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    Pete's Steak House

    3.6 (83 reviews)
    ModeratePizza, Steakhouses, Greek
    Open 11:00 am - 9:00 pm

    Pete's Steak House Photos

    Business Info

    PETE'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Steak Dinner- Tough Steak-(Dogs at home even had difficulties chewing it), cold corn, and cold baked potato along
    Kathy S.

    Disaster! I don't think this place will ever improve, but with the same owners/management then why would it? We had a waitress that was new and didn't know hardly anything about the menu, but I understand you have to start somewhere. We watched multiple people receive actual meals that sat down after we had already ordered, but yet we still hadn't received our appetizer of mozzarella sticks or side salad. We asked the waitress multiple times when the items were coming out and always got the answer it should be coming right out. Finally got them, but then had to wait forever on our actual order! We ordered a specialty pizza with no pepperoni and a steak throughly cooked with loaded baked potato along with veggies. I sat there and watched people that had arrived much later than we did eat their meals and leave while we were STILL waiting on our food! Our food FINALLY arrived only with multiple issues! The pizza was a hamburger/sausage, NOT a specialty without pepperoni. The baked potato along with the corn was cold. The steak was luke warm and TOUGH! It was so tough my father actually got choked on it! My dog at home had a hard time chewing it and she weighs over 150 pounds! I spoke to the owner/manager only for her to make all kinds of excuses for the problems. A new baked potato and corn was brought out that was hot. We received our specialty pizza WITH pepperoni on it! The pizza wasn't even warm!!! At this point I just gave up, no since of even saying anything else because it was the owner's way or the highway. I'll take the highway and just won't come back! The only thing taken off the bill was the 3 ice teas and I think that's just because the waitress forgot to put them on!! Complete nightmare! Save your time and money! We were in there over 2 hours!! If I could give a zero I would!

    Chicken fried steak meal

    The staff was friendly. We were in town visiting so don't know where anything is and stumbled on Pete's. After getting a seat we promptly ordered and got our drinks. It took a good hour to get our food and when we did the mashed potatoes were a bit cold. They seemed to be instant potatoes (which I don't have an issue with) but they were incredibly dense and pasty due to not enough water. I had to take a drink after each bite. The gravy was also extremely thick. Wasn't my favorite food experience but the decor was cool and waitress was nice. Sorry I couldn't praise the food more.

    Gyro
    Lisa M.

    we sat there for over an hour and when we got our food it was cold. The pasta and the Greek burger was cold, along with the fries. The gyro was tasty but the pita was burnt. Very sad to see something with so much potential go down hill since august. We waited at least 7 minutes for a hostess to acknowledge our presence. It was only AFTER we asked about seating were we acknowledged. We sat for at least 10 minutes before our waitress acknowledged us. Where is the training for us inter service? I don't care how great your food is! If you don't have customer service people will not return! Train your servers to carry out food when it is in the window OR hire a runner! Train your servers to acknowledge their tables whether they are able to wait on them or in a few minutes! Where were the refills? Need another drink? Very sad to see!

    Pork chop with some ground mustard sauce, potatoes and asparagus
    Monica P.

    Pete's is a well kept secret by the Atchison community. This is reminiscent of Pete & Ted Shapiro's steak and pizza houses I grew up with in northern Missouri / south Iowa. Aside from the feels of being young that it gives and memories of weekend dinners with my parents, they also have excellent food and a great price, with a wide variety of appetizers, sandwiches, gyros, steaks, pizza & pasta. Don't hesitate to stop and eat at Pete's, you'll fall in with this place!!

    Mamalina! More like mama have mercy!

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    9 years ago

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    14 years ago

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    The Mad Greek

    The Mad Greek

    3.9(353 reviews)
    41.5 mi
    $$

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

    The food and service were really great. Had a delicious falafel sandwich sitting outside and the…read moreserver did everything perfectly. Perfectly kind, attentive, never had to ask for a thing!

    Photos
    The Mad Greek
    The Mad Greek
    The Mad Greek - Mad Greek in a historic Downtown Lawrence building.

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    Mad Greek in a historic Downtown Lawrence building.

