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    Pho Ga

    4.1 (322 reviews)
    ModerateVietnamese, Noodles
    Closed 10:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Pho Ga Takeout or Delivery

    Pho Ga Photos

    Business Info

    PHO GA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for groups

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    Recommended Reviews - Pho Ga

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    Reviews With Photos

    Grilled Pork and Imperial Roll with Vermicelli
    Edgar M.

    Two things happened. Random find and friend recalls this restaurant as a place to try. We had ended up having a late lunch bite. After one place was closed on the same street, Pho Ga caught our eye and appetite. Local restaurant with a relaxed vibe. Staff was welcoming, appreciated us being there. We ordered their soup and vermicelli dishes, spot on! Came out fast, tasty and full of flavor! Setting for lunch was relaxed and chill. Definitely be back when in area, not too far from downtown SF. Check it out, I did.

    Pho ga with giblets
    Han-Nha T.

    The giblets in the pho ga tasted not fit to eat or had a strange texture. Some were ok, but I had to spit out a lot. Flavors of the pho and dipping sauce were not Vietnamese, the broth was not flavorful. Resturant servers were Cantonese so do not order pho get noodles or rice instead. Even still were busy and had a little bit of a wait. Wouldn't come back, there are better places for pho and the place across the street has better Chinese noodles.

    Charbroiled pork with rice
    Christina L.

    The food is always super tasty! Modern decoration with relaxing environment. Seat right away, luckily not too busy on a weekend afternoon. Metered parking in front or free street parking on 20th Avenue. Ordered a rare beef and meatball pho with vermicelli ($15.95), chicken pho with flat noodles ($15.50), and grilled pork rice plate ($15.95). The soup was piping hot to cook the meat, it was light and had delicious beef flavor. The noodles had great chew. The rice plates that I ordered was simple (additional $4 for egg and egg rolls) but have really good portion, tender meat. Overall, pho was delicious.

    Pho Tai
    Daniel D.

    When it's pho, this place rivals in quality than Kevin's. Super relaxing and quiet inside and a dream to eat at alone or with friends when you wanna show off your knowledge of pho spots. Family owned and all staff are super sweet

    #12 - Chicken Noodle Soup
    Harry W.

    A SOLID Reliable Choice for Vietnamese Chicken Pho' (Noodle Soup). Great quality fresh ingredients, fast and friendly service. No-nonsense unfancy vibe with engineered stone tables and a airy high ceiling. #12 - Chicken Pho (Chicken Noodle Soup ) Light healthy broth, but just a tiny tad light on the quantity of cage free chicken this time. That said, what was there was delightful, tender and juicy. Noodles on point thin and slurpy! This humungous bowl is served with a side of minced ginger & salt aioli, and the usual side of fresh bean sprouts, freshly cut mint leaves and jalapenos,. Except for a light helping of the sprouts, I dunk the rest of it into the soup. The result is just delightful on a cold winter's night anytime out here in the not-so-sunny Sunset District. (4.4/5) PRO TIP - Be SURE to dab in some of that minced ginger & salt aioli in with your chicken. YUM!!! #23 - Five Spice Chicken Noodle Soup: For a dollar more than the Chicken Pho, you get a lot more chicken - roasted dark meat with a crispy skin. Sublty seasoned and good in soup. but then, I kinda like the flavoring of the #12 Chicken Pho a little bit better, but here, the meat lovers might be more satisfied. (4.7/5) #3 - Grilled Pork Spring Rolls: it says 2 pieces on the menu, but here you really get 4 sections - quite enough for 2-3 people. very crunchy lettuce inside with a bit of vermicelli and a good amount of grilled pork. Yummy, and a healthier alternative to the usual deep fried imperial rolls, which I haven't yet tried here. (4.8/5) Verdict: Great place to come for Chicken Pho, and the sides aren't bad either. We like it!

    Imperial Roll
    Misa K.

    Solid Vietnamese spot! We were actually planning to eat at Mama Mu's Bistro next door, but they weren't open at opening time so we headed over to Pho Ga instead and I'm so glad we did. Everything was good - the imperial rolls were crispy, the pho was hot & perfect for a cold day, and the five spice chicken with garlic noodles was tasty. Service was very friendly and quick. I'm happy we wandered in!

    five spice chicken rice plate with fried egg
    Lisa W.

