Reasonable prices for amazing food but service was VERY disappointing for a Michelin star recipient- took forever to take our order, refill waters, and was sketchy about the fixe prix menu times (told our table didn't serve it until after 9pm, told another table next to us that sat down after 9pm that it wasn't served at all). Was with a young group, ironically all who worked in the hospitality industry too (like Four Seasons and Hilton...) and they tend to be more tolerant in the sense they understand what they go through... but they were very unhappy with service. I felt it was massive age discrimination here (party was all mid 20s which was like half of the avergae age there). Food was great though: crispy poached egg w/caviar, oyster mushroom avocado ceviche, rice cracker encrusted tuna, bbq glazed ribs, grilled lamb chops w.pistachio pesto. Lobster lemongrass kaffir lime ravioli was mediocre. I'd go back though because the food quality for the price is great - but also I have had friends with better service experiences, maybe our guy was pms-ing that night or something read more

I was really excited to go here when I realized Perry St. is a Jean Georges restaurant (I'm a BIG fan). The food here was really great - just not in the blew-me-away-will-never-forget way that JG was for me. Thus the 4 stars.. what can I say, I have really high standards for 5 stars. Love that this is right on the west side highway - you see the parks/trees on the river, & it feels a little removed from the hustle & bustle of Manhattan. A note on the service. We were reserved for a table of 3. About an hour before our reservation a friend decided she could join. I called to could change it & they said it was impossible; they were completely booked & we'd have to push our reservation back another 2 hours, & that we were on a table that seated exactly 3. Oh well, too bad. But the restaurant was half empty throughout our lunch!! What BS. They could've taken 4. My girlfriends & I came for restaurant week - lunch is an incredible deal. Heres what we got: Cocktails: - Passion chili soda - delicious! The spice compliments the subtle sweetness really well. Very refreshing drink. - Lime Daiquiri - really great summer drink! Very light yet sweet & so refreshing. - forgot the name but a bubbly made from cava - pretty good, a little strong on the cava & not much flavor beyond that. Amuse-bouche: - Gazpacho - really really interesting. The flavor like changes as you sip it. First slightly salty, then sweet/refreshing, then slightly spicy. Main plates: - Cod w/ ratatouille - well made dish, but nothing too unique or memorable. If you're a big fan of cod or ratatouille, get this. I was iffy on the ratatouille (too much of the harvest vegetables, not a big fan of the slight sour taste) but I think it was more a general iffy about this dish, not the way Perry St made it. The cod was pretty much perfect. - Calamari w/ yuzu sauce - woww what a perfect crunch to the calamari! We all loved the yuzu sauce too - a slight hint of sourness, who wouldve thought that would go so well with calamari?? - Crab dumplings - wow, VERY very good. Sugar snap peas added that perfect refreshing crunch & slight natural sweetness, while the sauce was slightly tangy/ spicy/ sweet. Delicious. - Hanger steak - I always feel like you need to get some sort of steak at a nice restaurant, since it's so hard to get steak just right. There was an interesting interplay of flavors between the plum mustard (sweet), the veggie (forgot what it was called but it was bitter), & the steak. It tasted good all together. But I thought there should've been more flavor on the steak itself (it was rather plain). & it was cooked very well, was tender, medium-rare like I asked. But idunno.. I feel like I've just had better steak. Normally it slices right through under your knife, this one took a little work. I feel bad because it was a good dish and I am just being a little bit of a snob about my steak.. Oh and the blue chips were good. - Ginger rice - this wasnt bad... but in retrospect was a very plain & probably easy dish to make, & we should've gotten something else. The breaded poached egg was really good.. loved eating the rice that was soaked in the yolk. Came with avocado & scallions which added a nice crunch. We couldn't really taste the ginger though.. - Fried chicken - I felt like the chicken was a little dry/ overdone. Loved the crispy skin, that was done really well. & the pea puree (was it pea? It was green) - so good!! The spinach went really well with all these too. Dessert: - warm chocolate cake - Always a great dessert. Can't really go wrong. Something Perry St did different was have this thin glazed cracker on top of the ice cream & some crumbles underneath it - added some great texture, & a bite with the warm cake, cold vanilla ice cream, & the cracker & crumbles was pure heaven. - Berry soup - good blend of summer fruits in a cold soup with (vanilla?) ice cream, & some sweet bread sticks. The bread sticks were really good, had a decent crunch yet were soft, & when it soaked in the soup a little was delicious. A nice counter balance with the chocolate cake - but if I had to choose between the two of course I'll always go for chocolate =). Overall pros: - Great location! Love that it's on the W side hwy, quieter, you get a view of the parks/ river. Nice simple decor, mostly white & classy, lots of natural light during the day. You get the feel of almost being outside without the crappy weather. - Good service of course.. as expect of a restaurant of this caliber. - Must haves: Crab dumplings, fried chicken (I say this with a little hesitation as the flavors were great but the meat was a little dry, not as tender as I would'v preferred). Overall cons: - Not the top JG restaurant. Like some of the unique flavor combinations, the Asian twist to some of the dishes, but overall this place didnt WOW me. I'm very glad I came, but probably won't be a repeat customer. I have only so many meals to eat out each week & I'll need to keep trying new read more

