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    Pei Wei Asian Kitchen

    3.8 (136 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Order Pei Wei Asian Kitchen Takeout or Delivery

    Pei Wei Asian Kitchen Photos

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    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Chicken Lo Mein
    Doug C.

    Ordered a carry out after a long day of travel. Excellent quality, fast service and it was a great ending to a long day. I ordered the chicken lo mein and a chicken egg roll which were both delicious and packed perfectly.

    The egg rolls were burned in different areas.

    I have not had Asian or Chinese food in a very long time. Once we ordered it took about an hour for the food to arrive. The food was still warm. I had the steak and brown rice. The steak was chewy and very greasy. I bit down on a hard item in my food it looked like a piece of small wood or a hard seed. I was disappointed because I didn't expect anything to be mixed in with my food. The egg rolls were burned in different areas. I was not satisfied with the food. They did give us plenty of sauces,silverware, chop sticks, and fortune cookies. It's too bad the fortune cookie didn't warn me of the hard thing mixed in my food. Lol

    First time in a longgggg time!
    Sebina M.

    I've always loved Pei Wei and haven't been in a while, so I decided to go for lunch! I tried their new spicy drunken noodles, and it was delicious! My husband had their chicken pad Thai, it was a little too sweet for his liking. He loved the pork egg rolls. I loved my dish. Everything was hot and fresh. You can order to go or dine in. We ordered at the counter and sat down. They served our food quickly. They also have a loyalty app. Scan the barcode inside, spend $8 and get your next entree free. Then after that, it's a point system. The app. makes it super easy to order ahead and pick up and customize your order and earn points! I'll be back for my free entree soon!

    NEW Spicy Drunken Noodles

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    9 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    17 years ago

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    11 years ago

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    10 years ago

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    14 years ago

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    12 years ago

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    15 years ago

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    9 years ago

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    10 years ago

    Great food at great prices, not much around so this was a surprise to find awesome Thai food. Cheap good service and quick too.

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    15 years ago

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    11 years ago

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    12 years ago

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    12 years ago

    Awesome as always. Fresh, hot and tasty. People watching was fun too. Should a man in his fifties wear sparkly shoes?

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    15 years ago

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    14 years ago

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    16 years ago

    Good food! PF chang at good price!

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    12 years ago

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    12 years ago

    I absolutely love this place and the Kung Pao chicken with fried rice is the best!!!! The won ton soup is also a must!

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    Page 3 of 4

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    Hen House

    4.3(208 reviews)
    7.8 miColonial
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    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(315 reviews)
    6.8 miRiver Oaks
    $$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

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