    Sahara Mediterranean Food - Shawarma chicken and a chicken kabob

    Sahara Mediterranean Food

    4.5(216 reviews)
    60.9 mi
    $

    Amazing !! Food is always fresh and clean. Welcoming and friendly staff. Have eaten at the…read morerestaurant and ordered takeout. This is a once a week staple for dinner !!! Soooo good

    The food here is very good. The falafel is crispy on the…read moreoutside and fluffy on the inside. Very generous pieces. Not your typical round shape but more of a tube/long shape which really works great for dipping them in tzatziki. We also had grape leaves which come warm. Yummy! We had a chicken shawarma and gyro entree. Both came with rice, salad, pita, and hummus. All very good. My one criticism is I prefer my protein sliced more thinly instead of a thick cut. It's a texture issue for me. The thicker, the chewier. The chicken also had a bit of chewy skin. It could have had more flavor. Still good but this is what made my review 4 instead of 5 stars. I thought the gyro had a little more flavor than the chicken. You order at the counter and then they walk your food out to you when it's gone. Our two appetizers came out very quickly. Our entrees just a few minutes later. Service was smooth and very good. The guys working there were all friendly. Great service! The restaurant is very clean, plenty of seating, and lots of appropriate artwork. It was cold in there but it was really hot outside that day so they had the air turned up. It did make my dining in experience a bit tough since I couldn't escape sitting under an air vent but I don't really want yo criticize them much for running the air in a hot day. That's better than the alternative. On the way out I got a small variety pack of baklava and a rice pudding. Both really good! I'm still eating the baklava. I really like being able to get the variety! It's hard to choose. We would definitely go back again. On the way out, we saw 2 gentleman with gyro salads. Wow, it's a huge bowl with gyro piled high! Looked fantastic and I want to try the gyro salad now!

    Photos
    Sahara Mediterranean Food - They have a lot of options. The menu is right beside the counter where you order.

    They have a lot of options. The menu is right beside the counter where you order.

    Sahara Mediterranean Food - 1 lb. Chicken Kabob Skewer

    1 lb. Chicken Kabob Skewer

    Sahara Mediterranean Food

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    Paros Estiatorio - Saganaki Flaming Cheese

    Paros Estiatorio

    3.9(160 reviews)
    50.7 mi

    We met up with friends at Paros Estiatorio and honestly weren't quite sure what to expect. After…read morelooking through the menu and photos beforehand, I landed somewhere between casual and upscale with jeans, a button-up, and a jacket. At first I felt slightly overdressed, but as the evening went on the crowd definitely skewed more polished, though overall it still leaned approachable and relaxed. The restaurant itself is beautiful, and one of my favorite parts was being able to watch the kitchen in action. The lighting and music might be a little challenging for some older guests, but we had no trouble carrying on conversation at the table. Service was on the slower side, though we were there to enjoy the evening and never felt rushed. We started with the spanakopita and grilled octopus. The spanakopita was excellent, perfectly crisp phyllo with a filling that leaned more spinach-forward than feta-heavy, which I really enjoyed. The octopus was fresh and flavorful, though it wasn't as much of a hit with the rest of the table. For salads, we tried the roasted beet salad and the watermelon feta salad. Both were fine, but on a return visit I'd probably skip them and save room for more appetizers or mains. For entrées, I ordered the lamb shank while my wife had the moussaka. Both dishes were excellent, but the moussaka absolutely stole the show. It's served in a square baking vessel and is rich, comforting, and easily large enough to share between two maybe even three people. To finish, we took baklava to go and stayed for the crème brûlée, which was exactly what you want from a classic version of the dish: creamy custard with a perfectly caramelized top. Overall, Paros delivered a really enjoyable evening with a beautiful atmosphere, strong entrées, and a menu that feels elevated without being pretentious.

    This beautiful restaurant features truly fine dining. I was unfamiliar with Greek cuisine but my…read morecompanion helped decipher the menu. Our appetizer was the Trio Of Spreads with featured tzatziki and taramasalata, rare to find in KC. Main course for my companion was the Moussaka which was top notch. My entree was amazing scallops on a bed of saffron risotto! The prices were relatively high, but worth every penny. I'm a convert to Greek food and looking forward to my next visit.

    Photos
    Paros Estiatorio
    Paros Estiatorio - Whole Maine Lobster Pasta

    Whole Maine Lobster Pasta

    Paros Estiatorio

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    Pete's Steak House - pizza - Updated September 2026

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