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    Pecking House

    4.0 (230 reviews)

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    PECKING HOUSE ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Pecking House

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    Reviews With Photos - Pecking House

    chili chicken
    Ann S.

    Love their chili chicken meal - WOW! The thigh was so soft, crunchy, nicely seasoned + meaty. Super flavorful! The cheddar cornbread w/ apple honey was also divine - tasted like a cake. The chili chicken sando was also super delicious! The watermelon drink was ok. Tons of indoor seating. Staff was friendly.

    Chili Half Chicken, salted egg wings and glazed turnips with miso butter side.
    Christine M.

    Glad I got to try this in NY and not as a pop up in SF where the waits would have been crazy. A casual Tuesday lunch for 3. We ordered Chili flavored half chicken - regular spicy I think? It was great, a little kick, nothing crazy and slightly sweet. I was worried about a "too numbing" flavor but that wasn't the case and it was pretty good. salted egg wings - YUM!!!! this flavor was so good on the wing, crispy, juicy, well flavored! we should have ordered another one haha. turnip with miso butter - oh you know, we thought it was healthy-ish to fight the heavy chicken lol but it was nice. pretty tasty actually, you do taste the...pine nuts? yummy too. very different as a side. overall it was yummy, I think it helps there's no line, no frills. definitely would get again!

    Samah I.

    I really wish I could've tried the famous fried chicken that went viral but alas because it was not halal I had to try one of the veggie options which was the mushroom poboy. It was just mid to say the least and way too salty. I get that this is primarily a fried chicken spot and did appreciate there were two veggie friendly sandwiches on the menu but it was a total miss for me. My friend really liked it though! So guess it really is whatever your palate favors. I personally liked how chewy and firm the bread was vs my friend not so much so it's definitely something I can see people being divided over but I didn't think it was worth the visit or the stomach space. But my curiosity was satiated! Appreciated there was a water station.

    Ian L.

    One of my favourite restaurants in the area! Unfortunately, also the last day before they close. From my understanding, this is due to no fault of their own. It's a shame to lose such a delicious, welcoming, unique restaurant. Thanks for all the wonderful meals.

    Tried the Blackened Chicken Sando (not too spicy but had a smoky taste) and the Chili Chicken Sando (tasted a little bit sweeter)
    Alli E.

    Been meaning to try this place out. Food was a good portion and satiating. Will try the Tofu Sando next time.

    Dirty Fried Rice
    Ingrid C.

    A little overhyped, but glad I visited to say that we tried. Inside there are a couple of booth seats and stools to sit by the bar. There are also water cups that you can refill on your own with either sparkling or still water. - Dirty fried rice: 3/5; dry, lacking flavor - Mala fried chicken: 4.5/5; nice szechuan spice, with a good numbing kick. Use the excess chili oil to soak up the dirty fried rice. A nice stop in Brooklyn, but a little gimmicky with the fusion concept. I would recommend going to Chinatown Brooklyn if you're looking for somewhere more authentic with better mala flavor.. :3c

    Ghost Pepper Wings - it was served cold ! ! ! ?
    Wendy B.

    Finally tried this pandemic hype spot. Salted Egg Fried Chicken - I love salted egg typically, I sort of feel like it has salted egg's heaviness yet the tastiness. It was greasy. After half chicken I couldn't eat anymore of this flavor. Chili Fried Chicken - it was better, spicy, flavorful with five spice, soak in chili oil though. It tasted better than Salted Egg one. Corn Bread - dry Dirty Rice - nothing special, no chicken liver flavor Bean Salad - beans were undercooked Cucumber Slaw (?) - it was fine/normal Fried Chicken Sandwich - safe item it was pretty good Ghost Pepper Wing - it was served cold, like right out of fridge. Had a thought that David Chang served cold fried chicken as well, but this was way too cold... Almond Panna Cotta & Peach - it's the almond extract flavor (I don't mind it) and canned or sugar soaked peach, overall is a bit too sweet. I'm glad I finally tried, but honestly, way too expensive for what it is! $30 for 3 fried chicken in BK, might as well go to Coqodaq for their Bucket for $38.

    Dirty fried rice
    Shirley H.

    Came on a hungry day and tried out their quarter chicken with salted egg. I like the light crisp to the chicken skin and it wasn't heavy. The salted egg also added umami and richness. The dirty rice complimented it well, but I do wish it had more to it. Eating along side with the chicken is really good, but by itself was plain.

    Wow these chili chicken were amazing! That thigh was so tender & the crust was so crispy
    Sandra S.