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What a wonderful evening having dinner @ Perry Street w/my friend from Sweden. The decor is simple yet great, the blinds were down so we couldn't see the Hudson River but that was OK we were so into the food & drink that it really didn't matter. If you come w/a large group you'll get one of the fun round tables were the smaller groups get the 2/4 tops. If you want to pop in for amazing appetizers and/or cocktails you can sit at the bar or the quaint area when you 1st walk in...either way you'll be happy. Drinks: Vodka Thyme Lemonade w/sugared rimmed glass - YUM! Basil Daiquiri - very tasty Appetizer: The waiter had suggested the Rice Cracker Crusted Tuna w/Sriracha-Citrus Emulsion...we debated a bit and decided and glad we did. The tuna was so incredibly fresh, the crust did not weigh the tuna down and the Sriracha gave it a little bite...was wonderful. Dinner: I had the Pan Roasted Snapper w/Lemon Sauce, Portobello Fries, & Couscous. Can I just tell you I ate the entire plate and could had eaten another Snapper! The fish had a perfectly cooked skin, so crispy not greasy at all, and the meat was still juicy just the way it should be cooked, Perfect'O. The couscous was brilliant light & fluffy w/a little mint of mint and the fries were tasty. My friend ordered the Grilled Yellowfin Tuna Burger and I was lucky enough to taste it, I'd order that for a lunch item. It had a Bonito Mayo Shiso, & Yuzu Pickles on it, very good and light. Dessert: After such a wonderful dinner how can you top that well, we did and split the White Chocolate & Meringue on top of a basil sauce w/Yuzu Sorbet...at first I wasn't sure but if I was home I would had picked up the plate and licked it clean. What can I say over all about Perry Street is that the place is wonderful and I would certainly keep this on my list of restaurants to return to. Thank you!! read more

Loved the clean and spacious feel of this restaurant and the attentive service. The ginger rice bowl with fried poached egg and avocado was one of the best dishes I had this week, and the skate with blood orange was well-cooked (although I wish it had been served at a warmer temperature). Molten chocolate cake with vanilla ice cream sealed the deal for me. We'll be coming back soon. read more

Perry St - To die for - New American Near Me - New York, New York

A Jean George Restaurant in New York. We came during restaurant week. The decor is miinimalist, contemporary. We came on Labor Day dinner after the US Tennis Open. Not too many people here. I think it took away from the ambience because it was kinda empty. The food was good but not spectacular. Very salty. We had the egg plant apetizer and shrimp appetizer. For dinner we had salmon and the beef short rib. For dessert, we shared the chocolate lava cake and berry soup with ice cream. I probably would not come back to this restaurant because there wasn't much vibe going on. Nougatine and the original Jean George is more in the heart of the action. If you want a quite dinner, you can come here. read more

