This was my first stop while staying in the area, and it was a great welcoming! The staff was kind…read moreand friendly when I came in. Nora's was busy for a week day, but I was seated quickly. I appreciated the weekly food specials, but I came a bit late to participate in Happy Hour. I ordered the meatloaf, which was good. The other food ordered was also described as yummy and satisfying. I'd definitely come back another time in the future.

This place is awesome! Very cool vibe. Like a great restaurant at the lake or mountains that is non…read morepretentious and a place where locals go! We parked around back at a separate building and got greeted by a super cool little dog named Jack, who was sticking his head out the window. Learned later Jack is the chef's rescue dog! (I bet that dog gets fed well!) Our waiter Gato was very efficient and we enjoyed talking with him. I had shrimp & grits and hubs had a chicken pot pie with buttermilk biscuits! Side salads were fresh and goGreatness! We will be back for sure!

Went pretty early (before 9 AM) and got thru the line pretty quick. The baked goods were…read morePHE-NO-ME-NAL! Since this would be the only time we could stop by, we ordered a lot. Highly recommend all the things we ordered, which were: French Toast, yogurt and granola, spinach feta, ham and cheese croissant, chocolate croissant, lemon lavender scone, kouign amann, lavender honey latte (which was a seasonal item) and drip coffee! I would have taken pics but ugh we couldn't wait. That's how good they were! How this bakery got 2nd place for the James Beard award but we thought they deserved FIRST!

I'd read about Persephone before our trip and marked it as a "must try" while in Jackson Hole…read more We walked over early (8am) on a Thursday morning to grab a cup of coffee and peruse the pastries. We were very surprised to find the line already went out the door! The line moved fast and boy you better be ready to order when you step up, because it is a fast moving, no messing around system. In addition there were at least three employees taking orders at the counter so the pastry case is extremely crowded and it's difficult to view what the options are. The employees weren't un-kind, but they there were no niceties like "good morning". They wanted to move you through the line quickly, so we didn't feel we could really peruse the pastries and so we skipped it and we just ordered a hot coffee and a large hot almond milk latte. People were already more than crowded inside waiting for their items so we stepped onto the patio. It was a chilly morning so the small fire pit was welcomed. For the giant crowd waiting we received our drinks within a reasonable time frame. They call names from inside behind the counter, so if you are not within 4 feet of the counter you will not hear them. We sat on the patio near the garden and the view was beautiful. My "large" latte was the same small size of my husband's drip coffee and both appeared to be around 12-14oz. Disappointing. The drip coffee was okay, but not worth returning for and my almond milk latte was also just okay. We maybe would have given Persephone another try, but in the end we chose to try the many other coffee/bakery shops in downtown. I'm not saying 'stay away', I'm just saying it's not as amazing as the hype. Other tips -look at the menu BEFORE you get in line, especially if it is buys -if you happen to snag an indoor seat realize there will be little to no privacy as the line will form right next to your table. -the birds outside are cute, friendly and will absolutely eat your food if you leave it unattended for even a moment - we saw a pack of small birds try to fly off with an entire egg croissant sandwich in the 1min the owner stepped inside for napkins. *don't worry, we stopped them

This is the perfect sit down home style breakfast you want before hitting the mountain. Service…read morewas quick and friendly. Really fast! Everything I saw looked great. Meal prices are about what you would expect for Jackson... overpriced for eggs and pastries. People rave about the "pig candy" which is 4 pieces of candied bacon they give you for $16. It was good and crisp, but so sugared that you honestly can't really taste the bacon part of it. I got the egg platter with sausage. The bread and sausage were great. Really nice quality. My daughter got Eggs Benedict which she also liked. They keep your coffee full. There is also a bar to eat at if you are solo and are looking for that option.

Looking for a breakfast spot in Jackson Hole, WY and Cafe Genevieve has been suggested by many. A…read morequaint, stand-alone building resembling someone's home is packed with patrons who must agree. We were seated and quickly gave our order. The biscuits and gravy are one of my favorites. Cafe Genevieve does them very well. The biscuits were light and fluffy. The gravy was rich and flavorful with a plentiful amounts of sausage. The eggs done over medium were also good. A bowl of fruit was ordered with fresh blueberries and ripe strawberries. Again, a generous amount. Cafe Genevieve has a staff that hustles. The food is done well and the portion sizes are large. The costs are a bit high with an average spend of $25 to $35 pp not including a morning cocktail for a basic breakfast. If you are hungry, stop by Cafe Genevieve for a solid breakfast.

