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    Sunflower Garden

    4.1 (325 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Sunflower Garden Takeout or Delivery

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    SUNFLOWER GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sunflower Garden

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    Pho, Grilled beef vermicelli
    Ali F.

    Clean and tidy restaurant. Tea is complimentary. The combination pho was great, good amount of meat and noodles in a savory broth. The soup was piping hot as well. We also had the beef vermicelli bowl and this was ok. The beef wasn't that tender and had a lot of char on it. The imperial roll had too much char was well. This led to some bitter bites when eating it. Service was friendly. No issues getting a seat on a weekend night.

    BBQ Chicken Cabbage Salad
    Meiyi Y.

    I ordered a BBQ chicken cabbage salad for takeout. The chicken was more on the charred side, but the flavor was good. There was a good amount of chicken and vegetables. I would go back to dine in and try another dishes. There were a lot of open tables for a Friday lunch. The low noise level would be great for catching up with friends!

    Purple fish in purple water . Must of been the  purple rain
    Juan V.

    There is no such thing as being ready for the Summer in San Francisco and it being consistently warm . San Francisco Summertime weather has some advantages . The sunflowers grow in the Summer in San Francisco. I do like overcast Summer weather days in San Francisco so I can enjoy a good bowl of Pho Ga also known as Chicken noodle soup. There are different number of Vietnamese restaurants in San Francisco which start with the name Sunflower from the Mission District to Potrero Hill and the Inner Sunset. I like going to the Sunflower Garden located a few blocks away from Golden Gate Park. The Pho Ga here has a tasty broth with lots of fresh noodles and good pieces of chicken. I suggest that you go to the Sunflower Garden on 9th Avenue during the upcoming Summer of Love and rediscover your inner flower child. Grab Authentic Vietnamese food in any kind of weather including a rain shower the door is open at the garden restaurant on 9th Avenue named Sunflower The dishes here are savory and some are sour but one thing for sure is on an overcast day the Pho Ga in SF ( Sun Flower) I will personally devour

    Vegetarian Imperial Rolls Vermicelli Bowl with tofu
    Ciara B.

    This place has one of the best vegetarian vermicelli bowls I've ever had! I added tofu to it, which was amazing with the fried Imperial Rolls. My girlfriend got the rare steak and beef ball pho, and she said it was also awesome. The interior is clean, and I love the bubble wall they have in the front. Service was quick and they checked on us multiple times to make sure everything was up to par. Great place!

    Sunflower Roll
    Melissa L.

    One of the best Vietnamese spots I've been to in SF! We were seated promptly and although the prices are not super cheap, everything is still very affordable. We ordered three entrees and an appetizer which was just the right amount of food for three people. The banh xeo was delicious and came with a generous portion of shrimp. The fish sauce had a spicy tang to it too, which was unique. We also got the stone clay pot fish and can I just say, it was the perfect combination of juicy, tender, and creamy. Would definitely recommend! The last entree we ordered was an eggplant and beef dish which was also good but nothing spectacular. For an appetizer, we tried the sunflower roll - a combo between a spring roll and a deep fried egg roll. So so delicious! Overall great experience and would come here again.

    Sunflower Vermicelli Bowl
    Alisa K.

    7/9/24 Ordered the #15 sunflower vermicelli bowl with pork. Pork was pretty dry but the imperial rolls were delicious Fish sauce was good but not amazing. Portion size was okay. Good for one person for one meal. Pretty standard run of the mill pho. Easy to get a table and quick service. I think the total was like $20?

    Noodle Sunflower Vermicelli Bowl
    Grace M.

    Reliable Vietnamese spot in the inner sunset! We enjoyed a quick meal and were in and out in less than 45 mins. Expected service for this kind of restaurant and the food was tasty!,

    Five Spice Chicken Noodle Soup
    Sherman L.

    Decided to give Sunflower Garden after a disaster dinner at Kura Revolving Sushi in Stonestown. A friend recommended it saying it's his new favorite pho spot. This place did not disappoint. I like that it wasn't too busy on a Friday night so it was calm and peaceful. We got seated right away with water and menus. Not sure if it's normal of them but the noodles took a while to come out compared to most pho places. I didn't mind at all because when they did come out, it was piping hot and everything looked SO fresh! I personally got the Beef Stew and it had a slight kick. Generous portion of meat and noodles. Each pho came with their own portion of bean sprout, lemon and mint leaves. For my bowl, I think the soup was too hot that overtime, it made my noodle lose its chewy texture and it was getting soft and mushy but the other 2 bowls said their noodles were fine. The prices are pretty standard nowadays. $16-17 each pho dish and the bahn xeo. Service was on point. Every staff member that came to our table said "you're welcome" to each of our "thank you." Small things like that go a long way. They came to refill our water each time without us having to ask and the cleared empty bowls/plates to keep our table spacious. Would come again if we're in the area and craving some pho.

    Garlic Noodles with BBQ Pork
    Angela Z.

    Great service, huge portions, and delicious food! My family and I stopped by for a quick lunch while walking around Irving, and we were pleasantly surprised by the quality and quantity of food here. The waiter was very friendly and gave us hot tea as we were seated. We started out with the BBQ spring rolls which were perfect to share among a party of 4. The beef was flavorful and it had the perfect proportion of noodles to veggies, and the best part was that it didn't fall apart after being dipped in fish sauce :) We each got a main dish but honestly could have shared 3 and been satisfied. The vermicelli bowls were huge, and came with a delicious, slightly spicy lemon fish sauce. The imperial rolls were extremely crispy and had a nice pork and taro filling. Between the BBQ pork and chicken, the pork was more charred and flavorful but both were good. The garlic noodles also had great flavor, and you could definitely see and taste the garlic on them without feeling too buttery or heavy. Overall a great choice for a casual meal and authentic Vietnamese food!

    Beef Combination Noodle Soup
    John Z.

    I always went to Perilla for Pho in this neighborhood. They were not open today so I decided to try Sunflower. I did the right thing. Their food is impressive to me. Although the price for a pho is more expensive than Perilla, the quantities are much higher. The #1 (beef combination pho) is about $2 more, but you get lots of beefs (all kinds of beefs). I can barely finish it. Bathroom is also much bigger and cleaner than Perilla.

    Imperial Rolls
    Courtney C.

    Get the imperial rolls!! So yummy and will be returning just for them haha The sea soup hit the spot and had a clean flavor with tofu, shrimp, egg & tomato Service was 10/10! Very attentive. No wait on friday night

    Curry Chicken Rice Vermicelli Soup
    Marlena L.

    The curry chicken soup was INSANE!!! So flavorful and the chicken was so tender. I also loved that you can get a pot of hot tea included with the meal. The service was great. Very friendly staff. I had such a pleasant experience!

    Bo bun hue chay

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    5 months ago

    Good flavors of pho broth and very generous portions. Nice ambiance and service. Great appetizer too.

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    9 months ago

    Sunflower is delicious. Great seasoned food with great portions. A good go-to for good soups and that fried fish

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    1 year ago

    Beef, chicken, wonton, seafood pho are all delicious and hit the spot. Portions are big and soup comes out very hot.

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    Page 1 of 9

    Ask the Community - Sunflower Garden

    How're the vegetarian options here?

    Very good! We order the vegetarian noodles soup. Protip, substitute vegetarian spicy hue broth. The vegetarian spring rolls are great too. This is one of the few Vietnamese restaurants that have a vegetarian section on the menu.… 

    View All 2 Questions

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    2.0 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    An Chi

    An Chi

    4.5(281 reviews)
    1.5 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    2.2 miOuter Sunset
    $$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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