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    Pepp & Dolores

    4.6 (1.2k reviews)
    ModerateItalian
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Pepp & Dolores Photos

    PEPP & DOLORES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Limone
    Alexandra B.

    We booked a reservation for my birthday while in town celebrating and were ecstatic to be seated in the quaint basement bar. Our server was amazing and even gave us some other recommendations while we are in town! We started with the meatballs and devoured them. My husband commented how much the sauce reminded him of his Sicilian grandmother's sauce growing up. Hubby ordered the Sunday Sauce while I immediately knew I wanted the Limone! I now have a new favorite and immediately started searching for options closer to home once our trip ended. The balance of the lemon and ricotta with the spaghetti is absolutely divine! We loved the gelato options as our celebration came to an end.

    Ricotta and bread
    Madison J.

    This place was delicious. Prices were reasonable for the quality of food. There's is a lot of inside seating, but seems like reservations are required to get a spot inside. We ate outside which was okay, there's a lot of cars and people walking by the area.

    Arancini
    Michelle D.

    Delicious food and fantastic service. My daughter brought me here for a birthday dinner a few weeks ago and we had a wonderful meal. To start we both ordered the Nocino Old Fashioned. It was divine! The appetizer we chose was the Arancini. It's fried risotto balls and it's amazing! For our entrees I chose the Limone pasta and my daughter chose the Spicy Vodka. We also chose the Meatballs for a sharable side. The entrees were awesome! The meatballs were average and I wouldn't order them again. They were good but not a standout. But the extra side the server brought out to us complimentary was fabulous! The Eggplant Involtini was so good! I'm not usually a fan of eggplant because when it's overcooked it is mealy. This was perfectly cooked and delicious! I'd definitely order it again. The service was fantastic!

    Limon Pasta
    kristin s.

    Just in Cincinnati for a work trip, and after scouring for pasta restaurants, I settled on Pepp & Dolores. It had a nice menu and moderately priced for my work budget. The restaurant has a great ambiance, the pasta was al dent and all the staff I interacted with were so helpful. It's a bit louder in here, but that kind of added to the vibe. First I started with the Barbera Blend which was delicious! G.D. Vajra was the name. Next I ordered the gem lettuce salad, I asked for dressing on the side, but dressing was on the salad when it came. I decided I would send it back if it was heavy dressed which it was not! I loved the cheese and walnuts. The Cesar dressing was lighter and not too thick and heavy. I was torn between the Grecian and the Limon but settled on the Limon. It was delish! If I had another day I'd come back for the Grecian. It was a little creamier than expected, but that was just it. I was expecting a thinner lemon sauce, it was a little thicker. I added red pepper flakes. Overall, I'd recommend this restaurant for the staff, ambiance and price point. You do need to have two dishes to get full, but I still feel the food pretty exceptional .

    Menu
    Ritvik N.

    First time visiting Cincinnati. Came here to Pepp & Dolores the day before running the Flying Pig Half Marathon. I ordered the Greens & Beans appetizer along with the arrabbiata pasta and a side of sourdough bread. Everything was pretty good. The Greens & Beans had a nice tomato-based broth that wasn't too heavy or overloaded with cheese, which I appreciated before race day. The arrabbiata pasta was also enjoyable -- plenty of tomato flavor without being overwhelmingly spicy. Overall, the meal felt filling without being too heavy. Hard to say how much it helped my race performance considering how crowded the event was, but it definitely felt like a solid pre-race dinner. A little expensive, but the food was good and I can see why it's such a popular Italian spot in Cincinnati. I'd definitely come back if I'm in town again. Last visited: May 2, 2026

    Limone
    Trinity G.

    This restaurant went above and beyond. A group of friends and I came here to celebrate a 21st birthday. To start the meal off, I ordered a limoncello & tonic. It was refreshing and not too sweet. As a table, we did an order of housemade ricotta. This was the perfect appetizer and 100% would order again. I ordered the limone. It was light, flavorful, and creamy. I would order it again if I came back. To end the meal, they are known for bringing almond cookie/sweet treat to the table after your meal is completed. The restaurant has beautiful outdoor seating. They also have indoor seating which includes space at the bar, the main level seating, and seating in the basement. This restaurant is always booked so highly recommend making a reservation in advance. There is street parking and many local paid parking lots to park in. The service was speedy. The waitress was very kind and knowledgeable on the menu. She went out of her way to bring us homemade ice cream with a cannoli. Highly recommend for a date night or celebration!

