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    Pelato

    4.4 (729 reviews)
    PriceyItalian
    Closed 5:00 pm - 8:00 PM
    Updated 1 month ago

    Order Pelato Takeout or Delivery

    Pelato Photos

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    PELATO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

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    Recommended Reviews - Pelato

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    Garlic Bread, fusilli pesto & Radiatori Vodka
    Alexandra B.

    We went on a Friday evening at peak time, it was packed. We had no wait because they were very efficient with their seating and service! Great energy/ambiance in the restaurant and fantastic food. Pasta is made in house and tasty. The staff is knowledgeable and patient when it comes to newcomers. It's Tapas style so be sure to order a few plates to share!

    Caroline B.

    Service was wonderful and food was great! I was honestly very skeptical when the waitress recommended the broccolini and it was truly one of my favorite dishes. The only thing that I left skeptical about is the fact that we were celebrating two birthdays at the table and they provided a sparkler wrapped in a napkin.. the sparkler was a nice gesture but the presentation could have been better for a restaurant of this level.

    Clara K.

    Pelato is a Brooklyn inspired tapas spot that is perfect for a date night! I believe it is a sister restaurant to Luogo which is one of my favorite Italian restaurant in Nashville. You can absolutely feel the energy when you walk into the place that gives you Italy vibe. Their food is amazing. I would recommend to get about 2-3 dishes per person. Cocktails were curated and prepared perfectly. They make their own pasta and it's so tasty. We started with the Butrata Crostini, meatballs, lemon pasta and every dish was amazing. The service was very fast and our server was so attentive and accommodating which made our evening very special.

    Savanna M.

    10/10 would highly recommend! The spot itself was super cute and clean. The service was phenomenal and the food was amazing! I'm already planning my trip back to try a few other items I didn't order. If you're visiting Nashville this is the place to go for a nice dinner or some fun drinks!

    Radiatori Vodka, Pork Ragu
    Danae M.

    Pelato is super popular in Nashville right now, so I had high hopes for my visit. Sadly, I was SO disappointed. Firstly, no onsite parking downtown is always a con. Secondly, the indoor acoustics are overwhelmingly loud and it was difficult to hear my husband across the table. We ordered a couple plates per person, re the waitress's suggestion, but the only thing I'd order again is the garlic bread. We came to celebrate our second anniversary, which was acknowledged. However, the vodka pasta tasted like canned Alfredo with red pepper in it. The pork ragu was way too salty, and the arancini was too bland. I was expecting to taste the guanciale in the arancini but I did not. The meatballs were average, salty, and featured many strong Italian spices. The calamari was one of the better dishes. The peppers on top were a nice touch. I don't recommend Pelato at their price point for the quality. I've lived in Italy for a few months and even the worst fare there was better than my meal tonight.

    different pastas for the table
    Olivia A.

    I loved this place! Went with my family for a pre birthday dinner and got a full spread. Will be back!

    Crispy Calamari, Artichoke Arancini, Burnt Broccolini
    Mackenzie O.

    I don't understand the hype of this place. I thought that the drinks and apps were pretty good. We went for my friend's birthday and they sat us in this weird back room claiming had a good view when it was light out, but it was dark so it was just kind of weird. And then our waiter checked in on us almost excessively until we were waiting an extra 20 minutes after the rest of our food came out for our chicken Parm. I understand that it's a tapas style as it's ready situation, but we did tell them one of our friends had a gluten allergy and all her food came out after ours so it was a little bit awkward and we felt bad because she was waiting to eat. I thought that the rigatoni vodka that everyone hyped up was not good. It was gummy and cold. I just don't think it was worth over $400 for 4 people. I might need to retry and just do drinks and apps time!

    Best vodka pasta I've ever had - would come back for this alone
    Jaz R.

    giving 5 stars for the vodka pasta - so delicious !! The vibe is cute inside too and service was truly awesome. I just didn't love all the dishes. Wouldnt get anything else again except the vodka pasta. OH and the meatballs !!! I'd get those again, SO GOOOD! Will come back for the vodka pasta and meatballs.

    The Pelato Rav
    Chrissy F.

    I don't mean to sound dramatic, but the Chicken Parm and the ravioli were the BEST I've ever had. Here's what I've had here: Cheesy sausage stuffed bread 5 stars potato Croquettes 3.5 stars ‍ Stuffed mushrooms 5 stars Pelato Salad 3.5 stars Chicken parm - 100 stars Pelato ravioli - 100 stars Radiatori Vodka pasta - 100 stars little Italian gelato balls 3.5 stars Dark chocolate budino mousse 4.7 stars I review 3 restaurants per week on my IG Lillypulitzerstylist. Pelato is one of my TOP TEN NASHVILLE FAVORITES. Excellent service and ambiance. Perfect for a date night or with your girlfriends.

    Ziti Pasta and vodka sauce
    Rob C.

