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    Peter Chang

    3.4 (36 reviews)
    Open 11:00 am - 10:00 pm

    Order Peter Chang Takeout or Delivery

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    Min Z.

    It's a new Chinese restaurant in the college park. It serves both small tapas and big sharing dishes. We liked the food so much that we went back within the same week to try more dishes. The prices were amazing. Affordable for students. The food was great and tasty. The atmosphere was casual. The temperature was low, I wondered if there was heat. We tried appetizers, cold dishes and hot spicy food. All were excellent. I'm eager to to go back to try more dishes. I'm very impressed with the service. The waiter went out his way to make sure the dishes were not too spicy for our taste. Very attentive.

    Donyiel C.

    They're housed where former MeatUp was located! I like the Columbia location and was hoping to like this one as well. Sadly I was disappointed with my takeout order. Service was good but it was the food that wasn't good. I got the stir fry spicy chicken with a side of white rice (had to order separately). The quantity was small and the taste was bland. I had some pepper at home and that didn't help. I don't see myself returning to this location. Sadly!

    Togo Mongolian Beef w. Scallion, Togo Crispy Vegetable Spring Roll (3)
    Darien C.

    Wow. Im not originally from Maryland but anyone in the DMV should try this place at least once. My friend and I did the all you can eat menu which I believe goes from 11am -3pm. Everything was so delicious, good portion size and the service was fast. We may have tried 10 or so items. Honorable mention would be Mongolian beef and shrimp dumplings. The boba teas were good as well. Clean place.

    Scallion Bubble Pancake! Steamy hot until you pierce it. Just pull apart and dip to eat. My fave!
    Sunshine A.

    I never leave reviews under 4 stars. If I'm not a fan, I won't post. Other yelpers will let you know how bad it is! I'll explain my 3 stars shortly. I met a friend here for lunch today and waited 56 minutes for our order. We had the first reservation which is when it opened. There were barely any customers during the lunch hour. I didn't say anything until the 45 min mark because my friend and I were catching up. When I flagged down one of the managers, I told him we have been waiting awhile. He asked us what we ordered and then told us they had some issues with something in the kitchen. I said, if there are issues just tell your customers there might be a wait because of (whatever it is). Customers appreciate it when they have a why. To say nothing until asked is awful service. Servers were obviously new and only checked on us once our food arrived. We saw one guy who sat waiting as long as we did, just pay for his drink and leave. I know it's a new location but Peter Chang restaurants are all over the DMV, so I know they know how to run restaurants. Hence the 3 stars! As for food, I loved the handmade noodle beef soup. It's a large bowl with tender beef and wide noodles. Great flavor! The pork soup dumplings were okay. They fell apart before I could get it on a spoon. I would go back for the bubble pancake with curry chicken dip. The spicy Dan Dan Noodle dish was very spicy so if you think you can handle it, go for it, but otherwise ask them to temper the heat because the chili powder flavor overpowered what ever flavor it was supposed to be. The Asian city nightlife interior is fun! I would rather order takeout than dine in based on the wait we had.

    Poor service and mediocre food.
    Nikki H.

    Service was bad. Ambiance is non-existent. Much of the previous restaurant signage and stuff still being used. I appreciate recycling but the place needs a serious refresh. Also the food just wasn't that great. Protein came out. We asked server about our rice and he said another server was getting it. Then he finally strolls to back and brings us the rice after we already started eating. Owner/manager was eating in dining room (which is fine) but also half-a$$ serving too. It was just terrible service. Will never go back. ​​

    Pan Fried Pork Dumplings

    I loved eating at Peter Chang's for the first time. Before we talk about the food, let's start with the service. It was fast and accommodating, and the inside felt modern but homey. I would 100% recommend getting the pan fried dumplings. I love my dumplings crispy on the outside but soft and firm on the inside. These dumplings not only met, but surpassed my expectations, and was genuinely one of the best dumplings I've ever tasted. I love trying something new when eating somewhere for the first time. I wasn't sure what to expect with the spicy lamb hoof, but like the dumplings, it was delicious in a way that was unexpected. The lamb was soft and tender, while the hoof broth was rich and flavorful. I saw the handmade noodles on TikTok and knew I had to try them so it was perfect that I could get them as a side for my lamp hoof. Everything paired well together, and I loved it so much that I ended up getting another round of dumplings to go. I would recommend Peter Changs for anyone trying to find somewhere new to eat or just a casual place to grab something with some friends.

    Xinjiang Spicy Chicken. Best dish I've had in the DMV.

    Best food in the DMV! And nice and respectful staff. Will be here soon and often. The bar is yet to open, but that's another reason to come back in the future.

