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    Pete's Steak House

    3.6 (83 reviews)
    ModeratePizza, Steakhouses, Greek
    Open 11:00 am - 9:00 pm

    Pete's Steak House Photos

    Business Info

    PETE'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Steak Dinner- Tough Steak-(Dogs at home even had difficulties chewing it), cold corn, and cold baked potato along
    Kathy S.

    Disaster! I don't think this place will ever improve, but with the same owners/management then why would it? We had a waitress that was new and didn't know hardly anything about the menu, but I understand you have to start somewhere. We watched multiple people receive actual meals that sat down after we had already ordered, but yet we still hadn't received our appetizer of mozzarella sticks or side salad. We asked the waitress multiple times when the items were coming out and always got the answer it should be coming right out. Finally got them, but then had to wait forever on our actual order! We ordered a specialty pizza with no pepperoni and a steak throughly cooked with loaded baked potato along with veggies. I sat there and watched people that had arrived much later than we did eat their meals and leave while we were STILL waiting on our food! Our food FINALLY arrived only with multiple issues! The pizza was a hamburger/sausage, NOT a specialty without pepperoni. The baked potato along with the corn was cold. The steak was luke warm and TOUGH! It was so tough my father actually got choked on it! My dog at home had a hard time chewing it and she weighs over 150 pounds! I spoke to the owner/manager only for her to make all kinds of excuses for the problems. A new baked potato and corn was brought out that was hot. We received our specialty pizza WITH pepperoni on it! The pizza wasn't even warm!!! At this point I just gave up, no since of even saying anything else because it was the owner's way or the highway. I'll take the highway and just won't come back! The only thing taken off the bill was the 3 ice teas and I think that's just because the waitress forgot to put them on!! Complete nightmare! Save your time and money! We were in there over 2 hours!! If I could give a zero I would!

    Chicken fried steak meal

    The staff was friendly. We were in town visiting so don't know where anything is and stumbled on Pete's. After getting a seat we promptly ordered and got our drinks. It took a good hour to get our food and when we did the mashed potatoes were a bit cold. They seemed to be instant potatoes (which I don't have an issue with) but they were incredibly dense and pasty due to not enough water. I had to take a drink after each bite. The gravy was also extremely thick. Wasn't my favorite food experience but the decor was cool and waitress was nice. Sorry I couldn't praise the food more.

    Gyro
    Lisa M.

    we sat there for over an hour and when we got our food it was cold. The pasta and the Greek burger was cold, along with the fries. The gyro was tasty but the pita was burnt. Very sad to see something with so much potential go down hill since august. We waited at least 7 minutes for a hostess to acknowledge our presence. It was only AFTER we asked about seating were we acknowledged. We sat for at least 10 minutes before our waitress acknowledged us. Where is the training for us inter service? I don't care how great your food is! If you don't have customer service people will not return! Train your servers to carry out food when it is in the window OR hire a runner! Train your servers to acknowledge their tables whether they are able to wait on them or in a few minutes! Where were the refills? Need another drink? Very sad to see!

    Pork chop with some ground mustard sauce, potatoes and asparagus
    Monica P.

    Pete's is a well kept secret by the Atchison community. This is reminiscent of Pete & Ted Shapiro's steak and pizza houses I grew up with in northern Missouri / south Iowa. Aside from the feels of being young that it gives and memories of weekend dinners with my parents, they also have excellent food and a great price, with a wide variety of appetizers, sandwiches, gyros, steaks, pizza & pasta. Don't hesitate to stop and eat at Pete's, you'll fall in with this place!!

    Mamalina! More like mama have mercy!

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    1 month ago

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    10 months ago

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    7 months ago

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    1 year ago

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    2 years ago

    The last time we went there the food was subpar. Not much flavor and if you need hot sauce to flavor up your meal you can forget that too

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    2 years ago

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    2 years ago

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    2 years ago

    My go to place! The staff is super nice and my food is always delicious! Perfect for a date night or just somewhere to hangout!

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    2 years ago

    AMAZING food and friendly workers/environment. Revekka and George, the owners, are so welcoming. 10/10 experience.

