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    Peony Kitchen

    3.5 (641 reviews)
    Closed 11:00 am - 9:00 pm

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    PEONY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - Peony Kitchen

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    Happy hour menu
    Amanda S.

    Came here on a Monday night for happy hour with a friend and loved our food and drinks! Nice, warm atmosphere and great service. Forgot to take a picture of the food and drinks but did get updated photos of the HH menu. We had the garlic crispy chicken, a manhattan and a lychee martini. Definitely recommend!

    Reetu P.

    Awesome evening at our favorite place celebrating a milestone birthday. Alfredo was awesome and food was exceptional and so was the service. Highly recommend this place for good food and service .

    Lunch menu
    James A.

    Not nearly as good during dinner, Peony Kitchen has Bellevue prices with good to mediocre dishes with decent servings. Our family of three got to stop by for a Tuesday dinner, with prices coming out to about $40 per diner. For those prices, the food should have been better than what it was. Garlic Crispy Chicken ($24) - it's a good simple dish, for the Sesame Chicken/General Tso fans in the group. Seafood Chow Fun ($26) - wide rice noodles, with a decent amount of seafood like shrimp, mussels. Spicy Seafood Noodle Soup ($19) - a decent dish, with the broth reminding me of a watered down jjamppong. Mapo Tofu Pork ($18) - with ground pork, this was skippable. White rice is extra ($3.50 a bowl), though it was comped by our waiter because he felt he wasn't giving us enough attention because he had to man so many tables (we thought he was fine for his situation, but won't turn down free food). They are also running a July 'Wheel of Fortune' where you spin and get a prize. Ours this time was free tea (normally $6). They automatically charge a 18% service charge.

    Yuna Y.

    A very westernized Chinese restaurant Amazed at the classic atmosphere and the food taste

    Lucy C.

    Went here for Seattle week. Nothing beats a $20 lunch in downtown Bellevue! Comes with appetizer (spring roll), cucumber salad which was excellent, hot and sour or egg drop soup, plus a main dish! We got the mapo tofu and also firecracker chicken (asked without peppers). Mapo tofu catfish wasn't authentic but tasty. Firecracker chicken was good just a little on the salty side. Overall amazing steal and I wouldn't mind coming here once more for SR week! portion sizes were bigger than anticipated. They do tack on 18% gratuity but if you do a review or social media you get 5% off! Total was $24.93. What a steal!

    Garlic Crispy chicken and steamed rice

    We had dinner at Peony Kitchen restaurant in Bellevue on October 4, 2025. The soup dumplings and sio mai were delicious. The garlic crispy chicken is my favorite entree. The fried firecracker tofu had too much five spice powder that was overwhelming. Another guest ordered the Hot Iron Black Pepper Beef and it was delivered sizzling on an iron pan. It was delicious and I forgot to add a photo because we ate it so fast. I will order my own Hot Iron Black Pepper Beef next time. I will definitely return to Peony Kitchen on my next visit to Bellevue to order the garlic crispy chicken, hot Iron black pepper beef, and other items from their dim sum menu.

    Fish Fillets in Hot Oil
    Angelina N.

    Wonderful dish, service and ambience! Great spot when visiting Bellevue, WA! Thank you Peony Kitchen!

    Adri R.

    Peony's Kitchen offers a cozy and casual atmosphere, perfect for a relaxed dining experience. We decided to try a variety of dishes to share, and everything was prepared exceptionally well. We sampled both the happy hour menu and the main menu, and were delighted with our choices. The spicy wontons were a standout, bursting with flavor and just the right amount of heat. The pork soup dumplings were equally impressive. We also enjoyed a couple other items like the garlic, crispy chicken, the green beans, and the chow mein

    Happy hour menu- plus they have some specials on Mondays, Tuesdays, etc that are just posted on paper at the front of the restaurant
    Lucianna W.

    We went here for happy hour and enjoyed it! Pricing: Pretty good for a nice restaurant in downtown Bellevue! There was also a special on drinks since it's a Monday- $4 off signature cocktails and $9 standard cocktails. However, the server didn't mention the $9 special and I saw it posted at the front on my way out :( I would have ordered the $9 cocktail instead of the $12 one (originally $16, but $4 off). Another thing to note is they automatically include an 18% tip in the bill. The server did mention it as he set the bill down. Ambiance: I like the ambiance! It was cute and good lighting - not too harsh. Lots of windows so it wasn't dark either. It could get loud if it were full but it was maybe 40% full while we were there (Monday) Food: We liked what we had! The cold noodles were a little bit spicy. Service: Service was good and our server was nice. He forgot to mention the $9 cocktail special but that was all. Our egg rolls took a really long time to come out- like 25 minutes or so, but we didn't mind.

