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    Petit Bistro

    4.1 (124 reviews)
    PriceyFrench
    Open 5:00 pm - 8:00 PM

    Petit Bistro Photos

    Business Info

    PETIT BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Outdoor seating

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    Chateaubriand Shitake Pasta
    Aaron S.

    [[HIGHLIGHT]]This place is so charming! Great for a quiet, cozy nice dinner for a date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's fairly small and we loved the atmosphere and the friendly staff had us well taken care of.[[ENDHIGHLIGHT]] The same gentleman who greeted us was our server and from what I could tell very efficiently and kindly took care of the restaurant's patrons this particular evening. I went with the Chateaubriand Shitake Pasta. Quite tasty! I am a bleu cheese lover but my one critique is that I don't think the flavor goes great with the otherwise wonderful ingredients to this dish. We had a truly great experience here and I'd love to come back and try more of their menu.

    Chicken Pesto Pasta
    Derek S.

    The name is the disclaimer. [[HIGHLIGHT]]The ambiance is dark, small, but clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Some in our group had trouble reading the menu due to lighting.[[ENDHIGHLIGHT]] Service was top notch and friendly. The food was delicious but small portions. You will walk out with at least a $60 bill and still be hungry. If you eat small, this could be a nice place for you.

    Definitely do not come here if you don't have patience. Salmon was amazing, but service is extremely slow, even on a Monday night. Only 2 people running the place, and as another review states, we did feel ignored by the waiters as well. We waited 10 minutes after being seated just for our drink orders and 20 minutes at the end just to get our bill, another 10 minutes to bring the card back. [[HIGHLIGHT]]Very small place, 49 max occupants, so it can get very loud.[[ENDHIGHLIGHT]] Only non alcoholic beverages are Coke, Coke Zero, and Sprite. Not sure the price was worth the meal.

    Groth Cabernet Sauvignon Napa
    Al M.

    I've wanted to try this place for so long and finally found the perfect cold, rainy night to stop by! [[HIGHLIGHT]]This quaint bistro is super tucked away. If you're not paying attention, you'll drive right by the entrance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Parking was a little hard, but inside you'll find all the cozy vibes you're looking for![[ENDHIGHLIGHT]] Multiple team members served our table and were super personable. Unfortunately with multiple servers, some of our menu items and requests were overlooked or were not communicated to the kitchen, HOWEVER the staff quickly rectified that. The grilled Brie and crab cakes were standout appetizers and the sea bass was our favorite entree. Portion sizes were perfect as well. The staff was patient and attentive as we were the last table to finish up our meal. Overall, our experience was a 8.8/10 and we cannot wait to return and try more menu items!

    Chicken Pesto Pasta & lamb shank

    [[HIGHLIGHT]]Such a cozy restaurant for a fall date night.[[ENDHIGHLIGHT]] We ordered the crab cakes, chicken pesto, & lamb shank. The lamb shank was definitely our favorite and we would come again just for it!

    Well done and very thin filet that was requested medium.

    Service was excellent. [[HIGHLIGHT]]Wonderful ambiance.[[ENDHIGHLIGHT]] I tipped very well. [[HIGHLIGHT]]At 5:00, the restaurant was empty.[[ENDHIGHLIGHT]] We had reservations. Filet was not worth 42 dollars; ordered medium, came to the table well done. It was very small, it appeared cut in half laterally from a full filet. The side of potatoes was akin to dehydrated boxed mashed potatoes. You can compare my photos with the photos of their filet dish. Very different. Probably won't return just due to the quality of the food.

    Poached Pear With truffles
    Lynda S.

    10/17/22 We couldn't decide where to go for dinner and I found this little gem on Open Table. Was able to make reservations easily. Jason was our bartender and server and he was amazing. Started off with a blueberry martini with grey goose (delicious) - and my work boss ordered a grey goose and soda We also ordered the pan seared tuna tower was smaller than we thought but delicious! Just wished there was more pieces. It had 3 pieces on a nicely decorated plate. Filet mignon was seasoned perfectly. We both ordered it and I cleaned my plate! Yummm! Jason gave us a side of green peppercorn sauce and it was delicious with the steak. We ordered for dessert the poached pear with truffles. The pear came out cold which was unexpected so this fell short to how we could have finished. We'll definitely be back next time we're in town. Thanks Jason for everything!

    Bistro Creme Brulee
    Devin K.

    This was a cool little place. This semi restored house has charm and makes for a great date night. I went for their surf and turf. Good food. You can't go wrong. Excellent waitstaff.

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    3 years ago

    This place is a hidden gem! It is our go to for our anniversary! Amazing food, service, and atmosphere!

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    5 years ago

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    5 years ago

    Food was DELISH! Lovely atmosphere! We were served by the owner, great guy! Highly recommend!

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    11 years ago

    Fantastic with awesome quality and fabulous service! Been here many times and they always deliver!

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    7 years ago

    I got the filet and it was absolutely perfect. I had a clean plate after! Ambiance is lovely but tables are close together just a heads up.

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    13 years ago

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    6 years ago

    Great food and service at a quaint place with a story. Give it a try. Outdoor dining available.

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    Paris Bangkok

    Paris Bangkok

    4.1
    (8 reviews)
    23.2 mi
    $

    Everything I have tried here has been very amazing. They really do know their stuff. The owner…read moreFaith is very nice! One of the review that I have read said the samosas are excellent this is true! The first thing that I tried from here. I think my friend told me that they moved from Thailand? to Paris and open and successfully operated a food truck for a decade. I suppose this is an excellent place to hone your culinary skills. Check this place out in the food truck Court right off Dickson Street.

    I dare you to find better food in Fayetteville, Asian or not. Perfect spot for a nice dinner, or a…read morelate night meal after a night on Dickson Street. One of the best eateries in Town, at a very convenient location right by the University. I live in Austin where there are plenty of great Asian restaurants, but I always stop at Paris Bangkok when I'm in Fayetteville because honestly it's the best I've ever had. Truly amazing cuisine. Expect excellent customer service. The nice lady that runs the food truck always has a smile on her face any time of day, knows your name and your typical order, and she's done that ever since I started going there. The food always comes hot and fresh, and you never have to wait more than 15 minutes, even when there is a line. I could not recommend this place more, a must for anybody that appreciates good food. The dishes are authentic and delicious. Do yourself a favor and stop by this weekend, I promise you won't regret it!

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    Paris Bangkok
    Paris Bangkok
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    Paris Bangkok Logo
    The Worman House

    The Worman House

    4.4
    (111 reviews)
    54.5 mi
    $$$

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    We came in on a Saturday during a snowstorm. Many reservations times opened up due to…read morecancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.

    Photos
    Dining area
    Dining area
    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp
    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp
    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

    Petit Bistro - french - Updated July 2026

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