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    The Odeon

    3.9 (879 reviews)
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    The Odeon Photos

    Business Info

    THE ODEON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Odeon

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    Ubiquitous French Onion Soup - 3/14/2026
    Cam E.

    The ODEON 14th March 2026 Yes, I was here back in the 1980s, a kid with my friends, we would hang out here after hours with our French restaurant comrades. Oh, we were so chic in our designer garb. Spending summers in the south of France. Speaking French to the waiters. I loved it all. Simpler times yes, I love the Odeon. The Odeon is iconic New York. Propriétér, Keith McNally, whose memoir I am currently reading, brought the French Bistro trend back in the day to lower Manhattan, also at the time, Anthony Bourdain of Les Halles. Which was another hangout of ours, but unfortunately gone now. It's great to see the Odeon still here 40 years later. Going strong. Très Chic. Très French. Très Fun. Only more tourists are arriving by busloads due to the popularity of LOVE STORY (about JFK Jr and Carolyn Bessette on FX currently). Thanks, Ryan Murphy. 5 Stars still.

    Salmon with salad
    Al H.

    This place is from what I remember back in the 1980's. Located in Tribeca, this restaurant was in the middle of nowhere. Soho was a loft district, becoming an artist enclave and Tribeca was a former industrial area in transition. Not a lot has changed inside, from what I can see. The food, however is better than ever. I had the boeuf bourguignon. The beef was like buddah. Rich gravy, beef broth with carrots, mushrooms, onions. I loved it. Even my wife's salad, I mean, how good can a salad be, was delicious. She had it with a nice salmon. Service was prompt and efficient. The vibes from the decor are where Pastis designers may have drawn inspiration. A New York icon, to be sure.

    Mary and Cathy at the Odean. Great time! Thank you all. 5-29-26
    Mary A.

    I took my childhood friend to the Odean as a celebration of her visit and new beginnings for the next steps in my life. We're boomers--LOL and booked a 5.15 pm table. You know quiet, not crowded. Not the case. The restaurant was hopping. People of all ages were there. The food as I remembered was amazing, coffee fabulous, drinks yummy and the service attentive but not overbearing. Lovely atmosphere from hosts who greet you and at the end bid you goodbye. Wonderful, upbeat vibe. Highly high recommend. Love the Art Deco. Thank you to everyone for a lovely evening especially our lovely server.

    Inside
    Fawn G.

    "The Odeon is an iconic, long-standing French-American brasserie in New York City's TriBeCa neighborhood, known for its classic dishes, Art Deco bar, and lively, "decadent" atmosphere that has made it a city institution since the 1980s, famously featured in Bright Lights, Big City. It's celebrated for its French onion soup, steak frites, and cocktails like the Cosmopolitan, offering a quintessential downtown dining experience with both indoor and outdoor seating. " I can't think of a better place to meet up for breakfast, lunch, brunch or dinner than The Odeon. I love the ambience and feel of this place and the downtown vibe is for me. Think about it, it's 9pm and you feel like having an omelet or a steak or a salad Nicoise, where else? Or sipping a cocktail at a long Art Deco bar.. where else? Let's talk food.. love the Veggie and Yellowfin Tuna Burger, building my own omelette, French Onion soup with a Caesar salad. The desserts are classic.. Creme Brulee, Sticky Toffee Pudding, Sugar Doughnuts and their homemade ice cream. The next love.. the dining room. Que puis-je dire ? ( what else can I say). The interior is cozy and sometimes tight, featuring red booths and a high-energy, candlelit ambiance. The booths are spacious and good seating for people watching. The room has a definite European vibe. Rochelle and I met up for lunch today and decided to build our own omelette. One can choose three ingredients from ham, Cheddar, spinach, mushrooms, Gruyere, tomatoes and onions and choose soft, medium or well. The side is salad or fries. I chose the Gruyere, spinach and onion with fries, Rochelle chose tomato, cheddar and cucumber with salad. We enjoyed our omelette very much and shared fries and salad. I ordered bottomless cup of coffee. For dessert, summertime weather in Spring, we ordered ice cream. Vanilla and mint chocolate chip hit the spot. The service is excellent, courteous and very accommodating. Shout out to Angelina for great service. If you are looking to have a long meal with a great dining vibe, The Odeon is THE place. The Odeon 145 West Broadway Take R train to City Hall or 1,2,3 train to Chambers Street. X27 to Church and Thomas street, 5 minute walk

    Parisa H.