    I love coming here every time because they always have fresh chicken meat and authentic chicken soup. I love how it's thick and soft rice noodles too. The food always comes out quick, whether you dine in, take it togo, or door-dash. I always tell my friends and friends to get the pho ga here. The service is always nice whenever I come. This place fits about 45 people here I believe and great for family gatherings.

    12.Chicken Noodle Soup招牌黄毛鸡汤粉
    Manda J.

    Kind and attentive staff! Cute and relaxed interior, cozy place to be in after being out in fog/wind thats fs. Good chicken noodle soup, the chicken was very good dipped in their ginger-oil sauce- it was my first time seeing shredded-ginger sauce offered for a soup dish and i enjoyed it! noodles were perfect. broth was a bit salty for my taste but still yummy and comforting. i'd go back again when in the area and try their other dishes :-)

    hot tea
    Stephanie L.

    Ended up here on a rainy day when the original place we were headed ended up being closed. I'm so glad we did. Ordered the five spice chicken noodle soup and the pho with rare beef and brisket. The broth was incredibly flavorful and the soup was packed with meat and noodles. Service was quick and the interior had plenty of tables. Will definitely be coming back!

    Emily D.

    Eaten at Pho Ga long time ago when they first opened. Actually this is a very good neighborhood Vietnamese place. It's cute, cozy and clean inside. The portions are very generous and reasonably priced. The broth is favorable and lots of noodle and a dish of the vegetables to throw in the broth. The five spice chicken was also very tasty and good. Service was great and we were able to sit and talk and not rushed out, but we kept an eye on the customers coming in, just in case they needed our table. While we were there they had a lot of call-in take out orders to go. Great service, good food, decent prices. I will be back and want to try their other entrees.

    Shrimp and garlic noodles. Big portion and very tasty
    Ellen H.

    Cute cozy and clean inside. Friendly service. We got five spice chicken pho, shrimp garlic noodles, imperial rolls and red bean ice, and everything was really tasty. The portions are generous with reasonable prices. We'll be back.

    Imperial Roll
    Sophia H.

    I've been here two times now, and their pho ga is solid. It's perfect on a cold day or when you're feeling a little under the weather. I ordered the pho ga both times. It's a simple dish with noodles, chicken, and garnishing. It's simple but delicious. The broth has good flavor (not bland at all). The chicken is tender and you get a good amount. All in all, I would come back whenever I'm craving pho ga.

    Melanie C.

    PHO GA on Noriega & 20th Avenue in the Outer Sunset was a quaint little place to drop into for a quick bite while running errands. Interior is light, bright and inviting. Greeted immediately stepping inside. Seating was plentiful since I had missed the lunch hour. I was fixated on pork chops for some reason so that's what I ordered! Hours: 10:30AM-8PM Everyday FRESH SPRING ROLLS w/shrimp, peanut dipping sauce. My go-to fav to order. Added some Siracha to the peanut sauce and it was gold! COMBO PORK CHOPS w/fresh steamed rice, Imperial roll, little green salad, fried egg, nuoc Cham dipping sauce. This was the perfect, flavorful, filling plate that hit the spot! Could use a little more char on the pork chops but that's it! Total yum! I'd come back to PHO GA again to have their namesake pho! Once I was happily chomping through my awesome pork chop combo, Noticed that a majority of diners were noshing on pho! Lol. See you there!

    12. Chicken Noodle Soup & pho ga

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    Page 1 of 9

    Pho Ga Reviews in Other Languages

    Ask the Community - Pho Ga

    I tried to call you but there is no way to do so. Got an order dropped off tonight at our building but none of the neighbors ordered it so it was a clear error. No address on the bag. I hope you can refund whoever is looking for it?

    Can you clarify who owns and runs this? Is it Vietnamese? Chinese?

    most of them, are chinese speakers. i cannot verify if they are vietnamese/ viet-chinese as well, just because most vietnamese speakers can also speak cantonese in sf.

    Don’t See Your Question? Ask Away!

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    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    4.3 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    2.0 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

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    An Chi

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    4.5(281 reviews)
    1.8 miOuter Richmond
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    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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