Dined here and had a mixed experience. The Buffalo Pops were the highlight. They were very tender,…read moreflavorful, and easily the best thing we ordered. I would recommend those without hesitation. The salmon was disappointing. It came out raw in the middle, and even after sending it back, parts were still undercooked. That took away from the meal, especially at this price point. The restaurant itself is very small, but we were still able to get a table without a reservation. Prices felt high for what you get. On the positive side, our server was friendly and handled the situation well, even offering a free beer for the trouble. Good service and a great appetizer, but the main dishes need more consistency.

We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Great breakfast food, I reasonable prices. The place was walk-able from the hotel we stayed…read more Overall, great place in Jackson to get food

I stopped in to picnic with some family and friends for late breakfast early lunch. All the food we…read moreordered was pretty good and the drinks were ok too (I don't love their coffee drinks but everything else is good. The service was good and the cashiers and baristas were nice and friendly. I ordered the breakfast burrito. I thought the size was pretty generous. My sister ordered the sunrise bowl and we ordered three pastries for the table. We orderedan almond croissant, holiday croissant (raspberry and pastry cream) and a kougin aman. I thought everything tasted pretty good.

If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

The ambience of the restaurant was warm and creative. The staff was very helpful. The food arrived…read moreprompt, hot and delicious.

Dinner here was delicious. The other yelpers were not over exaggerating when they described the…read moretastiness of the dishes. We had the elk tenderloin, salmon, beef pops, and carrot cake. All amazing. Service also excellent.

We stopped by Sidewinders American Grill one day when we were craving cozy, good, American-style…read morefood, and it absolutely delivered. The space is fun and inviting--aviation and sports-themed, with a separate arcade room for kids (impressively, we didn't hear a peep). It strikes a great balance between lively and comfortable. Service was excellent--Jordan was lovely and made the whole experience easy and enjoyable. The food and drinks were exactly what we were looking for. $5 draft beers were a great surprise, and the Cobb salad (with added salmon) was fresh and really well done. The pizzas coming out looked incredible as well. In a town where many places were closed for the shoulder season, this felt like a bit of a hidden gem. We'd absolutely return. Five stars for a GREAT bar-food experience.

I went to Sidewinders in Wilson and ordered the Fish and Chips. I thought they were very good. I…read morewould definitely order again. The fish tasted fresh and was not heavy. The fries were a bit overdone but still edible. Service was really great everyone was super friendly and nice as always. The restaurant was clean but felt cold.

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

This is such a nice spot to grab a caffeine boost in the morning or afternoon. The interior is…read morebright and clean, with an upstairs lofted sitting area. They have not only the usual coffee and espresso options, but also a great assortment of pastries and baked goods as well. The friendly barista helped my find a bag of beans to take with me and they even offered to grind it (in case you plan to use it while you're in town). I had a small mocha with oat milk. It was delicious! Not too bitter, not too sweet, just the right balance of strong espresso with a rich chocolate finish. Overall I'd definitely recommend!

There's always a crowd and for very good reason!…read more First, let me say they move swigly through the line and it goes fast, so don't be scared off. The smiling faces of the baristas greet you as you enter. There are mwnus on the center merch table as you enter, grab one so you're ready to order. The salted chocolate chip cookie was incredible! The seasonal Honey & Flowers Latte was good, but too sweet for me (it leans heavy on the lavendar too). After trying all the drip coffee at the other local coffee shops, my husband said this was the best. Thus our second visit. My second visit I tried an iced almond milk latte, no frills, and it was good. The almond milk thwy use has a distinct flavor so it threw me. I added some raw sugar and it was better. ***TIP - their ice cubes are huge, so ask for light ice. I love all the natural light, the patio searing and the loft seating was my favorite. The Snake River image on the black pillar changes colors and its beautiful! I would highly recommend checking out Snake River Roasting on your trip to Jackson.