    The Odeon is one of those classic NYC spots that feels timeless the moment you step inside. Cozy seating? Definitely. A little tight? Absolutely. But honestly, it's part of the charm--exactly what you'd expect from a true New York institution. We kicked things off with the French onion soup, and it was phenomenal: rich, deeply savory broth and a glorious layer of melty cheese that made every spoonful comfort in a bowl. The salmon that followed was a bit on the fishier side for my taste, but the tender, perfectly cooked steak frites completely saved the day. And whatever you do, don't skip dessert. The crème brûlée was absolute perfection: silky custard with that satisfying crack of caramelized sugar on top. Service was friendly and attentive, and despite the lively Tribeca buzz, the space manages to feel family friendly, warm, and welcoming. The Odeon remains a quintessential NYC dining experience!

    Crispy Calamari
    Tracy F.

    Appetizers - Crispy Calamari - can't go wrong with calamari. Crispy, chewy and paired with the perfect dip. Salmon Tartar - perfectly diced salmon with avocado. Entrees- Moules Frites - a little disappointed with the mussels. It wasn't flavorful enough and almost each of them had shells inside Steak Frites - perfectly juiced steak paired with the BEST fries. Dessert - Crème brûlée - ended dinner with the best dessert! It was perfectly burnt and caramelized. We finished this in five minutes.

    French Onion Soup
    Andrew L.

    Had not been to The Odeon for a long time and returned for dinner on a Friday evening. The restaurant was very, very busy but they were able to seat us within a few minutes of our reservation time. The food was okay - we had the French Onion Soup, Salmon Tartare, Croque Monsieur and Flank Frites and for dessert, the Profiteroles. None really stood out but not bad. Our server Sabrina was friendly and helpful, the atmosphere was very lively but a bit hectic.

    Steak Frites w/Garlic Butter
    Brendan T.

    An NYC and American Classic. As iconic a restaurant as any other in the city, with a storied history, that nevertheless has seamlessly remained relevant for over 4 decades, an astonishing acheivement for a New York City restaurant. Somehow I nearly made it a full 20 years as an NYC resident before dining here, but I've surely made up for lost time over the past couple of years and now will go here at any chance I am lucky enough to get. While the burger is justifiably beloved, and you in fact really can't go wrong with anything on the classic American Brasserie menu of refined Americana my go-to order here is most often the Steak Frites which features a reliably perfect, impeccably marbled and lusciously charred New York Strip along with the legendary house fries, on most everyone worth taking seriously's shortlist of the best in the city. It's also quite likely my overall personal favorite steak in the city currently. For an uncharge, it's offered sauced with a few of the different classics, namely au poivre, garlic butter, Béarnaise, or Roquefort. Again, you can't go wrong with any preparation or lack thereof , I generally opt for the sauce on a ramekin on the side, the better to appreciate the perfectly prepared steak on it's own, and adding the sauce sparingly as well as leaving some to dip the fries in. On the occasions I'm convinced to stray from my beloved steak it's often times on account of a particularly beguiling special, like a deliciously vibrant pasta special w/asparagus, spring peas. artichoke on a rainy early spring day, beautifully highlighting the farmers markets bounty of the moment. There's also wonderful classic daily specials for each day of the week like a delectable Sunday Chicken Pot Pie. I would highly recommend if possible, if dining alone or with one other friend or partner sitting at the gorgeous, classic bar. Not only will you get to appreciate being in the hands of likely the most professional and charming bar staff in Manhattan, making some of the best cocktails, but you will also be exceedingly likely to have the opportunity to get into a interesting and/or wild conversation with a classic New York character, quite possibly a famous or infamous one at that. While the prices certainly come off as cheap in the eyes of many, other than perhaps the fabulously wealthy and glamorous residents of it's surrounding Tribeca neighborhood, perhaps the most clout-coveted precinct of them all, considering it's location in said hood, it actually does kind of rate as a square deal.

    December 2025
    Yudelka S.

    Had a reservation for 4:45pm dinner on a Thursday night and the place was already packed but we were welcomed warmly and promptly seated. Server Maddie C. was friendly and helpful with our menu questions. We read prior reviews and decided on the mussels, steak frites and dessert. The mussels arrived inedible, undercooked. I'm gonna give them the benefit of the doubt since the place was already packed this early and we're only human. They were very apologetic and quickly asked what else they could bring us. We chose the buffalo chicken dumplings, tasty but tough dough 7/10. The steak frites and fries were 10/10, the garlic butter was stellar. Dipped everything in it!!!! We settled on the molten chocolate cake, which had an ice cream scoop(homemade), and a cookie crumble. AMAZING 10/10. Even with a full house you could have a conversation and not have to shout across a 2 ft. table. Overall 4.5. Close transit proximity is a plus, near several different subway and bus options. If you haven't been, definitely check it out.

    Johanna B.