    I was told by someone to try their chili fried chicken & I finally was able to come here! We came here on a weekday (Monday) at 6pm + it was a bit slow (only 2 staff, 1 took orders + 1 brought you the food items). So if you are in a rush to go somewhere (like a concert at Barclay's) then this may not be ideal. Ordering was very easy (you order at the register next to the door) + they give you a numbered stand if you dine in. There were a few tables w/ chairs for indoor dining. Love that they have a water dispenser (sparkling or still water) to choose from. There is even a box of gloves for those who don't want to dirty their hands. Tons of wipes were also available. We ordered to share: 1) 2 piece chili chicken meal w/ 1 side (we chose the cheddar cornbread w/ apple honey), 2) Chili Chicken Sando, 3) Watermelon drink. 2 piece chili chicken meal - WOOOOW! I had no expectations and was utterly surprised at how delicious the chili chicken pieces were! The thigh was so soft and meaty & soooo crunchy + nicely seasoned. The breast was also soft but not as soft as the thigh + it was super meat & crunchy + nicely seasoned. The chili oil & spice they put on the outside was not severely spicy but it had a very nice kick to it. So much flavors going on in these chickens! Super delicious & I would reorder this meal again. The side we chose was the cheddar cornbread w/ apple honey + it was so soft, delicious, flavorful w/ the right amount of sweetness. I felt like I was eating a cake haha. Chili Chicken Sando (duck fat chili oil, kewpie mayo, bread and butter pickles, milk bread) - WOOWWW! I loveed this sando so much! The milk bread was so soft + fluffy. The chili chicken piece was so meaty and well seasoned + crunchy. That pickle + kewpie mayo paired so well + elevated the sando. I would reorder this in a heartbeat! YUM!! Watermelon drink - this was very light and not very sweet. You do taste some watermelon in there. The sparkling water was refreshing, but the still water was the best tasting. I would come back here to try their other items! YUM!

    Blackened Chicken Sando
    Chloe C.

    Too much chili oil or something was off in the ratio last time I went. I have a pretty high spice tolerance and it wasn't really that it was too spicy it just left a weird taste in my mouth. It was almost unenjoyable not because of the flavor necessarily but the effect. It was like too much of a good thing and I couldn't appreciate the flavor anymore because it was overwhelming. I also didn't love the blackened chicken flavor wise. Would still go back but not quite as consistent as I'd hoped.

    Half Chicken, Classic Sando and Kale Salad with Toasted Sesame Dressing
    Mariza B.

    I have eaten here twice in the span of 3 days. My brother recommended this and since my husband and I were in the area we decided to try it. The first time we went we ordered the salted egg half chicken, the chili chicken jr and the cucumber side. That salted egg was excellent! It was very rich and you could taste every artery being blocked but it was worth it! The sandwich was so good as well. The chili flavor wasn't as strong as I was expecting but it was really good! The cucmbers were a little bitter for my taste but overall it went well with the chicken flavor. The second time we went we got the half chicken in chili, the classic sando and the kale salad. Everything was a five star! The kale salad was so good (I dipped some of the chicken in the dressing) The sando was so good! I loved the soy pickles! If I'm in the area I will definitely be back!

    Dirty fried rice
    Marina B.

    Been wanting to try this neighborhood spot for a while and finally came and ordered the corn bread, dirty rice, classic sando, and Tofu PoBoy. The sandwiches were great, but the sides were our favorite, both the cornbread and the rice were delicious! We will absolutely be back!

    David T.

    Great food and a chill vibes. It's order upfront and find a spot to sit, I really liked the casual vibes. I got the pecking chicken sammie (w/foie gras) and had the two spicey two piece chicken with the cauliflower rice. The sammie was huge and delicious. Perfect crunch, super juicy. The foie gras add on was a generous portion and made the sammie super fatty and filling. I'd probably skip the add on next time as it was a great sammie by it self. The two piece chicken was huge, again with the perfect crunch and spice. The way it was spiced was very different than other places, but super good. Also the side was fantastic. Definitely drop by for a taste if you're near.

    fried chicken sando

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Amazing!! Food is FABULOUS. Had a great interaction w someone named miles who works there and is so kind and knowledgeable about food!

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    2 years ago

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    3 years ago

    Tasty a heck. Good spice levels and quick service. Don't be put off if there's a line, it moves quick

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    3 years ago

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    3 years ago

    Pretty good food. No complaints from me. Nice fried chicken. You will enjoy a nice meal

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    4 years ago

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    4 years ago

    Super yummy. I had the wings and they were nice and crispy. Will definitely be back to try more of their dishes

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    3 years ago

    Incredible Experience, Congratulations to Chef Eric and his team! The chicken is some of the best in the city!

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    4 years ago

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    4 years ago

    Juicy af chicken and kickass flavors. Wouldn't expect a place like this to pop up on Fulton, but I'm happy it's here! Coming back again soon

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    4 years ago

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    4 years ago

    Loved the spicy drum stick. Cucumber ginger sauce ginger flavor was pretty strong, different take from traditional flavors.

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    4 years ago

    The chicken isn't bad but the mushroom sandwich is completely tasteless and bland and a waste of $16.

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    3 years ago

    food is amazing but takes almost 2.5 hours every time i order it via doordash or uber.

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    Page 6 of 6

    Ask the Community - Pecking House

    Do they sell chicken by the piece?

    No. You can purchase a 2 or 3-piece meal.

    Don’t See Your Question? Ask Away!

