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    Pelican's Restaurant

    3.7 (302 reviews)
    ModerateSeafood
    Closed 4:00 pm - 9:00 PM

    Pelican's Restaurant Photos

    PELICAN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pelican's Restaurant

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    Halibut
    Robert C.

    We had a long wait , probably about 45 minutes but it was worth it. The service was great and so was the food. My wife had the halibut and sweet potato fries. She said it was delicious. I had the char steak and baked potato. The potato probably could have been cooked a little longer but it was still good. My steak was cooked perfectly. Also, I had the wedge salad and it was probably the best wedge salad I've ever had. Definitely give this place a try

    Bar fish and potato - substitute for the French fries   Sit at the bar !
    R G.

    Yes, we waited an hour for a seat. Service is friendly and fast. Fish and chips - the cod is done perfectly. I substituted the French fries for sweet potato fries and they were not crispy. The mud pie is huge, hard to eat and more kids than adults . It's a simple dessert. The mussels have a rich garlic butter but there were many empty shells. The clam chowder is perfect ; creamy with bug chunks of clam and potato. The calamari is also perfectly delicious. Crisp but not overdone - surprisingly just perfect. The tartar sauce was just ok. I'm stuffed for 75.00 with tip.

    Maggie S.

    We came to Pelican's for our anniversary dinner and had a mixed experience. Our first table was wobbly, but the staff quickly accommodated us with a new one-- however we were next to the kitchen booths and it's also loud and clanky sounding. Not bad but attention to detail was missed here . Put up a door. The service was great--attentive, friendly, and fun. We started with a half-dozen oysters, which were fresh and delicious. Unfortunately, things went downhill from there. We both wanted the prime rib, but it was already sold out by the time we arrived at 7 PM. That was a real disappointment since it's my go-to order here. Instead, I got the choice ribeye with vegetables, and honestly, it was one of the saddest steaks I've had at a restaurant in a while. No seasoning, just a strong burnt taste from the grill. The vegetables were equally uninspired--no seasoning at all. On the bright side, my partner enjoyed his meal, but overall, I was really let down. I don't think I'm being overly picky, but I've had much better steaks at home. For the price and reputation, I expected more. Would I come back? Maybe for the oysters, service and prime rib but definitely not for the steak.

    Keri H.

    Another great evening at pelicans, went for husband's birthday, he had the shrimp linguini, oh so delicious, my father and I had steak, perfectly cooked. Halie our waitress was so kind, attentive but no overbearing. And I must add the oyster Rockefellers were the ut most delicious. Perfect service and timing were impeccable.

    Love the food and drinks here.  It has always been top notch!
    Sofia S.

    I have been here several times, and the food and drinks are always on point. You'll want to try their watermelon margarita, with fresh watermelon juice.

    Wonderful evening with the family!
    Destry H.

    Well, where do we begin...? My first time at Pelicans didnt start off well... We had a dinner reservation but for whatever reason, we waited more than an hour after our reservation. Fortunately Im an understanding and sometimes too patient of a man. But I understand plans dont always go as expected. We were finally seated and greeted by a very vibrant server...and I wish I had her name, and spoke with eastern European accent. And she was very apologetic for us having to wait. None the less she took our drink and appetizer order, and before long were all chatting away enjoying the evening. What can I say , except its a steakhouse that actually has an authentic steakhouse vibe to it. Very nice staff...we ordered our meals...my steak was prepared exactly I ask... medium rare! Although a freak incident occurred. I swallowed a few flakes of black pepper from my steak and because of the intensity I began coughing really hard to point of choking. I guess it just went down the wrong pipe as they say. From all of the steakhouses ive dined at, that was a first. After that little episode, the steaks were perfectly prepared. The old fashioned I ordered complimented the evening...Pelicans is a great place to enjoy a steak, some adult beverages and if you have it, good company. The next time im in Albuquerque, I plan on making a plan to come back!

    King crab legs
    Joe F.

    It's been some time since I've seen Red King Crab legs at a menu, so I just had to order them. Let me tell you, they were worth the price and did not disappoint! The wait was a bit long for two, but I guess that's to be expected on a Friday. Our waiter was was great and on top of things all night. I'll already looking for an excuse to head back for more!

    Silver S.

    The best time to come and celebrate Valentine's Day is three days after!! walked right in got a table. Sean was our waiter and gave amazing service! Highly recommend the calamari and the mud pie!

    Grouper, shrimp, and mushrooms

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    4 years ago

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    2 years ago

    Food, atmosphere, service were all excellent. Shrimp cocktail, fresh baked bread and prime rib were awesome.

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    2 years ago

    The food here is great. My wife and I have flagged this as a definite new regular spot for us now.

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    3 years ago

    Nice place to have a very good seafood meal. Decorated in a nautical theme. Very good service. Pricey.

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    4 years ago

    They actually close at 9pm... Drove 20 minutes and arrived at 9:03pm and said they close at 9pm. Terrible!

