TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

Awesome dim sum spot in Chinatown Boston. They offer many dishes ranging from xiu mai to cha siu…read morebaos that you'll be able to find a dish that accommodate everyone. Will need to retune to try their other Cantonese dishes such as fried garlic shrimp, salt & pepper pork chop, and veggie stir frys.

Food: house special fried rice, chicken Hong Kong style crispy noodle and fish filet with…read morevegetables. The standout was the crispy noodle. Probably the best we've had in a long time. The other dishes were just ok. We will definitely return when back in Boston to try the dim sum and get the crispy noodle again. Highly recommend. Service: efficient. Ambiance: the tables we're extremely close together. So much so that I could barely squeeze by to fit to get to my seat. It also felt like we were dining with the next table. But don't let that hold you back. Parking: Chinatown so very difficult but we managed to score street parking a couple streets down.

Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

Came for the dishes instead of hotpot this time and they did not disappoint. All the plating was…read moregreat and the waiters were attentive making sure we had everything. One dish I would recommend is Xi'an Cold Rice noodles, it's an appetizer but was on par for a dish. The proportion was on the larger side and it had a perfect spice, all I have to say was it was delicious and for $9.95 you cannot go wrong. The dan dan noodles were good, but I would say the cold noodles were better. The golden buns were also great, a classic dish that is always loved with a great crisp. We did get the wrong sushi roll, unsure if they misheard us or if they thought we pointed to a different one but I'm glad they did because the Thunder Roll was delicious. I think it was the yellowtail that was on top that tied everything together, it was just really good. Overall a great place for dishes if you haven't tried it before you won't be disappointed.

I came here with a group of 6 and they were able to seat us right away. They offer hot pot but we…read moreopted out of that. I got a Q Crispy Beef and it was delicious! My co workers got sushi and every single one I tried was delicious! I would come back again in the future and try their hot pot!

Great service and absolutely delicious food! We had a variety of dumplings are weren't…read moredisappointed. The serving sizes are enough to share (especially the scallion pancakes). All in all so yummy, we'll be back!

Didn't get to eat in person, but got takeout and this place is legit. Will update review when I get…read moreto go but this is for the latter. Only complaint got no rice with the dinner order. Had: Steamed shrimp dumplings (really good) Chicken w/cashews (great and big portion)

Wait time was not bad for dinner on a Saturday night. They have a text system which is nice…read more We got a beef noodle dish, friend rice with two combo, chicken and mushroom, and scallion pancake beef burrito. Food was good! I liked the chicken and mushroom dish and the beef noodle dish the most. The beef noodle dish could have had more beef. Good service and they gave us an iPad to also check the menu since they usually just make you check out the menu on your phone. One of our phones was dead after a long day out.

I came here for dinner with a friend on a Wednesday night around 6pm, no reservations needed. We…read morejust walked in and were seated within a few minutes. We ordered: Beijing Roasted Duck - Flavor was good but can be improved. Skin could be crispier and meat a less dry. Honestly surprised this is "half" a duck as there wasn't much meat. I feel like it's a quarter of the duck. I like that they gave perfect amount of wraps, cucumbers and green onion to pair with it. You have to eat it with hoisin sauce, the OG way. Not sure why they provided the other sauce - my friend and I didn't even touch it. String beans with sesame salt - Would not order again. There is a fermented taste to it. General Tso Chicken - Barely spicy but so good. Must order!

