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    Penn Yan Diner

    4.5 (186 reviews)

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    PENN YAN DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Penn Yan Diner

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    Reviews With Photos - Penn Yan Diner

    Nikki G.

    What a find this place was! My mom, aunt and I enjoyed breakfast here on Mother's Day when we were visiting Keuka Lake to celebrate. The outside is charming, there is street parking, and the inside will blow you away. They have mugs with advertisements on them and a variety of gluten free items, which filled my heart with so much love for this place. When we visited, they offered both Jamaica Me Crazy coffee, which is one of my favorites, and regular. The coffee was flavorful. I ordered the Shawn, gluten free, which was way too much food, but I wanted a bite of everything. It was gluten free pancakes, eggs, ham, crispy home fries, and gluten free toast. Everything was eggsellent. I ended up taking food home for Cooper and he enjoyed it as well. My mom and aunt had the Uncle Terry and the eggs benedict and they both enjoyed what they ordered. Be sure to walk behind the diner and check out the mills with that essential Penn Yan picture.

    Egg salad on multigrain toast
    Cynthia F.

    Tiny, popular diner. Very few tables. I suspect it's popular with the locals because of the low prices. Good, quick service. I enjoyed my egg salad sandwich. Their recipe of homemade egg salad is tasty; lots of celery. Enjoyed the multigrain toast. I was surprised by the size of the sandwich. In most restaurants, the portions are too large for me. Not here; the sandwich was the right size for me, which means it might be too skimpy for some other folks. I saw "peach pie" listed on the black board, and was surprised when the waitress handed us our bill without asking if we wanted dessert. She actually did me a favor; I've been trying to get used to not having sweets after every meal. If I'm in the mood for their egg salad sandwich again, I will order it for takeout instead of dining in.

    Solange S.

    Family owned little diner. My experience here was fantastic. Everyone was super polite and lets not talk about the food. I wish i had found this place sooner during my vacation to the finger lakes. Everything was absolutely delicious! We were 4 and ordered different things we were all very happy with our food. They brought out a hot sauce called Curlys (i think hahah) that was OMG delicious. We ended up buying some bottles to bring home with us. Again everything was great!

    The Sean + added blueberries on top of pancakes - one sweet cream pancake and one buckwheat !
    Rachel A.

    My boyfriend and I bought an air bnb for a nice little getaway for a few days and I had looked up the best food places in the area. Came across this cute 1920s trolly car Penn Yan diner and let me tell you, this place lives up to its reviews on Yelp ! The food was absolutely fantastic ! It was made fresh right in front of you ! Hands down the cutest tiny diner I've ever came across so far ! Inside is adorable ! Our waitress was really great and took good care of us ! I'm sorry I didn't get her name but she had dark black hair and I'm guessing she was the owner, not sure but she was super sweet! We will definitely be back to visit this diner in the spring or summer when we come back to the Finger Lakes! Highly recommend anyone who comes to the Finger Lakes to try out this trolly car diner !

    The counter
    Bo S.

