Today I was looking for affordable chicken Parmesan entrees on yelp and I stumbled across Pazzo. I called to make sure they were open on Labor Day and then came to dine in. The owners I presume are the ones working there and the service was fast and friendly. The chicken Parmesan pasta $16.99 came out piping hot. I also got a side salad $5.99 and it was basic with your choice of dressings and it included a white Korean melon that was delicious. I think the food was excellent and you can't beat these prices in West LA. There are four communal tables but obviously this is a takeout business. I'm glad I came across this Korean American Italian business and hope to visit again soon.

    Katrina W.

    Randomly stumbled upon here yesterday with my sisters and enjoyed it! The owner/employees were so sweet and friendly. We tried the Pazzo Wings, Kimchi Bacon Spaghetti, Pepperoni Pizza and Ceasar Salad. The pizza was solid - good crust/flavor. I really liked the wings that were large, juicy and crispy on the outside. The flavor was also delicious. The spaghetti was a nice fusion twist and the bacon gave a good crisp. Overall - solid fusion place and would be interested in trying their fusion pizzas next time!

    Pazzo Wings

    This place is a true gem! The menu has everything you could want from a pizzeria, but what really sets it apart is its creative and well-executed fusion of Italian and Korean flavors. They primarily operate as a takeout spot, making it perfect for grabbing a delicious meal to enjoy at home. Their food is always packaged with care and travels well. Sometimes we choose to dine in to enjoy the food right after it is prepared, which is always a great time! The Bulgogi Pizza, Kimchi Spaghetti, Pazzo Wings, and Bulgogi Risotto are all standout dishes. The owners are some of the kindest and most genuine people you'll meet. They are passionate pizza enthusiasts who make everything from scratch, and you can truly taste the care and craftsmanship in every bite. If you're looking for delicious food, creative flavors, and warm hospitality, this place is absolutely worth a visit.

    White Pizza
    Kyle W.

    Got delivery tonight, not my first time here (chicken parm is fire). I got the white pizza (14") and chocolate cake. White pizza looks literally nothing like the DoorDash pic and is basically a glorified cheese bread...fine but wouldn't order again. Chocolate cake is very mid. It's like 95% mousse and youre basically eating cool whip, so if that's your thing, you'll like it. But the actual cake is pretty non existent and taste like it's been in a freezer all week. Texture sucked.

    House sell it with ranch
    Mykala L.

    The food (Alfredo fettuccine, popcorn, chicken, house salad) is TOP TIER. Serve was fabulous, and ambience was great

    10 inch Bulgogi pizza
    Deborah E.

    Pazzo is one of my go to pizza spots. It is family owned & the owner's are super sweet & accommodating. I visited last week to celebrate my birthday with girlfriends. The pizza was great as usual and the caesar salad was crisp and fresh. But the main reason I recommend you try this place are the pazzo wings! They are impossibly crispy, sweet and crunchy Asian flavored heavenly wings!!! I love wings. I try them from everywhere and these are top notch. Do yourself a favor and pop in and grab some & I guarantee you will be back. You will be addicted. They are the best. My mouth is watering just because I am describing them. I have to have them in my life at least once a month. They are amazing.

    Half Korean BBQ (Bulgogi) Pizza, half Spinach Chicken Pizza
    Alex B.

    The crust is great and everything is made to order. I had a bulgogi pizza and it is so good. Bulgogi is amazing, pizza is amazing - the combination is amazing. The staff is also so friendly, in particular Daniel. It's a local place - apparently been here 22 years. It's a small restaurant but it's filled with good vibes. Now that we know about it, we will definitely come back again.

    Store entrance

    Don't eat here!!!!! Earlier today spaghetti marinara and there was half a cock roaches body in it. I showed it to the restaurant owner and he just kept saying it wasn't from him. As he was saying this there LITERALLY was a live cockroach behind the counter a few feet behind him. I pointed to it and he saw it but still kept saying the cockroach in my food wasn't his fault and he refused to refund it. Then his co-worker started screaming at me to leave so I threw the food in the trash and left. Don't go here!! They are beyond rude and the place is extremely unhygienic.

    Garlic shrimp pasta
    Its M.

    3.8 stars. Stopped in for the 1st time, ordered the garlic shrimp pasta. Overall, it was decent. The shrimps could have been cooked longer. Pasta was seasoned well. Trying to reheat it the next day was a problem it was very hard after less than 24 hours in the fridge. It was weird. Service was good and quick. I'd definitely stopped in again to try the pizza. It looks like they have good pizza or sandwich lunch specials

    Brick wall with open soda fridge.

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    1 month ago

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    4 months ago

    Business owner information

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    Daniel L.

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    1 year ago

    I'm very good. Nice ambience. Pizza is very well. The food customer detail. I enjoyed customer service here, and I enjoyed the food.

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    9 months ago

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    5 months ago

    The penne mushroom tomato cream pasta is my favorite! I have it delivered once a week.

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    7 months ago

    Friendly Fast service, delicious food. Great flavor on the Italian Sausage Pasta has a good spice.

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    Page 1 of 10

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    8.2 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(546 reviews)
    7.7 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    8.3 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Pazzo Pizzeria - pizza - Updated September 2026

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