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    Sunflower Garden

    4.1 (322 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    SUNFLOWER GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sunflower Garden

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    Vegetarian Imperial Rolls Vermicelli Bowl with tofu
    Ciara B.

    This place has one of the best vegetarian vermicelli bowls I've ever had! I added tofu to it, which was amazing with the fried Imperial Rolls. My girlfriend got the rare steak and beef ball pho, and she said it was also awesome. The interior is clean, and I love the bubble wall they have in the front. Service was quick and they checked on us multiple times to make sure everything was up to par. Great place!

    BBQ Chicken Cabbage Salad
    Meiyi Y.

    I ordered a BBQ chicken cabbage salad for takeout. The chicken was more on the charred side, but the flavor was good. There was a good amount of chicken and vegetables. I would go back to dine in and try another dishes. There were a lot of open tables for a Friday lunch. The low noise level would be great for catching up with friends!

    Purple fish in purple water . Must of been the  purple rain
    Juan V.

    There is no such thing as being ready for the Summer in San Francisco and it being consistently warm . San Francisco Summertime weather has some advantages . The sunflowers grow in the Summer in San Francisco. I do like overcast Summer weather days in San Francisco so I can enjoy a good bowl of Pho Ga also known as Chicken noodle soup. There are different number of Vietnamese restaurants in San Francisco which start with the name Sunflower from the Mission District to Potrero Hill and the Inner Sunset. I like going to the Sunflower Garden located a few blocks away from Golden Gate Park. The Pho Ga here has a tasty broth with lots of fresh noodles and good pieces of chicken. I suggest that you go to the Sunflower Garden on 9th Avenue during the upcoming Summer of Love and rediscover your inner flower child. Grab Authentic Vietnamese food in any kind of weather including a rain shower the door is open at the garden restaurant on 9th Avenue named Sunflower The dishes here are savory and some are sour but one thing for sure is on an overcast day the Pho Ga in SF ( Sun Flower) I will personally devour

    Sunflower Roll
    Melissa L.

    One of the best Vietnamese spots I've been to in SF! We were seated promptly and although the prices are not super cheap, everything is still very affordable. We ordered three entrees and an appetizer which was just the right amount of food for three people. The banh xeo was delicious and came with a generous portion of shrimp. The fish sauce had a spicy tang to it too, which was unique. We also got the stone clay pot fish and can I just say, it was the perfect combination of juicy, tender, and creamy. Would definitely recommend! The last entree we ordered was an eggplant and beef dish which was also good but nothing spectacular. For an appetizer, we tried the sunflower roll - a combo between a spring roll and a deep fried egg roll. So so delicious! Overall great experience and would come here again.

    Beef Combination Noodle Soup - Rice Noodles, Thin Rare Steak, Flank, Tendon, Beef Meat Balls, and Tripe in Beef Broth
    Mike L.

    For all of the great restaurants that have called 9th Ave home over the years, it has always been weird to me how the neighborhood has never really had a great pho joint around. There have certainly been a few spots that have come along, but none of them lasted very long nor were they all that good. However, between how long Sunflower Garden has been around, the positive Yelp reviews, and, most significantly, the good things I'd heard from friends, I was both curious and hopeful that they might be able to buck the trend! Taking over the space that used to belong to a Chinese deli/market (which I didn't even realize was gone), Sunflower Garden looks nothing like its predecessor. In fact, the interior or this place still looks relatively new (though, I wouldn't necessarily say that it's modern) and it's fairly large with more than enough space to accommodate larger groups. As for the menu, it covers a fairly wide swath of Vietnamese cuisine, including a number of noodle soups, but it's actually not as pho-centric as I thought it was. While most of their selection is pretty typical (charbroiled meat rice plates, vermicelli bowls, spring rolls, etc.), there are some unexpected offerings too, such as their Banh Xeo, Lotus Root Salad, Salmon Curry, and an assortment of Chinese specialties, like Mongolian Beef. Plus, they have over a dozen vegetarian options to choose from as well. -- (#1) BEEF COMBINATION NOODLE SOUP - Rice Noodles, Thin Rare Steak, Flank, Tendon, Beef Meat Balls, and Tripe in Beef Broth...$16 All in all, this was pretty standard. The noodles were good and I liked how there was a balanced amount of all of the different meats. That said, I wish this had more meat in general and the broth was very generic - not super flavorful but not oily or fatty either. -- (#21) PORK CHOP COMBINATION RICE PLATE - BBQ Pork Chop, Egg Loaf, Shredded Pork, and Pork Rind with Steamed Rice...$18 Super disappointing. Yes, technically, there was a pork chop, but boy was it small. Not only that, but it was such a thin slice! Similarly, there wasn't much shredded pork either, but at least both tasted okay. Also, this came with a fried egg rather than an egg loaf, but I actually preferred that. -- (#E13) GARLIC NOODLES with Tenderloin Beef Cubes (+$7)...$18 The garlic noodles were mostly fine - decently garlicky (though it could've been stronger) and they had a nice bite to them. As for the beef, it wasn't worth the upcharge. I liked that the beef was tender, and the portion size was fair, but it was drenched in sauce, which was really, really salty. -- (#A1) IMPERIAL ROLLS - Deep Fried Rolls Filled with Minced Pork, Carrots, Black Fungus, Mung Beans, Garlic, Taro, and Onions with Lemon Fish Sauce...$11 Not great, but not too shabby either. The rolls were fried to a nice crispiness and I liked that they also came with some vermicelli noodles. However, the rolls aren't all that big and the filling felt light on meat and heavy on taro. -- (#11) CURRY CHICKEN RICE VERMICELLI SOUP...$16 Not the best I've had, but not too shabby either. The noodles were okay, but the chunks of chicken were moist - I just wish there was more of it. As for the curry broth, that was the star - it could've packed more of a punch, but I liked how creamy it was. As far as service goes, it was probably the highlight of all of my experiences here. Similar to what several of my fellow Yelpers have noted, I thought the workers were all really friendly and the food came out rather quickly. Which, in an ironic twist, makes what we had that much more unfortunate. Had the dishes we tried been equally as good, this would've easily been a four star review. However, based on how uneven everything was, it's hard for me to give anything but a three given how you could find the same (or better) not too far away.

