Pelato

4.4 (729 reviews)

PriceyItalian

Open • 5:00 pm - 8:00 PM

Updated 1 month ago

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Pelato - Radiatori Vodka - Italian Near Me - Nashville, Tennessee

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PELATO ATMOSPHERE

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Casual

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Garlic Bread, fusilli pesto & Radiatori Vodka

Alexandra B.

We went on a Friday evening at peak time, it was packed. We had no wait because they were very efficient with their seating and service! Great energy/ambiance in the restaurant and fantastic food. Pasta is made in house and tasty. The staff is knowledgeable and patient when it comes to newcomers. It's Tapas style so be sure to order a few plates to share!

Caroline B.

Service was wonderful and food was great! I was honestly very skeptical when the waitress recommended the broccolini and it was truly one of my favorite dishes. The only thing that I left skeptical about is the fact that we were celebrating two birthdays at the table and they provided a sparkler wrapped in a napkin.. the sparkler was a nice gesture but the presentation could have been better for a restaurant of this level.

Clara K.

Pelato is a Brooklyn inspired tapas spot that is perfect for a date night! I believe it is a sister restaurant to Luogo which is one of my favorite Italian restaurant in Nashville. You can absolutely feel the energy when you walk into the place that gives you Italy vibe. Their food is amazing. I would recommend to get about 2-3 dishes per person. Cocktails were curated and prepared perfectly. They make their own pasta and it's so tasty. We started with the Butrata Crostini, meatballs, lemon pasta and every dish was amazing. The service was very fast and our server was so attentive and accommodating which made our evening very special.

Savanna M.

10/10 would highly recommend! The spot itself was super cute and clean. The service was phenomenal and the food was amazing! I'm already planning my trip back to try a few other items I didn't order. If you're visiting Nashville this is the place to go for a nice dinner or some fun drinks!

Danae M.

Pelato is super popular in Nashville right now, so I had high hopes for my visit. Sadly, I was SO disappointed. Firstly, no onsite parking downtown is always a con. Secondly, the indoor acoustics are overwhelmingly loud and it was difficult to hear my husband across the table. We ordered a couple plates per person, re the waitress's suggestion, but the only thing I'd order again is the garlic bread. We came to celebrate our second anniversary, which was acknowledged. However, the vodka pasta tasted like canned Alfredo with red pepper in it. The pork ragu was way too salty, and the arancini was too bland. I was expecting to taste the guanciale in the arancini but I did not. The meatballs were average, salty, and featured many strong Italian spices. The calamari was one of the better dishes. The peppers on top were a nice touch. I don't recommend Pelato at their price point for the quality. I've lived in Italy for a few months and even the worst fare there was better than my meal tonight.

Olivia A.

I loved this place! Went with my family for a pre birthday dinner and got a full spread. Will be back!

Crispy Calamari, Artichoke Arancini, Burnt Broccolini

Mackenzie O.

I don't understand the hype of this place. I thought that the drinks and apps were pretty good. We went for my friend's birthday and they sat us in this weird back room claiming had a good view when it was light out, but it was dark so it was just kind of weird. And then our waiter checked in on us almost excessively until we were waiting an extra 20 minutes after the rest of our food came out for our chicken Parm. I understand that it's a tapas style as it's ready situation, but we did tell them one of our friends had a gluten allergy and all her food came out after ours so it was a little bit awkward and we felt bad because she was waiting to eat. I thought that the rigatoni vodka that everyone hyped up was not good. It was gummy and cold. I just don't think it was worth over $400 for 4 people. I might need to retry and just do drinks and apps time!

Best vodka pasta I've ever had - would come back for this alone

Jaz R.

giving 5 stars for the vodka pasta - so delicious !! The vibe is cute inside too and service was truly awesome. I just didn't love all the dishes. Wouldnt get anything else again except the vodka pasta. OH and the meatballs !!! I'd get those again, SO GOOOD! Will come back for the vodka pasta and meatballs.

Chrissy F.

I don't mean to sound dramatic, but the Chicken Parm and the ravioli were the BEST I've ever had. Here's what I've had here: Cheesy sausage stuffed bread 5 stars potato Croquettes 3.5 stars ‍ Stuffed mushrooms 5 stars Pelato Salad 3.5 stars Chicken parm - 100 stars Pelato ravioli - 100 stars Radiatori Vodka pasta - 100 stars little Italian gelato balls 3.5 stars Dark chocolate budino mousse 4.7 stars I review 3 restaurants per week on my IG Lillypulitzerstylist. Pelato is one of my TOP TEN NASHVILLE FAVORITES. Excellent service and ambiance. Perfect for a date night or with your girlfriends.

Rob C.

You walk into Pelato thinking you've got it figured out. Italian food. Sit down. Order a couple plates. Eat. Leave. Not here. Pelato flips the script in the best way possible. It's high end, deeply authentic Italian, but served in a way that feels more like a night in Barcelona than Rome. Small plates. Shareable. Meant for conversation, for passing dishes, for that moment where someone across the table says "you have to try this" and they're absolutely right. We started with the pasta in vodka sauce. Rich, velvety, and dialed in. The kind of dish that makes you pause for a second because it hits exactly the way you want it to. Then the baked clams showed up. And look, I don't throw this around. Best baked clams I've had in 25 years. Not close. Perfect balance, perfect texture, just flat out incredible. The meatballs came next and didn't miss. Flavor packed, cooked right, gone faster than expected. Then the baked ziti. Big, bold, creamy. Pasta cooked exactly how it should be. Maybe could've used a touch more sauce, but that's nitpicking. Still a strong dish. The space ties it all together. Converted warehouse, right off the river, with a vibe that just works. It feels a little tucked away, a little like you found something you weren't supposed to. Parking's in the back in a paid lot, easy enough. Five stars. Not just for the food, but for the experience. This is the kind of place you go to enjoy the whole night, not just the meal.

Lee H.

