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    Pescaderia El Golfo

    4.6 (14 reviews)
    InexpensiveSeafood Markets
    Open 7:00 am - 8:00 pm

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    13 years ago

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    3 years ago

    Awesome fresh fish and ceviche! Owned by really nice people. Will keep coming back :)

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    4 years ago

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    12 years ago

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    6 years ago

    Very clean fish market. Staff is very polite and helpful. The smell inside isn't overpowering you walk in and it smells clean.

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    8 years ago

    Luv coming here . always fresh n clean .they have the best ceviche made fresh every day .so delish.

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    12 years ago

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    10 years ago

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    15 years ago

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    Review Highlights - Pescaderia El Golfo

    Ever since I moved I always come back to have ceviche (or make my parents bring me some when they visit).

    Mentioned in 8 reviews

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    King Fish Market

    King Fish Market

    3.8
    (159 reviews)
    2.0 mi
    $$

    Great fresh fish selection, they fry and season to your taste. They accept phone orders,…read more professional and friendly staff

    I'm really starting to have mixed feelings about this place. I've been coming here for about two…read moreyears now since it's right down the street from my job at SoFi Stadium. First off, parking is rough. The restaurant is located in a small shopping center with several other businesses sharing the same lot, so finding a space can be a challenge. Sometimes it's easier to park down the street and walk over. This also isn't really a sit-down-and-enjoy-your-meal kind of place. It's more of a grab-your-food-and-go spot. The reason I'm starting to feel differently is because the last few visits haven't been as consistent as they used to be. I remember seeing the owner around much more often, and the food quality seemed better. Lately, the fries have been darker, the fish portions sometimes feel a little small for the price, and it occasionally seems like the frying oil isn't being changed as often as it should be. The service is okay, but it's not always the friendliest. One thing I've noticed is that when I ask for the fresh house-made hot sauce instead of the prepackaged packets, it sometimes feels like I'm inconveniencing the staff, especially one guy in particular. Maybe that's not the intention, but it can come across that way. That said, I keep coming back for a reason. The fish still has great flavor, and I enjoy several of the sides. The mac and cheese is probably my favorite, the collard greens are solid, and the fries are satisfying when they're fresh. I'm hoping this place can get back to the consistency that made me a regular in the first place.

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    Entrance
    Entrance
    2024 menu
    2024 menu
    9. Oyster 1 Jar Pacific Lunch Special

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    9. Oyster 1 Jar Pacific Lunch Special
    Wild Fork

    Wild Fork

    4.3
    (62 reviews)
    4.1 mi

    This Wild Fork is in Manhattan Beach and it is a great one. Parking is so easy and free. The prices…read moreare very reasonable and the sizes they sell in are great for use right away (unless you get a Cowboy Steak and that will feed two for two nights. All of their food is fresh frozen and comes from everywhere. We love their PICANHA, Brazilian Churrasco BBQ Rodizio style steak, but our favorite and the dogs favorite is their venison. We only feed our dogs fresh food, cooked daily and all of it is now from Wild Fork. They are picky and love to eat the bison and venison. They also have frozen items in small packs for two. We love their crab cakes and their lobster cakes. They have bread, we love their Parker Rolls. Their service is usually okay here, but don't leave something in the bottom of my cart and then, honest me, I tell them after all is bagged and they make me wait in line. That was bad form. It is clear I am disabled and making me wait and wait is just not okay. This place is small, but very clean.

    Wild fork is many things, and for my family of two it's a place to save money on perfectly…read moreproportioned meats. My husband and I find ourselves purchasing from Wild Fork quite often so that we are saving money on smaller portions of foods that the two of us enjoy. This is better for us instead of the need to buy "family packs" of meat that would generally be too hard for us to finish. Yes, all items at Wild Fork are meant to be purchased frozen and then defrosted for when you're ready to cook. All manors of food are available, not just meats, lending a hand to being a one-stop-shop for your needs. From meats to breads to veggies, Wild Fork has it all. The staff at the Manhattan Beach location has always been beyond kind and very helpful. They've even been helpful with occasionally recommending recipes for items we are thinking of purchasing. The store has an overall laid-back feeling to it, almost as if the most chilled out grocery store that you could imagine.

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    Wild Fork
    Wild Fork
    Sausages galore.

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    Sausages galore.
    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    7.1 mi
    $$

    I came here for lunch with some friends on the weekend and it gets really crowded. Luckily we were…read moreable to find some seating. I ordered a fish taco, fish and chips, and fried calamari. The fish taco was full of toppings with fresh battered fish. The fish and chips were a generous portion and the fried calamari was amazing. Everything was fresh and made quickly. Definitely would recommend!

    So if smells like a tourist trap, barks like a tourist trap, and appears like a tourist trap. Then…read moreit's probably is! Look I would've given this place 3 stars, but the customer service and wait time was ridiculous. Hear me out, this is my experience from last Saturday. So first it can be challenging to find this place, since the pier has so many level to it. Look for the elevators. When you get there, for the first time, you see a main line, well for what? Then you see other lines, well for what? Then you see an oyster line, oh. In order to determine what each line is for, you have to do independent research. From whom? Well the employee, who do not show case any form of customer service. There were so many people lost and confused. To break it down, each "Order Here" has their own area of what can be ordered by the pound and/or cooked. So not all lines are equal. There is a crab line, seafood boil/pre-seasoned seafood, oyster, clams, I think I saw fish and fried platters, which was the longest. So after much deliberation, an employee managed to wrangle the customers to form a line. Although his mannerism seems like I'm just done with this place. One might consider ropes to further avoid these mundane confusions... I got Ana's seafood boil mix, $99. It came with a lobster, dungeoness crab, peeled shrimp, clams, sausage and potatoes. The employee told me about 10 mins. I'm like okaaaay, only 10? I walked to their souvenir shop, nothing crazy or must haves. Just cheap Chinese things with their name printed on. I return in 10 minutes. The guy doing prepping/expediting the pick order was in a frantic state. Older white male, white mustache. He was running around, mixing orders up, couldn't even tell what customers had what. The employee that wrangling folks came to help him collect himself. So 10 minutes wait turns to 15, 20, then 30 minutes. I had 2 other employees check up on my order, they said it's not ready. Okay. Finally about 35 minutes it's ready. He didn't even call out my order, I had to wave my ticket. The first rule of speed of service, never over sell the time. If it's gonnabe 30 mins plus, say 40 mins, gimme a bs reason, short handed, etc, I don't care!But why would you tell me it'll be 10 mins?! So finally got the food. Flavor was pretty good. Lobster, was okay. I wished the shrimp had the head on. Clams were big. Sausage was good. Potato seemed like the diced ones from a can, they were so small. The crab, however, is the driest. Yep, for a place that exclaims "Quality Seafood," it was kind've of a let down. They taste like the bottom batch of the crab at Las Vegas buffet. You know the batch that sits on the bottom, they don't ever rotate because the employees don't care. So it's just marinating in its own dry filth. The crab was so dry I could put that in an Advil bottle instead of cotton. So now if you ask me, would I come back? Maybe, just maybe. Anytime soon? Nah, not right now. Also with the mention of a tourist trap, it's no different than Seattle's Pike Place and surroundings.

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    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
    Fried Colossal Shrimp

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    Fried Colossal Shrimp

    Pescaderia El Golfo - seafoodmarkets - Updated July 2026

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