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

Unfortunately, Yelp doesn't allow for half stars, but Yunnan Kitchen would be a solid 4.5/5 for me…read more A group of friends and I made the trek to the South End on a rather sad, rainy day, so we had high expectations for the food. For the most part, Yunnan delivered. We came in on a Sunday at 5 pm, and the restaurant was moderately busy. We were able to find seating and order relatively quickly. Based on one friend's suggestion and a bit of online help, we ordered the Boiled Fish Fillet in Chili Oil, the Mint Beef, the Potato Pancake, and the Stir-Fried Rice Cakes. Overall, the meal was pretty good. The stars of the dinner were the Stir-Fried Rice Cakes and the Mint Beef (which was realllyyyy minty and herbaceous), while the fish tasted pretty standard for a typical Chinese restaurant. The Potato Pancake added some nice texture, but it wasn't particularly memorable and I probably wouldn't order it again. Now you might ask... okay? Cozy restaurant, fast service, good food--why the 0.5 off? And sadly, it was the dessert. Call me picky, but this was the part I had the highest hopes for. After finishing our meal, we decided to get the Coconut Delight and the Devil Sweet Sticky Balls (their words, not mine). The Coconut Delight was... okay. The best part was the bread (three pieces per cup), which, when soaked in the coconut milk, was just heavenly. But beyond that, the dish resembled a rather sad, runny coconut sago. The Devil Sweet Sticky Balls weren't much better. We loved the texture of the rice balls (chewy!), but the brown sugar syrup tasted burnt and left a strange, bitter aftertaste. This may have been a one-off, so we'll have to return to verify (and when we do, I'll update this review). But to give Yunnan the benefit of the doubt, I'll round up to a full 5 stars for now. For main dishes, fast service, and a cozy ambiance, Yunnan hits all the right boxes (just not quite dessert!)

The gentleman at the door greeted us promptly, it was a busy evening with larger parties! 5 min…read morewait for a party of 2 though. Our host was very nice. Quickly seated and started to cruise through the menu. We settled on the following dishes: + stir fried rice cake, first time having a dish like this. Stir fried with pickled mustard greens, minced pork, egg and tomatoes. The rice cake was easy to eat but lacked any sort of flavor depth for us. I don't know how it's meant to come across, but felt like it was missing salt or something for a punch. + sweet and sour fish, i honestly was thinking it might have been with chili's or something thinking (Noah's kitchen) but that's my fault. It is sweet and sour so more like orange chicken but with fish fillet battered. I honestly liked this dish fish anyways, portion size was good. Fish was flakey had crispiness to it. +Shiny fried ribs I'd have to pass next time around I was thinking from some pictures I've seen that it may have had a honey or some type of chili honey glaze. Probably would have elevated it more for me. Don't get me wrong I'm not a Michelins recognized anything but just my humble opinion. Didn't work for me. Began looking around and I'm thinking the dish to get is the spicy fish fillet soup. Or the whole fish dish. Most other tables seem to have the big pot of spicy fish. Server was nice overall, when taking order and initial check in after food arrived. After that didn't see them again until we were done (needed a drink refill some ginger ale haha) Overall a miss for me but it does offer good location, street parking, casual atmosphere with good portions. Might have to give it another go with the soup based dish next time. The dishes all presented well, good portion size and will get you full.

Clay Pot Cafe is one of my favorite spots in Chinatown! The food is flavorful, comforting, and full…read moreof authentic taste. Their clay pot dishes are delicious, with generous portions and perfectly cooked ingredients. Everything came out fresh and satisfying, and the service was friendly and efficient. I typically come here for my lunch break and it's always hits the spot! I have no complaints and the staff is super friendly and service is great. The chicken sausage clay pot was delicious too!!

This spot serves authentic Cantonese claypot rice that genuinely feels like a comforting, homemade…read moremeal. The rice is well-seasoned and achieves that perfect, crispy layer at the bottom of the pot. ​The sautéed water spinach is an excellent side dish to add to your order, and the fresh lemon tea is balanced and refreshing. Your meal also comes with a pot of complimentary hot tea. ​The establishment is clean and sanitary--with the added convenience of a clean customer restroom - which I feel is rare for Chinatown. The staff was friendly and helpful.

I ordered the lunch special chicken and broccoli through DoorDash. It came with this dark brown…read moresoup with mushrooms- wasn't sure what it was so I didn't try it (also 93 degrees so not in a soup mood lol). Even though it was a lunch special, I was actually really happy with the portion size. A normal container of rice and separate container of the entree. The biggest issue was the taste. It was just muted and kind of bland. The sauce also had a really oily, almost slimy consistency. It kept separating, so there was a layer of oil on top and the sauce underneath. A lot of the time, it honestly felt like I was just eating oil instead of sauce. The rice was great tho- really fluffy and soft. Cooked perfectly

A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.