For my son's birthday, we booked a reservation at Pelato on a Sunday night. He loves Italian food, and this Nashville spot delivers. And we were able to book using my Chase Sapphire Reserve, so we had a $150 dining credit to cover a majority of the cost. Since it was Sunday night, Pelato offered its special Sunday Sauce (aka Sunday Gravy) family-style pasta and meat dish. Sunday Sauce comes with a variety of meats baked in a special marinara sauce that felt like home. They have a limited quantity of these dishes every Sunday, and we literally ordered the last one available for the night. We also ordered a side of garlic bread (delicious, but would be better if it were covered in mozzarella), crispy garlic potatoes (amazing!), and crispy fried calamari with candied peppers (my wife's fave). The restaurant itself has a lively atmosphere, which contributes to the overall noise level. It's rather small inside, but Pelato makes good use of the space. For my son's birthday, they brought out a sparkling dish of ice cream. We also ordered the Nutella ice cream and a bag of the San Gennaro Zeppoles (which are basically freshly made donut holes or beignets with powdered sugar).

Katherine Y.

one of the best italian restaurants i've been to recently!! a couple cons- it took our reserved table for 8 an additional 20-25 mins to be prepared when we arrived, which was just a few minutes after our reservation time at 9pm on saturday night. luckily we were able to snag some bach trip photos outside while we waited, but it was a bit annoying we had to wait at all. however it was super busy at that time saturday night so it made sense. another "con" i should mention in case anyone has a preference for this- one of my friends didn't like how all the food came out so rapidly, but honestly, i didn't really mind this. it did feel a little "chaotic", but i was in awe of their efficient service and servers. a last con (so i guess more than a couple) is that when it came time for us to want our check, our server was nowhere to be found, despite being around for the rest of the meal. so it took us like 10 minutes to be able to get our check. it was the very end of the restaurant's opening time (11pm) so i'm sure this played a role, but that was a bit annoying. now in terms of all the great things about this restaurant- the service was mostly very efficient and the servers were very friendly. they had plenty of servers and staff so it made for a bustling experience. the food was AMAZING. a few of my notable favorites- the SHRIMP CAMPANELLE was DELICIOUS. very lemony flavor to warn those who prefer something more subtle. the broccolini, one of their more popular dishes, also met expectations. it had an asian kinda flavor- they specifically said a black garlic flavor. the polenta was also great - i've never had a polenta with bolognese sauce. the crostini was also great. and my cucumber spritz drink was super refreshing and yummy. overall, this was a truly amazing dining experience. they did mention the plates were small and kinda like tapas style but honestly the dishes were bigger than expected. our server recommended 2-3 dishes per person, and honestly i disagree. we ordered maybe about 12-14 dishes (i think?) for a party of 8, and we did have leftovers. honestly i really didn't mind the leftovers because it meant we were able to try more of their dishes, but just be mindful of how much you order id say. super happy with our experience here!! this was a highlight of my quick trip to nashville. i don't have that many good photos of the food this time, so source is 'just trust me bro'

Jared M.

Pelato is one of the best Italian spots I've been to in Nashville. The food was fresh, full of flavor, and everything we ordered came out perfectly. The homemade pasta really stood out, and you can tell they put a lot of care into every dish. The service was friendly and attentive, and the atmosphere made it a great place for dinner. I'll definitely be back to try more of the menu.

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Presley H.

1 year ago

One of the best restaurants we have tried so far. Every dish is so good and leaves you wanting more! 100% recommend.

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Evan F.

Great feedback Presley as its invaluable to us remaining consistent.…

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Meredith S.

Elite 26

229

476

2 years ago

My friend and I shared the baked caprese, the garlic bread, the potato croquettes, and the radiatori vodka. The potato croquettes were fine but underwhelming. I wish the baked caprese came with bread, we ordered the garlic bread to go with it. The pasta was great. The restaurant is pretty but a little loud inside. I will definitely be back. read more

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Evan F.

Good morning Meredith and thank you so much for the feedback. We're…

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Cierra M.

1 year ago

Let me start off by saying this was my first time coming here and it will be my last. The employees were friendly and the food was decent but the portion sizes were shockingly small. They say it's to share but it's all side dish sizes. My partner and myself ordered 4 items and after we ate we were still hungry. Literally ordered take out from another restaurant while at the table here. Manager was nice and gave me a free birthday dessert once I told her we weren't happy but dessert wasn't going to stop my hunger. read more

Pelato - Italian Near Me - Nashville, Tennessee

Pelato - Potato Croquettes - Italian Near Me - Nashville, Tennessee

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Evan F.

Hi Cierra. I'm glad that our manager was kind, our staff was…

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Eddie B.

10 months ago

Service was amazing and the food delicious. The garlic bread was spot on. The pasta with vodka sauce was well done and another plate added because it was so good. read more

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Evan F.

Thank you, Eddie, for the kind words as they are invaluable to our…

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Caren M.

2 years ago

Wow!! Wow!! Wow!! This place is a gem! Authentic Italian food. Exactly what I like...shareable plates! First time here and we will DEFINITELY be back! Growing up in Brooklyn.....I search for food like this. We had the stuffed mushrooms, burnt broccolini, garlic bread, baked capriese (HOLY MOLY).... Could have made a meal out of this baked capriese...Amazing!! The radiatori vodka...DELICIOUS!! Chicken parm also very good!! Had to top the dinner off with their dark chocolate bardino OMG!!! Ok .... I'm not eating anything tomorrow!!! read more

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Evan F.

Caren, I am thrilled to see you had such an amazing experience and…

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Kyleigh P.

5 months ago

As first time visitors, our group wasn't aware of the tapas style ordering. With that being said, our waiter was not helpful when it came to explaining the menu or providing suggestions and almost seemed judgmental when he realized we weren't expecting to share. We ordered garlic bread to share between 5 of us, unaware it only came with 3 pieces (1 of which was so burnt on the edges that we couldn't eat it) and the 2 pieces that we did share were nothing to write home about. Since we shared it was our first time, we would've loved to have been provided with suggestions for our group size. For a small plate restaurant and the need to order 2-3 plates per person, the prices just weren't justifiable for us. If you're looking for a place to try multiple different things, it'd be great (be prepared to pay $50-$60 per person at least), but if you're looking for a great traditional pasta dish I would definitely look somewhere else. read more

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Evan F.