Came here for 2 restaurant week dinners and a restaurant week lunch. The food and service were uniformly excellent each time. The space, with it's minimalistic design, oozes cool. Some highlights: Apps - Trout sashimi; pea soup Mains - Short rib that's tender on the inside and crispy on the outside serves with an out of this world cheesy polenta; some other type of beef that was melt in your mouth delicious and accompanied by yellow squash Dessert - molten chocolate cake w/ vanilla ice cream, perfection on a plate! For wheelchair users: the restaurant is perfectly accessible, spacious by design, and there's an accessible restroom read more

The entrance is a little hard to find, mostly because there's construction in front, and I think it shares the same building as a high-rise. Entrance is actually along the West Side Hwy. Also, the views were cut off by the orange tape. Regardless, inside it's a very minimalist design, mostly off-white colors. Our server was excellent. We got the Restaurant Week menu. The shot of soup wasn't really to our liking, but the fried chicken dish was excellent, as was the dessert. For a Monday night it gets pretty lively --- we were near a large party that was clearly enjoying itself. read more

I had high expectations for Perry St after hearing rave reviews from multiple people and as a big fan of Jean Georges. Thus it was one of the first reservations I made for Restaurant Week winter 2015. We came for Sunday dinner. The appetizers of burrata and salmon carpaccio were good with the creamy burrata outshining the salmon which was too heavy on the horseradish. The fried chicken entree was unevenly cooked, with some pieces being too dry. I don't think the green sauce that came with it did much. The Jean Georges warm molten chocolate cake is one of my favorite desserts in the city and it delivered per usual. The service seemed a beat off even though the restaurant wasn't that busy. I kept seeing the waiter bringing out the dishes pause because the new silverware wasn't on our table yet. Then a different waiter would rush to put the new utensils in front of us. Also, they got our dessert order wrong so we ended up with two chocolate cakes instead of the lemon crepe we wanted to try. On a different note, the pomegranate mai tai cocktail was delicious! All in all, Nougatine and Abc Kitchen are worth a visit over Perry St. read more

Still my favorite all-around restaurant for food, atmosphere, decor, service in the City. Can fried chicken be gorgeous? Yes! Bonus, it comes with this creamy crispy corn concoction. read more

Perry St - Fried Chicken ! - New American Near Me - New York, New York

Are you in need of a thoughtfully-crafted and stupidly delicious dinner? Then you must go to Perry St. Dined here for Restaurant week (I know, this review is very overdue) and had an amazing time. First off, the ambiance: Perry St is a fancy time but it has a really calming and airy way about it. There's lots of table seating and a lounge area if that's your thang. Our waiter was just as pleasant. He was extremely patient and knew his stuff. And now, the food! Everything we tasted was delicious, though the hake was my favorite. The fish was cooked so perfectly. I also recommend the chocolate lava dessert. Overall, Perry St. is a lovely spot for a special dinner. Can't wait to return! read more

Perry St - New American Near Me - New York, New York

I am not a casual dinner having been to many of this nation's best restaurants. Well, this Perry Street establishment should be closed. We suspected what we were in for when the server presented airplane style utensils - package and all. That was to be followed by stale bread I wouldn't feed my dog. It was embarrassing that any establishment would serve what tasted like wet cardboard. Yuk! Next up was the encrusted tuna, their signature dish. It was ice cold. That was followed by either microwaved or RE-air fried breaded shrimp. I swear, it was a challenge to chew. For dessert my wife and we're served melted ice cream and chocolate pudding. It was disgusting. At least the wine we selected was fine. However, the pretend sommelier was comical when he started blabbering about old world vs new world wine styles unaware that he was speaking to a couple that is highly familiar with wine styles and regions. A bit pretentious for a restaurant that serves cafeteria style food. Clearly, Perry Street's objective is not to provide an enjoyable dining experience but rather exists to take your money, and laugh as you walk out the door because they just conned another sucker into spending his money. Everyone has been forewarned. This place is a dump. You are better off buying street meat from a food cart. read more

came here to celebrate a friend's birthday, and we had a good experience They have the two plates and one dessert special for $28 dollars. I thought the portion was not going to be enough, but I left the place really stuffed I had the salmon sashimi, it was very thinly sliced, super fresh, the fish literally melts in your mouth. And the yellowfin tuna burger was great too! and it came with potted chips On top of all this, they also have yummy cocktails and the place is super chic and classy. And the service was great too will be back again if in the area read more