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Excellent food, wonderful service and awesome cocktails. Always an enjoyable time. Terrific deserts

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    5 years ago

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    3 years ago

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    3 years ago

    Love this place. The food is amazing! Would totally recommend eating here! Service is amazing too

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Pete's has really good pizza! The service great! And you could watch football games there too. A little dark but was good.

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    3 years ago

    Chicken Alfredo was veryyyy salty and monz sticks weren't crispy. Great customer service.

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    4 years ago

    Food was decent, portions were good, prices reasonable but the service was very very slow. Only one waitress to serve & clean up.

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    7 years ago

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    9 years ago

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    7 years ago

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    3 years ago

    We've been several times and the food is always good. A special shout out for the pizza- amazing.

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    5 years ago

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    5 years ago

    Took my son and his wife, he had a steak I had a Gyro and his wife had beef over potatoes. Very good

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    5 years ago

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    The Mad Greek

    The Mad Greek

    3.9
    (353 reviews)
    41.5 mi
    $$

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

    The food and service were really great. Had a delicious falafel sandwich sitting outside and the…read moreserver did everything perfectly. Perfectly kind, attentive, never had to ask for a thing!

    Photos
    The Mad Greek
    The Mad Greek
    Mad Greek in a historic Downtown Lawrence building.

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    Mad Greek in a historic Downtown Lawrence building.
    Sahara Mediterranean Food

    Sahara Mediterranean Food

    4.5
    (214 reviews)
    60.9 mi
    $

    The food was phenomenal. Best gyros in Lee's Summit, hands down. Their fries and sides are also…read moresuper yummy. Decent prices as well. Definitely plan on returning.

    The food here is very good. The falafel is crispy on the…read moreoutside and fluffy on the inside. Very generous pieces. Not your typical round shape but more of a tube/long shape which really works great for dipping them in tzatziki. We also had grape leaves which come warm. Yummy! We had a chicken shawarma and gyro entree. Both came with rice, salad, pita, and hummus. All very good. My one criticism is I prefer my protein sliced more thinly instead of a thick cut. It's a texture issue for me. The thicker, the chewier. The chicken also had a bit of chewy skin. It could have had more flavor. Still good but this is what made my review 4 instead of 5 stars. I thought the gyro had a little more flavor than the chicken. You order at the counter and then they walk your food out to you when it's gone. Our two appetizers came out very quickly. Our entrees just a few minutes later. Service was smooth and very good. The guys working there were all friendly. Great service! The restaurant is very clean, plenty of seating, and lots of appropriate artwork. It was cold in there but it was really hot outside that day so they had the air turned up. It did make my dining in experience a bit tough since I couldn't escape sitting under an air vent but I don't really want yo criticize them much for running the air in a hot day. That's better than the alternative. On the way out I got a small variety pack of baklava and a rice pudding. Both really good! I'm still eating the baklava. I really like being able to get the variety! It's hard to choose. We would definitely go back again. On the way out, we saw 2 gentleman with gyro salads. Wow, it's a huge bowl with gyro piled high! Looked fantastic and I want to try the gyro salad now!

    Photos
    They have a lot of options. The menu is right beside the counter where you order.
    They have a lot of options. The menu is right beside the counter where you order.
    1 lb. Chicken Kabob Skewer
    1 lb. Chicken Kabob Skewer
    Sahara Mediterranean Food

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    Paros Estiatorio

    Paros Estiatorio

    3.9
    (159 reviews)
    50.7 mi

    I was excited to try a traditional moussaka, but I was disappointed. It seemed more like a…read moreShepard's pie. There were more potatoes than eggplant and no color such as red bell pepper but the biggest problem with the dish was the flavor. It was too sweet! It also was sitting in a pool of grease; meat wasn't lean enough or the cheese? $35. We also split a feta appetizer.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

    Photos
    Paros Estiatorio
    Whole Maine Lobster Pasta
    Whole Maine Lobster Pasta
    Paros Estiatorio

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    Pete's Steak House - pizza - Updated August 2026

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