This is the local spot I wish I knew about sooner. What a cozy vibe! We came for pies on the patio…read morewhich happens Tuesday nights. Great day to be there. Live music playing, heaters on for these cold winter days, drinks flowing -- all in their brand new back patio that reminds me of a rustic ski lodge. We tried their wood-fired pizza. The Hott Nott with hot pepperoni had the perfect kick, and the plain pie was simple but done really well. We got the disco fries made with Guinness sauce which are as good as it sounds. So saucy and cheesy. Then we had their signature wings -- we did buffalo and BBQ -- perfectly crispy and saucy in all the right ways. And you can't skip the cowboy burger -- juicy, messy, and absolutely worth it. Between the food, live music, and cozy pub vibes, plus also the attentive and warm staff, Nottingham Tavern is one of those places you instantly want to come back to. Which I hope to soon, for bingo night, karaoke night, dart night...!

The Nott is back. Bar atmosphere on point. Come watch the games with your friends. Stay for the…read morelive music/DJs. Damn good apps and food. And oh yeah, pizza is on point. Crispy, little to no flop. I wish the toppings and sauce went more to the edges, but not a bad bar pie! Service team was great. Lots of helping hands and drinks were kept filled! Can't wait to go back.

A cool local spot. Lots of drink variety They assisted me…read moreon a few different beers Customer service was awesome They assisted me and even went into to store to give me some thing to try Lots of seating inside Stays open late

Great food. Great service! Awesome drinks, great atmosphere. You can't beat the price. Amazing…read morewaitresses you got to come down and check it out.

It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

First time trying B2 Bistro and I wasn't very impressed. I frequented the previous establishment…read moreJimmy's and All Stars which I really loved. So I thought I would give B2 a try. The hostess was very friendly. She immediately took us to our table. Then our waiter came. She was not friendly at all. It did not seem like she wanted to work there or serve us. We decided to move sections because we wanted to sit near a window since it was so dark in the main dining area. Unfortunately, we got the same server. Also, it was a very hot day and it did not seem like they had the AC on. Weird. The food and drinks were meh. I ordered the peach sangria. It was decent. Not too strong and not too sweet. My dad ordered a Coors Light. They didn't have it on draft so he had to get a cold glass. He enjoyed it. Their cocktail menu was very limited considering they have a full bar. We ordered one appetizer which was the onion soup. For our entree's we ordered the the B2 Bistro Burger, Mustard crusted salmon, and grilled chicken pasta. The French Onion Soup was delicious. Very hot but flavorful. However, it could have used less salt. The Bistro Burger was good. Cooked to perfection and very juicy. The fries were a bit salty but still edible. The Mustard Crusted salmon was meh. The salmon itself wasn't very flavorful. The rice was pretty bland but the green beans were delicious. The grilled chicken pasta was probably the best dish of the evening. It was very flavorful, hot, and cooked to perfection. We really enjoyed that entree. Overall, it was a good experience with minor flaws. I am not sure if I will return but if I do I don't think I will have any major issues. If you are in the area check them out. Cheers!

4.5 stars. I was…read morelooking for a place where I could enjoy a good meal in a relatively quiet, adult-friendly environment, and this bistro looked like it fit the bill. I passed it on the way to my hotel and immediately decided it was a place I wanted to check out. I'll admit I was a little alarmed when I walked in and realized it was giving neighborhood bar energy instead of the chic bistro vibes is expecting. I happened to arrive during trivia night, and most of the patrons seemed really into it so it was much louder and rowdier than I anticipated. So much for a quiet dinner. I asked the hostess if I could be seated in a booth away from the activity, but even in a less crowded section, the atmosphere remained pretty overstimulating. In addition to the enthusiastic trivia-playing patrons, there were loud, animated conversations among various staff members, music playing from staff member's phone while music was already playing throughout the restaurant, and just a lot of competing noise. After a three-hour drive, I was really hoping for a glass of wine, a nice meal, and a more relaxed environment. That said, the staff were all incredibly friendly and pleasant. You could tell that they genuinely enjoy working there and enjoy each other's company, which made it difficult to be too annoyed. Eventually, I popped in my AirPods and dissociated so that I could focus on enjoying my meal. For dinner, the Chicken Francaise with a glass of the Italian Pinot Grigio (The name escapes me at the moment). The wine paired beautifully with the meal. The chicken itself was a fairly thick cut and cooked perfectly, but it could have used a bit more seasoning. I also would have loved to see some of the risotto sauce drizzled over the chicken because, while the texture was spot on, the flavor was a little underwhelming on its own. The green beans were excellent. Perfectly cooked with just the right amount of crunch and lightly seasoned. But the real star of the show was the Parmesan lemon risotto. That risotto is easily among the top three best risottos I've ever had. The brightness of the lemon combined with the creamy parmesan made for an absolutely unforgettable dish. I was genuinely disappointed that I couldn't finish it because every bite was fantastic. Honestly, I could have ordered a plate of that risotto by itself and left completely satisfied. While the atmosphere wasn't quite what I was looking for, the friendly service and that unforgettable delectable risotto made the visit worthwhile.

lunch specials 12.99, get the antipasto and parpadelle and sausage. escarole and beans gives your…read moreitalIan grandmothers a run for her money!