Perry St - Basil lime daiquiri - New American Near Me - New York, New York

A divine dining experience! Came here on a special day and everything was perfect. The ambiance of this restaurant is very simple, modern, and clean. The waiters are super friendly and nice without being overbearing and so kindly answered our questions/responded to recommendations. We ordered 2 glasses of Syrah, my favourite red wine, rice cracker crusted tuna, pan seared Black Sea bass that literally melted in my mouth, and the roasted crescent duck. The tuna appetizer was a perfect start. The dish was clean and light enough to stimulate our appetites. The sea bass came with a lemon sauce and basil broth. The mushroom, two sauces, and fish make the most harmonious combination of flavors - highly recommend!! The duck dish was very interesting. It had thick slices of the breast that was cooked medium (didn't know you could eat it like this) along with the leg that came in a sauce. The duck was surprisingly so tender and had no smell at all. It also went really well with the grapefruit/orange and turnip/celery roots! I really liked the overall pace that our food was being served. We weren't rushed with everything at once, but were able to eat slowly and really savor our meals. However, the service got slow towards the end of our dinner because the restaurant filled up and consequently decided to forgo dessert. Also took about ~20 minutes to tell the waiter we don't want dessert, ask for the bill, and sign it (why I gave 4stars). Other than that I had a wonderful experience here at Perry St to try other things on their menu! read more

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As one of many Jean-Georges V. restaurants in NYC, Perry St faces the reputation dilemma - if it's good, that is expected. If it's bad, you are doubly disappointed. Lucky for me, Perry St fell into the former category. I recently went for its prix fixe menu - at $26 for two courses and dessert, it is a reasonable brunch option. I started with the house mozzarella with with citrus and Thai basil. I've had good mozzarella, and I've had bad mozzarella. At it's worst, it's gummy, squeaky, crunchy or even worse. Luckily, this mozzarella was none of the above - it was soft but elastic, only lightly salted, and it absorbed the flavors of the Thai basil and olive oil. The orange and grapefruit salad provided a pleasant, slightly sour counterpoint to the creamy cheese. My eating buddy had the peekytoe crab salad hot mustard and granny smith apples. I love tart flavors paired with seafood, and this dish was a perfect example. Without relying too heavily on mayonnaise for the crab salad, the freshness of the crab and ripe apples shined. For my second course, I ordered the slowly cooked salmon with truffle vinaigrette and steamed maitake mushroom. I loved this dish. I'm a fan of gravlax/lox/smoked salmon and its permutations, and this one didn't disappoint. It was aromatic without being overly fishy, and the mushrooms and truffle vinaigrette provided a well-rounded flavor. The bread was toasted and buttered - mmmm. My eating buddy had the roasted chicken sandwich with chipotle-lime mayo and avocado. I'm always a little hesitant to order chicken - I'm a dark-meat gal, and most white meat served in restaurants is a little dry for my taste. However, this chicken was juicy and tender, and the mayo and avocado also added a level of moisture. The chips were quite typical, in my opinion. We finished with the warm chocolate cake with vanilla bean gelato, and the citrus custard cake. The cake had a rich and flavorful center - few things annoy me more than chocolatey-looking things that are actually quite flavorless. This was not the case here. The vanilla bean ice cream was also delicious - you can see the real bean pieces, so you know they're not faking! The citrus cake was light and refreshing - I would have liked a little more tart-ness, but it wasn't sickly sweet, so I still gobbled it up. Perry St's portions are ample but not overwhelming, and the decor is clean and minimalist. Being right off the West Side Highway, it's a bit of a walk from the subway, but I'd recommend trying it at least once! Reservations recommended. A bit of a walk, but worth it for the Prix Fixe brunch. read more

