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    Peking Garden

    3.7 (306 reviews)
    ModerateChinese, Seafood
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Peking Garden Photos

    PEKING GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Peking Garden

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    Reviews With Photos

    Tapioca dessert
    Ann Marie C.

    First time dining here even though we've heard about this place for years. We came at 10:30 pm on a Friday night, after a concert. They are open till midnight on Friday and Saturdays. They have an extensive menu of standard Chinese cuisine but also have specials like Peking duck and various seafood options. Food was tasty and definitely hit the spot for late night Chinese! We ordered the shredded pork with garlic sauce. Sweet and tangy with bell peppers and baby corn. Also ordered the roast duck egg noodle soup with added wontons. Nice sized bowl with generous amount of noodles and about 5 wontons. Bathroom was clean and service was fast. Restaurant is large and well maintained. They also gave us a complimentary dessert of coconut milk and tapioca. Was nice and sweet to finish off our meal

    3. Whole Peking Duck with Pancakes but pancakes were too big!
    Ronny T.

    We came with a big group for Sunday lunch. Two big round tables with order ahead. We had the Peking Duck of course as well as lobster, orange chicken, string beans, and spicy eggplant. Lobster and Peking Duck were the best. Lobster was tasty and I appreciate how the duck was not too fatty. The egg roll skin they give you was much too big. They need to serve it with smaller ones so you're not making a duck burrito tbh. The string beans were okay but skip the eggplant. Orange chicken was popular with the kids but I thought it was a bit dry. Nice place though. I liked the koi pond.

    Pork & Preserved Egg Congee
    Tiffany T.

    This has become my go-to restaurant for Cantonese style food. I got: Salt and pepper shrimp Sichuan green beans Cantonese style chicken lo mein Cream cheese wontons I liked all of it. The salt and pepper shrimp was crunchy, fresh, and well-seasoned. I would've liked some jalapeños instead of the bell peppers, so it'd give the dish more of a kick. The green beans were crunchy and packed with flavor in the sauce. The lo mein was very tasty. The flavors were good, the chicken was tender, and the noodles were semi crunchy, but soft enough to make it easy to scarf down. And the wontons were perfectly fried with crispy skin. I don't think they had any seasoning or additional filling besides plain cream cheese, so that was somewhat of a let down. But the duck sauce that came with them made them taste much better! I would get all of these dishes again.

    Brisket Hot Pot
    Luke G.

    People usually default to their local "chinese spot", but this place was especially good. I dined in, which is unusually for a cuisine conjoined to "takeout". The inside is huge, it has a koi pond, and it's decked out in decor. The menu is great. It has pictures of EVERYTHING. I hate big menus, but this is a good exception. I love to see what I'm getting before I order. The baby bok choi was fresh and bright green, and the brisket hot pot was incredible. I'm already craving it and want to go back!

    Niela L.

    Ordered take out but have been to this restaurant a couple times before. They have a lot of options which is great if you want a good variety of Chinese food. My personal favorites are the shrimp ball, tofu hot pot, and the duck of course! Food has always been pretty good and service as well. It's a huge restaurant inside and usually pretty fast. Ambience is nice! Overall pretty good and great if you want a variety of Chinese food especially for a big party! They have lazy Susan's inside the restaurant!

    Custom dish: 8 treasure duck/ substitutes w fried tofu and included scallion etc
    Tara H.

    Chinese food is part of my soul along with rare spectacular Italian food ( Little Italy NYC 1970's-80's). I have been SO lucky to have grown up in the northern suburbs of NYC Chinatown 1960's. We had the very very best then! So when I still glow (12+ years) about the top quality of cuisine and amazing selection of truly top top exquisite Chinese food here at Peking Garden, it is from deep down in my soul. Their sauces are to die for. My favorite are their pea tips added rarely to select proteins. One is crab and pea tips... mmmm. When you move and live in a town with lousy terrible Chinese food, depression and longing set in. Only THEN... do you realize what you had at Peking Garden!! Enjoy!

    Cindy P.

    This is one of my favorite Chinese restaurants! I didn't get a good picture of all the food I got but I like the new layout of the place. Very spacious and the interior design looks great! Parking is also available. My favorite dish to get is the golden glazed smelt with pepper. It's so good I crave this all the time!! Other dishes I got was seafood stir fry noodles, Peking duck, veggies and this fried fish. The fried fish is the only thing I wouldn't get again. There was too much batter so, I didn't taste any fish. Other than that, everything else was really good! The workers are nice and friendly. They didn't check up on us as much. But overall if you are wanting to try authentic Chinese food, Peking is a great place to go.

