One of New Jersey's oldest breweries, founded in 1996. In 2007 it came under new ownership, and in…read more2013 it moved to its current facility in an industrial park in Ewing, NJ. They recently acquired MD brewery DuClaw as well and continue to brew their beers and distribute under the same name. They distribute widely across NJ, PA, NY so it's pretty easy to find at liquor stores and restaurants, and I've had their beers many times over the years. Their beer is pretty solid with some fun and inventive offerings. My girlfriend and I stopped into their taproom for the first time on a Sunday afternoon and it was quite possibly the worst taproom we've ever been to out of 80+ NJ breweries we have visited together. It looks like they concentrate all of their time and effort on production and distribution and have not spent any time creating a decent place to hang out. Almost no decor. All plastic cups (a personal pet peeve of mine in breweries). Not even a permanent bar of any kind. There were only four other people the whole time we were there so the atmosphere was pretty dead. We ordered flights, and the names of the beers were written in abbreviations right on the cups which made it impossible to read on the darker beers. But the beer was very good! We really enjoyed our flights and bought a six pack of the imperial pumpkin ale to bring home with us. We'll continue to drink their beer, but I don't recommend coming to the taproom at all.

Some of the beers are passable but nothing seems to be great. The atmosphere of the place is…read moreunfortunately run down and tired looking. In fact, there's really no atmosphere at all. I will stop in on occasion to fill a growler or grab some cans to go but would not want to spend any time here. A basic remodel would change the game or at a minimum a cleaning and fresh coat of paint wouldn't hurt either.

YARDLEY, PA: tucked inside a beautifully restored historic bank building, Vault Brewing Co…read more delivers gastropub charm. Their cellar still holds the old vault, now aging their freshly crafted beer, and the whole place feels like a little slice of local history. From house‑brewed beer to cocktails, wine, and a full food menu (with clearly marked gluten‑free options and vegetarian picks), there is something for everyone. Leashed and friendly pups are welcome on the covered patio which provides a perfect spot to relax along Yardley's adorable main street just steps from the Delaware River. Huge shoutout to Sierra for the incredible service and to Leah for the great conversation. This place just feels good.

Been here many times. The perfect balance of lunch and/or dinner with family or friends. Food is…read morealways top tier and farm to table. Theres a new chef, but the food is always consistent and great tasting. Some items are different takes on bar classics such as the Blue Moon Cheese nachos, but others like a classic burger are original and timeless. I don't drink beer, but there cocktails are always a delight. I enjoy coming there after work or for really any occassion.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

The restaurant is located in the lobby of a hotel. The ambiance is nice. We sat in a booth which…read morewas nice and roomy. Great drink choices. The food was average but hit the spot for the night. If I was in the area I'd come back to try another cocktail here and sit at the bar.

Great service and good food. We went there last night and just got the sampler platter and a…read moreburger and beer. Was very good and the people were really nice.

Ordered a large Trenton tomato pie with sausage. It came loaded with a thick mozzarella, the crust…read morehad major flop and was too dense. It was better consumed with a knife and fork than by hand. The manager needs to talk to the kitchen. Total miss for the Trenton area! Service and ambience were both good.

Nice environment, served by a friendly and smart bartender Mike. I went in to have a beer and a…read moresnack while watching an NBA game, and tried a special they had which was very good - jumbo lump crabmeat on cheesy fries. They nailed it - especially with respect to the seasoning, which was Old Bay: I asked that they go easy on that spice, as I like it but not the way most heavy-handed cooks use it. Downside? Not a biggie, beers are a bit pricy, but I'll be back nonetheless, looking forward to it.

For a place that's an American Outlaws headquarters and ranked as a top soccer pub, I was pretty…read moredisappointed during the USA vs. Paraguay World Cup match. The food was excellent, the service was great, and the overall atmosphere was good. I have no complaints about that. The biggest issue was how the game day was handled. There was no available seating, and the air conditioning seemed like it wasn't working. The place was extremely hot and uncomfortable. It got so bad that we left at halftime and went home to watch the rest of the game. On a normal day, this is a great spot to grab food and hang out. But for a major USA World Cup match, the experience was disappointing and could have been managed much better.

