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    Peppo's Pizza

    4.6 (87 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Order Peppo's Pizza Takeout or Delivery

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    Eric W.

    Found this place on Yelp and we just had to give er a whirl. On mammas instructions I ordered a large sauseeg and we dutifully brought it home to chow on seeing as how we're in the middle of this virus sh#t. The pizza was okay, we had high hopes seeing as it's a solid five star. The crust was soft and thin, not crispy at all, the pie itself was kind of bland, I dressed it up with some Texas Pete hot sauce the missus put salt and pepper on it. The place is easy to find on the main road and easy in and easy out with adequate parking. The gentleman I dealt with was nice and engaging while the establishment was spotless.

    Peppers mushrooms sausage ham.. sooo yummy
    B M.

    Peppo is Super friendly! As well as the rest of the fellas here! pizza is sooo good!!! Got a Large pizza with 4 toppings $26 bucks id say.. When i say Large it was HUGE u can feed a group with it.. it was 2 of us so we brought the rest home! I will definitely come back here! #Pizzaforthewin

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    Photo of Bob H.
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    8 years ago

    Not just the best pizza in Agawam, but the best pizza I've ever had hands down. These guys are as legit as it gets

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    5 years ago

    Good pizza. Reliable timing. Reasonable price.

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    8 years ago

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    9 years ago

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    8 years ago

    Great pizza at a great price! They really care about their customers and go there extra mile to make sure they're satisfied.

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    8 years ago

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    9 years ago

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    9 years ago

    Great pizza, probably the best I've had in a while, I live in ct but I'll definitely be back next I'm in the area....

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    10 years ago

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    8 years ago

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    7 years ago

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    14 years ago

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    6 years ago

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    11 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    Love the Chicken Broccoli Alfredo Pizza ! Peppo's has the best crust in the area. Quick and friendly service.

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    11 years ago

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    9 years ago

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    15 years ago

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    11 years ago

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    7 years ago

    This place is amazing!! The owner was super nice and the food was so good. Best pizza I've ever had thank you Mr Peppo!!

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    7 years ago

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    10 years ago

    Thin pizza, but good. The medium size looked huge but two of us ate it up! Drinks are bottled not fountain drinks. Nice folks serving

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    8 years ago

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    10 years ago

    Love there pizza. Hamburger n cheese , all the way!! Nice family owned pizzeria!!! Friendly n clean.

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    9 years ago

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    11 years ago

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    11 years ago

    Love love love this place!!!!!! Fresh bread for the grinders, perfect roast beef and amazing golden BBQ wings!

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    8 years ago

    Great pizza and family run business. So friendly and the food is delicious.

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    11 years ago

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    Bnapoli Italian

    Bnapoli Italian

    4.5(212 reviews)
    1.9 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

    Photos
    Bnapoli Italian - Inside

    Inside

    Bnapoli Italian - Delicious

    Delicious

    Bnapoli Italian - The chitarra was delicious!!

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    The chitarra was delicious!!

    Red Rose

    Red Rose

    4.2(882 reviews)
    3.1 mi
    $$

    I got a white pizza 10inch($17.5) and it came out in 20 mins. Pizza had a surprisingly good amount…read moreof broccoli on it, the ricotta paired well with the sauce. Crust was crunchy. Staff was friendly , and the interior had an oldie Italian vibe to it. It's conveniently located next to the casino. Overall an efficient place to get while in the area.

    Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

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    Red Rose
    Red Rose - Sausage & Basil Pie

    Sausage & Basil Pie

    Red Rose - Eggplant parm

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    Eggplant parm

    Posto Italian - Soppressata pizza

    Posto Italian

    3.8(180 reviews)
    4.9 mi
    $$

    I'm not sure why this place has such a low Yelp score but the food and service were great. We made…read morea reservation though this wasn't necessary as there was plenty of seating when we arrived. There's plenty of parking. We weren't super hungry so we shared a salad and chicken parm and subbed the side pasta for spaghetti. Everything was delicious. The Tricolor salad was fresh and flavorful with a nice acidity. It was really just different leaves without any veggies but it paired well with the chicken parm. The chicken was a large quantity and easily fed both of us. However, I was disappointed by the little pasta on the side which I would say is the cheaper part of the dish. The pasta was so good I wanted more of it.

    I was so impressed with this place, it went beyond my expectations and I cannot wait to return. We…read morewent for my husband's birthday and cannot wait to bring more people here! We got clams casino and they were some of the best I've had, the clams were huge! We also got chicken franchise, eggplant parm, and a side of broccoli rabe. All of the plates were extremely large, they absolutely did not skimp on portions. The chicken was cooked perfectly and the eggplant parm was the best I've ever had. It was huge, and assembled like a lasagna almost. I cannot get over it and will be returning just for that. The broccoli rabe side was bitter and delicious. Service was excellent, everyone was so nice and the inside is really nicely appointed. We also got the tiramisu sundae for dessert and it was also huge !! Overall amazing value for what you get, remember to bring your appetites

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    Posto Italian
    Posto Italian - The Meatloaf!

    The Meatloaf!

    Posto Italian - Negroni

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    Villa Napoletana - Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

    Villa Napoletana

    3.6(149 reviews)
    5.4 mi
    $$

    The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

    We visited here on a Sunday afternoon and had a great experience. We made a reservation, but it…read morewasn't crowded when we arrived at the restaurant. We were seated right away and right from the moment we walked in we loved the elegant decor and peaceful atmosphere. Our server was awesome - friendly and super knowledgeable about all of the menu choices. We ordered three entrees: Chicken alla Francese, Pasta Alfredo with chicken, and Pollo Inpacottata. All three entrees were delicious, and my Chicken alla Francese was soooo good. The portion size was large, the chicken was tender and juicy with flavorful batter, and the linguine with butter, lemon, and wine in the sauce was perfectly prepared. The portion size was large enough that I ate until I was satisfied, and then had a full meal for the next day. Our meals all came with salads, and bread service was included as well. Prices were very good and we will definitely go back to Villa Napoletana when we are in the Springfield area again.

    Photos
    Villa Napoletana - Dining room with a peek at the bar to the right

    Dining room with a peek at the bar to the right

    Villa Napoletana - Pescatore, mussels, shrimp, scallops, calamari shells off.

    Pescatore, mussels, shrimp, scallops, calamari shells off.

    Villa Napoletana - Portabella lambottiti

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    Portabella lambottiti

    Peppo's Pizza - pizza - Updated September 2026

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