What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

High quality fish, thoughtful menu, attentive service, and great ambiance. Incredible attention to…read moredetail in both food and experience.

Gorgeous sushi spot! The entrance is located behind the building so make sure you walk around if…read moretrying to enter. Interior is really pretty definitely make reservation if you wanna dine here, but they do have bar seating as well. Sushi was tasty and fresh, we ordered a variety of food including tempura and some rolls. Was pleasantly surprised with the quality. Would definitely come back here for a drink and a few apps - they have a happy hour also.

Once I heard Mizu had BOGO martinis during the week I knew I had to go! Upon walking in the staff…read morewas so welcoming and easy going. The vibes were just what I expected. Our waiter, Logan, was awesome and We started off with the lychee martini of course which was great. So good I had to have a couple more. We split the spicy edamame and a couple of handrolls. The edamame could've had some more spice but we're still flavorful. I was impressed by the quality of their fish. For their rolls we did the flamingo and volcano. Both were great but I can't wait to go back and try more. Fun spot to try out any day of the week!

Ok this was not bad sushi but I have had better for much less…read more the sake we tried we didn't finish as it made our stomachs so upset so not sure what happened there. Staff was nice and ambiance was great. Just didn't seem worth the cost

Great spot to meet up with friends. Dim lit ambience and lively scene. Lots of Japanese fusion on…read moretheir menu and sushi is solid. Some of my faves are their fried rice, yellowtail sashimi app, ceviche. The service isn't as attentive.

The reason I wanted to go eat at Shinsei was because I heard Gwen Stefani and Blake Shelton ate…read morethere The food was really good! We sat at the bar and the chef told us he has been making sushi for 20+ years! The fish was good quality and the portion was generous. I only ate the sushi but from what I can tell their other dishes seem to be good as well. The atmopshere and service are good.

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

I love the Sushi House on Lovers Lane! It's a little hole in…read morethe wall but the absolutely very best sushi! The sushi is always freshly prepared, delicious, and the vegetable tempura app I like as a side. Not too greasy, prepared to perfection. I particularly like the Toro Salmon Sushi, very buttery. The Sushi guys do the best job, Yung at the front very friendly and the other guys as is the Manager Jin. I walk here every two weeks (or more) for takeout from Devonshire for my Sushi fix! Sometimes when it's cooler with my Bichon frisée Oliver. Love to all at the Sushi House, Michelle and Oliver!

Sushi here is pretty good quality and for certain plates has some good deals. While not the best…read moresushi I've ever had, I never do leave here disappointed. It is a small place and hard to find parking sometimes, but never had a long wait.

Great experience at Sushi by Scratch! Parking was easy to find at Omni Hotel and we walked to the…read morerestaurant. At first, it was hard to find because it looked like a speakeasy but that makes the dining experience more intimate. We arrived 30 minutes early for canapes and cocktails. All the nigiris were delicious and the staff were so personable! One of my favorite omakase experiences :)

Food: aged fish, every single piece is amazing!…read more Service: excellent service! Ambience: private, great traditional Japanese music

What is there bad to even say about Nobu?…read more Everything was so fresh and they truly pushed my limits on what I'm comfortable with but I was let down by nothing. The yellowtail jalapeño was life changing. The salad was great but it wasn't even on the menu! So good luck getting that again.

We went for brunch. Fish quality is amazing. But way too much rice to really enjoy it…read more Salad was amazingly good. Hot staton is lacking and not very special. Dessert strawberry moose was really good, each of us had 4 of it.. beside that Tuna sushi was the best thing. Service is good and they come to take the plate frequently. Space looks nicely designed and it's located in a beautiful hotel. However still feel a little bit overrated with the price you paid there, not much selections to choice from.