    You walk into Pelato thinking you've got it figured out. Italian food. Sit down. Order a couple plates. Eat. Leave. Not here. Pelato flips the script in the best way possible. It's high end, deeply authentic Italian, but served in a way that feels more like a night in Barcelona than Rome. Small plates. Shareable. Meant for conversation, for passing dishes, for that moment where someone across the table says "you have to try this" and they're absolutely right. We started with the pasta in vodka sauce. Rich, velvety, and dialed in. The kind of dish that makes you pause for a second because it hits exactly the way you want it to. Then the baked clams showed up. And look, I don't throw this around. Best baked clams I've had in 25 years. Not close. Perfect balance, perfect texture, just flat out incredible. The meatballs came next and didn't miss. Flavor packed, cooked right, gone faster than expected. Then the baked ziti. Big, bold, creamy. Pasta cooked exactly how it should be. Maybe could've used a touch more sauce, but that's nitpicking. Still a strong dish. The space ties it all together. Converted warehouse, right off the river, with a vibe that just works. It feels a little tucked away, a little like you found something you weren't supposed to. Parking's in the back in a paid lot, easy enough. Five stars. Not just for the food, but for the experience. This is the kind of place you go to enjoy the whole night, not just the meal.

    Garlic Bread
    Lee H.

    For my son's birthday, we booked a reservation at Pelato on a Sunday night. He loves Italian food, and this Nashville spot delivers. And we were able to book using my Chase Sapphire Reserve, so we had a $150 dining credit to cover a majority of the cost. Since it was Sunday night, Pelato offered its special Sunday Sauce (aka Sunday Gravy) family-style pasta and meat dish. Sunday Sauce comes with a variety of meats baked in a special marinara sauce that felt like home. They have a limited quantity of these dishes every Sunday, and we literally ordered the last one available for the night. We also ordered a side of garlic bread (delicious, but would be better if it were covered in mozzarella), crispy garlic potatoes (amazing!), and crispy fried calamari with candied peppers (my wife's fave). The restaurant itself has a lively atmosphere, which contributes to the overall noise level. It's rather small inside, but Pelato makes good use of the space. For my son's birthday, they brought out a sparkling dish of ice cream. We also ordered the Nutella ice cream and a bag of the San Gennaro Zeppoles (which are basically freshly made donut holes or beignets with powdered sugar).

    cucumber cocktail
    Katherine Y.

    one of the best italian restaurants i've been to recently!! a couple cons- it took our reserved table for 8 an additional 20-25 mins to be prepared when we arrived, which was just a few minutes after our reservation time at 9pm on saturday night. luckily we were able to snag some bach trip photos outside while we waited, but it was a bit annoying we had to wait at all. however it was super busy at that time saturday night so it made sense. another "con" i should mention in case anyone has a preference for this- one of my friends didn't like how all the food came out so rapidly, but honestly, i didn't really mind this. it did feel a little "chaotic", but i was in awe of their efficient service and servers. a last con (so i guess more than a couple) is that when it came time for us to want our check, our server was nowhere to be found, despite being around for the rest of the meal. so it took us like 10 minutes to be able to get our check. it was the very end of the restaurant's opening time (11pm) so i'm sure this played a role, but that was a bit annoying. now in terms of all the great things about this restaurant- the service was mostly very efficient and the servers were very friendly. they had plenty of servers and staff so it made for a bustling experience. the food was AMAZING. a few of my notable favorites- the SHRIMP CAMPANELLE was DELICIOUS. very lemony flavor to warn those who prefer something more subtle. the broccolini, one of their more popular dishes, also met expectations. it had an asian kinda flavor- they specifically said a black garlic flavor. the polenta was also great - i've never had a polenta with bolognese sauce. the crostini was also great. and my cucumber spritz drink was super refreshing and yummy. overall, this was a truly amazing dining experience. they did mention the plates were small and kinda like tapas style but honestly the dishes were bigger than expected. our server recommended 2-3 dishes per person, and honestly i disagree. we ordered maybe about 12-14 dishes (i think?) for a party of 8, and we did have leftovers. honestly i really didn't mind the leftovers because it meant we were able to try more of their dishes, but just be mindful of how much you order id say. super happy with our experience here!! this was a highlight of my quick trip to nashville. i don't have that many good photos of the food this time, so source is 'just trust me bro'

    Jared M.

    Pelato is one of the best Italian spots I've been to in Nashville. The food was fresh, full of flavor, and everything we ordered came out perfectly. The homemade pasta really stood out, and you can tell they put a lot of care into every dish. The service was friendly and attentive, and the atmosphere made it a great place for dinner. I'll definitely be back to try more of the menu.

    Eggs bene-vic

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    6 months ago

    Pelato is always great! MP is an awesome server and made our experience so fun! The radiatori vodka is always a 10/10!

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    3 months ago

    What an overall beautiful experience. Server Mason and bartender Ethan phenomenal service from both. Food and wine top notch! Bravo team!