    "It has been remarked by some that Penn Yan residents' only real passion is for food" - an anonymous damn genius If you have a free morning, day, or weekend, you might decide to take the high road south from Rochester into Ontario County and towards That Which Lies Beyond. Taking a few twists and turns (sometimes known as the "go-south-when-you-can, go-east-when-you-can" algorithm), you'll eventually come out of the beauteous and bountiful farm land and will enter the Village of Penn Yan. At the village's incorporation, half of the populace was from Pennsylvania, and half from New England (i.e., Jankes, or "yankees"). Thus, the village devoted half of its name to the Penns, and half of its name to the Yans. Through the main traffic light and you'll go down a slight hill. Oh, and you'll probably see lots of pickup trucks. Just downhill from the old Masonic hall is a little rail car that has been converted into an eatery. The Penn Yan Diner. NewYorkUpstate.com rated it the best diner in Upstate New York in 2017. Some who come here are regulars. Some who come here are one-timers, or at least they think of themselves as such. But their "one" meal at this quaint, lovely, friendly, and homey (not to mention delicious) establishment will continue to play itself again and again in their minds, making them regulars a la nostalgia. The interior of the diner is comfortable and Hobbit-esque. Some nifty ceramic mugs are for sale at the counter. We were immediately seated and handed menus (the wait staff places orders on nifty-looking iPad-like devices). Dave was tempted by the special: loaded tater tots. "Tell me about the loaded tater tots," he said to our waitress. "I think you'll like them," she replied enthusiastically. Dave was sold. Bo ordered pancakes with real maple syrup. He received sweet cream, which the waitress compared to birthday cake, but he was also given a Birkett Mills Buckwheat pancake in light of his ambivalence when ordering. While we waited, Dave remarked that he liked that the diner painted the tube that was carrying the wires up to the air conditioner. "That's how you know they're the real deal." Also, for you summer lake people, FYI, there was like an air conditioner above each table! Dave also liked the color scheme here: yellow, yellow, yellow, and some green. "Reminds me of Dick Tracy," Bo remarked. "Me too!" said Dave. The food arrived. The sweet cream pancakes were aptly named! Not too sure about the birthday cake analogy, but they sure were sweet. They were almost as sweet, and as delicious, as the "best pancakes [Dave has] ever had" from the B'Ville Diner. The buckwheat pancakes were also delicious, and incredibly dense (it split in half under the force of its own weight when Bo tried to put it in a to-go container (there was a lot of it!)), Bo remarked that eating the buckwheat pancakes was "like eating a piece of Penn Yan!" But, it is clear why the sweet cream pancakes are more popular. The loaded tater tots had eggs, cheese, and bacon atop and amongst. It was super savory - it was a man's man's breakfast - it was, in other words, a Dave breakfast. The thick and rich yolk was the perfect addition to the salted and dense (read: not from your 3rd grade cafeteria) tots. The bacon bits/pieces gave a playful hint of salt and butter and spice. The cheese was mandatory. Bo snuck in a quick bite while Dave's arms churned into the meal like a paddle wheel powers through the Mississippi on a fully-laden casino boat, calm river, moon overhead, guy plucking a banjo at his shack off on the shore. After mere moments, Dave's plate was clean. There was also a piece of toast with vanilla icing on top; we ordered it to share. We are glad to have experimented (and I can't believe I'm about to type this), but it was almost too sweet. Try it! The meal was reasonable. You order at the table but you pay at the counter. And of course, we went on a little stroll through the four corners and down main street afterwards, just to check out the picturesque row buildings. The Penn Yan Diner must not be missed. Add it to your Finger Lakes itinerary! Don't Miss: The pancakes with real maple syrup (either variety). But really, just don't miss this diner! Pro Tip: There is real syrup, but you might want to augment it with your own! (from your Xonuts-brand Syrup Holster™, of course).

    Jessica M.

    Highly recommend if you are looking for authentic diner experience. We had the biscuits and sausage gravy, pancakes, French toast and a classic eggs and bacon meal. It didn't disappoint or miss a beat! So much flavor and the staff was incredibly welcoming!

    Outside view
    Sonia P.

    Looks super cute but unfortunately closed. The building looks like the original diner and they have a table for outdoor seating with umbrellas.

    Tables in the caboose
    Linda S.

    O.M.G. Full vegan breakfast menu. And Breakfast Served All Day! This is a Beautiful place that offers amazing vegan food - pancakes, Belgian waffles, Beyond sausage patties, Just eggs, hash potatoes, vegan butter, great coffee, all in a super cute historic diner (built in 1925) made from a trolly car and a caboose. The friendly staff and locals make this a must go to place. Prices were completely reasonable. And the place is locally owned. Love Love Love this place! (And yes, they have non-veg as well)

    Diner counter
    Jerome H.

    Four of us came for breakfast on a Saturday morning in October. There was room at the counter so we enjoyed a really good diner breakfast at a traditional 1920s diner. Cannot say enough good things about this place and we plan to go back tomorrow. This is what a diner should be.

    Breakfast sandwich with homemade roll and waffle

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    8 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    Great pancakes and great service! Try the Chris if you are hungry... if you're really hungry go for the Uncle Terry.

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    9 years ago

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    9 years ago

    Always enjoy breakfast and lunch here. Fast service, tasty meals, real friendly atmosphere.

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    14 years ago

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    14 years ago

    It's a Dinner, and we loved it. Good honest food, and warm friendly staff. We shall return!