    Kung Togo Kong Pao Chicken w. peanut, Half Peking Duck

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    The food is good. We've both dined in and gotten take-out. Both were good, with food coming rather fast!

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    Tea Horse Sichuan Bistro - 1052. Mapo Tofu

    Tea Horse Sichuan Bistro

    4.4(204 reviews)
    21.2 mi
    $$

    First time in a Sichuan place and man I can't wait to go back already. Just remembering how good…read moreall of the dishes were is making my mouth water. Very elegant presentation for everything. The menus, the decor, the venue and high ceilings, the private rooms. Their menu had half to full page detailed photos and descriptions of almost every dish. And they had a large menu to accommodate to whatever you are craving. Their food was so good. Everything was seasoned just right to my liking. The spice levels for the sichuan pepper-centric dishes were the star but never overpowering or too spicy. And surprisingly, the pricing for each of the dishes were so low compared to the experience I was getting. Like I kept thinking how can this product be this good but this cheap? One of our fav restaurants now and we recommend anybody to pay Tea Horse a visit!

    Went here again for my aunt's birthday party. We had the private room and was just enough room for…read moreall 23 adults and 5 children. I didn't take any pictures of the food but we had the sesame balls, pork soup dumplings, peking duck, peking duck soup, fried rice, lo mein, cucumbers, green beans, beef and broccoli and a chicken dish. My aunt had ordered for us so I wasn't sure what she had ordered but everything was delicious. I finally met the owner, although I did not get her name. Our waiter was good and the food came quick since we were all hungry. Since it was my aunt's birthday, the owner gave her a gift which was so nice! My aunt enjoyed the tea cups and will put it to good use. I really love the jasmine tea and probably had a whole pot to myself. It was a cold day so hot tea was nice to start before we ate. I have been to Tea Horse many times and the food does not disappoint. I like the bar area and noticed the liquor selection was high end. I normally don't drink when I eat Chinese food but in case you want top shelf liquor, they have it.

    Photos
    Tea Horse Sichuan Bistro - Private room (2.15.24)

    Private room (2.15.24)

    Tea Horse Sichuan Bistro - 1131. Stir Fried Tomato and Egg

    1131. Stir Fried Tomato and Egg

    Tea Horse Sichuan Bistro - Two private rooms can be turned into one room that fits 35.

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    Two private rooms can be turned into one room that fits 35.

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(623 reviews)
    8.2 miDupont Circle
    $$$

    Astoria continues to be one of my favorite spots in DC. While the service can occasionally be a bit…read morespotty, the food and overall vibe are exceptional. Every dish I've tried has been mouthwatering, consistently flavorful and generously portioned. Some of my current favorites are the dan dan noodles and the garlic eggplant, but honestly, you can't go wrong with anything on the menu. If I could, I'd eat here once a week.

    Astoria is known for their Sichuan-style food and drinks, and we decided to come here for an early…read moredinner as a group. We knew it was stone crab season, so we were excited to include this in our eats - we ordered the Mala Lobster, which was prepared in fermented chili sauce with ginger garlic scallion; we also ordered the Pea Shoots (stir-fried in garlic; we liked that this didn't come 'watery'), the Walnut Shrimp (with a nice honey sauce with candied walnuts), Mapo Tofu (with beef, chili, garlic, scallions, and sichuan peppercorns), and the OG La-Zi (a fried chicken thigh with peanuts, chili, and sichuan peppercorns). My counterparts enjoyed their drinks, and the the bartending staff were great. Portions are generous and easily shareable! The space is beautiful, which is like a railroad-style; the staff were friendly and attentive. Metered and some restricted residential parking can be found in the area. +sichuan-style shareables +friendly & attentive staff +metered street & restricted residential parking available

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    Chuan Tian Xia - Chongqing La Zi Ji

    Chuan Tian Xia

    4.4(62 reviews)
    11.0 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Chuan Tian Xia - 木耳炒牛肉

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    Red Pepper Sichuan Bistro - 1052. Mapo Tofu

    Red Pepper Sichuan Bistro

    4.1(334 reviews)
    33.1 mi
    $$

    Me and my partner of 3 years have this unintentional tradition of eating Sichuan food every…read morevalentines! And holy moly this was by far my favorite place we've eaten at so far. Despite it being busy due to it being valentines, our servers were very observant and caring! The food: don't get me started... absolute fire spot to go to if you have the munchies is all I'll say. The Peking duck wrap was phenomenal! We ordered the half duck, and it unexpectedly came with this soup. I don't know what magic powder they put in there but it tasted GREAT. It usually isn't a busy place, but I was still surprised we could get a table peak hours of Valentine's Day without a reservation. Absolutely no complaints here ;)