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    Page 3 of 8

    Ask the Community - Pelican's Restaurant

    What is listed on the Happy Hour Menu? Seafood in the High Desert?…

    I loved the oysters. I am not sure the happy hour menu and price, sorry. Overall I like the… 

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    LURE

    LURE

    4.7(34 reviews)
    5.4 miNob Hill

    This is literally my new favorite place. My partner and I had an amazing dinner (pictures included)…read moreDrew and Dominic made our dining experience unforgettable. They were on top of it but not overbearing. Both so knowledgeable on the menu and also easy going. We never felt pressured or rushed. We felt like we were welcomed and right where we should be for a fabulous dinner. We will be back!!!!!! (I had already cut the Lobster Roll in half to share. It comes uncut)

    Dropped by for dinner last night…read more Spectacular if what you want is oysters. Less impressed by the rest. Service - 4.5/5 All staff we interacted with were friendly and welcoming. The gentleman manning the raw bar was all around excellent, extremely helpful when it came to helping my partner figure out what oysters would suit her tastes. Our dedicated server was less helpful. Although she suggested a dish for me as non dairy, the bread that came with it ended up being soaked in butter. Fortunately the gentleman at the bar saved the day and brought some toasted bread, sans butter. Cocktails - 5/5 Both of the drinks we had were excellent. Not oversweetened. Good evolution. Hook Platter - 3/5 Oysters were deliciously fresh and the fact theyre flown in daily really showed. The prawns were large, but I found them a bit overcooked for my taste. The class were similarly nothing to write home about. The tuna tartar was fresh, but not particularly flavorful. Perhaps a fattier cut of tuna might make it stand out a bit more. The sauces, however, were both excellent, and made the prawns a bit more tolerable. Overall, I'd recommend skipping the platter and just ordering the oysters. Red Curry Mussels 4/5 - For better or worse the bread dipped in curry sauce is the best part. The mussels themselves were good, but there were also several unopened ones left in the dish. The vegetables included in the dish didnt really go all that well with the curry base either. With some refinement, this dish could really be improved, but it was reasonably tasty as is. Overall, I can comfortably say LURE is an excellent choice for cocktails and oysters, but if thats not what you want, there may be better places to be. However, with some investment into the rest of the menu, LURE could become THE seafood destination in Albuquerque.

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    LURE - Front of restaurant

    Front of restaurant

    LURE
    LURE - Lobster roll trio and octopus special

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    Lobster roll trio and octopus special

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(923 reviews)
    3.8 miBusiness Parkway/Academy Acres
    $$

    Joy and I both had the Rainbow Trout with Crab. It was DELICIOUS! We don't care for blackened, so…read morewe got ours pan grilled. Everything was cooked and seasoned perfectly. Usually I need to ad a little salt. Not with this one. My only complaint about the meal was the loaf of bread. It was a crusty baguette, but there was nothing to cut it with. When we ripped into it, the crumb turned into a ball of dough and list all of the airiness that makes bread good. Our server was great. She was very patient and took time to explain the special menu they had for a three course meal that helped benefit the local food bank. She was very attentive, but not assertive. It was well decorated and had a pleasant atmosphere. However, being seated next to the bar AND the kitchen, it was quite loud and noisey. The servers were very noisy slamming the tray stands around. But, I am not going to deduct a star for that. If we had sat elsewhere, it would not have been so bad. Would I go again? Absolutely. I recommend that everyone should try it at least once!

    I hadn't been to Pappadeaux in years, and a few of my friends came into town so we went to eat…read morethere. I forgot how fun the front set up is with the colorful lighting and water fountain. It's lovely outside and in. Though the building has been there for many years now, they have remained in business and kept up on the cleanliness. It's still beautiful! I ordered the chopped salad with salmon. The salad was absolutely delicious, but it was not a chopped salad. It was closer to a tossed salad because the lettuce was not chopped as you would expect. No biggie! I just chopped it up myself. The bacon on it was scrumptious and the salmon was cooked to a perfect medium rare. The salad dressing was a creamy vinaigrette and it went perfectly with the dish. I recommend! We shared a Crème Brûlée that was HUGE and delicious as well. I ordered the passion fruit lemon drop drink and it was tasty and strong. The service was prompt and kind. He got all of our orders correct and was highly attentive. I'll definitely be back soon!! Cheers!

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Storming Crab Albuquerque NM

    Storming Crab Albuquerque NM

    3.4(173 reviews)
    3.2 miBusiness Parkway/Academy Acres

    Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

    This place was mind blowing good. This was our first visit to Storming Crab, and after today, it…read morewill become a regular visit for us. We initially decided on this place because they offered oysters on a half shell. I figured they would be small oysters, but no, these oysters reminded me of the size of gulf oysters. The oyster dish came with all of the fixings, horseradish sauce, cocktail sauce, tabasco sauce, lemons, and crackers. I enjoyed every single bite. We ordered a seafood boil dish combo #2 that came with Dungeness Crab Legs, shrimp, clams, sausage, red potatoes, and corn in a crab house cajun sauce with heat level medium spicy. The boil came out just as I finished my last oyster. I failed to take a picture of the beautiful seafood dish before us. Plan to get messy with this place. They put down paper on the table when arriving, and they give gloves and a bib to wear. I took off all of my rings and I got busy cracking and peeling. The cajun garlic butter sauce was so flavorful. I couldn't get enough of it. I swept and dipped my seafood pieces around in it until I could scoop up enough to enjoy with every bite. Our server was attentive to our needs, and the bathroom was clean upon my visit. I didn't mind the walls and poles that were written on. It added its own character.

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    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM

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    Pelican's Restaurant - seafood - Updated September 2026

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