Hi Kyleigh,…

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Aleigha J.

10 months ago

My favorite restaurant in Nashville. Our server Blayne was amazing and so kind. The vodka pasta and the broccolini are the best dishes on the menu. read more

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Evan F.

We are humbled to be your favorite and will continue to maintain…

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Cara M.

1 year ago

Food was heavenly. We enjoyed the Mozzarella Caprese, it was a light appetizer but perfect in flavor. The Radiatori Vodka was the best vodka sauce pasta I have ever had. I highly recommend it. Each sheet of pelato ravioli was robust in flavor. The service was smooth, you order all of your dishes at once & they bring them out in a timely manner, according to your speed of eating from what I could tell. Amazing experience. The ambiance was a little loud but I think it was from everyone raving over the food. Best Italian in Nashville. read more

Pelato - Mozzarella Caprese - Italian Near Me - Nashville, Tennessee

Pelato - The Pelato Rav - Italian Near Me - Nashville, Tennessee

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Libby G.

109

1 year ago

Awesome place loved the small plates to share which abled us to try a variety of flavors one took me back to Italy. The Panella, reminded me of the Torta di CheChi. Wish I can pack you up and take you home with me. Grazi. read more

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Evan F.

Thank you for your kind words! We're so glad our dishes brought back…

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Lou V.

2 years ago

Everything today was great for brunch. Being from New York we felt right at home. Our server Foster was great and Theresa was a blast. We will definitely be back. Thanks again! Lou read more

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Evan F.

Thanks for the review Lou, I am happy to see you loved our brunch.…

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Missy G.

2 years ago

I enjoyed everything about this restaurant. Little Germantown was great. Nice to get away from the crowd from Broadway. The food was fantastic. The atmosphere was great. You could tell the menu has been curated was perfectly executed. We also got the chicken Parm and the vodka sauce pasta. Everything was fantastic. read more

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Mason W.

1 year ago

The food was not good at all. Came for date night. The tables are awkwardly close together. Would not recommend. I will not be going back. Server was really great, food was subpar and overpriced for tiny portions. read more

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Evan F.

Hi Mason,…

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Stephanie R.

244

2 years ago

I would give more than 5 stars if I could. Every single item on the menu is amazing. I wish I lived in Nashville so that I could come here weekly! Pasta is made in house! The service was also 5 stars. Highly recommend. read more

Pelato - Gluten free Radiatori Vodka - Italian Near Me - Nashville, Tennessee

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Evan F.

Stephanie,…

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Josh C.

352

1 year ago

Fantastic meal! We've been twice now and the second time blew us away. Get the potato croquettes the vodka pasta nvm get it all!

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K M.

9 months ago

Food and service was amazing!! We had Lauren as our server and she was awesome. We will definitely be back!

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Evan F.

Thank you for sharing KM and pleased to hear Lauren met expectations.…

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Heather S.

384

2 years ago

Pelato is alway a go to spot. The service is great. The food always comes out quick. It's your ideal neighborhood Italian restaurant. read more

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Evan F.

Thank you for the 5 stars! We look forward to seeing you soon.…

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Jeannie B.

1 year ago

Everything was delicious! The meatballs and broccolini and radiatori were my favorite things. Our waiter, Joe took care of us!

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Leon K.

1 year ago

Food was great and the portions were perfect for sharing, recommend ordering at least 4 items.

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Krystal M.

11 months ago

Amazing food and ambiance. Service was also outstanding. Highly recommend this for a date night or night out with friends!

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Evan F.

Great feedback Krystal and happy to hear we met all expectations on…

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Danielle S.

2 years ago

Hands down AMAZING! We're from out of town so our first time at the restaurant but the food was absolutely incredible! We tried the Radiatori Vodka, Cacio e Pepe, chicken Parm, Salmon with lemon risotto, plus limoncello sorbet, blood orange sorbet, vanilla gelato and the dark chocolate budino! I would absolutely go back and get it all again! However I'd bring more friends so we could order more to try new things too! The service is also amazing-our server walked us through the menu, gave his recommendations and made sure we understood the concept/timing of the food. He was so great and honestly made the whole experience even better! We sat on the patio in the evening and it was such a fun vibe, casual but nice! Inside was decorated cute too though! This is one of those places I will think about and one place I'd come back to Nashville specifically for! read more

Pelato - Salmon with lemon risotto - Italian Near Me - Nashville, Tennessee

Pelato - Chicken Parmigiana, Bucatini Cacio e Pepe, Radiatori Vodka and limoncello spritz - Italian Near Me - Nashville, Tennessee

Pelato - Limoncello sorbet, blood orange sorbet, vanilla gelato and dark chocolate budino - Italian Near Me - Nashville, Tennessee

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Evan F.

Danielle,…

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Alex M.

2 years ago

We had a great time here. The Italian tapas style was a joy and the food was good. We probably over-ordered but service, ambiance and drinks were all great. Also celebrated by grandsons birthday and they went over the top. We will be back! read more

Pelato - Grandsons birthday at Pelato. - Italian Near Me - Nashville, Tennessee

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caroline a.

2 years ago

Ambiance, Service, and Food were superb!!! Our waitress was so sweet (she had short blonde hair and some tattoos). We forgot her name! We had the garlic bread. To me we could have gone without solely because everything else was so phenomenal. We had the Burnt broccolini and street style arancini. The broccolini was to die for. I could eat it every day. The Radiators vodka was fabulous; the freshly made pasta and vodka sauce. The The Pelato rav was also a fan favorite for the night. Lastly, we had the Chicken saltimbocca. It was great but we were so full we couldn't finish it. We had the frozen espresso martinis and the brooklyn french 75. Both were great!!! 10/10 will be returning soon! read more

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Nina L.

1 year ago

WE LOVE JADA!!! She is the best server ever!!! We will be coming back soon! read more

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Evan F.

Thank you for the wonderful review! We’re so glad to hear you had…

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Greg M.