    Iconic retro brasserie celebrating its 40+ year legacy in Tribeca. The Odeon continues to be a favorite among restaurant goers sitting on the corner of West Broadway proudly displaying its exterior presence in bold, neon lights. My friend and I visited The Odeon for a Saturday brunch on a Springlike day. The entire dining room was cozy and quaint as well as very busy and loud. We kicked things off with an Aperol Spritz. Theirs was okay. Certainly not the best and I've had my share. They topped it off with 3 olives--totally not signature of this cocktail. We discarded the olives. As far as main, we selected the 3 Egg Omelet with home potatoes. For fillings, I selected fine herbs, mushrooms, spinach and tomatoes. This dish isn't served with toast or any kind of bread. While my friend chose different fillings, we both enjoyed the omelet accompanied by delicious potatoes (fries or salad were other side choices). It was excellent. Looking forward to returning. The Odeon has the New York vibe right where it belongs. Solid dining experience.

    Sean B.

    Odeon offers fantastic French food albeit in a jam packed dining room. It's one of those restaurants that needs no introduction. It's simply a mainstay of modern French restaurants in the big apple. The French onion soup was pure cheesy bliss, just the right amount of hot and oniony bite. The Chopped Romain Salad was remarkably flavorful - and not many salads fit that description. This one did, however. I loved the garlic finish to this one alongside the parmesan croutons. Pan Roasted Hiddenfjord Salmon was cooked expertly with just the right amount of seasoning. While it wasn't the star of my dining experience, it fit right in. I was satisfied. Finally, the Creme Brûlée was simply perfection. I loved cracking open the top with my spoon and savoring the vanilla bean goodness. Great, efficient, friendly service. Okay, that's it, you can pick this restaurant now.

    Alisa J.

    French onion soup was good. The one at pastis is better though. There could have been a thicker and richer broth and more crusty cheese on the side. The creme brulee was yummy but it didn't have the crust in the center of the dessert. Overall liked the food and service. Beautiful ambiance.

    Anisha M.

    I finally tried this place that's been on my list from TikTok and it was underwhelming. The prices are too steep and the quality of food leaves something to be desired. I may have made a mistake in what I ordered, but I believe everything on the menu should taste good and I just was not impressed with my dining experience here. I ordered the Odeon burger and it was so bland, I had to add some sauce and it still didn't taste good. The fries were too thin as well in my opinion. For drink, I ordered the spicy Mezcal because they didn't have a spicy margarita on the menu and while it had an interesting, smoky flavor, it wasn't my favorite and I wouldn't order it again.

    The Odeon Cosmopolitan

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    Page 1 of 22

    The Odeon Reviews in Other Languages

    Ask the Community - The Odeon

    Do they have non alc beer & wine options aand/or non alc cocktails that aren't too sweet as I'm looking to moderate esp as we head towards Dry January?

    Non-alc heineken

    Are they open Christmas night?

    Just asked. Open at 3 or 4 Pm. On Christmas Day.

    Do they serve weekday brunch?

    No. Only breakfast during the week starting 8am.

    Do they still serve sweet corn ravioli because I don't see it on the menu?

    Butternut ravioli

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(484 reviews)
    3.5 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(89 reviews)
    2.2 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    3.5 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    2.4 miMidtown West
    $$

    Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Lemon Ricotta Pancakes Berry French Toast

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    Lemon Ricotta Pancakes Berry French Toast

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.0 miUpper West Side
    $$$

    The place has indoor and outdoor seating--a room at the back is a bit easier to hear each other…read more We had a great waitress named Tiffany. We had all delicious food and drinks--we recommend the fried calamari, French dip, and strawberry pie!

    Came on a Sunday night around 5, but grabbed a seat at the bar first and ordered a few drinks…read morebecause we were still waiting for one more person in our party. Bartenders were cool and drinks were good. Because it was a Sunday and it was pretty busy, we decided to get a table before the restaurant filled up. The waiter was super cool and did not rush us while we waited at our table. I got the braised short rib mafaldine and I gotta say it was one of the better pasta dishes I have eaten in a while. Very thick and flavorful sauce along with the nice texture of the mafaldine pasta and nice and tender meat made this such a great dish. Very generous portion size, too. Even when we were finished and we stayed and talked a bit, we weren't rushed by the waiter and he let us continue to stay and talk. That was pretty cool of him. Also came by several times to drop off water and check if we needed anything else. Some negatives are that the place is pretty dark and kind of cramped. It is also pretty loud, so you will need to speak pretty loudly to be heard at your table. Overall, I loved the braised shot rib mafaldine. My friends also liked their dishes, which included the steak, late night spaghetti, and Mediterranean salad. If I'm back in the area, I will be sure to come back here.

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(581 reviews)
    2.5 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    The Odeon - newamerican - Updated May 2026

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