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    Petit Bistro

    4.1 (125 reviews)
    PriceyFrench
    Closed 5:00 pm - 8:00 PM

    Petit Bistro Photos

    Business Info

    PETIT BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Petit Bistro

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    Chateaubriand Shitake Pasta
    Aaron S.

    This place is so charming! Great for a quiet, cozy nice dinner for a date night. It's fairly small and we loved the atmosphere and the friendly staff had us well taken care of. The same gentleman who greeted us was our server and from what I could tell very efficiently and kindly took care of the restaurant's patrons this particular evening. I went with the Chateaubriand Shitake Pasta. Quite tasty! I am a bleu cheese lover but my one critique is that I don't think the flavor goes great with the otherwise wonderful ingredients to this dish. We had a truly great experience here and I'd love to come back and try more of their menu.

    Chicken Pesto Pasta
    Derek S.

    The name is the disclaimer. The ambiance is dark, small, but clean. Some in our group had trouble reading the menu due to lighting. Service was top notch and friendly. The food was delicious but small portions. You will walk out with at least a $60 bill and still be hungry. If you eat small, this could be a nice place for you.

    Definitely do not come here if you don't have patience. Salmon was amazing, but service is extremely slow, even on a Monday night. Only 2 people running the place, and as another review states, we did feel ignored by the waiters as well. We waited 10 minutes after being seated just for our drink orders and 20 minutes at the end just to get our bill, another 10 minutes to bring the card back. Very small place, 49 max occupants, so it can get very loud. Only non alcoholic beverages are Coke, Coke Zero, and Sprite. Not sure the price was worth the meal.

    Groth Cabernet Sauvignon Napa
    Al M.

    I've wanted to try this place for so long and finally found the perfect cold, rainy night to stop by! This quaint bistro is super tucked away. If you're not paying attention, you'll drive right by the entrance. Parking was a little hard, but inside you'll find all the cozy vibes you're looking for! Multiple team members served our table and were super personable. Unfortunately with multiple servers, some of our menu items and requests were overlooked or were not communicated to the kitchen, HOWEVER the staff quickly rectified that. The grilled Brie and crab cakes were standout appetizers and the sea bass was our favorite entree. Portion sizes were perfect as well. The staff was patient and attentive as we were the last table to finish up our meal. Overall, our experience was a 8.8/10 and we cannot wait to return and try more menu items!

    Chicken Pesto Pasta & lamb shank

    Such a cozy restaurant for a fall date night. We ordered the crab cakes, chicken pesto, & lamb shank. The lamb shank was definitely our favorite and we would come again just for it!

    Well done and very thin filet that was requested medium.

    Service was excellent. Wonderful ambiance. I tipped very well. At 5:00, the restaurant was empty. We had reservations. Filet was not worth 42 dollars; ordered medium, came to the table well done. It was very small, it appeared cut in half laterally from a full filet. The side of potatoes was akin to dehydrated boxed mashed potatoes. You can compare my photos with the photos of their filet dish. Very different. Probably won't return just due to the quality of the food.

    Poached Pear With truffles
    Lynda S.

    10/17/22 We couldn't decide where to go for dinner and I found this little gem on Open Table. Was able to make reservations easily. Jason was our bartender and server and he was amazing. Started off with a blueberry martini with grey goose (delicious) - and my work boss ordered a grey goose and soda We also ordered the pan seared tuna tower was smaller than we thought but delicious! Just wished there was more pieces. It had 3 pieces on a nicely decorated plate. Filet mignon was seasoned perfectly. We both ordered it and I cleaned my plate! Yummm! Jason gave us a side of green peppercorn sauce and it was delicious with the steak. We ordered for dessert the poached pear with truffles. The pear came out cold which was unexpected so this fell short to how we could have finished. We'll definitely be back next time we're in town. Thanks Jason for everything!

    Bistro Creme Brulee

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    6 years ago

    Great food and service at a quaint place with a story. Give it a try. Outdoor dining available.

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    7 years ago

    My favorite place in Bentonville for serious food and wine without the pretentious attitude.

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    15 years ago

    This place is fabulous. The entire experience was second to none. Food, wine and staff make this my favorite place.

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    Page 3 of 4

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    Le Stick Nouveau - Butternut squash soup with crème fraiche and melon seed dust... OMG say melon seed dust one more time.