    Italian margarita- fun and different!
    Kellyo O.

    Holy canoli! This is THE place! I'm already planning my next visit. The food was so different and so delicious!

    Spaghetti with 2 meatballs
    Melinda O.

    Visiting Cinci for work and this place was recommended. I walked in with no reservations so no tables were available, but the bar was open and welcoming. Greeted right away. This place is rustic looking on the outside but open and well lit. I ordered a Margarita and the spaghetti (with 2 meatballs). Both were absolutely delish. Bartender was attentive and friendly. Would def come back if I'm in the area.

    Crab and corn ravioli. Amazing!!!
    Chloe W.

    Just went here for the first time to celebrate my birthday and I was curious to see if it was better than Mama's on Main. I thought it was, it was probably the best pasta dish I've ever had. Our server recommended a lot of good options. My favorites were the meatballs, the cucumbers and the crab and corn ravioli. Everything was delicious. I've already bought a gift card at Costco to come back! Unfortunately i ate before my phone did so i didn't get a lot of pics.

    Gricia and Limone pasta
    Anthony T.

    If you're looking for one of the best Italian spots in Cincinnati, Pepp & Dolores absolutely lives up to the hype. We started with the ricotta and grilled bread, and it was a favorite for our party of six. Creamy, rich, and perfectly balanced with a drizzle of olive oil. Paired with the warm, crispy bread, it was one of those simple dishes done exceptionally well. The veal cutlets were crispy , golden, and super tender, with just the right amount of brightness from the lemon and sauce. For pasta, we went with the gricia and the limone, and both were amazing. The gricia was rich, salty, and packed with flavor from the jowl bacon and cheese, while the limone was lighter, silky, and perfectly balanced with that citrusy kick. You can tell everything is made fresh. Service from Mike was great, super chill guy. The atmosphere felt warm and welcoming. Definitely a spot I'll keep coming back to and recommending.

    Pasta
    Kara S.

    We had such a wonderful evening for a surprise birthday party! The service was good. The food was great. I had the crab and corn pasta; which I really enjoyed.

    Espresso Martini
    Tonya S.

    After a long day of roadtripping, Pepp & Dolores was the time out we needed. An incredible atmosphere that feels small and quaint but gives you enough breathing room to feel comfortable. We were seated at the bar which was perfect because we like being close to what we love. I decided to try one of cocktails on the drink menu, I wasn't too fond of it so I changed course and ordered an espresso martini. It was the best decision I made that day. Scrumptious! I started with an appetizer of meatballs which were delicious and juicy followed by the Lobster pasta. I thought the espresso martini was the best decision I made that day but quickly after taking my first bite of pasta- I knew I was going to have to fight off the urge to lick my plate clean. I had another espresso martini for dessert and my companion and I left Pepp & Dolores thanking whatever Italian food Gods (and the chefs in the kitchen) were responsible for such an incredible meal.

    Savanna R.

    Delicious!!!! Enjoyed the house made ricotta, gem salad and the limone pasta. It was all so tasty! This was my last meal in cincy before heading home and i cannot wait to return!

    Baguette with olive oil dip and marinated cucumbers

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    Great service and delicious food. We sat outside and enjoyed several different appetizers and pasta dishes.

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    Thank you for this kind review Danielle! We appreciate your business!

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    Woot woot! Thanks Kimberly! We are grateful for your business!

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    9 months ago

    Good food ilwithout a crazy price tag. Definitely a much better value that sotto or other Italian restaurants in the area.

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    Thanks for the FIVE STARS Suzan!

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    Page 4 of 31

    Pepp & Dolores Reviews in Other Languages

    Ask the Community - Pepp & Dolores

    Were you formally RSVP restaurant?