    Dinning hall
    Yoyo M.

    I've been a big fan of Peking Garden ever since I moved to Minnesota 10 years old. They offer a solid selection of Cantonese dishes with consistently generous portions. The food is always flavorful and nicely presented. At their current location, the ambience has been significantly upgraded, and the koi pond adds a delightful touch. It's also a great spot for hosting private events. My favorite food choices are Peking duck, beef chow fun, green vegetable and the free desert soup at the end! The service is swift.

    Mary Y.

    I fell in love with the beef chow mein. It was really good. Everything we got was good. The house fried rice to the walnut shrimp. It is worth eating here with a big family. The service was good, we got refill of water all the time. And the ambiance was night and not too loud, it was getting late and not many people there. The beef short rib was delicious and it wasnt salty or too sweet. Very mix of savory and sweet. I dont remember the pork dish, but that one was very delicious, although it was sweet, you can switch to the fried rice. The chinese broccoli was really good. Definitely hit the spot when youre eating too much meat. The tofu dish was good, but if after eating it a couple of times, i didnt like it as much. Still a very delicious and yummy meal over all this location! The walnut shrimp, the shrimp is so big, it is a must get.

    2023.0717 - Tofu Lo mein
    Wendy C.

    That steamed fish ginger and scallions. What? I got the Walleye Steamed fish with scallions and ginger. This was the highlight of the meals for me! I came here twice and got this fish twice. It was a decent size that can be big enough for 4-5 people. The scallions and ginger were tasty and the fish as well. For this restaurant, you can choose between fried or steam and then the various flavors. There are about 3 types of fishes. I also got the hollow vegetables, this was more on the salty side.. but i still enjoyed it. I also got a lo mien, it was ok. environment This is off university, there are quite a bit of parking in the back and the inside is very big. There are a lot go booth types of seating and many big tables for large parties. Niceness of the staff... Ha... I like chinese restaurants where any of the servers can serve you, it was very quick. I was able to flag someone down and get what I needed. Dollar It was decent. The fish is priced at market price and that day it was $42, the other dishes were 15-20 Yes? I would! As much as I love the steamed fish, I would like to try the fried version

    Young Chow Fried Rice

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    2 years ago

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    2 years ago

    Best fried Chinese wings in Gastonia. This place has been here for YEARS. I've never had bad service either.

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    2 years ago

    Excellent food. Service is friendly and efficient. And the new location is an excellent use of the old Mai Village space. Highly endorse.

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    2 years ago

    Always good Chinese food. Quick service even when they are super busy. It's our go-to for a small or large family meal.

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    2 years ago

    Food came out freshly cooked and was quick. The service was good and server helped to explain a few dishes and gave recommendations.

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    4 years ago

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    3 years ago

    Ate here again today. Huge menu, great atmosphere, delicious Chef's Delight with scallops, shrimp, chicken and veggies. Def worth a visit!

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    7 years ago

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    7 years ago

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    3 years ago

    Excellent food! Really liked their take on Chicken Lo Mein. Will definitely eat there again!

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    5 years ago

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    Page 2 of 8

    Ask the Community - Peking Garden

    I saw in the paper yesterday that they are going to tear the strip mall down that Peking Garden is in following the senseless George Floyd arson events. Does anyone know if they are seeking a new location? Or are going to throw in the towel?

    They move to the new location at 394 University ave down the road, where the old mai village building. And they are opening the new business on March 18, 2021 for take out only until finished the remodeling the dinning room.

    Is Peking garden today dec 28? I tried calling to check but no answer

    They are closed for the holidays. Back on 30th.

    How is the peking duck?

    It's more like Cantonese roast duck. It's nothing like what you get from beijing china.

    Don’t See Your Question? Ask Away!

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    Trieu Chau Restaurant

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    My personal favorite pho on University, where there are dozens of choices available. Broth is clear…read moreand clean tasting with plenty of warm spices. Proteins all served at correct doneness in the Pho Dac Biet so you get the tougher cuts well done and rendered and the thin steak raw so it cooks in the broth. Great side accompaniments, Thai basil still on the stalk and living, fresh bean sprouts, Sri Racha and chiles in oil depending on your tastes, squirt bottle of hoisin. The only tiny nitpick I have is I wish they had bigger spoons available for those of us who like to mix sauces and soup in the spoon instead of muddying up the bowl. Also Vietnamese coffee is prepared old fashioned, not in a boba cup where you can't tell if it was made just now or weeks ago. Great service. This is a tiny little joint which is exactly what you expect from a world class Pho place.

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    1. Fried Pork Eggrolls
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    Peking Garden - chinese - Updated July 2026

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