2 years ago

The food was AMAZING. We tried 5 different things. Stuffed mushrooms, chicken parmigiana, creste bolognese, radiatori vodka and donuts (can't remember the name, but it was dessert). We loved every bite. Service was great and everything came out in a reasonable time frame. Tables were a little close, but the place was full of people. So we understood. Sorry. We were talking and forgot pictures. Rookie mistake because the place is amazing read more

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Evan F.

Thanks for the amazing 5 star review Greg. I am glad to see you…

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Jenane M.

2 years ago

Everything was delicious and Cayli was the sweetest server! Our favorites were the Cacio e Pepe and the Radiatori Vodka pasta

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Evan F.

We're thrilled to hear that you enjoyed everything, especially our…

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J R.

2 years ago

You should absolutely make a reservation, however if you don't, bar service and seating was still great. Amazing food, every single thing we ate! Favorites were the chicken parm and pasta with vodka sauce. Its a busy noisy place but somehow still felt cosy. If we ever are back in Nashville well go out of our way for this one. B read more

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Alexis C.

304

10 months ago

This place is awesome and has some of the best food! Halley was excellent and timed the multiple courses we had perfectly! Will definitely be back! read more

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Carl F.

10 months ago

Bland, cold, tiny portions, overpriced. I would not recommend this place, there are plenty of much better and more reasonable Italian places in Nashville read more

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Evan F.

Thank you, Carl for taking the time to share your experience at…

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Rachel R.

2 years ago

Great date night place. Delicious food. Just wish the plates were bigger! Will be returning.

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Meredith H.

1 year ago

Love the food here! Vaughn was a great server and very knowledgeable. Manager Lee was also very kind.

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Evan F.

Thank you, Meridith, for the kind words and happy to hear you enjoyed…

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Jordan D.

1 year ago

We had a great brunch at Pelato. Our server Brandon was knowledgeable and made great recommendations based on our dietary needs. We loved the broccolini and the homemade gluten free pasta! We will definitely be back! read more

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Evan F.

Thanks for joining us for brunch Jordan and happy to hear Brandon…

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Deanna S.

2 years ago

Our waitress Cayli was great! All our food was delicious! Ambiance was very nice! We will definitely come back again or try the sister restaurant! read more

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Drew H.

1 year ago

Came here on a date night. Unbelievable experience, the food, drinks, and atmosphere are all top notch. Jordan was a fantastic waiter, he helped us navigate the menu and couldn't have gave better recommendations. Will certainly be back soon. read more

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Evan F.

Thank you, Drew as your feedback is appreciated. Happy to hear you…

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Lynn 1.

1 year ago

Thursday night inside. Loud! Staff friendly. Place is huge. Bathroom clean. Drinks are small and therefore overpriced. Food was average at best and overpriced for some items (broccolini and cacio de Pepe) since portion size was small. The garlic bread is sitting on the kitchen counter just waiting to be ordered. Dishes came out unsteadily making us hungry. And it was 99% women! read more

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Evan F.

Thank you, Lynn, for taking the time to share as its appreciated.…

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Topher L.

1 year ago

Amazing food and service. Great place for Italian tapas. I can't wait to visit again.

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Evan F.

Thank you for the review Topher. I am happy to see you had a great…

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Allyson G.

Elite 16

1195

249

3 years ago

Will is hands down one of the best servers at Pelato. We frequent this spot, for a hands down consistent, local, and home cooked meal a lot. Everytime Will makes sure to handle my food allergies with precision and care. Not to mention he's also extremely knowledgeable about the menu. If you're gluten free, you HAVE to try their gluten free pasta. It's homemade in house and probably the best pasta and gluten I've had since I was in north end Boston. My Fiance loves their ragu and garlic bread, it's an absolute staple at Pelato. Don't forget to try their Sunday supper, it's not going to disappoint. read more

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Evan F.

Wow - what a wonderful review! Thank you so much for taking the time…

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Victoria L.

Elite 25

712

161

2 years ago

If you're debating on going to pelato, just go. It's on my top 5 favorite places to eat in nashville! I get the fritto misto every time I go to an Italian restaurant (if it's on the menu) and Pelato has one of the best. I love how it's lightly battered and salty! The green sauce was such a great dip. I loved everything and I'm always in a food coma after!! So good read more

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Evan F.

Thanks for the great recommendation Victoria, we are so happy to be…

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Aswathi C.

Elite 26 All-Star

204

273

3 years ago

Exemplary customer service.. and probably amongst the best old fashioned I've tasted. Chef Anthony Scotto's Italian small plates in a casual setting, where we get to order at our pace in a relaxed setting is truly remarkable. The pink sauce radaitori alla vodka is the best. Also loved the burnt broccolini and the very fresh pelato salad (the lettuce in it is just extremely fresh).. Eggplant parm stuffed bread was ok, a little too rich. We also tried a white sauce pasta called Campanelle Alla Boscaiola, removing chicken and mushroom from it, not sure if that modified it too much, but didn't like that one.. but they took it away promptly! In desserts the dark chocolate budino is amazing! Didn't care for the butterscotch gelato so much.. when you order gelato they give three big scoops of the same flavor.. really need to modify that so people can try different flavors! Overall great night.. read more

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Elise N.

Elite 26

223

3 years ago

Really wanted to like this place as we had walked by it a lot from our vacation rental. Big group of us so we got a reservation for when they opened at 5. Quickly seated. Good service. We tried almost all of the appetizers and found 1 plate of each was enough for us to try it all. Most of us felt that the dishes were either too salty or too oily and that they would have been amazing with a lighter hand. The garlic bread was a hit with the kids. It was unanimous that the radiatori alla vodka was the hit though we didn't order many main entrees. The prosciutto was good but we really needed some crusty bread to go with it and possibly with everything. read more

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Julia T.