    Yes, you need a reservation

    Is the bar opening seating or require a reservation/waitlist?

    It's open seating

    Do they allow outside birthday cakes?

    They do not sell any sort of dessert offering in house or on their menu, so if you called and alerted them to wanting to bring a cake, I'm quite confident they would accommodate!

    What is the limoncello service?

    Limoncello is a strong lemon liqueur and the service is a pitcher of it with tiny liqueur glasses made specially for drinking liqueur, It is made in house and is delicious! I think it serves six.

    Is the limoncello cold?

    Yes! Cold and delicious!

    Does this restaurant offer a corking fee?

    Since they serve their own wines I highly doubt it. But I'm not 100% sure

    Do you have gluten free pasta?

    Hi Coral, we do have gluten free pasta available though it is not made in house like our other pasta.

    What are the gluten free options? Is there a gf pasta?

    They have a gluten free pasta available

    Do you have a happy hour?

    No we do not!

    Do they have a dessert menu?

    Not as such when we went. They were experimenting with what they wanted to offer for dessert. Felt like it was a work in progress.

    Do they take reservations yet?

    Hi Sharon, we are not taking reservations yet.

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    Sotto

    Sotto

    4.6
    (1.8k reviews)
    0.7 mi
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Boca

    Boca

    4.5
    (719 reviews)
    0.7 mi
    $$$$

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    Photos
    Boca
    Halibut
    Halibut
    Œufs mayonnaise

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    Œufs mayonnaise
    Via Vite

    Via Vite

    4.0
    (827 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Had dinner with friends while in Cincinnati. There were so many amazing options on the menu and our…read moremeal was so amazing, I decided to try my luck at the bar the next night, we had reservations the first night! I did get a spot at the bar and service was outstanding!! They are so busy there but your wouldn't know it with the service! Super nice and attentive and busy! I love that the owner/head chef walks around and chats up the customers. Really makes you feel special, but he did it with everyone!! I asked a server for her favorites and she said the gnocchi with salmon.... So I went with that because I had thought about it the day before. It doesn't usually come with salmon but that was a great suggestion, I loved it. The bar tender suggested a Chianti, it was awesome!! Then some customers were raving about their espresso martini so I tried that and it was also great! Next time I'm in the Cincinnati area I will eat here again!! Delicious food, excellent service, a kitchen that cares, and amazing food! Do it!!

    Photos
    The view from the chef's table
    The view from the chef's table
    Seafood Risotto
    Seafood Risotto
    Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.
    The Davidson

    The Davidson

    4.4
    (199 reviews)
    0.7 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)
    Losanti

    Losanti

    4.4
    (397 reviews)
    0.1 mi

    Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

    The atmosphere was beautiful, with tasteful decor and a great music selection, so I was really…read morehoping for a better experience for my birthday dinner. Unfortunately, the food and overall dining experience fell short. We were seated near the kitchen, and the conversations coming from staff were extremely loud throughout the evening. Our server was kind, but she seemed unfamiliar with the menu. She even agreed that the $23 crab cake appetizer was overpriced and appeared to be missing a crab cake. The crab cake itself was extremely salty and fried so hard that it left an unpleasant aftertaste. Later, the server brought out a second crab cake, which we assumed was the missing portion, but we were then charged an additional $16 for it. Unfortunately, the rest of the meal was just okay at best. My steak was cooked correctly internally, but the outside was overly charred to the point that it affected the flavor. The broccolini was burnt and extremely salty, so we sent it back immediately. The potatoes were also overly salty, watery, and lacked the onion flavor described on the menu. Overall, the menu descriptions simply did not match the dishes that were brought to our table. I will say the espresso martini was honestly the best part of the evening. Also, the evening manager, whose name I believe was Kensley, did bring out a butter cake as an apology, which was appreciated. For a birthday celebration and the prices charged, the experience was disappointing overall.

    Photos
    Back wall
    Back wall
    Big ass meatballs. Delicious.
    Big ass meatballs. Delicious.
    Losanti

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    Pepp & Dolores - italian - Updated August 2026

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