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Just went during Summer Restaurant week and as always the food was amazing! The restaurant is out of the way but it's worth going. Creative and fresh dishes. Watermelon gazpacho was refreshing and perfect for a hot day. One of my favorite gazpacho ever! Steamed sea bass was soft and had lots of flavor. Husband loved the kombu cured salmon and his roasted duck was tender and perfectly cooked. Service was attentive and friendly-- not snobby and stiff compared to some places we have been to. The whole environment is professional yet relaxing. You can get dessert for an additional $8 during lunch restaurant week menu (warm chocolate cake w/ vanilla ice cream and/or roasted peaches w/ blueberry cake and ice cream). Overall a great lunch! read more

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This place is on the quiet side with a modern, sleek look, and a casual vibe. Service was efficient, but friendly and the food was deliciously cooked. The butternut squash soup was divine, would highly recommend as well as their house made sodas! Try the ginger- lime! The fried chicken was good, but be aware that the sauce that comes with it is pretty spicy. Overall great place, would definitely come back. read more

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Came here with my friends for NY restaurant week/my birthday, and had a great experience. The servers were very friendly; one of them in particular surprised me with a beautiful little pastry even though my friends had brought in a birthday cake! It was the sweetest gesture which I appreciated wholeheartedly. The tuna tartare here is one of the best I've had, though the steak on the other hand was entirely too salty. The restaurant is very dimly lit during nighttime but it adds to the environment. read more

Perry St - Steak - New American Near Me - New York, New York

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Amazing dinner, amazing experience!! Thank you so much to Nico for checking in to make sure everything went great! Will definitely be back

Meet friends for brunch on Sunday. Had not been to Perry street in quite a while. It's a great place for weekend brunch. Nice selection of brunch items or you can go the more traditional lunch fare if you wish. Perfectly cooked omelette. Potatoes could have been a little more cooked. Side of bacon was delicious. Rhubarb "pie" was outstanding for dessert asked to have vanilla ice cream served with it. Service was attentive, my friend has a gluten allergy and had now issues with menu. They brought rice cakes instead of their typical bread service. Nice touch. Overall a good experience. read more

Perry St - New American Near Me - New York, New York

What's there not to love about gorgeous restaurants about Perry St? Felt out of the loop about this location, and time passes since my visit here more than a year ago (which I've forgot to share to Yelp), but that day is today! Situated at the center/west part of West Village on Perry St (its namesake if it isn't evident already), be prepared to be amused at what the restaurant can do to please you and your guests! It's on the base of a high rise apartment building, and first timers may be perplexed coming here since the entrance is often confused for the apartment building instead of the restaurant (around the corner) featuring the name of the place. In terms of access, it's fairly easy depending on how you get there: car, it's a short drive from the West Side Highway as well as a few parking garages close by, by subway, it's a short walk from PATH's Christopher St station and either 10-15 minutes away from the: Christopher St-Sheridan Sq station (1), or W 4th St/Washington Sq (A/C/E/B/M/D/F) station. This restaurant is one of 13 of Jean-Georges Vongerichten's, a French master chef, signature masterpieces in NYC, with several other restraints elsewhere in the US and globally, and his son, Cedric, has the culinary integrity to devise of new ways to mix traditional French, contemporary American, and experimental/novel Asian flavors and ingredients into eye captivating and delicious dishes. Sounds good already! Stepping inside, you're greeted to a luxurious, yet minimalistic interior with an evident love for white (the furnishings, the ceiling, the lounge/wait area), or beige (tables, placemats (which are recyclable), some detractors may say its gaudy or obsolete seeing how other restaurants employ vivid colors, however it's not the case at Perry St, offering modern contemporary interiors and a comforting, intimate environment for dining, just what I prefer. Bag/coat checks can be done by the maitre d' , and stepping to your seat/bar stool, you'll feel welcome being in a place full of surprises. If you know where to look, you can catch a glimpse of the Hudson River Park + the river across the street, but sadly no outdoor dining/al fresco to truly enjoy it, but it's not a big issue. My personal experience, I'm well adverse in Jean-Georges Vongerichten's restaurants in NYC, going to his signature restaurant (Jean-Georges) more than a year ago for a coworker's birthday party (definitely stellar for a 3 Star/*** Michelin accredited Restaurant), but Perry St, despite the fact I'm situated most of the time in Financial District for work, and made preemptive plans, never really engaged into coming here, but today (Sunday 7/15/2018) was the day! Impressed with the overall presentation here before my food arrived: quiet brunch session with a few guests, pleasing/faint music, and patience in time for my dishes. First dish was house made burrata, usually from other "foodies" (such as Instagram) coming here, it varies according to time of year, in this case, it's prepared with lemon jam on top of a creamy ball of butrata, black olive base (soft + bold), light oil, and shishito peppers for a small spice. Definitely embodies how I've wanted to have a summer dish: oriental spice, Mediterranean flavors, and good brunch. Some time passed for my 2nd dish: buttermilk pancakes. 3 decently sized pancakes arranged with market berries on one side, and bananas on the other, served with authentic Vermont maple syrup in a small jar. As anticipated, those pancakes were angelically soft, sweet, and up to caliber as a good way to live up to NYC's brunch scene. Plus they've made for some good photo ops to share online! Time for dessert, and the waitress did joke that I probably wouldn't be in the mood it after my pancakes, but putting that aside, I was tempted for some summer themed sweets: the chocolate lava cake did sound appealing (a classic) so did the strawberry sundae (summer + Ice cream = success), but I've wanted something novel: basil panna cotta. Time passed, and I was greeted with a dish sending my taste buds sky high with soft yogurt infused with basil, and tart/sweet berries, and a smooth scoop of raspberry sorbet. I definitely was delighted at the outcome, and no disappointments whatsoever. Too bad I've missed coming here in time for NYC's summer version of Restaurant Week (July 22 to mid August), but as with other times, this restaurant will surely please. In conclusion, Perry St provides a creative example of fine dining, a hybrid of French/American/Asian flavors whenever you dine, and a fun/comforting environment without little to no hassle. Prices aren't anything to look over, aside from the prix-fine options, and who knows, my next visit would definitely feel like a treasure. Until next time! read more