    Sunflower Vermicelli Bowl
    Alisa K.

    7/9/24 Ordered the #15 sunflower vermicelli bowl with pork. Pork was pretty dry but the imperial rolls were delicious Fish sauce was good but not amazing. Portion size was okay. Good for one person for one meal. Pretty standard run of the mill pho. Easy to get a table and quick service. I think the total was like $20?

    Noodle Sunflower Vermicelli Bowl
    Grace M.

    Reliable Vietnamese spot in the inner sunset! We enjoyed a quick meal and were in and out in less than 45 mins. Expected service for this kind of restaurant and the food was tasty!,

    Five Spice Chicken Noodle Soup
    Sherman L.

    Decided to give Sunflower Garden after a disaster dinner at Kura Revolving Sushi in Stonestown. A friend recommended it saying it's his new favorite pho spot. This place did not disappoint. I like that it wasn't too busy on a Friday night so it was calm and peaceful. We got seated right away with water and menus. Not sure if it's normal of them but the noodles took a while to come out compared to most pho places. I didn't mind at all because when they did come out, it was piping hot and everything looked SO fresh! I personally got the Beef Stew and it had a slight kick. Generous portion of meat and noodles. Each pho came with their own portion of bean sprout, lemon and mint leaves. For my bowl, I think the soup was too hot that overtime, it made my noodle lose its chewy texture and it was getting soft and mushy but the other 2 bowls said their noodles were fine. The prices are pretty standard nowadays. $16-17 each pho dish and the bahn xeo. Service was on point. Every staff member that came to our table said "you're welcome" to each of our "thank you." Small things like that go a long way. They came to refill our water each time without us having to ask and the cleared empty bowls/plates to keep our table spacious. Would come again if we're in the area and craving some pho.

    Garlic Noodles with BBQ Pork
    Angela Z.

    Great service, huge portions, and delicious food! My family and I stopped by for a quick lunch while walking around Irving, and we were pleasantly surprised by the quality and quantity of food here. The waiter was very friendly and gave us hot tea as we were seated. We started out with the BBQ spring rolls which were perfect to share among a party of 4. The beef was flavorful and it had the perfect proportion of noodles to veggies, and the best part was that it didn't fall apart after being dipped in fish sauce :) We each got a main dish but honestly could have shared 3 and been satisfied. The vermicelli bowls were huge, and came with a delicious, slightly spicy lemon fish sauce. The imperial rolls were extremely crispy and had a nice pork and taro filling. Between the BBQ pork and chicken, the pork was more charred and flavorful but both were good. The garlic noodles also had great flavor, and you could definitely see and taste the garlic on them without feeling too buttery or heavy. Overall a great choice for a casual meal and authentic Vietnamese food!

    Beef Combination Noodle Soup
    John Z.

    I always went to Perilla for Pho in this neighborhood. They were not open today so I decided to try Sunflower. I did the right thing. Their food is impressive to me. Although the price for a pho is more expensive than Perilla, the quantities are much higher. The #1 (beef combination pho) is about $2 more, but you get lots of beefs (all kinds of beefs). I can barely finish it. Bathroom is also much bigger and cleaner than Perilla.

    Imperial Rolls
    Courtney C.

    Get the imperial rolls!! So yummy and will be returning just for them haha The sea soup hit the spot and had a clean flavor with tofu, shrimp, egg & tomato Service was 10/10! Very attentive. No wait on friday night

    Curry Chicken Rice Vermicelli Soup
    Marlena L.

    The curry chicken soup was INSANE!!! So flavorful and the chicken was so tender. I also loved that you can get a pot of hot tea included with the meal. The service was great. Very friendly staff. I had such a pleasant experience!

    Bo bun hue chay
    Arti N.

    As a vegetarian person I don't usually get the best options for Vietnamese food but this place had a good amount of options and this spicy noodle soup had really good fried tofu and "vegetarian ham". It soaked up the sauce and had a good flavor. Would def come here again!

    Vegetarian Spicy Hue Noodle Soup

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    Good flavors of pho broth and very generous portions. Nice ambiance and service. Great appetizer too.

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    8 months ago

    Sunflower is delicious. Great seasoned food with great portions. A good go-to for good soups and that fried fish

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    Beef, chicken, wonton, seafood pho are all delicious and hit the spot. Portions are big and soup comes out very hot.

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    Page 1 of 9

    Ask the Community - Sunflower Garden

    How're the vegetarian options here?

    Very good! We order the vegetarian noodles soup. Protip, substitute vegetarian spicy hue broth. The vegetarian spring rolls are great too. This is one of the few Vietnamese restaurants that have a vegetarian section on the menu.… 

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    Bodega

    Bodega

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    ​We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Arrived at 530 for an early dinner with 2 young children. Restaurant is about 25% filled, all…read morebooths empty. We were sat at the table closest to the kitchen (worst table there IMO). I requested a booth, and was told that all the booths were "booked." I ask how I can book a booth in the future, I was told I can't. So ‍ Food hasn't arrived and service is already meh.

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    Sunflower Garden - vietnamese - Updated July 2026

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