Elite 22

2 years ago

I saw a TikTok where someone drove from Atlanta to Nashville for Pelato. I didn't realize this spot was within walking distance for me, so I had to try it. They serve small plates, which in all honesty, is the way to go! I highly recommend the caprese and broccolini! read more

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Page 9 of 19

1300 3rd Ave N
Nashville, TN 37208
Germantown
Directions
(615) 953-0012
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http://www.pelatorestaurant.com

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Hours

What time does Pelato open?

Pelato opens at 5:00 PM on Monday, Wednesday, Thursday and Tuesday.Pelato opens at 4:30 PM on Friday, Saturday and Sunday.Pelato opens at 11:00 AM on Saturday and Sunday.

What time does Pelato close?

Pelato closes at 9:00 PM on Monday, Wednesday, Thursday and Sunday.Pelato closes at 8:00 PM on Tuesday.Pelato closes at 10:00 PM on Friday and Saturday.Pelato closes at 2:00 PM on Saturday and Sunday.

Mon, Wed-Thu 5:00 PM - 9:00 PMTue 5:00 PM - 8:00 PMFri 4:30 PM - 10:00 PMSat 11:00 AM - 2:00 PM, 4:30 PM - 10:00 PMSun 11:00 AM - 2:00 PM, 4:30 PM - 9:00 PM

Payment methods

Does Pelato take Bitcoin?

No, Pelato does not take Bitcoin.

Does Pelato take credit cards?

Yes, Pelato takes credit cards.

Food & Alcohol

Does Pelato have catering options?

No, Pelato does not have catering options.

Does Pelato have a drive thru?

No, Pelato does not have a drive thru.

Does Pelato serve alcohol?

Yes, Pelato serves alcohol. Full Bar

Indoor Amenities

Does Pelato allow dogs?

Yes, Pelato allows dogs.

Does Pelato have TVs?

Yes, Pelato has TVs.

Outdoor Amenities

Does Pelato have bike parking?

No, Pelato does not have bike parking.

Does Pelato have outdoor seating?

Yes, Pelato has outdoor seating options.

Does Pelato have parking?

Yes, Pelato has parking options. Street Parking

Other Amenities

Is Pelato wheelchair accessible?

Yes, Pelato is wheelchair accessible.

Does Pelato have free WiFi?

Yes, Pelato has free WiFi.

From the Business

Specialties

Small Shareable Plates | Big Brooklyn Tastes - Pelato offers Brooklyn Italian Reimagined in a casual, sharable small plate setting. Our family's passion for traditional Brooklyn Italian cuisine breaks through into every detail at Pelato, from Mama Theresa's Potato Croquettes to the San Genaro Zeppoles served in a paper bag! For us it's more than a way of life - it's our authenticity! Reservations recommended. Bar seating first come first serve. Outdoor dining available year-round in our heated, covered, & enclosed patio. Private Dining Available! We offer fully private & semi private dining options, perfect for smaller groups or larger gatherings. Private Dining seating up to 100 / Semi Private seating up to 50. Offsite Catering available!

More Info

Health Score

Ask the Community - Pelato

Do they allow walk ins?

Yes

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What is the price range?

It’s is Tapas style so they are small plates, med priced. It’s a great value for the food. Cheers!

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Do they offer happy hours?

No answers yet. Be the first to answer.

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So good! Husband got the regular New Yorker but with jalapeño cream cheese and said it was…read moredelicious! I was so excited to try a homemade gluten free bagel and it was yummy!! The sandwich itself was fantastic and the employee running the register was super helpful!! The place is really cute and I loved the outdoor seating!!

Bagels were good, coffee was just ok. Definitely not worth the wait though. Idk it was giving…read moretrying to be New York bagel but the line really killed the vibe for me? It also didn't help that it was insanely hot and the line was outside. I think if they figured out the line situation and maybe made the coffee less watery it would be a hit. In Nashville though it's definitely something, more than like Panera or whatever so might hit the spot if you're itching for it!

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D'Andrews Bakery & Cafe

Delicious coffee, beautiful pastries, and a pleasant space make D'Andrews a real gem!…read more I enjoyed my latte, the espresso tasted smooth and they added a touch of house flavor, their pecan. What a unique combo, the pecan flavor was delicious without overpowering the drink. The pastries look so nice that I'm convinced people don't actually eat them. I'll definitely be stopping by to try a "mango" or a Dubai chocolate croissant before I leave Nashville. Really glad I stayed near such a charming cafe!

I've only had coffee here, but one day I will try the famed baked goods! The coffee is solid,…read morethough I would be mindful of that a size upgrading coffee does not mean more espresso; it simply means more milk. The inside is large enough to sit and enjoy your food and drinks. They have their pastries on gorgeous display and the location is quite convenient for those who are already downtown. Service is friendly, and they are quite quick as they have many customers to get through.

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

844 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Makayla J.