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The space here is so beautiful and the vibes are really fun. I think it's a great restaurant for a celebration or a special date. We went for a friend's birthday. The service is also incredible. Everyone from the hostess to our servers and even bussers were incredibly attentive and knowledgeable. As for the food, it was pretty good (not as great as some other JG restaurants but still delicious). My favorite dish was the heirloom tomato salad. Inventive and flavorful. The fried chicken was not that special. The salmon was very good. The rice cracker encrusted tuna was also pretty good. Finally, desserts were both fantastic. We had the molten chocolate cake and strawberry pavlova both were great. As for drinks, the ginger margarita was fine, not very gingery but luckily not too sweet either. One friend had the passion chili sour and that was delicious. read more

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With the winds from the Hudson blowing against us, we finally stumbled into Perry St on the edge of Manhattan, but the trek was well worth it. The restaurant has a beautiful, chic atmosphere. We came for the Restaurant Week dinner ($38) which seemed like a steal compared to their normal prices. 1) Salmon Sashimi & Anjou Pear - Loved the herbal-buttermilk vinaigrette for the salmon and the combination of ingredients for the pear salad. - They also gave complimentary potato soup and bread from Balthazar which was a nice, unexpected touch. 2) Roasted Hake & Pork Loin - The hake was one of the prettiest dishes I've ever had! Portion was small but the fish was very flaky and cooked well. - The pork loin came with delicious mustard "cubes" which balanced out the smokiness of the meat. 3) Warm Chocolate Cake & Upside Down Pineapple Cake - Surprisingly generous portions for dessert, especially the pineapple cake. I'm a big fan of lava cakes, so the chocolate cake hit the spot for me, but the pineapple cake was also very tasty and fruity. We paired our desserts with Sencha green tea as suggested by our server. The food, presentation, and service were top notch. Perfect for a date or intimate gathering. I would love to come back to try their lunch/brunch items as well! read more

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This review came too late. This place is awesome. I came here for lunch with my boyfriend on restaurant week. I already forget what is the name of the food we had but everything we had are just perfect. Especially their cocktail !! Was a wonderful experience. Everything tasted as good as it looks! Would definitely come back !! read more