    Excellent evening visit to Red Pepper Sichuan!…read more We had some difficult decisions at first because we flipped through the entire menu and didn't see many vegetarian/vegan options. With the help of the server, we were able to select four menu items. These ranged from excellent to very good. The star of the show was Red Pepper's Mapo Tofu. I loved the garlicky and spicy flavors. They meshed well together. I also ordered the Deep Fried Spicy Green Peppers. I was warned by the server that they were really spicy. She wasn't kidding. I'm still working on them days later because I can't eat too many at once. My wife ordered the Mixed Vegetable Dry Pot. This was very good, although there was a spice in it that I wasn't fond of. About every four bites I could taste it. She also ordered the pan fried vegetable dumplings. We loved these. Each dish cost about 15 dollars so we left with a sixtish dollar bill. But the sizes made this seem reasonable as we took some of everything as leftovers. Definitely fans of this place and we will be back.

    Photos
    Red Pepper Sichuan Bistro
    Red Pepper Sichuan Bistro - 1105. Spicy Incense Pot Beef

    1105. Spicy Incense Pot Beef

    Red Pepper Sichuan Bistro - Mapo Tofu

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    Mapo Tofu

    Sichuan Pavilion - Hot & Sour Soup

    Sichuan Pavilion

    3.6(1k reviews)
    8.7 miDowntown
    $$

    Fantastic food, wow!…read more Sweet and Sour whole fish is crunchy out and moist tender in. The sauce is divine. Noodles with meat sauce is a must. Wonton soup is spiced perfectly. This is my new favorite Chinese restaurant. Perfection. We will definitely be back.

    Sichuan Pavilion is something of an institution, providing solid Chinese food to dine in or carry…read moreout to generations in Downtown. The challenge of the menu is its size: it includes old school standards that your father may have ordered, yet has some much more interesting and tongue-tingling szechuan options also. So it behooves the diner to take time to read through thr long menu carefully and to order selectively. Service is efficient and special requests are handled with grace, rather than the eye rolling of their peers. We first ordered crispy beef, which wws well executed with the beef shreds still juicy despite their crackle coating. The sauce had a mild bit of chili heat and subtle sweetness, and was generously salted with a medley of julienned veggies. Our second dish was General Tao Chicken, which is more commonly known as General Tso. It was again, a very well executed version of what has become a popular classic, with perfectly coated and fried nuggets of tender chicken breastfeeding in a sweet and spicy sauce served with broccoli and chili peppers. Sichuan Pavilion is very snug, amd something of a "rabbit warren" with a series of rooms connected by tight pathways. Tables can be small, so try to book in advance. Also, some of the best dishes are the more traditional szechuan style, do take the time to ask your server about them and be prepared for some heat.

    Photos
    Sichuan Pavilion - Panoramic view from our table

    Panoramic view from our table

    Sichuan Pavilion - Kung Pao Chicken

    Kung Pao Chicken

    Sichuan Pavilion

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    Szechuan House - 836. Vegetable Lo Mein

    Szechuan House

    3.5(122 reviews)
    8.5 miCapitol Hill
    $$

    This restaurant is wonderful, although I have not been there in A while, Cathy and my very favorite…read moredish Lemon Chicken never lets me down it's just delicious, when I was A working professional in Washington DC,, I was very late one night and I was working late, I called got Cathy on the phone gave her my order and my dear friend Linda's order she had her brother deliver from Southeast Washington DC, To my office in North West Washington DC, , I was told that the restaurant had closed , and I just happened to call the old number one night and got Cathy on the phone she knew who I was it was lousy like talking with an old friend, you see my Beloved Mother became very ill , and I was her caregiver and I did not have time to go out for my favorite Lemon Chicken any longer, but I will make it A point to stop in any see dear Cathy.

    I loved the service! The lady at the counter was very nice and she was nice on the phone as well…read more She laughed and smiled a lot and gave me top tier customer service even though I was just picking it up. They do not have the option to dine in at the moment but picking up was pretty quick! Everything was ready as soon as I got there and I was able to hop out of my car and grab my food and get back in. (There's no parking) they have a lunch special from 11-2:00pm which was very affordable as well. It was clean inside and they get you in and out. I didn't have to ask for any extra sauce for anything, they put plenty of sauce in there and my broccoli wasn't hard, it was nice and soft enough to blend with the noodles and the chicken and everything was super tasty! I will definitely be back!

    Photos
    Szechuan House
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    621. Singapore Noodle

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    Peter Chang - szechuan - Updated May 2026

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