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    Always the Best food! Jada and Aaron were wonderful thank you !! Fav spot in Germantown

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    Page 4 of 19

    Ask the Community - Pelato

    Do they allow walk ins?

    Yes

    What is the price range?

    It’s is Tapas style so they are small plates, med priced. It’s a great value for the food. Cheers!

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    4.4
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    We finally made it to Luogo's this past Friday for a family birthday dinner, and it absolutely…read morelived up to the hype. Our server, Jason, took great care of us from start to finish. He recommended some fantastic drinks and guided us through the menu with excellent suggestions. From the appetizers to the entrées, every bite was outstanding. The only "disappointment" of the evening was having to wait for the cannolis--but they were well worth it. Absolutely delicious! Not one to take pictures of the presentation, but considered doing so. Nevertheless, the pictures don't convey the flavors. No picture could capture how great those were! We'll definitely be back. Highly recommend Luogo's if you're looking for an exceptional meal in Nashville.

    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

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    PennePazze

    PennePazze

    4.5
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    Well what can I say we've hopefully all had Italian food before right? Well you have not had…read moreItalian food till you have tried this restaurant The vibe was incredible it looked very modern and clean. The seats were very comfortable. The Waiters were so kind and attentive,and the food was...AMAZING homemade and fresh wish we had one in my home town. The neighboring gelato store was connected by a door same people ,locally owned and the ice cream was just as good as the pizza. If you're in the area I definitely would recommend.

    For my birthday, my wife asked where would I like to go for dinner. My reply was that I would like…read moreItalian food somewhere. We searched Yelp to find an Italian restaurant that we hadn't been to and came across PennePazze in the L&L building on Charlotte Ave. It had many positive reviews, so we made our way there, and let me tell you... the positive feedback was no exaggeration! I had the Campanella Pazze with added shrimp. It was to die for! The portions were plentiful. Not only that, but it was happy hour from 2pm til 5.30pm with buy-one-get-one on beer, wine, and cocktails. I finished off with a delicious cannoli cone. I will definitely be going back. Enjoyed mingling with the waitstaff. They were efficient and very friendly. Large parking lot with some street parking. Some tables are community-style. Order online, not through a server. Go! You won't be disappointed.

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    Salento Italia

    Salento Italia

    4.4
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    Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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    Upstairs
    Upstairs
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    Ophelia's Pizza + Bar

    Ophelia's Pizza + Bar

    4.2
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    1.1 mi

    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

    i had the lasagna ! It was excellent…read more Fresh baked bread was also great. Oh, The Amalfi Glow ( Italian Margareta) was very tasty. Prices we very reasonable, particularly compared to the bars on Broadway.

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    Indoor dining area
    Indoor dining area
    TRUFFLE GNOCCHI
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    Rolf and Daughters

    Rolf and Daughters

    4.3
    (1.1k reviews)
    0.4 mi
    $$$

    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

    Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

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    St. Vito Focacceria

    St. Vito Focacceria

    4.5
    (140 reviews)
    1.8 mi

    Super yummy! Came here after a friend had recommended this place - the foccacia pizza slices were…read moreso flavorful, thick and fluffy! We got 2 potato creams, one pepperoni, and one spicy tomato. The tomato sauce especially tasted so fresh. Absolutely amazing! The gnocchi was also very yummy - you can taste the care they put into preparing the mushrooms as well. The sweet corn polenta was fabulous - the perfect amount of sweet corn taste (not overwhelming at all) with perfectly cooked polenta. The melon dish was also super refreshing. All of the dishes were shared. The service was also so friendly and attentiv, which I appreciate! We also sat at the bar and I loved being able to see the open kitchen, with everyone carefully crafting dishes before our eyes. Fabulous dinner experience!

    I think I came in with too high of expectations but only the height of the focaccia met it. It's…read moregood but not craveworthy. Came on a Sunday night around 6 and it wasn't busy but got slightly busier by the time we left after 7. They only have indoor seating with tables on the left hand side and then bar seating facing their open kitchen on the right. We got a wine and beer for drinks and they let me try a couple wines before committing to a glass. For food we got the heirloom tomatoes and a slice of the potato and spicy tomato sfincione. The tomatoes were soooo good! Definitely get those. The tomato flavor was strong and had a really nice, natural sweetness. The bread on the sfincione is impressive on height and texture but the actual flavor was alright for me. Its definitely more about the flavor of the sauce at that point because they drench it. The spicy tomato flavor was good and had a subtle heat. Not a standard tomato sauce. The ball of burrata on it added a light creaminess. For the potato, imagine a mashed potato with double the amount of cream and a little lemon and then blended up into a sauce. That's essentially what it was so it eats reallllllly heavy. Not my preference. In general, happy I tried it but probably wouldn't be rushing back.

    Photos
    Focaccia!
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    Bruschetta

    Pelato - italian - Updated August 2026

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