First time trying B2 Bistro and I wasn't very impressed. I frequented the previous establishment…read moreJimmy's and All Stars which I really loved. So I thought I would give B2 a try. The hostess was very friendly. She immediately took us to our table. Then our waiter came. She was not friendly at all. It did not seem like she wanted to work there or serve us. We decided to move sections because we wanted to sit near a window since it was so dark in the main dining area. Unfortunately, we got the same server. Also, it was a very hot day and it did not seem like they had the AC on. Weird. The food and drinks were meh. I ordered the peach sangria. It was decent. Not too strong and not too sweet. My dad ordered a Coors Light. They didn't have it on draft so he had to get a cold glass. He enjoyed it. Their cocktail menu was very limited considering they have a full bar. We ordered one appetizer which was the onion soup. For our entree's we ordered the the B2 Bistro Burger, Mustard crusted salmon, and grilled chicken pasta. The French Onion Soup was delicious. Very hot but flavorful. However, it could have used less salt. The Bistro Burger was good. Cooked to perfection and very juicy. The fries were a bit salty but still edible. The Mustard Crusted salmon was meh. The salmon itself wasn't very flavorful. The rice was pretty bland but the green beans were delicious. The grilled chicken pasta was probably the best dish of the evening. It was very flavorful, hot, and cooked to perfection. We really enjoyed that entree. Overall, it was a good experience with minor flaws. I am not sure if I will return but if I do I don't think I will have any major issues. If you are in the area check them out. Cheers!

4.5 stars. I was…read morelooking for a place where I could enjoy a good meal in a relatively quiet, adult-friendly environment, and this bistro looked like it fit the bill. I passed it on the way to my hotel and immediately decided it was a place I wanted to check out. I'll admit I was a little alarmed when I walked in and realized it was giving neighborhood bar energy instead of the chic bistro vibes is expecting. I happened to arrive during trivia night, and most of the patrons seemed really into it so it was much louder and rowdier than I anticipated. So much for a quiet dinner. I asked the hostess if I could be seated in a booth away from the activity, but even in a less crowded section, the atmosphere remained pretty overstimulating. In addition to the enthusiastic trivia-playing patrons, there were loud, animated conversations among various staff members, music playing from staff member's phone while music was already playing throughout the restaurant, and just a lot of competing noise. After a three-hour drive, I was really hoping for a glass of wine, a nice meal, and a more relaxed environment. That said, the staff were all incredibly friendly and pleasant. You could tell that they genuinely enjoy working there and enjoy each other's company, which made it difficult to be too annoyed. Eventually, I popped in my AirPods and dissociated so that I could focus on enjoying my meal. For dinner, the Chicken Francaise with a glass of the Italian Pinot Grigio (The name escapes me at the moment). The wine paired beautifully with the meal. The chicken itself was a fairly thick cut and cooked perfectly, but it could have used a bit more seasoning. I also would have loved to see some of the risotto sauce drizzled over the chicken because, while the texture was spot on, the flavor was a little underwhelming on its own. The green beans were excellent. Perfectly cooked with just the right amount of crunch and lightly seasoned. But the real star of the show was the Parmesan lemon risotto. That risotto is easily among the top three best risottos I've ever had. The brightness of the lemon combined with the creamy parmesan made for an absolutely unforgettable dish. I was genuinely disappointed that I couldn't finish it because every bite was fantastic. Honestly, I could have ordered a plate of that risotto by itself and left completely satisfied. While the atmosphere wasn't quite what I was looking for, the friendly service and that unforgettable delectable risotto made the visit worthwhile.

I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

We had a party of two plus a baby. Went on a Sunday had a 30min wait. Service was good but it took…read morea while for the food to come out. Cold brew was super good, lobster Benedict was a special. It was tasty. My omelette lacked some flavor. Wasn't bad but wasn't great. Nice view of the water. Overall good brunch spot.

Not your typical diner..... it's VERY GOOD! The pancakes…read moreare perfect. The sausage links are super flavorful. The coffee is smooth and delicious. The OJ is super tasty. The service was super quick and the food came out of the kitchen super quick and hot and fresh. We got there right at 7:30am and we still weren't the first in line. They are doing something right with a line outside for breakfast. Keep up the good delicious work!

The food is good. But I think this place is starting to test my patience on the portion sizes and…read morethe prices. The ultimate breakfast came with pancakes or French toast, two eggs and a protein. There is a smaller combo that basically is the same size. I could've sworn in previous months or years that they also would give you toast and fruit or home fries on top of it. That would really make it the ultimate breakfast. But the portion size was a lot to be desired. I have the corned beef hash, which was OK, and it was not too salty, which I feared. However, I think they were using a lot more potatoes and only a little bit of corned beef which made it a little bit of a letdown. The service was pretty good and the ambience was as good as I remember. They got rid of the bocce ball in the front in order to have more tables outside. Time to try some other places.