After hearing about JoJo's bar pies for so many years and how good they were I decided to finally…read morego in and get one. The pics on Yelp looked pretty good like New York style pizza which I like especially growing up in New York. I specifically asked for it not to be well done (not that they are normally well done I just tell that to every place I order from) I hate burnt pies but some people like them so that's subjective. I have to say I was not too impressed with mine. It was slightly well done, couldn't taste really any sauce (a good sauce is really important to add flavor) and there wasn't any ooey gooey cheese because it was a little well done. My rating is only based on this pie, I'm sure there are other food is very good based on other reviews.

It is an authentic Irish pub. No food, just Guiness, whiskey, and good company. You can join a…read morewhiskey ambassadors club where you try 32 whiskeys for pride and to be among the few who accomplish this feat. Bring in your own food or door dash if you like. And just enjoy a good vibe. Amazing history on the walls with odes to heroes of Irish self determination like Gerry Adams and Bobby Sands!!

Great beer and whiskey in no frills authentic setting. I became a "Whiskey Ambassador " there…read more Ask the bartenders about it! Great drinks and great people.

I went to Rossi's Bar and Grill in Hamilton with an old friend who still talks about hamburgers the…read moreway some people talk about first loves and lost wars. Years ago I took him to the original Rossi's in Chambersburg after they won WIP radio host Glen Macnow's best burger contest. The place felt smoky and cramped and alive, a beating heart of the local community. So he came back to town and said, Take me to Rossi's. I want that burger again. The new Rossi's is bigger and brighter and very aware of its own legend. The website still shouts proudly about the award winning burger, the kind of pride that lingers long after the parade has packed up and the confetti has been swept into the gutter. The official burger of Polk High. We ordered the famous burger. It arrived on a soft roll, thick and respectable, cooked properly enough. The beef had that loose packed texture that once made it special, a little craggy, a little juicy. It was, in a word, fine. It didn't part the heavens, and it didn't cause my friend to close his eyes and whisper my name in gratitude. It was just a hamburger. The fries were plentiful and hot. There is still a sports bar soul here, sort of. Televisions glow and beer flows, albeit very VERY slowly. The menu stretches wide with wings, sandwiches, steaks, things for people who want something other than beef on a bun. It feels like a place that knows how to feed a crowd after a Little League game or a retirement home on an afternoon outing. The service was friendly in the way a distracted and rarely seen cousin is friendly at Thanksgiving. Smiles, sure. Refills, eventually. Our server moved with the gentle chaos of someone juggling too many plates and not enough time or help. Nothing disastrous happened. Nothing especially polished happened either. We waited, ee watched and we ate. When my friend took a bite,he nodded politely. He said, "It's good." This is not what he said all those years ago in Chambersburg when grease ran down his wrist and he declared it the best burger in the state with the certainty of Biff Tannen with a Sports Almanac in his back pocket. Restaurants age and legends settle into routine. Rossi's feels like it is living comfortably on stories of past glory. There is nothing wrong with the food, but there is nothing thrilling about it either. If you are nearby and hungry, you'll be fed and you'll leave full. If you're chasing a memory, you may just find that memory tastes better than the present.

The Classic Rossiburger is what I came for and it delivered! Ordered medium and this 12 oz (3/4 lb)…read moreHUGE burger was served a perfect pink. Was it a 1/2 pounder years ago? I asked for the lettuce, tomato and onion on the side. I also got cheese on the burger, which i believe was white American. It was so juicy, flavorful and the right temp, and didn't need any condiments. The Italian Kaiser bun has mixed reviews on Yelp, but I was a huge fan. It tasted great and sopped up the burger juices. Rossi's is an area institution. In Trenton from 1933-2014 and then in Mercerville for the past 11 years. It has tons of old photos on th wall of the OG Rossi's and the people that ate there, like Joe DiMaggio. It was huge space with a bar, tables and booths. With the girth of the burger and at the price (May 2025, $16.68 with tax), it should have been presented with fries or a side salad, not just a la carte. Nevertheless, I'm a big fan!