3 months ago

Absolutely appalled and beyond disappointed with our experience at Pelato. This was one of the most frustrating, misleading, and disrespectful dining experiences we have ever had. From the beginning, Pelato failed to properly disclose major policies both online and in person. There was no clear communication that checks could only be split into four separate payments, which is extremely inconvenient for larger groups. Even worse, there was a strict $65 minimum spending requirement per person that was not properly disclosed when booking or upon arrival. Our group spent around $300, yet we were still told we needed to spend an additional $300 more to satisfy their policy. Hidden financial expectations like this felt deceptive, misleading, and incredibly aggravating. Management then shifted blame onto us, implying it was somehow our fault for not meeting the minimum because we did not order dessert. Being told that customers are responsible for reaching an undisclosed minimum by purchasing unnecessary extras was absurd. The manager even stated she had already provided "the policy" to the customer, despite the fact that we clearly did not knowingly agree to or pay under properly disclosed terms. When concerns were raised, the manager repeatedly stated there was "nothing they could do" because it was a strict policy. We were then escalated to the operations manager, who only made matters worse. She claimed to know the rules, yet admitted there was nowhere obvious to even find the contract and stated she herself could not properly locate it. Despite aggressively enforcing the policy, she refused to provide the contract when requested and could not produce immediate proof of what we had supposedly agreed to. Rather than resolving the issue professionally, the operations manager became loud, hostile, and deeply disrespectful. She stated she would be willing to call the police on us simply because she could not provide the contract until later. This level of escalation was unnecessary, intimidating, and completely unprofessional. To make matters worse, management repeatedly implied that because Pelato is considered a "#1" restaurant, if we did not enjoy the meal or experience, that was somehow our fault. This arrogant attitude was incredibly insulting. Instead of listening to legitimate concerns, they dismissed them and acted as though customers should simply accept hidden fees, poor communication, and disappointing quality without question. Their only flexibility was allowing for one guest difference, and they refused to assist beyond that. Parking was also a major issue, with little to no nearby options, adding unnecessary stress before even entering the restaurant. The food itself was nowhere near worth the cost. Meals averaged around $75 per person, yet the quality and portion sizes were severely underwhelming. The shrimp ravioli is presented as a shared plate, yet you only receive one piece, which feels absurd for the price. The calzone was unexpectedly spicy, and the meatballs were also too spicy for some guests. For the amount charged, the food quality and quantity were simply not justified. To make the experience even worse, there were repeated whiffs of rotten eggs or sewage throughout the restaurant, creating an incredibly unpleasant dining environment. The taxes and additional charges also felt excessively high, adding to the overall feeling that customers were being taken advantage of from every possible angle. Overall, Pelato's hidden fees, lack of transparency, misleading policies, poor food value, sewage odors, inability to provide proper contractual documentation, aggressive management, and shockingly disrespectful customer service created an experience that felt far more exploitative than enjoyable. In the long run, experiences like this only leave customers hungry enough to take their business somewhere else. read more

Jay J.

Elite 26

127

2 months ago

Night 2 in Nashville and we booked Pelato after seeing a bunch of glowing reviews... and yeah, they earned them. From the street it looks like a quaint spot, but once you walk in you realize it's way bigger than it looks and the staff is on it right away. Friendly, quick to get you seated, and you can tell they run a tight ship. Everything is tapas-style with shareable portions, which is dangerous if you're with someone who says "let's just get a couple things" (because you won't). Also if you come at peak dinner time, expect a bit of a wait for the main pasta, just relax and lean into it, because it's absolutely worth it. We started with the garlic bread and I'm not being dramatic when I say we had to actively stop ourselves from finishing the whole plate immediately. Buttery, perfectly toasted, and loaded with flavor. Get the dipping sauce, and do yourself a favor... save a piece or two for later because it becomes elite when paired with pasta. Next up was the Pelato salad, a big portion (enough for 3-4ppl) and completely worth it. Super fresh, packed with ingredients, dressed with the perfect amount of oregano vinaigrette, and ridiculously easy to keep eating even when you're "just having a few bites." Then came the crispy garlic potatoes with garlic aioli... and wow. Crispy outside, fluffy inside, shaved parmesan on top this could honestly pass as a main dish if you didn't know better. The meatballs were next to make it to the table. They came out warm (not piping hot) the flavor, texture, and sauce made up for it. Still a really solid order and worth every bite. Last to hit the table was the radiatori vodka, and that's the moment everything made sense. Creamy, packed with flavor, and the homemade radiatori noodles held onto the sauce perfectly. My final bites were a little pasta + a little meatball + a little garlic bread and it was basically a mic drop. We ate so much we didn't even have room for dessert, which is my only regret... but that just means we have a reason to go back. If you're in Nashville and want a meal that feels like a full-on experience, Pelato needs to be on your list. read more

Jenny H.

9 days ago

This was one of the most frustrating dining experiences I've had in a long time. The food was good and our server was kind, but unfortunately that's where the positives end. Throughout our meal, multiple ceiling vents were dripping water directly onto our table, our food, and our guests. This is completely unacceptable. We brought it to our server's attention, but nothing was done to properly address the issue or accommodate us. No apology, no offer to move us, nothing. To make matters worse, there were only two bathroom stalls for a restaurant serving well over 100 people. Every time someone needed to use the washroom, there was a lineup of 10 or more women waiting. It's clear the restaurant is not set up to handle the number of guests it accommodates. The most disappointing part of the evening, however, was the way management handled our concerns. Our table of 10 was apparently required to meet a $65 per person minimum. We have no issue with restaurants having minimum spend policies, but this was never communicated to us beforehand. Instead, throughout the night our server repeatedly reminded us that we weren't meeting the minimum, which made everyone feel uncomfortable and rushed to spend more money. When we spoke to the manager to explain that the policy had never been communicated, rather than listening or trying to understand why we were frustrated, he became defensive, argumentative, and rude. He talked over us, refused to acknowledge the lack of communication, and seemed far more interested in proving he was right than providing good customer service. A simple apology or a respectful conversation would have gone a long way, but instead we left feeling dismissed and disrespected. It's incredibly disappointing when a manager chooses to argue with paying customers instead of taking accountability and trying to make the situation right. Between the water dripping on our table, the poor communication, and the unacceptable attitude from management, this is not an experience I would recommend. The food may have been good, but good food doesn't make up for terrible customer service. read more

James C.

3 months ago

I had a wonderful evening at Pelato with a small group of friends. The energy hit you the moment you walked in the door -- buzzing, lively, and the kind of atmosphere that instantly makes you excited for the meal ahead. The space felt warm and packed in the best way possible, with great music, fast-moving staff, and tables all around us clearly having a great time. We basically ordered half the menu, and honestly there wasn't a miss all night. We started with the Mozzarella Caprese, Pelato Salad, Potato Croquettes, Crispy Garlic Potatoes, Burnt Broccolini, and Meatballs al Forno -- all perfect for sharing and paced really well by the kitchen. For mains, the Seafood Fra Diavolo and Campanelle Limone were both outstanding and easily the stars of the night for our table. To finish, we had the San Gennaro Zeppoles, which were the perfect ending to a big dinner. Service was excellent throughout the night. Despite how busy the restaurant was, food came out at a great pace, drinks stayed full, and the staff was incredibly friendly and knowledgeable about the menu. Pricing felt fair for the quality and portion sizes, especially with how much we ordered for the table. Definitely one of the more fun group dinner spots I've been to lately. read more

Kathryn L.