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Kinda liked the place due to its inner design. It's a nice place for a business dinner, a formal date, or an anniversary celebration. Food is fine, I would say 3/5. But you came for the vibe right? read more

One of the best meals we have had in NYC. We came here for our anniversary, and we were not disappointed. The food was new American, with a focus on fresh seasonal fruits and vegetables. The fresh whipped corn cream amuse bouche was awesome! We really liked our appetizers: the heirloom tomato salad was nutty, tangy and delicious, and the burrata with strawberries and toasted nuts was a complex dish as well. Both dishes were highlights for us. For our mains, we got the fried chicken with corn and liquified scotch bonnet (delicious!) and the sea bass with basil broth - also delicious! I'll have to try the duck next time. For desert we got the peach pie - the fresh peaches really came through. A great end for a summer dinner. The wait staff was extremely accommodating as well - we will return! read more

Thoroughly enjoy this restaurant. Seared tuna burger is a must! Love the baked Brie with truffle and honey (better than any cheeseboard I have ever ordered). This was my second go and it was even better than first order. Blackened sea bass is cooked to perfection. Brussel sprouts crispy but not drenched in oil either. The deserts are out of this world. Healthy? No but worth every calorie! read more

I came to Perry Street in a group of 6 twenty-somethings straight from work for the Restaurant Week menu. We walked in; our blue jeans and H&M shirts did feel a tad out of place. But, the hostesses had our table all ready: a cozy, circular booth for 6 by the window and perfect for people watching in the restaurant. We were all a little underwhelmed by the Restaurant Week menu because the food was not as adventurous as the regular menu, but once it came it was delicious and we were really pleased with it. The sashimi for a starter cut like butter and was so smooth. There were these crunchy things on top that added a nice kick. The salmon filet was delicious with green chile sauce. And of course, the chocolate molten lava cake was to die for!! My first chocolate molten cake ever, and I LOVED it. So gooey and oozey. We stayed to talk a bit after the plates were cleared, and it was cool with the place. Busboys and waiter were very nice. It was an overall terrific experience! I would love to try the actual menu sometime. read more

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I think it might have been a bad day for service, so i'll give them the benefit of the doubt and say it was a fluke because it was EMPTY on a friday afternoon at 1pm for lunch... but the room was superb, the food was solid. it was restaurant week and looked like MOST of the diners were there for it, but i stay away from RW menu's and had the crispy tuna and crab dumpling for apps the halibut and the sea bass for entree's. All were solid as tho a recent graduate from CIA sent them out so technically cannot complain, but i can complain that there was nothing inspirational, just a solid meal. read more

Perry St - Strawberry Gazpacho - New American Near Me - New York, New York

Went with a party of five asking for a table. This is such a spacious restaurant with only two tables taken yet the host couldn't accommodate us- because the restaurant was "fully booked." As a former restaurant manager I would ve done anything to accommodate potential customers, perhaps even offering a table for a limited amount of time. It's such a shame especially when restaurants were close for so long. You would think restaurant workers would be grateful and kind now more than ever. Did I mention we are a group of dark-skinned Latinos? read more

Incredible food and elevated atmosphere. A must in the West Village. The fried chicken is to die for, as is the wine menu

I had pan seared sea bass for lunch. Unfortunately puked 20 plus times 1.5 hr post lunch. Fish must be old or not well cooked. Drinking pedialyte in bed becomes my Friday night plan read more

Disappointing. We came here for the Christmas Day prix fixe dinner. $108 per person, 3-course meal. Starting with the good, the service was fine and the ambiance was nice. The restaurant and a chic and hip feel, although the lighting was too dim for my tastes. The wait staff was attentive but not intrusive. Altogether, the meal felt a bit rushed at about 1hr 15 mins. I started with the grilled octopus which was bit rubbery, overly smokey, and under-seasoned (a theme for the evening). My wife had the rice cracker crusted tuna which was better than the octopus but not great. Next, I had lamb chops for my main course and my wife had the black sea bass. The lamb was also under-seasoned (not seasoned at all?), a bit overcooked (more like medium than medium rare), and tough. The sea bass was cooked well but also under-seasoned / bland. Finally, for desert I had chocolate lava cake with vanilla ice cream and my wife had buche de noel. The lava cake was palatable but more akin to something you'd find in a fast casual place than a fine dining establishment. The buche de noel looked pretty but sat uneaten after a few bites - enough said. read more