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    first time at this place and I waited in line for less than 10 min and the same amount of time for…read moremy to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu!

    We came here on probably the hottest day in NYC, when it was 101 degrees out, and I'll be honest,…read morethe AC was on, but it was barely doing anything, so we were just sweating as much indoors as we were outdoors. The actual area itself is quite cute, and I like the way the interior was decorated. It has a very minimal vibe, but it really suits the place and the neighborhood. We got an Iced Americano, a Mortadella Scallion Pancake Sandwich, and a cocktail called Lovers Quarrel. The drinks were honestly pretty good and very much needed for the weather. The cocktail had this airy tart taste that perfectly matched the vibe of the drink. The sandwich itself was good, however it was extremely oily. The actual taste of the sandwich reminded me a lot more of Indian Omelets than Scallion Pancakes, but regardless, was still tasty, just wish it had less oil. They typically bring the drinks and food over to your table if you decide to sit at a table, which makes it a lot more convenient. The people working there were also doing an amazing job, so kudos to them. Overall not bad, maybe I might come back when it's cooler for the dessert items.

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    Wenwen

    Wenwen

    4.1
    (336 reviews)
    3.9 mi

    Idk why I haven't been here before?? It was absolutely delicious!!…read more Bf said they might have the best pork jowls in the city! Big words!! The beef oil noodles gave big chicken plate vibes (iykyk) but with beef Mushroom salad was a little different than the regular woodear salad - delish!! The main star of the show imo was the fried tangyuan - delicious creamy ice cream with a crispy mochi-y sesame ball of goodness!! Cant wait to come back and try their other items! Great cocktail list, great service, great vibes, smaller spot but has one bigger table to accommodate a bigger party! Also, didn't know but it's by the same team behind 888 in st marks!

    Wenwen is a modern Taiwanese restaurant that blends traditional comfort food with creative,…read morecontemporary dishes in a lively setting. We walked into a space with an energetic atmosphere, an open kitchen, bar seating, and a menu designed for sharing, the kind of place that feels best experienced with a group. The room had a vibrant, social energy with a steady buzz of conversation and the clatter of plates, and the layout encouraged ordering multiple dishes to pass around the table. While the space could get loud and busy during peak dinner hours, the lively environment fit the restaurant's casual and social style. The menu highlights a mix of Taiwanese classics alongside more playful creations. We ordered a few dishes and found the beef noodle soup standing out with a rich, flavorful broth, tender beef, and chewy noodles that made it one of the most satisfying items on the menu. The popcorn chicken was another signature dish, served hot and crispy with plenty of seasoning, making it an easy choice to share at the table. Cold sesame noodles, braised pork rice, and the shrimp floss lettuce cups were also worth considering if we were looking to try a variety of flavors, each arriving well composed and thoughtfully seasoned. Dessert was one of the more memorable parts of the meal. The fried tang yuan served with ice cream offered a creative twist on the traditional Taiwanese rice dumpling, combining a crispy exterior with a chewy center and cold, creamy ice cream. It was one of the more unique desserts on the menu and made a great way to end the meal. The service was friendly and knowledgeable, and the staff were happy to make recommendations if we were unfamiliar with Taiwanese cuisine. Because Wenwen has become a popular destination, reservations are highly recommended, and walk-in waits can easily reach 30 to 60 minutes during busy evenings. The team moved through the room with efficiency, and the pacing of the meal kept the flow steady without feeling rushed. Overall, Wenwen offers a fresh take on Taiwanese cuisine while staying rooted in many classic flavors. The combination of well-executed comfort food, creative desserts, and an energetic atmosphere makes it a great choice whether we were already familiar with Taiwanese food or trying it for the first time.

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    Pork Terrine
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    3.9
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    A pleasant surprise and definitely great bang for your buck. The dishes are very affordable and…read morepacked with flavor. I'm not even a big tofu fan, but the braised tofu is a must-order, along with the premium beef over sticky rice. The sticky rice itself is super flavorful and fragrant. The milk pudding was also unexpectedly delicious, with a really addicting nutty flavor. Everything else was good too, but these dishes were easily the standouts.

    They use example that said that is a take but the answer is that the other customers don't want and…read morethey just use it as an excuse that said the take out box is the same. Forget to say the amount that they give me is very little and there is no meat Everything have bone no meat I post this in google map too. If I would give a rate i would give a 2/10 the reason I give it a two it because of there service is good but the chef is not good at all they try to use this to fool me I do not suggest to go here If the boss see my post pls change it thank you. Before I went it was not like this this is the first time I see is like this One of the most important thing I want to say they made it not even in 2 minutes it around 1 min How would they cook a food in one min how so does that mean they just hit the food and give it to me. I see that other customers have hot food and they waited for 3 to 5 min and why my is like that. If you go there you would not like the food that they made and the taste was bad and after I finish eating it i am not even half full.

    Photos
    Interior
    Interior
    Crispy Fish Filet Dry Pot
    Crispy Fish Filet Dry Pot
    Interior

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    Interior

    Pecking House - chickenshop - Updated July 2026

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