    Le Stick Nouveau

    4.7(147 reviews)
    25.2 mi
    $$$

    Fantastic service and incredible food. We can't recommend Le Stick Nouveau enough for a special…read moreoccasion.

    Here's the Diehl.... Another year, another unforgettable…read moreThanksgiving at Le Stick Nouveau in charming Eureka Springs, Arkansas! Course 1: Waldorf salad with Granny Smith apples - because, you know, we need something healthy before indulging in total deliciousness. Course 2: Butternut squash soup with crème fraiche and melon seed dust - because regular butternut squash soup is just too basic for us. ‍. And the melon dust was quiet the topic of conversation . Apparently it killed a coffee grinder but the table next to us was obsessed with it.... OMG say melon dust one more time Course 3: Palate cleanser with raspberry and cardamom sorbet - because every meal needs a dramatic plot twist. I could dive into a bowl if it daily Course 4: Thanksgiving dinner made with elf magic and angel tears . A heavenly turkey that was unlike any poultry I've ever tried and a pretzel bread stuff... yes pretzel bread stuff. It's as good as it sounds - I mean, who knew elves and angels were such great chefs? Course 5: Dessert - butter cake with pumpkin spice ice cream. We only eat dessert because it's illegal not to. Now, as the night winds down, someone please guide me to bed while I drift off with visions of Le Stick's oneiric courses dance in my dreams. Thank you, Le Stick Nouveau, for yet another Thanksgiving memory(3rd time) that fills hearts with warmth and souls with gratitude. Your culinary artistry enchants the boundaries of flavors! #LeStickIt #EurekaSprings #ThanksgivingLove #CulinaryMagic #heresthediehl #jamesbeard #jamesbearsawards #foodindustry #foodie #gourmet #foodart #gastronomy We should bring them to #okc. I think they need a closer location to home

    Photos
    Le Stick Nouveau - Waldorf salad with Granny Smith apples

    Waldorf salad with Granny Smith apples

    Le Stick Nouveau - Course 4: Thanksgiving dinner made with elf magic and angel tears .

    Course 4: Thanksgiving dinner made with elf magic and angel tears .

    Le Stick Nouveau - Course 5: Dessert - butter cake with pumpkin spice ice cream

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    Course 5: Dessert - butter cake with pumpkin spice ice cream

    Paris Bangkok

    Paris Bangkok

    4.1(8 reviews)
    23.2 mi
    $

    Everything I have tried here has been very amazing. They really do know their stuff. The owner…read moreFaith is very nice! One of the review that I have read said the samosas are excellent this is true! The first thing that I tried from here. I think my friend told me that they moved from Thailand? to Paris and open and successfully operated a food truck for a decade. I suppose this is an excellent place to hone your culinary skills. Check this place out in the food truck Court right off Dickson Street.

    I dare you to find better food in Fayetteville, Asian or not. Perfect spot for a nice dinner, or a…read morelate night meal after a night on Dickson Street. One of the best eateries in Town, at a very convenient location right by the University. I live in Austin where there are plenty of great Asian restaurants, but I always stop at Paris Bangkok when I'm in Fayetteville because honestly it's the best I've ever had. Truly amazing cuisine. Expect excellent customer service. The nice lady that runs the food truck always has a smile on her face any time of day, knows your name and your typical order, and she's done that ever since I started going there. The food always comes hot and fresh, and you never have to wait more than 15 minutes, even when there is a line. I could not recommend this place more, a must for anybody that appreciates good food. The dishes are authentic and delicious. Do yourself a favor and stop by this weekend, I promise you won't regret it!

    Photos
    Paris Bangkok
    Paris Bangkok
    Paris Bangkok - Paris Bangkok Logo

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    Paris Bangkok Logo

    The Worman House - Filet of Beef: Porcini Mushroom Crusted Filet of Beef with Sunchoke Purée White Balsamic Roasted Asparagus Cabernet Jus

    The Worman House

    4.4(113 reviews)
    54.5 mi
    $$$

    Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have…read moreever had! The Chocolate desert was amazing.

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    Photos
    The Worman House - Dining area

    Dining area

    The Worman House - Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    The Worman House - Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

    Petit Bistro - french - Updated September 2026

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