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    9 years ago

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    9 years ago

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    13 years ago

    Cute traditional diner, old American feel! Delicious food and fresh coffee brewed in the Finger Lakes. Good service, no complaints!

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    9 years ago

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    14 years ago

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    9 years ago

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    12 years ago

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    14 years ago

    Inexpensive. Nostalgic. Really retro. Throwback to the 40s. Low ceilings and pull chain lights. Buckwheat pancakes were goof.

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    10 years ago

    I enjoy going to this cute little diner for breakfast with a friend. The food and coffee is delicious and I like the small "hometowny" feel!

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    Carrie A.

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    9 years ago

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    11 years ago

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    Carrie A.

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    12 years ago

    This place is a gem! My friend and I found it by accident when we got into town and its full of charm and has great food! Love it!!!

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    11 years ago

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    10 years ago

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    Page 5 of 5

    Ask the Community - Penn Yan Diner

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    18th Amendment

    18th Amendment

    4.2
    (47 reviews)
    0.1 mi

    18th Amendment was a fantastic choice for a memorable dinner while visiting the area with family…read more Our group included three senior citizens, a baby, and three adults, and we were looking for a legitimate dining experience - it is vacation, after all! I had walked past 18th Amendment earlier in the week and thought it looked worth checking out - just peering in the window, it had a great atmosphere and inviting vibe. When I requested an online reservation I received a prompt and friendly callback - and when we arrived the next night, they had a highchair set up and waiting for us. The cocktails were excellent. I don't mind paying almost city prices when drinks are thoughtfully crafted, balanced, and unique - these absolutely delivered. Our server was wonderful. We asked whether the chef could prepare something for the baby and she quickly returned with several options. Since it was his first birthday, we let him splurge and ordered a filet with risotto. The kitchen sent it out right away, which helped avoid an imminent pre-bedtime meltdown. Dad tax applied--the baby's dinner was delicious! The bartender even sent over a small mocktail for him to try - a thoughtful touch. Every entrée at the table was phenomenal and everyone cleaned their plates. The ingredients were fresh, the portions were generous, and the quality was evident throughout the meal. Great food paired with outstanding service made it easy to justify the price, which again, was not extraordinarily high, all things considered. I highly recommend 18th Amendment if you're looking for a dining experience that's a step above the ordinary.

    TL/DR: My friends and I made reservations here for a celebratory dinner, but we wouldn't recommend…read morethis place for anything other than grabbing a drink. Pros: -The cocktails were lovely, very inventive, and delicious. Loved that they used fresh local strawberries! -The appetizers were also creative and tasty. We got the chef eggs and the cremini mushrooms. However for the price the apps were tiny -My entree (the Pasture - souvlaki with Israeli couscous and cucumber salad) was delicious, well seasoned and balanced Cons: -Service was shockingly slow. We had a 7:30 reservation and didn't get our entrees until 9pm. For almost every element we ordered (bread service, apps, entrees) we had to follow up with the waitress to see what the ETA would be. She apologized several times, but a manager got defensive and said that there was only one chef. It was a Saturday night and there were only 2 other small tables in the place, and maybe 3 people at the bar, so no clear reason why everything was so slow. At these prices, especially in Penn Yan, you would expect better service. -Most of our party ordered the Bucher. I understand it can be tricky to plate 5 burgers at once, but for this price, you'd expect the burgers to not come out soggy on the bottom. With the fried egg, gravy, and melted cheese the burgers only had one texture (mushy) and a one-note, overly rich flavor. Really needs a fresh or acidic element to add textural contrast and cut through the fat. The fries lacked seasoning, we needed to add more salt. -There was a surprise $15 credit card charge, which was not posted on their website or menus. We only saw it when it appeared on the final bill. While credit card surcharges aren't unheard of, in NY state they need to be posted ahead of time. Legality aside, hitting customers with a surprise charge at an upscale place like this is honestly tacky.

    Photos
    Classy interior
    Classy interior
    Seared salmon, house-made garlic cream sauce, with fresh fettuccini pasta.
    Seared salmon, house-made garlic cream sauce, with fresh fettuccini pasta.
    Banana old fashioned and brown butter manhattan

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    Banana old fashioned and brown butter manhattan

    Penn Yan Diner - diners - Updated August 2026

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