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    Pete's Dockside

    4.4 (168 reviews)
    Closed 8:00 am - 12:00 pm

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    PETE'S DOCKSIDE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    A very filling Meatball Sandwich
    Michelle M.

    We're visiting Boston, and we found this hole in the wall diner to grab a quick bite near our hotel. My Sicilian pizza was large, tasty, and filling. My husband didn't expect his meatball sandwich to taste so good. He said the bread was awesome too. My son, who already had a quick bite earlier opted for a blueberry muffin. They grilled and buttered it, and it was amazing! It's been here since 1982, and locals who work in the area seem to like it as well. It was full when we walked in to order, and now they are back to work.

    Seafood linguine
    Keith L.

    Great foot and efficient service. I got the seafood linguine and there was more seafood especially lobster than linguine. The fish and chips were huge and my son said it was the best fish and chips he has had. My other son had the mac and cheese lobster and it was good but not great. The location is nice and the inside had the nautical vibe.

    Outside
    Winnie C.

    Wanted some seafood, but were told no lunch on Veterans Day, only breakfast. And no seafood of any kind for breakfast, not even fish. Don't come if you really want seafood, might not have on holiday. The Pete's special wasn't that special anyway

    Enna J.

    Kinda tricky to find with all of the surrounding construction. Looks like it's attached to a warehouse. They serve breakfast, lunch and even pizza by the slice. Really friendly service. Small seating area. Fairly quick service and reasonable prices. Food was good. Haddock from the fish sandwich was a pretty nice size and crispy/cooked to perfection.

    Karim J.

    Most definitely not a tourist trap. This North Boston establishment is located in an industrialized neighborhood where it seems blue collar workers like to frequent for a satisfying lunch. My friend and I were very hungry so we both got the seafood platter that included fried haddock, shrimp, and scallops with fries and slaw. The batter on all the items was so light and flakey it didn't feel heavy after finishing it. The dining area is not super fancy but it's not supposed to be. I really got the sense this was an authentic meal locals get and the staff were very polite.

    Mural
    Nana C.

    Where can you have breakfast for two for $20.00 and free parking while you eat in the Boston Seaport district? Pete's Dockside! Order your food at the counter at this no-frills eatery. Don't let the hole in the wall by a loading dock setting turn you away. The cheese omelet was cooked well as requested; the bacon, eggs, and toast were as expected and the home fries were delicious. The servers were friendly and took the orders expeditiously. We'll have to come back for pizza; it looked delicious!

    Scrambled eggs sausage toast bacon and home style potatoes
    Anissa C.

    This little gem is kinda tucked in a corner we almost missed it. Food was delicious and the portions are big. The ambiance is like eating at a dockside diner, the staff is friendly. And the service is quick.

    Blueberry pancake, only $1.25!!
    Willie R.

    Ironically, I discovered Pete's Dockside on my last day living in Seaport. It's definitely in a random location compared to the actual neighborhoody part of the neighborhood, but that makes it a hidden gem. It seems the most frequent patrons are the construction workers who work nearby. The menu is surprisingly broad--I ordered a few things, including eggs and a pancake (which was huge). This is more homestyle food, so don't expect any "artisinal" fruit preserves and such here, but you know that is not the vibe here so it's not a problem. My blueberry pancake was only $1.25, which is totally unbelievable to be in/near Seaport! A lady brought my order out to me once it was ready; I actually didn't realize in the beginning that they had table service. Word to the wise: The hot water dispenser for tea is like scalding, melt-ya-skin-off-for-real level hot, so be careful! The friendly guy behind the register warned me about that, which I appreciated. I hope Pete's stays around for a long time.

    Eating area
    Lisa S.

    Went for breakfast but missed the window! 11am. Instead had an early lunch and it was fantastic. Grilled Haddock Mashed potatoes and gravy on the side Steamed vegetables Serving for an army and the price was $20 for plate and bottled soda. Easily could have split/shared. It is hard to find but we kept going passed the dock area and discovered a stair well on the corner. Give them a try, you won't be disappointed.