    Beef Short Rib
    Pearly T.

    Drop by for lunch on Friday. Love the service, ambiance and food. Pricing in the high side but portions are good. Particularly enjoyed the beef short ribs, xiao long bao, beef chow fun.

    Eggplant & Green Beans
    Julia W.

    The boyfriend brought my family here and it was a lovely dining experience! The food took a bit to come out, but once it did, all of it came out at once which is always nice. I agree with other reviews that say the portion size is a bit too small. Regardless of the price (more upscale, sure), I believe that plates should have a predictable amount of food. The Chow Fun was in a very shallow plate and not a large pile, and the Honey Walnut Shrimp had maybe...10 shrimp in it? Along with a bunch of honeydew. Interesting, but would've appreciated if it was just more hearty. I always expect with Chinese restaurants for the amount of people +1 carb option to be a pretty fair amount of dishes to feed everyone, but we left feeling...like we had a lot of room for dessert (even after the Pumpkin Donuts!) The Tea Smoked Chicken was well presented and had the smokiness in the crispy skin, which we all agreed was done really well. But honestly, I missed the tea and the flavor didn't permeate through to the meat as strongly as I wished it did. Also, we realized that the Eggplant and Green Beans kind of tasted like...fried tofu. I think the oil was reused one time too many. The flavor otherwise was fine and there was a good amount of it, but no one wants to be thinking about how old their oil is. Our server was nice and friendly -- they take 18% service fee regardless of what you order or party size so just watch out for that! I rate 3.8 but round up to 4.

    Whole Crispy Duck
    Calista C.

    An upscale modern Chinese restaurant with a beautiful interior and food - Great for a parent's birthday or reunion event! Each time we come, the roast duck is a favorite, as well as the clay pot pork belly and the mixed vegetables. If you're interested in cool looking food, the squid ink fried rice and beef short rib are good choices! The food is beautifully presented but I feel like most items are not worth the price here. There's free parking by the CVS underground and it's a beautiful area to walk around after! Service is hit or miss.

    Chris E.

    The amount one has to pay for this location in DT Bellevue, along with the cosmetics and glamour - tend to raise some flags with me. But the food here is the real deal if you order the right dishes. The duck is a solid choice; just don't make comparisons to authentic Beijing duck (北京烤鸭) - think "fusion" LOL. The tea smoked chicken is also one of my favorites, but that flavor is not for everyone. They do the Panda Express, generic, Americanized Chinese food classics very well too, if that's your thing. Absolutely no shame. Good food is good food - if you enjoy it, that's all that really matters. That said, not sure what's going on with their mapo tofu. It's not horrible, and I still order it, but they know how to make it much better.

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    1 year ago

    This is a good place if you are in a larger group. They can easily accommodate a group. Food was also good. Definitely worth a try.

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    1 year ago

    Duck, infused chicken, beef rib, and forbidden chicken, all are very very good. I really like this place.

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    6 years ago

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    1 year ago

    Great food. Love the fire cracker tofu, forbidden rice, cucumber salad, pork dumplings and stir fried veggies.

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    Page 2 of 17

    Peony Kitchen Reviews in Other Languages

    Ask the Community - Peony Kitchen

    Is the outdoor patio/dining area dog-friendly?

    Does Peony have outdoor seating?

    Yes and no, they have indoor seating but their outer walls open up to the outdoors.

    Did Peony go out of business?

    No, they're open.

    View All 4 Questions

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    Shaoshan Impression

    4.4(66 reviews)
    2.7 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(146 reviews)
    2.2 mi
    $$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Royal Kitchen - 8

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    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

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    Supreme Dumplings

    Supreme Dumplings

    4.5(2k reviews)
    2.9 mi
    $$

    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    Supreme Dumplings - Inside

    Inside

    Supreme Dumplings - Truffle Black Truffle & Vegetable Fried Rice

    Truffle Black Truffle & Vegetable Fried Rice

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    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    3.2 mi
    $$

    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

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    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    0.7 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

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    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

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