1 year ago

This is a tough review to write because it's not necessarily a bad review about my experience AT the restaurant, it was what happened after. My co-workers and I went to Pelato last Friday night (1/31/25) and had a wonderful experience--food tasted great. Our server was fantastic and we left so happy with our experience. However, come Saturday night, I started feeling nauseous around 11:30pm. I went to bed and woke up around 1:30am and started vomiting. That continued on the rest of the morning and into the day. I vomited a total of six times. Had it been more than that, I would've gone to the hospital. I cannot remember the last time I've ever been that sick. Maybe the childhood flu? I was so sick that I had to miss work Monday and when I returned on Tuesday (today), as I finally feel somewhat normal enough, I find out that my two co-workers had also been sick. The only common denominator that we can think of is that we all ate here on Friday. Sadly, while I enjoyed my time there, I will never go back again. I don't like to write negative reviews, HOWEVER--because my sickness was as bad as it was, I feel like I have to take the time to give word of caution to anyone thinking about coming here to eat. read more

Patrick P.

1 year ago

We had a fantastic experience. The food was delicious. Notably, the house mozzarella, burnt broccoli, potato croquettes, radiatori vodka, and gelato (coconut, pistachio, and chocolate hazelnut) stole the show as dishes worth revisiting multiple times. The former three dishes were as good or better than what we tasted around Europe and Italy. The attentive wait staff seamlessly delivered food and drinks. We saw at least 8 different servers and never felt a flurry of activity with dishes coming or going. We never looked up needing anything. Jordan made great food recommendations, and he led delivery with without harsh interruptions or delay. He recommended good food and appropriate portions. Every staff member had a smile on their face and seemed excited to share their personal menu recommendations when asked. The manager stopped by to ask about our meal. For a foodie family who lives out of town, we're marking Pelato as a non-negotiable Nashville stop and a top recommendation for friends. Pelato is worth it. Thank you to the entire staff, and we're excited to try more. read more

Renita R.

5 months ago

Eating at Pelato's Italian Restaurant in Nashville's Germantown neighborhood is like eating Grandma's fresh, made from scratch home-made meals. Pelato's unique dining style invites everyone at your table to order at least three food items from a well thought out menu which includes breads, sauces, vegetables, chicken, pork, beef, seafoods and cheeses. Pelato's offers DELICIOUS unique food flavors in all their meals! Their service is top notch. The hosts and wait staff make your dining experience their main concern while you're eating. The restaurant's ambiance is one of family fun in conversation while dining. The servers stay engaged with you through out your meal to make sure you're having the best possible dining experience. The atmosphere is inviting and engaging. If you eat at Pelato's once, you will definitely go back again. I highly recommend that you have this experience. You will not be disappointed. Dress comfortable and come hungry! read more

Courtney C.

1 year ago

Unfortunately after celebrating my birthday at Pelato's on 1/31/25, 7 out of the 11 people in my party got extremely sick within 48 hours. I don't like to publicly post bad reviews for restaurants so I contacted the restaurant privately this morning to inform them of our issue. After speaking to the manager, Evan, he asked me if I was dining with a coworker named Kathryn. I said no did someone else call with the same issue and was told no and that he was just covering all his bases. He told me no one has ever had an issue like this before but after I looked at Yelp, I discovered another party had the same issue the same exact night. Looking more I saw someone else had a similar issue on 1/26. Because they were not honest, I wanted to make sure that others know about this ongoing issue at their restaurant. Please be cautious about dining here. I haven't been this sick in my entire life and don't want anyone else to go through it! read more

Julie N.

549

1 year ago

Our whole party got sick Friday night. Violent illness from this place. Only people who didn't, did not eat chicken parm. Also don't go with parties of 8 or more they require a minimum of $65 per person and you can't split checks. So, Basically we paid for our group to barf our brains out. EDIT: The review does not allow me to comment back to the response that Evan sent but please know that no business owner should ever respond to a clear health issue, with a response of gas lighting, and victim blaming. Know that I too take this very seriously as we are all very sick, and this has been reported to the TN health and safety board. This was not ever about money, we've already paid. And the accusation is insulting. It's about the safety of our friends due to consuming what was served to us at your establishment. The way the management has treated my review is astonishing. Be better. Accept the review, and inspect your meat. read more

Andrew C.

2 years ago

The portions are definitely 'small'. Seeing the prices you'd think it would be a cheap meal but expect to spend well over $80+ a person for a basic meal and drinks once you actually get enough food to feel satisfied. Food is ok, cocktails all seem to be on the sweeter side, and it's definitely not a place to go for an intimate meal, it is so overcrowded with tables that I can honestly say I could grab off the next tables plate easily with how close the tables are. I think the most concerning thing was overhearing some staff by where the kitchen puts food. Hearing them talk about the environment there was a little off putting, but upon reading more reviews and seeing responses from the business to customers makes me believe the small bits I overheard were very valid. As someone who spent a lot of time in the industry in the past, I hate to hear there are still places being ran like this. read more

Matthew M.

5 months ago

Bogan was the absolute man. One of the most personable and hospitable people I've ever met. The attention to detail from cleaning the table in between rounds and just making us feel so welcomed was on point. The food is unbelievable. Most people love Pelato. The people that don't, do not understand what they are trying to do. I've been to Italy. The food here is better. It's the classics reinvented with top quality ingredients. They aren't reinventing the wheel but they are giving me exactly what I want when I order, let's say, Carbonara. it literally brought me back to Rome to Osteria da Fortunata with the flavors and textures of the pasta. Highly recommend to any group looking for an amazing night. Get all the pasta you can afford, the broccolini is addicting and the zeppole are a "light" way to finish an incredible meal, paired with a frozen espresso martini of course. read more

Nikki B.