    Seafood platter with sweet potato fries and mixed vegetables

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    11 years ago

    Food is good. Disappointing that they use Styrofoam though! - The only reason I gave one less star.

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    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Ambiance: good ambiance pretty spacious they can fit bigger parties like 5. I would expect bar…read moretable if you are a small table. Service: the service was good and fast Food $$: they are known for the oysters and lobster rolls. There was a long line for it but worth Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: go right when it opens

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    The Daily Catch - Squid ink pasta

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    4.0(222 reviews)
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    This evening I went to the Daily Catch, because the sail loft was over crowded. We walked into…read morethe place, never being there before, asked questions about the menu, and the staff was not aware or sure of anything. They had a waiter come over, and we asked for what we wanted, and the waiter made it seem like we could not afford it. (It was about steamed lobsters). The hostess said th were no availability at the tables we could sit at the bar. We went to sit at the bar, and this party of 5 came over, and they tried everything to move us from the bar, by there actions and there level of disrespect, and it was excepted. I got up from the bar, and I went to the manager, who said his name was Jack. He seemed like he cared, but for us. I felt we was judged from the door. We were a minority couple, maybe that was not what they wanted to see I'm not sure. The money was not the issue, it was the principal. It was not about a 25 dollar discount, on a over 200 bill. There was VIP, that cane in, and he was on top of my back. While we finally got a table. It was just to much. It was very unexceptable. We will never go back.

    INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
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    This has got to be my favorite place for genuine Italian eats in the NE US. Always perfect - the…read moremussels with some bread is my go to, it is just THAT GOOD, I could drink the flavorful broth that accompanies the shellfish. The squid ink pasta is an absolute gem - wonderful texture, a light briny flavor and just perfect with a bit of butter, garlic and whatever love they put into. My husband and I will always find a way to this spot whenever we are near Boston (we now live in Maine).

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    Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

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    3.6(1.8k reviews)
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    Legal seafood in Back Bay. The restaurant was crowded because of the marathon weekend. We were…read moreseated in bar area facing the pier. I had the lobster roll and a cocktail The lobster roll was delicious! I like that I can have it warm! Perfect toasted and lobster was tender and buttery!

    Never tried out this chain despite living in the area for over a decade, so when an out of town…read morefriend came to visit and enthused about it based on hearsay, could not say no. Turns out, it's about what you can expect from this type of chain: good service, very pleasant ambiance...and thoroughly mediocre, overpriced food. Wouldn't be surprised if a lot of it came directly from Sysco. Previously I had tried the "Legal Seafoods Clam Chowder" sold at Costco, and found it to be very so-so compared to the "Captain Parker's" version sold at Market Basket. I was hoping the in-restaurant version would be much better. Wrong. Probably the most appalling thing about the food here were the fries, which come with most of the dishes unless you specifically ask for a substitute. I was glad that I did, because when I tasted my friend's fries, they were just about the most dry, bland, doughy-like frozen fries you could imagine. Only thing you can do with fries like that is to oversalt the bejesus out of them, and drown them in ketchup. Best thing we (party of 4) had was the Steak Salad---but when the menu says "petit sirloin" you dang better believe they MEAN "petit," lol ... it was about 3-4 mouthfuls tops! Really more of an appetizer worth $15 at most, not the $28 normal entree pricing. Fish and chips were particularly dismal---the fish was tasteless, most likely frozen just like the horrible fries. I've had better fish and chips from humble diner type places like Mike's Roast Beef in Everett, for Chrissakes. Hell, even Friendly's Fish and Chips doesn't seem that bad in comparison, lol. Swordfish and trout were somewhat less bad, but also suffered from the avalanche of cardboard fries. Anyways, now I know: I wasn't missing anything all these years.

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    Pete's Dockside - tradamerican - Updated June 2026

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