If you're already in the West Village and looking for a nice spot with very friendly service, not too expensive, then this should be a good place. I had a chicken dish here a couple years ago which was amazing and I went back recently to see what they have now. The black truffle brie cheese was a revelation but overall the food isn't super delicious. Not really worth going out of your way for as NYC has many great restaurants that are more worth your time. Feels like a local spot for the rich people living in the area who don't always want to go uptown for a nice dinner. read more

This is what I call minimalism at its finest. Every Jean George restaurant I dine in seems to always have a white minimalistic design but Perry St is literally a white room. It is also located in the quiet far lower west of manhattan so it already seems more earthy and relaxing. Much like the decor the plates were simple, but absolutely stunning. I felt I was eating part of the earth in a good way :) I don't even like mushrooms but I had to try the bush like fungus. Everything I ate tasted heavenly. Of course the service was excellent so all in all it's a 5 Star for me. - @agirlsgottaeatt read more

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The decor is very modern, sleek, and sexy. This restaurant is located on the West side of town which isn't a very busy part of the city but the food here is great. I had the lobster which was delicious. Be sure to ask for the coconut sorbet which is so good! read more

Perry St - Lobster Ravioli - @EricHoRaw - New American Near Me - New York, New York

We had calamari and duck hash for appetizer, fried calamari is really crunchy and crispy! Duck hash as the entree in the summer prix fixe is kind of small size, so we ordered lamb chops and sea bass as our entrees. I don't like the sauce of each course, the one for sea bass is spicy, but the sea bass is really tasty (without sauce). The one for lamb chops is sour, however, the lamb chop itself is juicy and great. My recommendation is to change the sauce or offer more options. The desert is chocolate molten cake with ice cream. My BF said it's his favorite one. But I think the inner "lava" should be hotter, this one is kind of cooling down. read more

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Wow! What a mind blown away restaurant!!! Air-fried calamari, beef tartare with a surprised explosive egg in the middle, air fried chicken (it has two pieces of incredible blown away mushrooms that looks like lettuce, which is named hand on the wood, crispy, but strong mushroom taste, so yummy!), burger here is also famous, very complex taste, but definitely delicious! Dessert, omg, just amazing! That yellow ice cream is passion fruit, be careful, it's so sour (it will hit you after 3 seconds!) that after 20 min, I can still feel my saliva is still running like waterfall! Highly recommended, and I definitely want to come here again! read more

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Eric and I started the night at a local bar then headed to perry st for a 9:30 reservation. The hostess and wait staff are very friendly and know what they're doing. We started with drinks and the crab cake, which was exceptional. Salmon and sea bass -- delicious. We ended the night with the brioche sponge and I've been happy ever since--so good!! The building it's in is currently undergoing construction so it was a little hard to find. I would also allocate some time for finding parking. read more

Perry St - Eric had the sea bass and I had the salmon with Brussels sprouts. Delicious is the word I'm looking for. - New American Near Me - New York, New York

Amazing food. The rice cracker tuna was phenomenal!! Don't miss it. Also loves the cauliflower- did it as a side with our entrees.

I dined at Perry St. last night and was nothing short of impressed. Both the service and food were excellent. For appetizers we had the mushroom avocado carpaccio, crispy artichoke and the Petrossian White Sturgeon Caviar. All three were uniquely different and tasty. I highly recommend the caviar service. For Entree, we had the lobster thermidor, roasted duck and the short rib special. Though all three entrees were delicious, the short rib was the best short rib I have ever had. Short rib being one of my favorite dishes, I hold it to an extremely high standard. It was flavorful, rich and cut-with-fork tender. If it is offered as a special, order it. For dessert, you cannot go wrong with the butterscotch souffle. Overall, I highly recommend Perry St. read more