2 years ago

Kept seeing this place on tiktok. After our group ate here, I'm not sure why. Our waitress was phenomenal, and I apologize. I can't remember her name, but it was a woman with a blonde ponytail. Literally walked us right through the menu and answered every question. The food was good, but pretty average, the octopus fish of the day Dish was intriguing, but when we finally got it, we regret paying almost $20 dollars for it. The food for the price wasn't much different than you can get full sized portions for around the city for the same price. And the quality isn't much better. It's definitely just a new trendy spot, and i'm assuming that's where the tiktok hype comes from. Besides the price point vs quality/quantity received, the staff just seemed...off? Nearly robotic. Every encounter just seemed to be forced and awkward. Very offputting dining experience. read more

Michelle S.

136

129

9 months ago

Our first visit to Pelato was absolutely wonderful! Blayne was our server and she did an outstanding job taking care of our table of six. Her attentiveness and friendly attitude made the evening even more enjoyable. We ordered just about one of everything on the menu, and everything tasted amazing. Some of my favorites were the Fresh Mozzarella, Caprese, Garlic Bread with Cheese Sauce, and the Vodka Pasta. My husband couldn't stop raving about his salad--he said it was the best he's ever had! The quality of the food and the service made our first experience at Pelato truly memorable. The only downside was that, after spending nearly $400 on dinner, we still had to pay for parking--but that's more of a general inconvenience than a reflection on the restaurant itself. Overall, Pelato delivered an exceptional dining experience that we can't wait to enjoy again. read more

Janine S.

7 days ago

I was looking up restaurants and when I saw Pelato had 4.9 stars I knew we had to try it. It is a small plate tapas style restaurant. The food was divine!! The broccoli is the best I have ever eaten in my life. So so yummy! Everyone around us was ordering it as well. The garlic bread with melted Parmesan dip was delicious. The burrata on crostini was also amazing. The cheese was as fresh as it could be. The Campanelle shrimp limone pasta was delightful. The chicken Parmesan was good but compared to everything else it was my least favorite item we tried. We also had the dark chocolate budini for dessert amd it did not disappoint. The staff was also exceptional. Very friendly and helpful. There isn't free parking that I am aware of and parking anywhere in Nashville isn't cheap. We rode the Lime scooters which is fun but more expensive than parking. read more

Colton K.

2 years ago

she did a very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very, very, very, very, very very very very very very very very very, very, really very, very, very very very very very, very, very very very, very, very, very, very, very very very very very very very very very very very very very very very very very very very, very really reall very, very, very, very, very, very very very very very very very very very very very very very very very very very very, very very, very, very, very, very, very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very, very, very good job read more

Sydney K.

9 months ago

This is BY FAR my favorite Italian restaurant in Nashville! Located conveniantly in Germantown, the restaurant transports you to Italy right when you walk in. I always get the vodka pasta and their crispy garlic potatoes because you simply cannot go wrong. I usually don't like spicy dishes, but the kick in the vodka pasta is suddle and brings out the flavor. The potatoes are topped web parmesan cheese and served with a garcia aioli sauce which just melts in your mouth. They also have an outdoor patio with fire lamps to keep warm in the cooler months. Service is always amazing too! I seriously reccomend this place to everyone who moves here and visits. 10/10 every time. Pro tip: Make a reservation because they are always packed. Also, there is street parking, but I have never had an issue finding a spot! read more

Olman Q.

1 year ago

Palato in Nashville was an absolute gem. From start to finish, everything was spot on--especially our server, Jada, who was phenomenal. She was attentive, knowledgeable, and just made the whole experience even better. The pastas were fantastic--perfectly cooked with great portions. We had the cacio e pepe and the vodka pasta, both of which were rich, flavorful, and absolutely worth ordering. They also had a Super Tuscan by the glass, which was a solid pour and paired perfectly with the meal. One of the biggest surprises of the night was the burrata crostinis. A simple dish but executed so well--the olive oil they used took it to another level. Overall, the vibe, the prices, and the entire experience were fantastic. Definitely a spot worth checking out, and if you go, ask for Jada--she's the best. read more

Andrew C.

1 year ago

*** PATRONS BEWARE *** I was one of a party of 11 that celebrated a birthday dinner at Pelato on 1/31/25. I'll be blunt - within 48 hours, 7 of 11 in our party were extremely ill with the worst diarrhea and vomiting imaginable. Several in our group had to visit doctors and/or receive IVs, and five of us missed work on Monday/Tuesday - it was truly terrible. It is a shame, because the dinner and cocktails were solid, service was good, and the restaurant is chic and well-designed. However - after seeing there was another group that had the exact same experience on 1/31 and seeing there was another couple that experienced this on 1/26 - it is clear this this restaurant has systemic, recurring issues. THIS RESTAURANT SHOULD BE AVOIDED!! (unless you want to feel the need to be hospitalized) read more

Alex M.

Elite 26

164

209

605

2 years ago

If you're in Nashville and craving something Italian that feels straight out of Nonna's kitchen, Pelato on a Sunday is a must. Their Sunday sauce? Pure comfort in a bowl--it'll have you calling relatives just to tell them about it. Let's break it down: The meatballs? Tender perfection. The Vodka Pasta? Creamy, dreamy, and oh-so-satisfying. The in-house mozzarella? Fresh and indulgent. And the crown jewel? Cacio e Pepe. This dish stole the show--simple, elegant, and executed like a symphony of cheesy, peppery goodness. Service? 5 stars across the board. Prices? Half of what you'd shell out in Beverly Hills, but with double the heart and soul. Pelato doesn't just serve food; it serves an experience. Come hungry, leave happy, and maybe make Sunday dinner here a tradition. read more

Michael L.

5 months ago

After 7hrs driving from Florida, we decided to go check out Pelato ourselves for dinner after seeing various reviews. We were willing to take the sacrifice of not booking and walk in, and thankfully, even on a busy Monday, they managed to squeeze us in. Warm and accommodating from the start, Maddie seated us, helped us navigate the menu and as soon as we got comfy on our first drink, our food immediately starting popping up. Each meal was amazing, and the ambience of the restaurant complemented that. We couldn't fault anything, and Ben the manager was extremely friendly for a quick hello chat. You can't go wrong with any of the creamy pasta dishes. Next time we're in Nashville, we'll be coming back here. read more

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